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    Rebel Bread

    4.7 (99 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 month ago

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    The Josie (that is just 1/2 of the panini!)
    Edie A.

    Sweet, savory, Rebel Bread has it all, but there is definitely a sweet spot to come if you want a good selection. Rebel Bread closes at 3:00pm, so if you arrive after 1:00pm, your choices will be much fewer because fans know to get there early! Service is always friendly, and they have a great, inviting place for patrons to hang out, chat, or get work done. This visit, I had one of their paninis, the Josie. The sandwiches are plentiful and enough to take half home for later. The Rosemary ham and mascarpone cheese, paired with Rebel's Nonna G's roasted garlic & herb sourdough focaccia, is perfect.

    Tiramisu croissant
    David L.

    Friendly staff, clean interior with a lot of seating. Had a tiramisu croissant and it wasn't overly sweet. Good texture but a bit harder than I liked. Overall good experience, it was my first time here. If I'm ever back in the area I'll try their other offerings.

    Melanie T.

    So I've only been here to support friends in the bake off so this was my first time at Rebel Bread to try their products. First off, for a business on broadway, I'm glad they have their own private parking lot for free. There's plenty of space in the dining area with a variety of options from pastries to sandwiches. I ordered the kpop croissant and it was good (spicy and sweet) but I wish there was an option to heat it up. Maybe take it home and heat it on your own. Also if you order something to go and they throw it in the bag, check if you got the correct pastry. I ordered a blueberry muffin but when I opened my bag, it was an almond croissant. Thankfully my partner said keep it and he ordered the blueberry muffin again for me.

    Phillip B.

    I really enjoyed the delicacies that they had here. Unfortunately they had run out of half of their sandwiches but Catalina ensured to make amends which was very awesome of her. The area they are in is where I used to hang out years ago and these buildings weren't there. What a pleasant surprise. The sandwich I had, which unfortunately I forgot the name, was very good. I most definitely will come back here for another meal. Kube and Catalina were very pleasant while taking orders and the cooks and bakers did a bang up job

    Menus and events
    Sara C.

    Really delicious croissants, highly recommend come checking out their sourdough and pastries. The panini are really good too. I had the Loretta that was top notch. Definitely want to come back and take a dough class! The service was great and the oat latte was perfect! Dining room was clean and very Scandinavian-esque with the white and birch decor. So quaint!

    Veronica B.

    I'm back! I took one but of my sandwich and all I could say was WOW WOW WOW. The Antonella sandwich had so much flavor, the bread was crunchy from the panini press, the cheese was gooey. Not disappointed! If you haven't been yet, give them a try. I also grabbed a morning bun to take home with me because I'm a sucker for pastries.

    Entrance
    Robert F.

    Rebel Bread started as a mostly wholesale operation with a small retail counter that sold out very quickly after opening each day. They have now expanded into the adjacent storefronts and have greatly increased the scope of their retail business. There's now a much bigger bakery, a lovely café with seating for about 20, a beautiful teaching kitchen, a full coffee bar, and a large selection of breads and pastries which is kept stocked throughout the day. We tried a chocolate croissant, a tiramisu croissant knot, a raspberry cream cheese croissant square, a double chocolate sourdough muffin, and a sourdough chocolate chip cookie. All were unusual, creative, and delicious. There were lots of other choices in the case. We were so enthralled with the pastries that we didn't pay attention to the actual bread selections, but there are many sourdough-based options. There's plenty of staff, all very friendly and helpful. The café menu includes nine sandwiches, a couple of salads, and a few sides, plus coffee, tea, beer, and wine. There's also Friday Night Pizza from 5pm to 9pm with ten toppings to choose from, salad, and dessert plus a bar with beer, wine, and cocktails. An extensive menu of classes, from all sorts of baking topics (including dog biscuits!) to pasta and sourdough is available. The teaching kitchen is brand-new, spacious, well-lighted, and well-equipped. A hidden treasure has become even better. You should definitely check this out!

    Deborah M.

    We came at 11 on Sunday and they were out of almost everything. Gut the two Sammy they had left but was just bummed we couldn't get a sweet treat. I know it's late for a bakery but it's a bummer to have such limited supply.

    seating area
    Lex P.

    YES TO REBEL BREAD! I stopped in for lunch yesterday and WOW. ample parking. I had no idea that they have such a large seating area. This space is amazing, I would definitely come here to work or have a meeting. You can see into one of the kitchens (there are multiple, this place is huge!!) and all of staff is back there grinding. It looks like they're having fun which you don't see often. Really cool ambiance. They serve pastries, sandwiches, salads, sides, drinks. I had: - everything bagel puff with cream cheese - sourdough chocolate chip cookie - Elisa panini - honey scone - Marci panini everything we ate was absolutely fabulous. my panini was hot and perfectly crisp. all of the employees were sooo friendly. (especially megan, she took such good care of us) they offer classes as well! i even left with a sourdough starter :-) 10/10 experience.

    Take home ravioli yummm!
    Ingrid U.

    My husband and I took the pasta+gossip class tonight! It was such a wonderful experience, I couldn't wait to leave a review. Zach was an incredible host with a funny icebreaker at the beginning; and he also shared travel and cooking memories of his life. We learned how to make various types of pasta, Apple herb ricotta filling for the pasta, brown butter, and Pasta e Fagioli. The pace of the class was perfect. There is a camera on the ceiling pointed down at what he is doing and projecting the steps onto 2 large monitors on either side for the class to see. There were 4 people per table, enough for 16 people. Zach visited each table multiple times throughout the class for additional pointers and recommendations. Zach showed us how to mix the eggs and flour to make the dough, knead the dough, roll and cut the pasta, then fill it and create at least 4 different types of pasta. I was pleasantly surprised that you do not have to be a chef to take this class (I actually hate cooking, and loved this class!!!). While we were making the pasta, they were boiling it to serve to us with candied speck pork, olive oil and freshly grated cheese. My husband asked how to make ravioli, which wasn't on the agenda. Zach showed him and our table practiced several rounds of this. He even packaged up leftovers for tomorrow and advised how to store and cook. By the end of the class, the pasta e fagioli was cooked to perfection which we then enjoyed in the cafe, along with wine and cookies. Not just any cookies, but delicious cookies the size of your hand cookies (sourdough chocolate chip and pistachio/chocolate chip). Delicious!!! All around, we were thoroughly impressed with how well organized the class was, Zach's knowledge, friendliness and professionalism; not to mention the stellar facility, staff and class. Lastly, socializing and meeting new people was an added plus! 5 stars to Zach, Rebel Bread, his assistant (Jahn?) and the rest of the staff that make this place shine. We will be back for the sourdough bread, tortillas and dog treats classes! Not to mention the cookies, pastries, bread, sandwiches and anything else we have yet to try! Can't wait. Thank you so much for a stellar evening!!! There is plenty of parking in the lot in front of the bakery.

    Dram mushroom cola, didn't taste like mushrooms haha
    Jessi G.

    Wow! What a cool spot for all the bread lovers. I was expecting a yummy sandwich but was delightfully surprised by the awesome customer service and the laid back ambiance. They also have classes here so you can learn to bake your own bread in one of their giant kitchens! I ordered the Antonella sandwich and tried a dram cola drink for the first time. The sandwich was so fresh, warm and filling. The workers were friendly and answered questions I had about the menu and drink selection. This would be a great group outing or even a cute date idea to take a bread baking class.

    Lance L.

    First off the sandwich and the bread are very high quality. I brought it home for my wife and daughter who love these types of sandwiches. What I didn't really like is that they are specialty sandwiches that are premade so no substitutions. I wanted a roast beef sandwich without all the various toppings, but you would have to de construct it for that. The shop a very modern and it sits in a strip mall so there is a parking lot. It looks like you can take some type of bread making class there which is actually pretty clever. Overall, other than the sandwich being premade I would say not a bad place to grab a bite.

    Linna L.

    What a lovely place! This place is great for a small meal, drinks, and to cowork with others. They give free sourdough starter as well. The service was lovely! I got the Elisa and a latte, it was so delicious. They have the ingredients and heating instructions on the sandwich wrapper. I love the mini museum feel of the bread. There's a lot of parking in the parking lot.

    Tiramisu-filled Pastry

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    11 months ago

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    Megan M.

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    Megan M.

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    3 years ago

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    Megan M.

    Thanks for sharing this Bread Friend!

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    4 years ago

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    Megan M.

    Thank you for this Kenny! This review? 5 Stars!!!

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    3 years ago

    Everything Rebel does is amazing. Check out their breakfast pastries and their farmers' market stand.

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    2 years ago

    Sourdough loaves were delicious! I'll definitely be back for more and to try the sourdough pizza dough.

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    Megan M.

    Glad to hear it Bread Friend - hope to see you again soon!

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    4 years ago

    Good breads and breakfast pastries. We enjoyed the sourdough, olive bread, croissants, scones, and tiramisu pastry.

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    Page 2 of 3

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    Izzio Bakery

    Izzio Bakery

    4.5
    (457 reviews)
    3.8 mi
    $$

    Izzio Bakery was such a treat! I originally stopped in just for the pastries and desserts, but…read moreafter seeing and smelling the food coming out of the kitchen, I'll definitely have to come back for a meal. I picked up a cupcake and a few croissants to enjoy with my morning coffee the next day. Well...that was the plan. My husband couldn't resist and ate one of my pastries before I had the chance! Of course, I had to replace it. The cupcake was absolutely delicious; moist, flavorful, and not overly sweet. The croissants, chocolate and almond; were equally impressive and paired perfectly with my morning coffee. They were buttery, flaky, and exactly what you hope for from a good bakery. Whether you're stopping in for breakfast, lunch, or just something sweet, Izzio Bakery is definitely worth a visit. I'll be back to try more of the menu, and next time, I'll be keeping a closer eye on my pastries!

    Conveniently located in the central market. Came in middle of the day on a Thursday and there were…read moreonly a few people in line. It moved quickly so I was probably in and out in less than 10 minutes. They have such a large selection and everything looks beautiful. This can make decisions tough! I grabbed a nice variety of pastries and everything was absolutely fantastic. The peach Kouign Aman in particular was very very good. I don't think you can make a bad choice.

    Photos
    The bakery located inside Denver central market
    The bakery located inside Denver central market
    Lemon meringue crown. Yummy.
    Lemon meringue crown. Yummy.
    Chocolate kouign amann

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    GetRight’s Bakery & Plant Shop

    GetRight’s Bakery & Plant Shop

    4.9
    (165 reviews)
    6.4 mi
    $$

    So glad this place was recommended to me! A total gem in every which way. Service was incredible,…read morethey were patient and very knowledgeable about their products as I asked for recommendations. I ended up getting quiche for myself, pepperoni pizza for my wife as well as a plain croissant, chocolate pistachio croissant and maple cinnamon bun. The quiche was just okay in my opinion but everything else was stand out. My wife loved the pizza and the homemade ranch is AMAZING. The chocolate pistachio croissant was tasty, very flakey. The cinnamon bun was also very good but the frosting was a bit sweeter for my taste. A must visit if you're considering a solid bakery!

    GetRight's Bakery doesn't need more hype, but it absolutely lives up to it…read more My girlfriend and I stopped in on a whim this past weekend while checking out a few spots in the area. I had it saved but couldn't quite remember why...until we turned the corner and saw a line out the door around noon on a Sunday. Normally that might be a dealbreaker, but once we saw the food coming out, we were all in, it looked way too good to pass up. The menu is stacked: everything from sweet pastries to savory sandwiches and even pizzas on what looked like fresh, fluffy focaccia. I went with the prosciutto sandwich (prosciutto, cheese, pesto on focaccia), and it was incredible--simple, fresh, and packed with flavor. My girlfriend had the ham sandwich on a baguette, which was just as good. We were also tempted by the turkey and some seasonal options, so we'll definitely be back to try more. We couldn't leave without grabbing a couple pastries. The almond croissant was a hit (my girlfriend saved it for the next morning and loved it), and the standout for me was the cinnamon white chocolate cookie--kind of like a snickerdoodle but with white chocolate chips. Easily a top tier cookie. Between the quality, variety, and how clearly everything is made with care, this place jumped straight to the top of my list. Worth the wait, worth the hype, and absolutely worth a return trip.

    Photos
    View of counter and kitchen behind
    View of counter and kitchen behind
    Sausage Biscuit
    Sausage Biscuit
    Semolina Baguette & house-made Herb Butter

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    Semolina Baguette & house-made Herb Butter
    LoDough Bakery

    LoDough Bakery

    4.8
    (143 reviews)
    3.4 mi

    Stopped by LoDough Bakery on a cold morning before work and grabbed a ham and cheese croissant…read morealong with an almond croissant to take home. The employee at the counter was patient even with a small line forming behind me, and my order came out pretty quickly. The ham and cheese croissant had a nice flaky texture without falling apart everywhere, which I appreciated since I ate it in the car. The almond croissant was lightly sweet and tasted fresh instead of overly buttery. The shop itself felt relaxed and clean, and nobody rushed customers even during the breakfast crowd. I'd come back when I'm in the area again.

    Since leaving NY, I have been struggling to find good baguettes. I do not know how many times I got…read moredisappointed. At one point, I seriously thought about flying back to NY to get the good baguettes. After a few years, I finally found one! I was there every Friday, but now, with a new job, it is just impossible to go. When I was going to a meeting in Denver, I searched for a bakery. I always look at photos of a baguette - the whole "figure" and how it looks when cut. I could find photos of the baguette, but none of the cross-section. So it was a gamble - I pre-paid for 2 baguettes. And I was not wrong! They were wonderful! Embarrassed to say, but I ate almost the whole baguette by myself! I froze the second one. Now I want this baguette all the time!! So here is the photo.

    Photos
    LoDough Bakery
    Ham & Cheese Croissant
    Ham & Cheese Croissant
    Passionfruit Croissant

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    Passionfruit Croissant
    Tokyo Premium Bakery

    Tokyo Premium Bakery

    4.8
    (524 reviews)
    1.2 mi
    $

    My son met a friend here for lunch today and brought back requested items to eat at home. It was…read moreoutstanding. The fruits sandwich made with shokupan bread was light and fresh, an excellent pick-me-up. This is a standard Japanese snack done beautifully. The mixed berries (a Danish made with croissant dough) was a delight in looks and taste. Neither item was excessively sweet. They were just right. The beef curry wrapped in dough, crusted in panko crumbs, and deep-fried was excellent. The curry itself had real flavor and zest, and the surrounding crust was delicious too. Not only a great accompaniment, but also a very cool way to eat curry with your bare hands. A very generous serving too. My brother got the most beautiful-looking chocolate croissant! And my son bought himself a chocolate cornet, which surprised me by being soft baked dough. Haven't tasted them, but I couldn't wait to post this review. I look forward to trying something with cream cheese or custard next time. Unfortunately they were out of the bacon epi, but that happens with bakeries. Good advice to call the day before if your heart is set on a particular item. We were just lucky to get the rest of the items on our list on a Saturday at lunchtime. My son had been to Japan about two years before and was suitably impressed with this bakery. I was very happy with what we got!

    If I compare this to any of the Asian bakeries I frequent in NYC, this place is not very good -…read moreprices here are double what they would be in NYC and bread in Denver always sucks. However, for Denver, this is a good concept. There's nothing like it in the area. I do enjoy red bean and a custard. The music always sucks whenever I come in here though. And the clientele can sometimes be douche-bag-y.

    Photos
    Seating area
    Seating area
    Beef curry
    Beef curry
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    Matcha latte (iced)
    La Fillette Bakery

    La Fillette Bakery

    4.4
    (404 reviews)
    4.5 mi
    $$

    Some places are so good that you forget to leave a review and take pictures because you're too busy…read moreenjoying the food. That perfectly describes La Fillette. We've dined inside before, but yesterday we stopped in to pick up pastries and were reminded why this is one of our favorite bakeries in Denver. We grabbed an éclair, a blueberry muffin, and two ham and Swiss croissants. Every single thing was outstanding. The croissants are incredibly flaky and buttery with the perfect ratio of ham and Swiss, the blueberry muffin was moist without being overly sweet, and the éclair disappeared embarrassingly fast. We always have every intention of taking pictures... and then we take one bite and completely forget. That's probably the best compliment we can give. We loved sitting inside, which is intimate, cozy but still roomy. We are looking forward to sitting outside in their patio space. Staff are also exceptional!

    Not five stars because today was a bit of a bummer. Everything here is delicious. The pastries are…read moreexpensive. Today I wanted a morning bun to cheer me up after dropping my dog at the vet. Ordering online (which I think is still the only way they want you to get takeout?), I saw that morning. Buns were not available today. What a bummer. So I ordered a Kouign Amman then when I arrived for pick up, what is in the display case but morning buns. The Kouign is delicious but it is also pretty darn small. It's the size of a muffin. Then when I was there, I added a big pretzel and that came to ... $18. It's VERY big but seems like maybe $10-$12 would be luxury pricing instead of $16. I'll probably come back because it's near my house and it is so tasty, but if I had to drive, this might be the death knell. I have a little bit of a bad taste in my mouth. And an empty belly.

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    Yummy yummy yummy
    Yummy yummy yummy
    Ham & Cheese Scrambler made with egg whites
    Ham & Cheese Scrambler made with egg whites
    Outside

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    Outside
    The Denver Central Market

    The Denver Central Market

    4.4
    (678 reviews)
    3.8 mi
    $$

    It was worth the walk here, about 20 minutes, less than a mile from The Rally Hotel at McGregor…read moreSquare. Instead, we could have just as easily got an Uber here in five minutes. We came here for brunch on a Sunday morning, before heading to Coors Field to see an afternoon Rockies game. The market mainly consists of an indoor food court, with indoor and outdoor seating options. The crowd is mostly local. The vibe is casual. For our first visit, we were impressed with the food we got from Izzio Bakery, and the coffee we got from Crema Bodega. I have reviewed these separately.

    If you are visiting Denver, you have to stop by The Denver Central Market. It is easily one of the…read morebest spots in the city for friends and family, especially if no one can decide on what to eat. There are a bunch of different places to check out inside, so everyone can grab exactly what they want and still sit together. Today, I specifically visited Call Your Mother, a Jewish deli, and Izzio Bakery. Atmosphere: Since I went right around the time they opened, the atmosphere was exactly what I needed. It was super laid-back and chill, making it the perfect place to get out of the house for a calm morning. As it gets later into the day and through the weekends, I know it gets very busy, but there is plenty of random seating throughout the hall and even some outdoor spots if you prefer. Parking: Parking is going to be street parking. Make sure you read the signs, but it is usually free. Even when the market is busy, I usually don't have to walk more than a block to get inside. So it is a very convenient location for the RiNo area. Service: The customer service throughout the market is great. At Call Your Mother, the cashier was very sweet, and they even text you when your food is ready. Over at Izzio Bakery, everyone is super kind and helpful while you're looking at their amazing pastry display. Even with a line, you're usually only waiting about 10 to 12 minutes for your items. Food: The food variety here is incredible. I tried the Sun City breakfast bagel sandwich from Call Your Mother and the hot honey was the perfect balance of sweet and spice on a toasted bagel. For a sweet treat, I went to Izzio Bakery for the Dulce de Leche Queen. The pastry case there looks like something out of a movie. The pastry itself was perfectly crisp on the outside with a delicious yellow vanilla cream and cinnamon on the inside. Overall Experience: Overall, I really enjoy coming here and trying new places. It is a fantastic destination for groups or just a solo morning out. Whether you want a savory breakfast bagel sandwich or a beautiful pastry, The Denver Central Market always hits the spot. I'll definitely be back to explore more.

    Photos
    The Denver Central Market
    Salad from greenseed
    Salad from greenseed
    Exterior

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    Exterior

    Rebel Bread - bakeries - Updated August 2026

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