It's some chill and relaxed workers. I sat in the dining room to the left but, later decided to…read moremove the other side accompanying the bar and kitchen staff. The country boil was the Friday's special and I also treated myself to some Boudin egg-rolls and Crab claws. I furnished the claws with tartar and cocktail sauce. The place was cool

Again, if you haven't made a visit here, you're missing out!! Follow them on social media and you…read morewill know what's available to you as far as specials! The food is SOOO GOOD! The seafood is fresh as all hell. It's just a good time!

Visiting Alabama for the holidays and desired some seafood…read moreduring the holiday Good service, pretty good food... Too bad this location is closing

Well, it's been a few years since we have eaten here and I won't be in a hurry to return. Maybe…read moreit's an isolated event. I really enjoy charbroiled oysters. And perhaps I am spoiled because I visit Acme Oysters frequently. The fried crab claws were also just ok. The grouper Pontchartrain fish with softshell crab topper was also just ok. Service was adequate and friendly. No problems or complaints there. The mgr even came over prior to us leaving. To apologize for the oysters. Pictures speak volumes.

The environment was wonderful, sitting out by the bay. The food was delightful, and the best…read moreexperience was Kennedy, my , who just provided such wonderful service and made it a wonderful experience.

Absolutely wonderful experience from start to finish. The food was outstanding, and the desserts…read morewere truly exceptional--beautifully presented and every bite was delicious. What really made the experience special, though, was the service. Attentive, friendly, and genuinely welcoming without ever feeling rushed. It's rare to find a place that gets food, dessert, service, ambience and view all exactly right, but this one does. We can't wait to come back!

I heard lots of good things about this place and I had to try it. What initially intrigued me was…read morethe crab claws, I was kravin' some I asked the host the seat me somewhere I can watch the Seahawks vs 49ers game. He said, pick and choose. My waitress was a very extroverted personality, easy going and socialable. Her name is Lauren (hope I spelled that correctly) But I asked for some recommendations on various things. She gave me her honest opinion about it. Which I appreciates. Most people would try to gaslight/upsell she didn't. I end up getting the pick 3. Grilled crabcake, grilled crab claws and blackened suwait fish. As I waited I observed the decor, it was your standard marina style. Nothing crazy. I got my food in a decent time frame. But wow the food tasted amazing! Everything was so flavorful, I devoured the entire plate. Nothing left but garnishment! However the gumbo was good, not great. Before I left, it was halftime and the Seahawks was dominating the game! Overall, I would comeback, thanks again Lauren for excellent customer service!

Decided to give Kravers another try...and I'm glad that I did…read more Started with the Gumbo and it was amazing! Decided to get the pick 2 Basket with Fried Crab Claws and Fried Oysters. So delicious!!! RECOMMENDED

We decided to eat at Pier house even though we heard that it was under new ownership since our last…read morevisit. We were worried that the assortment of gluten free options may have gone away. However, were we're very pleasantly surprised to find that the new ownership, a Jamaican woman is also gluten free and fully intends to expand GF options to include GF onion rings on the appetizer list. She is currently deciding which menu items will be replaced with more requested items. The new owner is a friendly, warm person with a feel for greeting and making diners feel welcome. We were greatly relieved that she has great Jamaican recipes that will add to the otherwise seafood specialties. My wife has been GF for several years and has been unable to enjoy most fried foods including seafood due to wheat flour. However, we were able to enjoy a wonderful GF fried seafood platter and only the hush puppies were not GF. We also had the delicious crab bisque that is also GF. I am fortunate to NOT be allergic to anything so I was treated to a delicious chocolate truffle that is absolutely the best. This delicacy will soon be available GF. If you are looking for a coastal restaurant with GF options in the Mobile or Daphne causeway area, you should try the Elite Pierhouse restaurant. You won't be dissatisfied. Great food, spectacular views and really good service with moderate prices. Not fast food, but really great southern seafood with Jamaican flare.

The, food, service and bayside window view was excellent. Waitress and owner treated us well and…read moremade a point to check and ask how we enjoyed the food. Will make sure to return.

Amazing Mexican spot in Daphne! Found them online and was intrigued by the photos and reviews, so…read morewe decided to check it out. Upon arriving we noticed the big parking lot, good location, and when we walked in we were greeted immediately. Inside was nicely decorated, dimly lit, and clean. We promptly got sat on a Sunday afternoon, and quickly got served water, got our drink orders, and food orders put in. The brunch menu is from 12-3, with mimosas and bloody Maria's. The bloody was really nice - could tell it had tequila! Old fashion was nice not overly Smokey. Onto the food, the tamales were some of the best I've had. They were HUGE. They came with birria, great consume, flavorful poblano rice, delicious poblano and corn cream (something of that nature) was so creamy and was GREAT. I couldn't believe how hot and fresh everything was. It was some of the best Mexican I've had. My husband enjoyed his chicken as well - it was tender and juicy, good char on the pineapple too. The portions were huge and we didn't eat it all. Good thing we didn't, the chef gave us complimentary dessert (ice cream because we're gluten free)! It was our first time and we'd love to go back. Everything looked and sounded great. Good margarita options, the flight was ordered by the table next to us! The overall cost for us two, although not the worst, but definitely not a cheap brunch was $110 with tip. Hot sauce was $2.50 on the side. A nice treat with friendly staff and good food, but not if you're looking to save some money.

Upon entering, the wait to be recognized is unacceptable. Literally standing there at the entrance…read morelooking for an employee for five minutes. Other subsequent customers had to wait as well. The place is very dark inside with the theme of a jungle of plastic plants hanging overhead. There appeared to be a few real plants, but it was too dark to confirm that. The food is tasty, but overpriced for what you get. We had the feeling the money is being spent on the decor or the lease on the building rather than the food. The potential is there for a better deal without the hype. It's a "been there done that " place for me.

The food (French toast/chicken & waffles) was excellent. Regular syrup instead of "pepper jelly"…read morewould have been fine. Our server was very nice and accommodating. The ambiance is nice and cozy. But we always sat in a booth. Sitting at a table indoors next to the back door, I looked around in confusion. At first it felt like someone kicking the back of the seat like on a flight. But then I was trying to move the table and check the chairs, maybe it was an earthquake from the New Madrid fault line. But like a typical NOLA raised home, it was just a hard floor and heavy footsteps. I'll know better next time. But Sundays from 12-3pm is the time to be there. Having to wait for parking was about the hardest part.

This place has been consistent with great food and service (see more later in this review). There…read morewere three of us on a Friday at 6pm and we were seated in under 5 minutes. Our waitress friendly and bubbly was there quickly to take our drink order. She checked on us frequenly. We started with the Boudreaux's egg rolls, they were awesome great texture crispy outside and soft avacado inside with a lot of flavor and great dipping sauce. Next I had the shrimp creole, with a substitute of side for gumbo. Both were very tasty and prepared perfectly, she had the black and bleu salad, the steak was very tasty and bleu cheese, well its bleu cheese and good bleu cheese. Last, we ordered an order of beignet's they were pretty good, a little on the heavy / dense side. The place was a little on the quiet side tonight despite the dining area being pretty full. One thing worth noting, we have noticed on our last two visits here the servers not clearing plates from the table when a persons is obviously finished eating either by the plate being pushed to the side or the universal silverware placement indicating, I am done eating. This time I had to ask her to clear the table before she brought anything else to the table. She was happy to do it, so maybe this timely removal of plates is not obvious, nor has it been explained/ taught by anyone. Service is important, this falls under the basics, if you are headed to the kitchen, do not go empty handed. Just a thought to improve the level of service. We will return.

Great view, & great service! The vibes were great - they even had live music setting up. Food was…read morefantastic & didn't take a long time to get it. No complaints - will definitely revisit when I'm in the area!

This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.

The freshest seafood !!! Always the best food and service, enjoy the casual side of the restaurantread more

Excellent service and food on a busy night. Too often steaks are overcooked and dry. My buddy Chuck…read moreand I each ordered the steak medium. It was perfect. Fries were excellent with crunch on the outside and perfect in the center, firm but moist enough. My Martini was very good with delectable blue cheese stuffed olives. Our wives were most satisfied with their selections as well. Great chef! Even on a busy night, we were able to talk in the midst of a full restaurant. Overall, a successful night with televisions to keep up with our football teams and an atmosphere of happy patrons and a comfortable ambiance.

Once again, great meal and awesome patio atmosphere! We went…read morefor lunch on a Friday and sat on their patio. Great food, service and atmosphere!

California Dreaming has gone down hill Prices up and quality…read moredown Had a club sandwich. Suggestion go across the street to TimberCreek Golf Club, they make a great club sandwich Ca dreaming wasn't even close