I'd like to think that my experience at MBTB was down to my exceptional appearance or personality,…read morebut the amount of customers they had while I was there would say otherwise. I found the duck and sausage gumbo to be incredible. The spice was perfect, for my taste, and I'd order it again in an instant. I also enjoyed the empanadas - they reminded me of Jamaican beef patties, and I really enjoyed them. Their preparation of red snapper was perfect, in my opinion. Their draft options are limited, but the staff was very helpful in choosing other drinks. They had two different bartenders in my visits, and I believe both tried very hard to make me happy, even though I was just a random walk-in. They had quite a few locals who got to-go orders during my visits, and everyone seemed very happy with their food. Desserts are all homemade, and are good, and very large, even if not what I would traditionally call by the same name. Bread pudding was outstanding, but the cannoli was closer to what I would call a creme horn. In all, I would certainly return, and strongly recommend the duck/sausage gumbo. I'm

Stop by to get a to go plate and to try their fried oyster plate and some gumbo. It was fantastic!…read moreI will most definitely be going back. I even had to try their strawberry cheesecake. It didn't disappoint. The had a good selection of cakes. The cheesecake was a little pricey but it was well worth it.

Everything was beyond. Absolutely amazing service, the food was to die for, and they made our…read moreevening special without us even asking! We mentioned we were in town and taking ourselves out for a nice night and they went above and beyond to make our date night extra! The bread pudding was to die for and the cocktails demanded that I order one more than I should have, but hey we Uber'd so #treatyoself! Definitely give this place a shot for a nice lunch or evening out because even though our Uber driver dragged it through the mud on the way there 'from a local's perspective' it was a very worthwhile and delicious experience and meal so don't miss out. :)

Well, it's been a few years since we have eaten here and I won't be in a hurry to return. Maybe…read moreit's an isolated event. I really enjoy charbroiled oysters. And perhaps I am spoiled because I visit Acme Oysters frequently. The fried crab claws were also just ok. The grouper Pontchartrain fish with softshell crab topper was also just ok. Service was adequate and friendly. No problems or complaints there. The mgr even came over prior to us leaving. To apologize for the oysters. Pictures speak volumes.

The food was excellent. My husband had a blackened trigger fish meal and he said it was excellent…read moreand we brought some home! I loved the desserts. Homemade cakes and one piece of cake is MORE than enough for two. will go again!

Great service from Justice!…read more Dinner on deck with friends. Taco Tuesday and margaritas.

I've never had anything that I didn't love at Kravers! But, their fried green tomatoes appetizer…read morewith a bowl of their delicious gumbo makes a great meal! Anytime I have someone come in from out of town I always take them to Kraver's!

Amazing seafood, very attentive as soon as you walk in the door…read more Accommodated my seating for my PTSD. Service is quick as well as receiving your food which tastes absolutely amazing and always hot. The atmosphere is easy going, not very loud and you feel like family each time you go back

The food was absolutely delicious , this was our 1st visit but will not be our last ! The desserts…read morewere so good! The owners and staff are so nice and made our visit so special ! Please try this restaurant you will not regret it. Probably our favorite restaurant around ! If you have celiac or need gluten free this is the place to go ! Thank you for being so kind to our family, my granddaughter said this was the best food ever !

As soon as we arrived, we were greeted with smiling faces! The restaurant is located in a beautiful…read morespot with a lovely view of the water and some sand volleyball courts as well! The food was absolutely wonderful! We had the kindest waitress, but were also served by many who worked there. Janice was extremely personable, as well as everyone else! They made us feel right at home in a place we've never been, as well as a state we've never visited. I highly recommend the Red Fish! Wonderful wonderful. The tartar sauce and cocktail sauce were fabulous. I loved the Pier Pressure drink, very refreshing! I absolutely loved this place and glad it was my first ever stop in Alabama! These people and this food will not leave you disappointed, but smiling and satisfied!

Stupendous, fine dining with beautiful decor but casual friendliness. Layne was super sweet and the…read moremanager Estrella made us feel incredibly welcome. The food was out of this world and despite being a bit more than your typical hole in the wall taqueria it was a steal for the level of refinement we received as well as the exceptional white glove service. And whoever made my El Feugo Duce with Mezcal subbed for the Tequila, my hat off to you, you nailed it! A sweet and spicy margarita with a hint of smokiness. Outstanding!

I think it was just a rough night... we did not get menus or drinks for at least 30 minutes after…read morethe hostess sat us down. Some drinks were "bleh", others were . The Pink Mimosa shrimp specialty dish was very tasty but it was cold by the time it arrived... the seasoned rice was some of the best I've ever had. Overall the experience was 50/50. Very good and very not good. HOWEVER! Our server Michael was phenomenal. He busted his ass making sure we were taken care of and apologized for the lapse in service from other aspects of the restaurant. MAKETHISMANMANAGER !

The food (French toast/chicken & waffles) was excellent. Regular syrup instead of "pepper jelly"…read morewould have been fine. Our server was very nice and accommodating. The ambiance is nice and cozy. But we always sat in a booth. Sitting at a table indoors next to the back door, I looked around in confusion. At first it felt like someone kicking the back of the seat like on a flight. But then I was trying to move the table and check the chairs, maybe it was an earthquake from the New Madrid fault line. But like a typical NOLA raised home, it was just a hard floor and heavy footsteps. I'll know better next time. But Sundays from 12-3pm is the time to be there. Having to wait for parking was about the hardest part.

A joke !!!! Sit at…read morethe bar . Ordered a couple of App's . Gator and Red Beans and Rice . Gator was extremely cold which made it VERY CHEWY . Everyone knows that you can't serve it cold . My wife had to go to the restroom . She was directed and had to leave the building and go outside to the parking lot to a "travel trailer bathroom ". THEN , after finally finding it , it was locked and she had to wait for them to track down the mgr to unlock it . It was very awkward to climb and the rickety stairs to get into the bathroom . This place is poorly managed .

My husband and I stopped in for lunch after touring the USS Alabama. We were told the wait would be…read more30 minutes but checked open table and could immediately get a reservation. (I recommend doing that, especially during lunch.) One of my good friends sent recommendations. My husband got the French dip. I hesitate calling it a poboy because I'm from NOLA, and outside south Louisiana, it's just a sandwich . I got the grilled shrimp lunch special with fries. Honestly, spend a little more and get the platter. I'd get them fried, but I can't have gluten. I risked cross contamination and got the fries. They were absolutely worth it. Fortunately, I didn't have a reaction. Trevor was our server, and he was excellent. You could tell he knew the regulars and locals based on how he'd approach new diners. He also gave really good recommendations. The vegetable of the day was a casserole, and Trevor told my husband that was better than the fries. My husband inhaled that casserole. If you're an Elvis fan, request to sit at the table. Overall, I'd definitely come back. For being on Open Table, just know this is a casual restaurant on the bay. Nothing frilly - just good, southern cooking. We will be back!

This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.

Great food, great menu, great service. Great atmosphere. Every time we go, this is all very…read moreconsistent. Sometimes there are variations on the menu, which is always welcome.

Southwood Kitchen has the best, most consistent food in Baldwin County, trust the Chef and order…read moreanything...you won't be disappointed!

This was a cool spot. I love exploring when traveling for work. Colleagues introduced me to this…read morespot. Found parking fast and was seated quickly. We were greeted by Svan. I just got a salad with chicken. It was really good and the portion size was for two meals. My colleagues also got salads as well and enjoyed. I would have ordered something heavier but it was later in the evening. I guest that will be a reason to come back. Enjoyed the atmosphere. Staff was great. Food was good. I will return when in the area.

We found this spot the app while traveling to Pensacola beach. I set a reservation for 6 at 7:45…read morepm. We arrived and were seated immediately. The restaurant allows for both indoor and outdoor seating as well as seating at the bar. There are arrangement of booths and regular tables inside. Our server Anthony was very attentive and even gave the table a few recommendations before ordering. We had the bed of croissants as the appetizer. They were nice and fluffy, with a sweet butter drizzle on top. I ordered the shrimp and fries platter . I loved the thick cut of the French fries. My family also had the chicken tacos, the spicy chicken sandwich, the kids shrimp platter and kids pasta platter, and the club sandwich.