Cancel

Open app

Search

Ray’s BBQ

4.4 (1.2k reviews)
Closed • Closed
Updated 3 weeks ago

Order Ray’s BBQ Takeout or Delivery

Ray’s BBQ Photos

Business Info

RAY’S BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

You might also consider

More like Ray’s BBQ

Recommended Reviews - Ray’s BBQ

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ernesto S.

I'll keep it short !!! BRISKET PUPUSAS EVERY SATURDAY!!!! Run don't walk these things are Smokey, tender, delicious and huge! Don't sleep on these if you are here on a Saturday! Neto.Eats

You're looking at barbecue pork ribs, coleslaw, and a jalapeño cheddar sausage

This restaurant is amazing. The ambience is so cool. The Customer Service from Evelyn was amazing and the barbecue is so good. I don't understand why they even offer sauce. It's that good!

Jeff L.

I was in town for work with my coworker not too long ago. And I had seen Ray's barbecue on the list of places that I had book I'm so glad that we decided to stop in for lunch. This barbecue was amazing and very flavorful. We got their ribs, sausage, got the dirty rice and mac & cheese. In hindsight, we probably could've ordered more brisket. The sausage I was very happy with as well Everything was really great and I'm so glad that this place There are only a few tables inside where you can sit and enjoy. I'm sure during meal times will get really busy and you might be out of There is a good amount of parking in this strip mall And it looks very popular with people that know We were unsure of what to order and the worker here was amazing. Walked us through a couple of options and what to get. I also got the lemonade aqua fresca that was really good as The sides were delicious and everything had a good strong kick to it. Nothing subtle with what we got in the best way possible. I would definitely come back in the future! I have been to a lot of the famous barbecue places in Texas and raised barbecue in my opinion is more flavorful and tastier than what I've had in Texas.

Pork ribs and brisket sandwich
Rey C.

It's been a while since I've had Ray's bbq but I was in the area and had to stop by. This visit I ordered a brisket sandwich, pork ribs, and a jalapeño cheddar sausage. Everything tasted just as good as I remember. As soon as you walk in it has a traditional bbq smell that isn't typical for all of these other bbq joints nowadays. The staff is still friendly and engaging as well as on top of cleanliness. I plan to make my way back to Ray's BBQ soon, I stopped by around noon today and they were almost sold out of their meats basically the same as when I first ate here years ago. Still 5/5 stars from me, just great bbq- no gimmicks

Margaret P.

I can't believe I finally found an authentic Texas BBQ spot in an assuming plaza strip mall in Huntington Park. The minute you walk in, you immediately smell the smoked BBQ, which made me hungrier. I ordered the brisket, ribs, and sausage, mac and cheese, and rice. I think if this is especially your first time, that's how to do it. Luckily, I had people to share it with. Everything...I mean EVERYTHING was delicious. It's hard for me to pick a fave, but I guess if I had to, it would be the brisket and the sausage. The sausage was delicious. I would 100000% come back here again for a good BBQ meal.

Kristine K.

I'll start off by saying the mac and cheese was probably the worst I've ever had at a barbecue spot. That alone was a letdown for me. The ribs and brisket were actually good.. pretty solid overall. As for the spot itself, it's pretty bare bones.. no bathroom and nowhere to really wash your hands, which is kind of a downside for this type of food. Seating is just meh. It's more of a quick stop/order out than somewhere you'd want to hang out. For what you get, it does feel a little overpriced.

Inside
Mike H.

Man is Ray's BBQ good stuff. Fast friendly counter service started us off. Half the place is full of actual split logs to fuel the tasty treats that come from their smoker. I had the pitmaster brisket sandwich and it was epic. If you look at the pic you can see how generous it is and the brisket was absolutely amazing. Moist, tender, great bark and rich meaty taste. The behemoth was load with flavor and had a bun that could withstand its epic interior. Side of piping hot beans and I was good to go! If you haven't tried Ray's and you are in the area, I would get yourself there now !

Inside
Lawrence H.

Got the Half Rack Spare Ribs and the small Potato Salad. Everything was tasty. Nice rub on the ribs. The meat was tender and moist. The sauce was sweet but balanced with tanginess. The Potato Salad was flavorful. The gentleman behind the counter told me they use green and red bell peppers, mustard and mayonnaise in their Potato Salad. Service was very friendly and prompt. I went to RBBQ on a Saturday around 10:00 and was lucky to find one parking spot still available.

Eder G.

I finally got around to trying Ray's BBQ, and honestly, this visit has been years in the making. Back when Ray was still around, I had the chance to chat with him on Facebook before the restaurant even opened. He struck me as such a genuine guy passionate about BBQ and proud of what he was building. I always told myself I'd try his food one day. Sadly, I later learned of his passing, but I still felt it was important to pay respect to his dream and see what his family has carried forward. I recently moved to Huntington Park, and while driving down Sante Fe I realized Ray's BBQ was practically in my backyard. Between my work schedule and a few times finding the place closed, it took me a while to finally make it in. Today I got off work early, found parking right away, and walked into a spot that carries so much history. Having followed the story of Ray's BBQ over the years, it honestly felt like an honor stepping through those doors. The restaurant itself is clean, organized, and welcoming. I loved seeing the neatly stacked wood they use for smoking it's a small detail but speaks volumes about their craft. The menu is straightforward, which makes ordering easy, and the staff (Ray's family) couldn't have been friendlier. They walked me through the options and made me feel right at home. For my first visit, I went with the Prime Brisket Pitmaster sandwich. It comes with brisket, coleslaw, pickles, and their house-made BBQ sauce. My order was ready in about five minutes, and the whole process was smooth and efficient. The sandwich itself was excellent the brisket had the perfect smokiness, the sauce added a sweet kick, and everything came together beautifully. Overall, I left really impressed and satisfied. It makes me happy to see Ray's family thriving and keeping his vision alive. The only downside is that the food is on the pricier side, so for me it's more of a once in a while treat. But it's absolutely worth it, and I'll be back to try more items little by little. I'll definitely be recommending Ray's BBQ to friends and family.

Pupusa receipt
Lora B.

I intentionally came on a Saturday to try the brisket pupusas...BEST THING EVER! It was so rich, smoky, and flavorful. The ratio of masa, beans, cheese, and brisket was so perfect. The order comes with 2 for $17.99 and it was well worth it. I didn't even need the slaw and tomato sauce, but devoured that as well. The place was nice and cozy with the smell of good smoky bbq. Tables were large enough to share with others. I got there around 12:40 and the wait wasn't long. The cashier, Evelyn, was amazing! She was so warm and welcoming to everyone that came in. I will definitely be back to try more. The brisket is on my list.

This place is packed
Danielle H.

I was not expecting to spend so much money on my lunch that day, but I wasn't mad about it even if I had spent my lunch money for the rest of my work week. Lol! I got the Brisket Sandwich with a Topo Chico mineral water, and after tip, I was over $30. No big deal because I really enjoyed the sandwich. They left the chili on the side for me so I could control the heat, but, I threw it right back in there-- They knew what they were doing! The woman that took my order was very helpful. I'm not even sure if they took my name down, but, someone walked my order to where I was sitting. I thought the place was small, but, I think they might be renovating the other side. They slapped a big cow hyde in the middle of the wall, and around it were silly pictures of cows. I was diggin' the decor. I am thinking of putting in an order for Thanksgiving!

Half Pound USDA Prime Brisket
Mohamad S.

Food so good didn't survive long enough to get a picture ... highly recommended been coming here for ten years review was long over due . We always get the brisket a couple lbs and my friends get the sausage . The bark on the brisket is amazing the meat is so full of juice and just the right amount of spices . So yes this place you must try . Btw all the sides are hitting

Store front
Ray H.

Finally got to try this place and the BBQ was very good. I got the BBQ Bowl (Half BBQ Rice-Half Mac & Cheese topped with Brisket and Pulled Pork and had to get the Half-Rack Memphis Style Pork Ribs. The BBQ sauce they make here i must say is some of the best i ever had and to put it over the BBQ bowl is the way to go so make sure you get extra sauce. The ribs are the nice and fall off the bone type! The family who runs this place were super friendly and helpful with the menu. You barely walk inside and you can smell the good BBQ smoke. This is located in a small strip mall with a nail salon, a liquor store and a couple of other food food spots. Good parking so that's not a problem to get in and out. They have beef ribs on saturdays i believe from a picture i saw I heard they make some of the best pupusas in town (saturdays only) so i may go back for that and a sandwich but it's a long hike for me. Overall, i really enjoyed my meal but high prices at $76.00 dollars may keep me at bay and will probably by a once in a while visit spot. Ray's two sons are doing a good job on carrying on their father's legacy and i hope they're success continues! Food Rating: BBQ bowl with pull pork/brisket 8.8\10 but with that delicious BBQ sauce poured on it 9.0\10 BBQ ribs 8.6\10 Mac and rice 8.0

Wood for the bbq.

See all

Photo of Michael B.
19
99
133

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jeff L.
538
1138
4614

7 months ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

6 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

8 months ago

Helpful 16
Thanks 7
Love this 15
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Mike H.
478
258
1294

9 months ago

Helpful 3
Thanks 3
Love this 4
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 6
Thanks 4
Love this 4
Oh no 2

1 year ago

Helpful 4
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 5
Thanks 1
Love this 2
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Ray H.
345
724
2742

1 year ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Texas bbq in the heart of LA great family restaurant. Keep their dad Ray's legacy alive he would be proud

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Sandy K.
3000
1978
18084

1 year ago

Helpful 37
Thanks 9
Love this 29
Oh no 2

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 2

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chris P.
28
184
251

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Ana V.
547
120
93

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 27
Thanks 13
Love this 28
Oh no 1

2 years ago

Helpful 8
Thanks 1
Love this 7
Oh no 0
Photo of Joanna K.
17
97
31

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1
Photo of Martha F.
2
157
212

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Fvcking C.
132
81
78

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

Page 1 of 30

Ray’s BBQ Reviews in Other Languages

Ask the Community - Ray’s BBQ

Will Ray's be offering a whole smoked turkey for Thanksgiving?

I love barbecue but I'm allergic to nightshades (tomatoes, potatoes, peppers including red pepper spices). Is there anything here that might be safe for me to enjoy?

Water

Why no more halal??? so sad to find that out :{

Ray gave an answer on his iG about 8 months ago. It was a business decision. I'm just glad I got to try his bbq before the switch.

Is it possible to buy a whole brisket?

Not halal anymore?

They are not halal anymore. They don't serve halal at all. They smoke the non halal beef with the pork. I actually went on Saturday the 8th and was devastated I couldn't have Rays anymore. My suggestion to owners: for any non pork, it would be great… 

Are you open on Christmas Eve?

Yes 10 am till 3pm.

Do you have large catering portions? We're looking for hilal beef brisket, hilal beef ribs and hilal beef sausage links (no pork casing)?

Yes look at 123brisket.com One pound fees 2 adults No beef ribs now… 

Are beef ribs still being sold on the weekends now that the meat is halal?

Beef ribs are now available 5 days a week. Yes it’s all certified halal zabiha meats.

I noticed that this restraints description says 100% halal meat and they do not sell pork. Is this store updated and is the food no longer halal?

Have no worries. We do net sell pork anymore. We went 100% Halal 2 weeks ago. Sincerely Ray’s Bbq

What time does this place open/close on Saturdays? Tried calling-no one answered and greeting was out of date. Google maps and yelp have differing hours. Help!

All this week we were remodeling. We will open again this coming Tuesday from 9 am till 2pm. Tuesday thru Saturday same hours.

Are the meats keto friendly? Obviously with no bbq sauce but is the rubs / or seasoning outside of the sauce sweet?

The beef rib and brisket are definitely keto. They are seasoned with salt and pepper as said by the owner. Not anything sweet.

Is this place super packed during lunch time? Planning to go for a quick bite.

It's busy but quick, very limited seating.

Do they usually run out of brisket early in the day? I don't usually have brisket for breakfast, but I could make an exception :)

Sometimes they run out a little after 12 noon, it varies. To stay informed follow them on Instagram they announce when they begin to run low.

Can anyone confirm if Ray's is open on Sunday? I recall a change in days/hours a few months ago to include being open on Sunday but the Yelp hours state closed Sunday and Monday. Thanks 🤙🏼

Closed on Sunday. My friend originally wanted to throw his BD party on Sunday but switched to Saturday since they are closed Sundays

View All 21 Questions

You might also consider

Dunsmoor - Edna's Sour-Milk Cornbread

Dunsmoor

4.3(717 reviews)
8.9 mi•Glassell Park
•$$$$

I must admit that this review is long overdue!…read more I have dined here at least 3 times with my latest at the chef's counter on a Friday evening and was the perfect date night spot. I lucked out with reservations on OpenTable last minute when they released a bunch of counter availability. Which is crazy since it's so hard to get a reservation that isn't at 9:45pm. My only concern was that we might be seated in front of the fire stove where the majority of the cooking is done because it can get hot and coupled with the the summer weather, I was worried about sweating lol. Luckily, we were seated at the opposite end and had the best view and enjoyed watching the chefs prep our meal. They don't serve cocktails here, just wine, and we started with two glasses of bubbly, which were delicious! However, when we tried to transition to the other wines available by the glass, none of them tasted that great and almost tasted too acidic or maybe had too many tanins for my liking. As a result, we reverted back to the sparkling wine. However, I do want to take a moment to express how amazing our server was because he was kind enough to let us sample all the reds by the glass before we committed to a glass. Also, I appreciated that he didn't chastise us when we didn't end up liking any of them. However, I absolutely love the food here! The one thing that you must get is the CORNBREAD! It's nothing like you've ever had before and is their signature dish. It's comforting, it's buttery and feels like home. I've also gotten the Pork and Green Chili Stew which is amazing (think Chile Verde). I've also tried their Ribeye, and for the price, I'm not sure that it's my favorite item on the menu. For my most recent visit, we ordered the following: Bluefin Tuna Toast - This was light and refreshing, but also filling since it sits on a slice of bread. This was enjoyable but I preferred the Baby Albacore. Baby Albacore - This is such a small dish and I think it only has six slices of fish, but it has so much depth of flavor and so much texture with the crispy shallots that we were tempted to order another one! This is a beautifully executed dish. And the best part was that we got to watch it being prepared in front of us. Mushroom Crusted Pork Chop - I had been reading that this was such an amazing dish, so I made sure to try it this time around! It did not disappoint! It was incredibly flavorful and rich. My boyfriend, who is not a fan of pork really enjoyed this dish. Sliced market tomatoes - this is a no-frills side dish, but felt that this was a perfect balance as something fresh and light against the rich and fattiness of the pork chop. I was worried that this would not be enough food for the two of us since I have a big appetite, but suffice to say I was very satisfied! The service is here is outstanding! I wish I got the name of my server, but he reminded me of Teddy Swims! He was attentive, friendly, and very accommodating! It was the best service I've had in a while! One last thing, I didn't try any desserts this time around, but I still very fondly remember the passionfruit icebox cake... Please bring that back!!!

Cornbread on a cast iron skillet, yes! Chili stew, yes!…read moreFresh flour tortillas, yes! Ambiance, yes! Only thing is they kinda tell the customer what to do. So when a server poured our water, I asked if we could put an appetizer in. She said no. first of all, she's not our server, I need to wait for my server. 2nd of all, I need to order everything all at once, they're not going to put in an appetizer order earlier. OK. And they wouldn't let my friend use the bathroom 15 min before our reservation bc the reservation time is right when they open. I'd come again if someone asked. Everything else was fine, but...I don't know...lots of "no, that's not how we do things at our establishment" kinda attitude. I'd rather just go elsewhere where it's more comfortable for the customer.

Photos
Dunsmoor - Warm hearth of Dunsmoor

Warm hearth of Dunsmoor

Dunsmoor - Dressed Lettuces: herbs, vinaigrette | $13

Dressed Lettuces: herbs, vinaigrette | $13

Dunsmoor - Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

See all

Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

Bestia

Bestia

4.3(8.5k reviews)
3.3 mi•Downtown
•$$$

My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

Been now about 15 times and I love it every time, the food is consistently amazing and the…read morerestaurant is always packed every night of the week with a loud yet fun ambiance. The bone marrow, mussels and clams, chicken liver, branzino and any pasta are the best although the pizza is great too, the best is to end the meal with a chocolate Bundino. My only criticism as of recently has been the wine staff, the last few times I have mentioned that I personally don't like the taste of natural wine and have asked for recommendations to suit my taste the sommelier actually said " so you like to drink chemicals then " , I didn't let it ruin my evening and the food was still excellent but their really isn't a place for that attitude. I am an avid wine collector and as the customer it's the wine staffs job to make the customer happy by finding a bottle they will like, not push their misinformed opinions on the customers. Management would be served well with some re-education in the art of customer service to the wine team.

Photos
Bestia - Bar area!!

Bar area!!

Bestia - Chorizo Panna Pizza

Chorizo Panna Pizza

Bestia - Muscles and Clams

See all

Muscles and Clams

Laurel Grill - Fully assembled cheeseburger. Perfectly cooked.

Laurel Grill

4.3(562 reviews)
9.7 mi
•$$$

Note: They are on the Second Floor...so look up - climb the stairs on either side…read more Service was great-very helpful and helpful Tried the vodka pasta with chicken and the Asian salad...both very good but the pasta hit the spot. But must be honest the real winner was the warm apple pie with ice cream...WOW

We like the food for the most part. The hamachi crudo was good and the sashimi was good. The…read moreservice sucks here. My daughter ordered a virgin mojito which took over 1/2 hour to bring to the table and no straw. We had to wait another 10 min to flag down a waiter to get us a straw. The manager walked by and I asked for ketchup for my fries. He said he would get it right away. He forgot and had to wait another 10 min for the waitress to come back and then it took her another 15 min to bring us ketchup. At 9:30 pm they started their clean up break down of the outdoor seating while customers were still dinning. This felt disrespectful and insulting. It may have been a long day and I know you want to go home early but this is not a Cheesecake Factory. This is higher dinning and the customer should never feel like they are being hurried up. When you pay $68 for a middle of the road steak and the bill is $300.00 I don't think it's fair to rush the customer. Bad manners and shame on the manager. He seemed like a real jerk

Photos
Laurel Grill - Also where the magic happens

Also where the magic happens

Laurel Grill - Smoked Bacon and Pineapple Pizza

Smoked Bacon and Pineapple Pizza

Laurel Grill - A specialty Vespa and a perfect martini with blue cheese olives

See all

A specialty Vespa and a perfect martini with blue cheese olives

Ray’s BBQ - bbq - Updated October 2026

Loading...
Loading...
Loading...