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Huntington Park, CA

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Ray’s BBQ

4.4 (1.2k reviews)
Closed • 10:00 am - 3:00 pm
Updated 1 month ago

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RAY’S BBQ ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - Ray’s BBQ

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Reviews With Photos

Ernesto S.

I'll keep it short !!! BRISKET PUPUSAS EVERY SATURDAY!!!! Run don't walk these things are Smokey, tender, delicious and huge! Don't sleep on these if you are here on a Saturday! Neto.Eats

Jeff L.

I was in town for work with my coworker not too long ago. And I had seen Ray's barbecue on the list of places that I had book I'm so glad that we decided to stop in for lunch. This barbecue was amazing and very flavorful. We got their ribs, sausage, got the dirty rice and mac & cheese. In hindsight, we probably could've ordered more brisket. The sausage I was very happy with as well Everything was really great and I'm so glad that this place There are only a few tables inside where you can sit and enjoy. I'm sure during meal times will get really busy and you might be out of There is a good amount of parking in this strip mall And it looks very popular with people that know We were unsure of what to order and the worker here was amazing. Walked us through a couple of options and what to get. I also got the lemonade aqua fresca that was really good as The sides were delicious and everything had a good strong kick to it. Nothing subtle with what we got in the best way possible. I would definitely come back in the future! I have been to a lot of the famous barbecue places in Texas and raised barbecue in my opinion is more flavorful and tastier than what I've had in Texas.

Pork ribs and brisket sandwich
Rey C.

It's been a while since I've had Ray's bbq but I was in the area and had to stop by. This visit I ordered a brisket sandwich, pork ribs, and a jalapeño cheddar sausage. Everything tasted just as good as I remember. As soon as you walk in it has a traditional bbq smell that isn't typical for all of these other bbq joints nowadays. The staff is still friendly and engaging as well as on top of cleanliness. I plan to make my way back to Ray's BBQ soon, I stopped by around noon today and they were almost sold out of their meats basically the same as when I first ate here years ago. Still 5/5 stars from me, just great bbq- no gimmicks

Margaret P.

I can't believe I finally found an authentic Texas BBQ spot in an assuming plaza strip mall in Huntington Park. The minute you walk in, you immediately smell the smoked BBQ, which made me hungrier. I ordered the brisket, ribs, and sausage, mac and cheese, and rice. I think if this is especially your first time, that's how to do it. Luckily, I had people to share it with. Everything...I mean EVERYTHING was delicious. It's hard for me to pick a fave, but I guess if I had to, it would be the brisket and the sausage. The sausage was delicious. I would 100000% come back here again for a good BBQ meal.

You're looking at barbecue pork ribs, coleslaw, and a jalapeño cheddar sausage

This restaurant is amazing. The ambience is so cool. The Customer Service from Evelyn was amazing and the barbecue is so good. I don't understand why they even offer sauce. It's that good!

Kristine K.

I'll start off by saying the mac and cheese was probably the worst I've ever had at a barbecue spot. That alone was a letdown for me. The ribs and brisket were actually good.. pretty solid overall. As for the spot itself, it's pretty bare bones.. no bathroom and nowhere to really wash your hands, which is kind of a downside for this type of food. Seating is just meh. It's more of a quick stop/order out than somewhere you'd want to hang out. For what you get, it does feel a little overpriced.

Inside
Mike H.

Man is Ray's BBQ good stuff. Fast friendly counter service started us off. Half the place is full of actual split logs to fuel the tasty treats that come from their smoker. I had the pitmaster brisket sandwich and it was epic. If you look at the pic you can see how generous it is and the brisket was absolutely amazing. Moist, tender, great bark and rich meaty taste. The behemoth was load with flavor and had a bun that could withstand its epic interior. Side of piping hot beans and I was good to go! If you haven't tried Ray's and you are in the area, I would get yourself there now !

Inside
Lawrence H.

Got the Half Rack Spare Ribs and the small Potato Salad. Everything was tasty. Nice rub on the ribs. The meat was tender and moist. The sauce was sweet but balanced with tanginess. The Potato Salad was flavorful. The gentleman behind the counter told me they use green and red bell peppers, mustard and mayonnaise in their Potato Salad. Service was very friendly and prompt. I went to RBBQ on a Saturday around 10:00 and was lucky to find one parking spot still available.

Eder G.

I finally got around to trying Ray's BBQ, and honestly, this visit has been years in the making. Back when Ray was still around, I had the chance to chat with him on Facebook before the restaurant even opened. He struck me as such a genuine guy passionate about BBQ and proud of what he was building. I always told myself I'd try his food one day. Sadly, I later learned of his passing, but I still felt it was important to pay respect to his dream and see what his family has carried forward. I recently moved to Huntington Park, and while driving down Sante Fe I realized Ray's BBQ was practically in my backyard. Between my work schedule and a few times finding the place closed, it took me a while to finally make it in. Today I got off work early, found parking right away, and walked into a spot that carries so much history. Having followed the story of Ray's BBQ over the years, it honestly felt like an honor stepping through those doors. The restaurant itself is clean, organized, and welcoming. I loved seeing the neatly stacked wood they use for smoking it's a small detail but speaks volumes about their craft. The menu is straightforward, which makes ordering easy, and the staff (Ray's family) couldn't have been friendlier. They walked me through the options and made me feel right at home. For my first visit, I went with the Prime Brisket Pitmaster sandwich. It comes with brisket, coleslaw, pickles, and their house-made BBQ sauce. My order was ready in about five minutes, and the whole process was smooth and efficient. The sandwich itself was excellent the brisket had the perfect smokiness, the sauce added a sweet kick, and everything came together beautifully. Overall, I left really impressed and satisfied. It makes me happy to see Ray's family thriving and keeping his vision alive. The only downside is that the food is on the pricier side, so for me it's more of a once in a while treat. But it's absolutely worth it, and I'll be back to try more items little by little. I'll definitely be recommending Ray's BBQ to friends and family.

Pupusa receipt
Lora B.

I intentionally came on a Saturday to try the brisket pupusas...BEST THING EVER! It was so rich, smoky, and flavorful. The ratio of masa, beans, cheese, and brisket was so perfect. The order comes with 2 for $17.99 and it was well worth it. I didn't even need the slaw and tomato sauce, but devoured that as well. The place was nice and cozy with the smell of good smoky bbq. Tables were large enough to share with others. I got there around 12:40 and the wait wasn't long. The cashier, Evelyn, was amazing! She was so warm and welcoming to everyone that came in. I will definitely be back to try more. The brisket is on my list.

This place is packed
Danielle H.

I was not expecting to spend so much money on my lunch that day, but I wasn't mad about it even if I had spent my lunch money for the rest of my work week. Lol! I got the Brisket Sandwich with a Topo Chico mineral water, and after tip, I was over $30. No big deal because I really enjoyed the sandwich. They left the chili on the side for me so I could control the heat, but, I threw it right back in there-- They knew what they were doing! The woman that took my order was very helpful. I'm not even sure if they took my name down, but, someone walked my order to where I was sitting. I thought the place was small, but, I think they might be renovating the other side. They slapped a big cow hyde in the middle of the wall, and around it were silly pictures of cows. I was diggin' the decor. I am thinking of putting in an order for Thanksgiving!

Half Pound USDA Prime Brisket
Mohamad S.

Food so good didn't survive long enough to get a picture ... highly recommended been coming here for ten years review was long over due . We always get the brisket a couple lbs and my friends get the sausage . The bark on the brisket is amazing the meat is so full of juice and just the right amount of spices . So yes this place you must try . Btw all the sides are hitting

Store front
Ray H.

Finally got to try this place and the BBQ was very good. I got the BBQ Bowl (Half BBQ Rice-Half Mac & Cheese topped with Brisket and Pulled Pork and had to get the Half-Rack Memphis Style Pork Ribs. The BBQ sauce they make here i must say is some of the best i ever had and to put it over the BBQ bowl is the way to go so make sure you get extra sauce. The ribs are the nice and fall off the bone type! The family who runs this place were super friendly and helpful with the menu. You barely walk inside and you can smell the good BBQ smoke. This is located in a small strip mall with a nail salon, a liquor store and a couple of other food food spots. Good parking so that's not a problem to get in and out. They have beef ribs on saturdays i believe from a picture i saw I heard they make some of the best pupusas in town (saturdays only) so i may go back for that and a sandwich but it's a long hike for me. Overall, i really enjoyed my meal but high prices at $76.00 dollars may keep me at bay and will probably by a once in a while visit spot. Ray's two sons are doing a good job on carrying on their father's legacy and i hope they're success continues! Food Rating: BBQ bowl with pull pork/brisket 8.8\10 but with that delicious BBQ sauce poured on it 9.0\10 BBQ ribs 8.6\10 Mac and rice 8.0

Wood for the bbq.

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Reviews are largely positive. People highlight the tender, flavorful brisket, friendly and attentive staff, and cozy, inviting atmosphere.

Read the full review summary in the app

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Texas bbq in the heart of LA great family restaurant. Keep their dad Ray's legacy alive he would be proud

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Ray’s BBQ Reviews in Other Languages

Ask the Community - Ray’s BBQ

Will Ray's be offering a whole smoked turkey for Thanksgiving?

I love barbecue but I'm allergic to nightshades (tomatoes, potatoes, peppers including red pepper spices). Is there anything here that might be safe for me to enjoy?

Water

Why no more halal??? so sad to find that out :{

Ray gave an answer on his iG about 8 months ago. It was a business decision. I'm just glad I got to try his bbq before the switch.

Is it possible to buy a whole brisket?

Not halal anymore?

They are not halal anymore. They don't serve halal at all. They smoke the non halal beef with the pork. I actually went on Saturday the 8th and was devastated I couldn't have Rays anymore. My suggestion to owners: for any non pork, it would be great… 

Are you open on Christmas Eve?

Yes 10 am till 3pm.

Do you have large catering portions? We're looking for hilal beef brisket, hilal beef ribs and hilal beef sausage links (no pork casing)?

Yes look at 123brisket.com One pound fees 2 adults No beef ribs now… 

Are beef ribs still being sold on the weekends now that the meat is halal?

Beef ribs are now available 5 days a week. Yes it’s all certified halal zabiha meats.

I noticed that this restraints description says 100% halal meat and they do not sell pork. Is this store updated and is the food no longer halal?

Have no worries. We do net sell pork anymore. We went 100% Halal 2 weeks ago. Sincerely Ray’s Bbq

What time does this place open/close on Saturdays? Tried calling-no one answered and greeting was out of date. Google maps and yelp have differing hours. Help!

All this week we were remodeling. We will open again this coming Tuesday from 9 am till 2pm. Tuesday thru Saturday same hours.

Are the meats keto friendly? Obviously with no bbq sauce but is the rubs / or seasoning outside of the sauce sweet?

The beef rib and brisket are definitely keto. They are seasoned with salt and pepper as said by the owner. Not anything sweet.

Is this place super packed during lunch time? Planning to go for a quick bite.

It's busy but quick, very limited seating.

Do they usually run out of brisket early in the day? I don't usually have brisket for breakfast, but I could make an exception :)

Sometimes they run out a little after 12 noon, it varies. To stay informed follow them on Instagram they announce when they begin to run low.

Can anyone confirm if Ray's is open on Sunday? I recall a change in days/hours a few months ago to include being open on Sunday but the Yelp hours state closed Sunday and Monday. Thanks 🤙🏼

Closed on Sunday. My friend originally wanted to throw his BD party on Sunday but switched to Saturday since they are closed Sundays

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I went on a Saturday night without reservations hoping for a spot as they had mentioned on the…read morewebsite that walk ins were welcome. Of course there were no tables especially at peak hour, and they were fully committed for the night. I was disappointed, but they offered to go to the wine bar in the back of the room, which was OK as they had an item on the menu that I wanted to try anyways namely hanger steak which is my favorite cut of beef. Unfortunately, there was a wait at the bar too and it was first come first serve so you wait like a hawk for a chair at the bar. Guests were not rushing to finish their dinner so I saw the wait jumping to more than half an hour at the bar. After talking to Savannah the manager, she unlocked one of the tables at the back, which is usually used by guests waiting to be seated in the main dining room or others playing chess offered by the restaurant?! We ordered following the Australian bartender's advice, the baby albacore appetizer ,Edna's corn bread and the hanger steak. With some bad luck tonight, there was a birthday party of eight or ten people waiting to be seated in the main dining room and they were standing with their back right in our face laughing and conversing very loudly. I was reluctant to ask the bartender to move them away as we had the view of their back for almost the whole dinner. The baby albacore came swiftly and was very good enhanced with a ginger root relish and shallots for $21. The sour milk corn bread was the highlight of the dinner and was not as heavy as some have said., specially if shared. The hanger steak ($49) ordered medium rare was good and the duck fat potatoes tasty . The green peppercorn sauce of the steak was too runny and salty. This piece of meat could have used a different type of peppercorn sauce, maybe with the addition of crème fraîche to cut on the salt and thicken the end result. Savannah and the bartender were the star of the show tonight. Thank you!

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Ray’s BBQ - bbq - Updated October 2026

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