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Lupe's Burritos

4.0 (1k reviews)
ModerateFood Stands, Mexican
Closed • 9:00 am - 8:00 pm
Updated over 3 months ago

Lupe's Burritos Photos

LUPE'S BURRITOS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Reviews With Photos

Exterior of Lupe's #2
Erik G.

I recently noticed that Lupe's Burritos is now open on Sundays, so I decided to stop by for a late lunch. The service was excellent; the person at the counter was friendly, personable, and offered great recommendations. Here is what I ordered: * Potato Taco * Beef Taco * Four Finger Sandwich * Guacamole Fries A quick word of advice: be careful with the red sauce! It is very hot, so start with a little bit before adding more. As for the Guacamole Fries, they are okay, but the portion size feels a bit small for the price. I've heard adding cheese makes them better, so that might be worth a try. The "if you know, you know" move here is definitely the Four Finger Sandwich. It's a hot dog served in a hamburger bun with plenty of fixings like lettuce and mayo. While the hot dog itself is on the saltier side, the combination works perfectly. Keep in mind that the parking lot is very tight and seating is limited. Since the food is best eaten fresh and doesn't travel particularly well, I recommend grabbing a table if you can or eating in your car. It's a consistently busy spot with a line out front, but it is truly a solid local staple. I'll definitely be back to try more of their burritos.

Bomb-ass breakfast burrito  BBB!!!
Darrel K.

I've been wanting to try this place for who knows how long, and it sure didn't disappoint! The steak breakfast burrito is surprisingly not overpriced- ah, that's because I picked it up this time! Well, it's always good to be back in sunny SoCal weather, and having driven in São Paulo now makes me appreciate the roads and the lack of scooters everywhere in LA even more!! It's a privilege to be able to enjoy the good and learn from the bad in so many different cultures and parts of the world. The burrito is one of the best, if not THE best, in LA County, so go give them a try!! Also, don't forget to support your local mom-and-pop shops!!!

Chile Relleno Burrito
Gus C.

Very clean Great options Service is very friendly and quick. They have a parking lot, but since it's so popular, you might have to opt to park in the middle street lane like so many others do. I had a chile relleno burrito and the crispy beef tacos, and all I have to say is "Chef's Kiss!" I can't believe I'd driven past this spot for my whole life and not tried them, but I guess better late than never, am I right?!?!?!?!

Ryan F.

This food was sooooo tasty. Growing up down the street, I never knew that place existed. It was because it's located in the rival High School Football teams turf. It'd all about Garfirld HS Bulldogs ! Well I decided to try this place out. I'm soooo picky about chilie reino burritos, you can call me a snob. The place was crowded but orders were taken promptly. It took a minuet to get my food but we'll worth the wait. They have a great atmosphere showing off dodger memorabilia amongst other treasures. The staff was cool and the menu had a variety of stuff. From burritos to chilie cheese fries. If your in east los, I'd definitely recommend giving them a try. ONLY THING that got me mad was THEY WERE SOOO DAMN STINGY WITH THE HOTSAUCE. DONT BE STINGY, mexicans need salsa with their burritos. The salsa was.good, but I got one tiny container. Well they still are a must eat on my book

Batter
belinda n.

Parking= smh it is a free for all , "get in where you fit in" type setup. IYKYN but they do have their own free small lot. Yep on a Fri around lunch they were busy AF Thank god i called my order in while i was miles east. Customer service= impeccable & perfect, young dude was just awesome! My chile relleno burrito was tasty but was NOT THE BOMB. The red chile was tha bomb however. So the burrito is average size. There were a lot of beans at the beginning. The batter was extremely fluffy. The actual chili part was very prevalent if that makes any sense because a lot of the times chile relleno can just get buried in the cheese and batter. But in this case, I could see the chili very well. So that was a plus. I will not return, because it was not heaven sent and I will not break my diet over that. But I will recommend fasho

Menu
Jonathan L.

Lupe's Burritos is an iconic East LA breakfast burrito spot that i been wanting to try for the longest. I finally got the chance to visit this place the other day and tried their combo green Breakfast Burrito, which has bean, cheese and beef with green sauce in it. I loved how this burrito was very flavorful and all ingredients sort of explode with each bite. I did not like how soggy the burrito can get especially with the beans spilling outside the burrito as you eat it. But overall i will visit this place again to try out there other burrito selections. Very happy i went to this place. The service was great, cashier let me know about the popular burritos and also was quick to get my order out. The business have parking but can get full really quickly. Lots of people park next to the metro tracks.

Monica S.

I was influenced to try Lupe's Tacos since I was already in the area, and I'm glad I did. The wait was about 30 minutes. They didn't look super busy at first, but they had a lot of phone-in orders -- so pro tip: order ahead if you can. I ordered three crunchy tacos two shredded beef, one ground beef and they were honestly some of the best crunchy tacos I've had in a while. The cheese, meat, and lettuce ratio was perfect. The guacamole was really good. The salsa was very hot alittle too spicy for me personally, but great if you love heat. The staff were really nice and welcoming, which always makes a difference. And they're definitely Dodgers fans over here, there's Dodgers signs all over the building, so you can feel the hometown pride. They do have a small parking lot. Just be mindful when driving up if you miss the entrance, you'll have to circle all the way back around because of the Metro line nearby. Overall, definitely worth it

Ground beef taco
Emily L.

Today I tried the Chili Relleno Burrito, and it was just as good as their Bean & Cheese Burrito! I always end up ordering the same thing whenever I come here, so I'm glad I finally tried something different. Their ground beef crunchy tacos are always delicious, and their hot sauce is the perfect finishing touch!

Harrison W.

This place is packed every time I passed by so I had to give it a try. Ordered bean and cheese burrito and they did not disappoint. The portion was large and delicious. I can't wait to try their carne asada burrito. Most of the people came here for pick up and they have small private parking lot but it gets full quick and people park on the street.

Beef Taco Dorado
Jackie P.

I love hard shell tacos, obsessed really - and these ground beef tacos dorados - are now my new favorite!! I live in Anaheim and will drive here for these as often as I can - amazing! Didn't need salsa, so flavorful and seasoned great!! The avocado fries were great too! John was helpful with ordering and super friendly Sitting outside after the Dodgers game at the shaded tables was nice as well, but very limited seating

Taco Dorado
Jay G.

Why didn't I learn of Lupe's much sooner?!?! I seriously was missing out!!! My boy and I came here around lunchtime and it was busy! We were lucky enough to find street parking since it's scarce in the area. I ordered a few items for my first time, which I was craving from social media videos. I ordered the following: - Two dorado tacos. Ground & shredded beef - Bean & cheese burrito - Small horchata While waiting for our orders we were able to score a table. My order took around 30 minutes, which was understandable from the volume of people ordering. Once I got my order I was ready to chow down! Both tacos had a generous amount of beef and cheese combined with a very crispy and crunchy shell! The burrito was loaded with a hefty portion or refried beans and cheese! Every bite I took of the burrito, refried beans and gooey cheese rushed out of the tortilla! The horchata was sweet and refreshing. My new must go to spot if I'm craving dorado tacos and burritos. Wish they had locations of Lupe's in the Bay Area.

Front view
Vanessa T.

Good food, but not worth the inconveniences. My husband and I tried this place last weekend, and it was BUSY. Granted, it was a Saturday around 11 am, but we waited almost AN HOUR for our food. Also, there was very little parking; we had to park two blocks down because there were so many cars and so very few parking spots. They also don't have a bathroom, and the cashier was literally telling us to go to another business to use their restroom? Very unprofessional and inconvenient. We went to the other business they mentioned, and they also didn't have a restroom. Literally no restroom around that area. When I was waiting by the side for our food, they were calling numbers out of order! 42, 45, 52, 47, 54, 49.... What's the point of having numbers if you're not going to call them in order? It was so hard to gauge when my number would be next. They have some seating in the shade which is great, but seating fills up fast on a busy day. Onto the food: I got the California burrito as it comes, and my husband got the chicharron burrito. His was very spicy. They warned him that it was so so spicy; they even let him try the chicharron before he got the burrito to ensure he was okay with the spice. Their hot sauce is absolute fire. It's spicy and tasty and goes super well on the burritos. My husband also got fries, but they were undercooked and needed more salt. They were still good fries, but they would have been better if they were a bit crispier and saltier. The staff was also nice and they make sure to give you napkins and hot sauce with your order. But all of the inconveniences listed above have deterred us from coming back.

Luis R.

Can't say enough good things, just moved to this side of town a little while ago and have been looking for a burger spot that sales authentic old school Tams like burgers and i have definitely found it. everything down to the pastrami the tacos it was all delicious. the staff was very friendly and accommodating. small parking but no big issue the area where you eat was very clean as well and again all around just a great place to eat!!

Lupe's

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Don't know why people raved the burritos. The burrito was ok. Good service and parking was great.

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Lupe's Burritos Reviews in Other Languages

Ask the Community - Lupe's Burritos

Is the green chile hot that comes in the bean burritos? What about the red?

The green isn't hot very mild

I'm just saying?

Hey what's up

Are the bean and cheese burritos with refried or whole beans?

refried beans , i recommend the cali burrito , no meat .

What type of salsas do they have?

They have a very hot red Chile salsa

Is this owned by the same family that operated Lupes on State and Pomeroy years ago? They had the kitchen sink burrito that was bomb!!

Is lupes open today 11/29/2019?

No not at this hour

Are there any vegan options?

The burning question here is how are the beans made? If they are made traditionally with lard, then the bean burrito or tostada would not be vegan.

Do they still have the Friday Special for bean and cheese burrito?

I was there in early January and they still had it

View All 10 Questions

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Mi Corazon

3.8(772 reviews)
7.9 mi•Los Feliz
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This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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Guelaguetza Restaurante - Complimentary Chips and Mole.

Guelaguetza Restaurante

3.9(3.3k reviews)
7.9 mi•Harvard Heights
•$$
Family-owned & operated

Guelaguetza is a festive and joyful space for celebrations. There's colorful art throughout with a…read morepink tree in the middle surrounded by marigolds. As you enter the main dining room, there's a show. A couple people are laying down an energetic beat on a large marimba while guitarists play traditional Oaxacan melodies. Chapulines: These toasted grasshoppers are crispy like chips or fried shrimp. Seasoned with olive oil, garlic, salt, and chile de arbol, they'd be s great snack with a cold beer. Tear off a piece of the house-made tortilla and form a taco with some chapulines, avocado, Oaxacan string cheese, and salsa. Mole Rojo: The incredible red mole is a complex blend of warm spices. There's layers of creamy nuttiness from toasted almonds, peanuts, and sesame seeds. Heirloom tomatoes provide redness and sweetness. The Chilhuacle rojo is an heirloom chili pepper from Oaxaca known for a citrusy fig-like flavor with jalapeño-like heat. Ancho chilies add some faint smokiness. The aromatic spices like cinnamon and cloves add to the boldness of smooth comforting flavors. With giant, juicy, and tender pork ribs and rice, and more house-made tortillas, it's easy to clean up all the delicious mole! Flan: For my continuing birthday month festivities, my friends surprised me with a big slice of flan with a candle. The custard is cold, thick, rich, smooth, and creamy. Parking: They have a huge valet parking lot for $7. There's also street parking in the neighboring streets.

Maybe they're really good at what they do, but I'm just not into authentic mole sauce and tostadas?…read moreI feel like we sampled a big part of the menu (4 kinds of mole with shredded chicken, a huge Tlayuda and a Mamela sampler (5 tostados, but not easy to share each kind because it's hard to cut), but nothing really stood out for me. The food prices were reasonable (but not drinks - they were pricey!), but I guess it's hard to live up to the level of hype this place gets (Eater LA, James Beard nom, lots of other awards, etc). My 3-star award would set expectations at a more realistic level. Regret not going to a Korean place in koreatown.

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Mirate - bar downstairs

Mirate

4.2(1.2k reviews)
8.7 mi•Los Feliz
Private events
Outdoor seating

The food was stellar. We were there for brunch on Saturday. The wait was mot bad. The service was…read morecharming - only there at the right times. We loved the atrium and the art. Downsides - hard to find parking, long climb up the stairs.

I would actually give Mirate a 3.5 because the drinks are phenomenal but the food was a huge let…read moredown. Unfortunately the flavors for the food here fell really flat for us for the most part. We came here for my friend's birthday and her steak was perfectly cooked and delicious. The pulque bread with miso butter and the guac were also delicious appetizers. Those were the 3 best dishes of the night. We also shared the crab bunuelos, the cochinita sopes, and the pulpo tacos. Sopes are my favorite Mexican dish, but these ones were too difficult to cut through/bite through. The pulpo taco, we could mostly taste the tortilla, the pulpo didn't shine through. And the bunuelos were fine, but not something super memorable. One of my friends had the duck emolada, and I had the branzino. As I mentioned, the birthday girl got the steak and that was delicious. But my other friend was really let down by his emolada which he has been wanting to try forever. My branzino was well cooked, the green sauce was pretty good. But the tomatillo greens salad on the dish was possibly one of the worst things I've ever eaten. And I love bitter, and I love greens.... But this was next level where I involuntarily made a sour puss face with each bite. For dessert we had the chocolate cake with cafe de Olla which was moist and good. We also got the pulque with the prickly pear, which was veryyyyyy sweet and none of us cared for that much. (Even tho I usually love prickly pear desserts) The service was nice, no one dropped the ball, but nothing stood out either. The restaurant itself is beautiful but it is open air (with no AC) so it was very hot since we have had so many hot days here in LA. We took a Lyft so we didn't have to worry about parking.

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Mirate - Brunch

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El Tepeyac Cafe - 7/28/24: Okie de Pollo Burrito -- fireeeeeee!!!

El Tepeyac Cafe

3.8(2.9k reviews)
2.1 mi•Boyle Heights
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4++ This place feels like an East LA/ Boyle Heights institution. They serve as both a café and a…read moretakeout window. You can die in and have a vibe of a small pop type place or you can order it and have takeout at the side window. The folks here are very friendly either way. A few coworkers and I were trying to get some takeout so I went with the Hollenbeck chile verde. This burrito was huge and the food lasted me at least two meals easily. The price is pretty reasonable as well. I've been wanting to come to this place a long time. Years ago I saw this place on food shows and what not. Can't believe it took me this long to come here. Glad I got to experience it. One of their items is that huge burrito which of course I couldn't partake in especially since I was planning on going back to work. If you want a good hearty meal in the area for a decent price this is a great option. Especially for their burritos.

Been coming to this place since I was a kid & recently started coming back. Taste is always great…read morebut the business is practicing deception w their pricing. Last time I was here was last June & the menu prices were not the correct prices. I was not notified of this by the waitress but when I received the receipt. A difference of $3 for the burritos from the menu prices. The waitress's reasoning was they haven't got their new menus OK no problem. I go back today, 3.5 months later. The burrito menu prices have not been corrected in the menu & I revise the receipt w an increase of $3 and no indication on the menu. The waitress uses the same excuse as she did in June, except this time I call her out on it. She states that it indicates that "prices are subject to change", in very small print. I inform her that that change must be indicated by the waitress or the menu by California law. Even though I brought this to her attention, she stuck by it. She also charged twice for cheese. I also paid for the Large burrito but it came out the mini-burrito. I hate to say, but this place is practicing pricing deception. The owner and the supervisors better correct this, quick. It is the waitresses job to inform the customers of the price increase. This Is technically theft, just like if a customer walks out on a bill. I didn't argue. I just adjusted the tip accordingly. These are tough times & no one should be taken advantage of. Manny would not be cool w this. ***Just spoke w the Manager Ghay about the issue & he was unwilling to listen, & very defensive. He claims that he knows the law & does not have to indicate the current prices. After I explained he was violating city laws by not informing patrons of prices. He said I could speak to the owner "Carlos" & hung up on me. This guy is gonna learn the hard way that he's committing theft. This guy better change his tune bc the place is usually empty these days.

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Holbox - Smoked kanpachi tostada

Holbox

4.7(2.8k reviews)
6.6 mi•Historic South Central
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YUM. highly highly recommend. My favorite was the…read morekanpachi/uni tostada but everything else was delicious too. The pulpo tostada was very unique in flavor. The ceviche mixto was fresh and flavorful (but you can probably get something similar at other places). Highly recommend the sparkling lemonade! It tastes freshly squeezed.

Holbox is a Michelin-starred Mexican seafood spot tucked inside Mercado La Paloma in South LA. Chef…read moreGilberto Cetina draws inspiration from the coastal cuisines of Mexico, especially the Yucatán Peninsula, combining traditional Mexican flavors with fresh Southern California and Baja seafood. Don't let the casual food-hall setting fool you -- this place serves some seriously impressive seafood! There is usually a line about 30-90min. Once you ordered, find a table and food will be delivered. I recommend to come during off peak time to avoid long wait. The mesquite-grilled octopus and tacos are always my must-order items whenever I visit. If you love seafood, there's so much to explore here, from fresh ceviche and aguachile to grilled fish and creative tacos. *Pulpo a Las Brasas - $28 Mesquite-grilled Yucatán octopus with almond pipián, cilantro rice, black beans, avocado and pico de gallo. This is one of my absolute must-orders! The grilled octopus is a highlight and a dish I would definitely come back for. *Pescado a Las Brasas - $31 Whole grilled branzino served with cilantro rice, black beans, avocado, pico de gallo and handmade tortillas. A great option if you prefer a whole grilled fish. *Guacamole & Chips - $14 A classic starter to share while waiting for the seafood dishes. *Tostada de Kanpachi + Uni - $24 Premium Baja kanpachi ceviche topped with Santa Barbara sea urchin. A great choice for seafood lovers who enjoy more premium ingredients. *Shrimp Aguachile - $28 Raw New Caledonian prawns in spicy green aguachile, served with fried shrimp heads and avocado. A vibrant, spicy seafood dish for those who enjoy a little kick. *Ceviche Mixto - $23 A refreshing mix of wild Mexican shrimp, Yucatán octopus and halibut ceviche. *Grilled Kanpachi Collars - $20 Two mesquite-grilled Baja kanpachi collars served with cilantro rice, black beans, avocado, pico de gallo and handmade corn tortillas. A nice alternative to the usual fish fillet. *Taco De Pulpo En Su Tinta - $8 Braised and fried Gulf of Mexico octopus with calamari ink sofrito. One of the signature tacos to try, especially if you enjoy octopus! *Smoked Kanpachi Taco - $8 House-smoked Baja kanpachi with Oaxaca cheese, salsa cruda, avocado and peanut salsa macha. A more distinctive taco with a combination of smoky, creamy and nutty flavors. *Baja Shrimp Taco - $6 Classic crispy battered shrimp with crema, mayo, salsa roja, cabbage and pico de gallo. *Baja Fish Taco - $7 Crispy battered local rockfish with crema, mayo, salsa roja, cabbage and pico de gallo. A classic Baja-style fish taco. *Scallop Taco - $9 Pan-seared Maine diver scallop with butter, x'catic salsa, caramelized onions, tomato and marinated fennel. A more elevated take on a seafood taco. Overall: Holbox is a must-visit for anyone who appreciates Mexican coastal cuisine and quality seafood. I would prioritize the mesquite-grilled octopus and make sure to try a few different tacos rather than sticking to just one kind. With so many interesting seafood preparations.

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Lupe's Burritos - foodstands - Updated October 2026

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