We showed up around 2:30 pm on a Friday. I couldn't believe how busy it was! But it was really…read morenice out and a lot of people were sitting outside. We chose to sit at the bar. Our bartender was super nice. The bar and restaurant were very clean. The menu choices were really nice. They had a a "light" menu which I thought was great. I had a cup of their well known mushroom bisque and the crab cake. Their crab cake was all crab . My husband had their pork chop with mashed potatoes and asparagus. And we had their carrot cake for dessert. Holy moist cake with a cream cheese icing. Yum! I took off one star because the bar seats were not comfortable at all. I felt like I was sitting a mile away trying to eat. Other than that, everything was fantastic. Side note, they do not offer "doubles" for their drinks.

Service not so good. Music playing in the background was as if we were at a biker bar :(. We…read morementioned it but nothing changed. Hoping to have the music fit the scene :(. Food. Ok. Small portions.

What a great experience, casual yet refined. The menu selection shows restraint, sticking to their…read morestrengths while appealing to just about any palate. Cocktails were top shelf in every way and that bourbon list, oh my! Great intro by our server, perfect way to learn the selections by a first time diner.

I'm quite surprised to see this restaurant at 3.6 stars as of July 2025. I'm not sure if they're…read moreunder new management or got a new chef, but Spinnerstown is worthy of a five star from me! I started with the scallops which were perfectly seared and cooked over a thoughtful bed of cucumbers and wasabi and sushi rice. It was an excellent appetizer and I might get the full entrée next time. The 12 ounce New York was one of the best steaks I've had in a year and I've had my share of steaks in the last year. Perfect medium, excellent sear, very good sourcing of product, and not drenched in butter like the posers do- I was a happy carnivore. The truffle fries were excellent, and the broccolini was perfectly al dente and seasoned. Emily, my server, was phenomenal. She was never up in my grill, but always there when I needed her. She made recommendations with some taste tests that were perfect for me. This quaint restaurant in a tiny town of Spinnerstown is an excellent compliment to the area and anyone near it should feel grateful to have it close... for me I'll likely make the drive again.

Food was very good and at a good price.We all enjoyed the atmosphere and the service was very good.read more

We stopped by McCoole's at the Historic Red Lion Inn on a Friday evening with a party of four and…read morehad a good experience overall. The food was very good, although they were out of a few of our first-choice menu items and drinks. I was hoping for a stout, but they only had a bottled porter, which ended up being a solid substitute. My wife and I were also looking forward to the Friday/Saturday Queen Cut ribeye, but since it was sold out we went with the NY Strip and the Swiss & Wild Mushroom Burger. Both were tasty. Our daughters enjoyed the Linguini & Clams and the Boursin Bacon Burger as well. Service was friendly and attentive throughout the meal. The only minor downside was that our water glasses weren't refilled unless we asked. One surprise was how quiet it was for 6:30 on a Friday night. It wasn't busy at all, but that made it easy to have a conversation without competing with a noisy dining room. We finished with the crème brûlée and chocolate mousse cake, and both desserts were a great way to end the meal. Overall, a nice dinner with good food, friendly service, and a relaxed atmosphere. Hopefully next time we'll get to try that Queen Cut ribeye!

Spur of the moment quick dinner. Could not have asked for a better meal…read more Just a bowl of perfectly made crock of French onion soup for the wife. And a WE beef sandwich for me. A black berry cider ale and a lager for me. $35. Just right all around experience.

I went to the West End quite often over the years, but usually regret it. Recently I decided to…read moregive it another shot. Again, the food was bad, especially for the price. In the past I've chipped my tooth on tiny bones in the pulled pork. Had pizza so watery I could pour the water off, and had rotten salad ingredients. The bartenders are excellent, so if you want beverages you will be in good hands. They used to have a great Sunday brunch but haven't had enough help to make that happen lately (I heard).

The Perk never disappoints. I had lunch with the man who handles my investments. My treat because…read moreall is going well. He had the corned beef special with fries and ice tea. I had a delicious Prime Rib sandwich, this is The Perk's, known go to with horse radish, dipping broth, chips and a Diet Coke. We also ordered onion rings. Everything was vert good. It can be a little hard to hear in the dining area. It was full and the waitresses were busy. Speaking of our waitress, she was upbeat, big smile and easy to speak with. I do not know how The Perk does it but with the crowd they have, they get the meals out quickly. Competitive pricing. Owners visits around making sure everyone is enjoying their meal. There is a parking area but small. On street parking for most customers. Cash or credit. I enjoyed our meeting and very good lunch. I do not think you will be disappointed eating at The Perk.

Ambience was local pub, with great apps and local beer on tap…read more Service was very attentive, right on top of us WITHOUT being cloying. I had a wonderful Coconut Shrimp app and their roast beef au jus sandwich. Both were great! I'll be back!

My husband took me here on a Friday night as a surprise. When we got here, we didn't see a lot of…read morecars in the parking lot since we arrived at 5pm when they opened. However, we were told it gets super packed during the evening. Our hostess, Anna was such a sweetheart. She made our dining experience so nice. We got the bruschetta, the soft shell crab special and the chicken Parmesan dinner. Everything was so wonderful and delicious. I'm so looking to coming back!

So tonight I dined alone and the now ONLY place I want Chicken Parmigiana from, La Campagna…read moreQuakertown . I knew they took reservations because they are always busy, but I thought I'd give it a go. "Table for one please." Now I was hungry, like the twitchiness is coming on HUNGRY. I was told 15-20 minutes to be seated. But I waited. Why? It was the hostess's tone, the underlying message, like showing up very hungry at your favorite aunt's house. What was communicated but not said was, 'have a seat dear, you're not leaving here hungry.' The Chicken Parm was delicious. And of course I couldn't leave without getting cannolis! So if you're looking for that relative you never had but always wanted, with a little bit of Philly sassiness that you'll love too, PLEASE visit this place!!

Always a friendly place to visit, whether a long-term neighbor or a first-time visitor. Old…read moreSchoolhouse, several TVs always on, background music, great food, fair prices, and a hearty welcome to all. Family place, kids welcomed. Bob

Such an unfortunate experience tonight. The waitress was the only one on (someone called out…read moreunexpectedly). It happens and I'm willing to be very patient. Unfortunately, the bartender tonight is not good at adapting to difficult circumstances. Wouldn't even serve drinks - just insisted we wait for a half an hour or so for the waitress. That's fine for the food under those circumstances, but the drinks should be coming. He is why they were losing business tonight. He was also fairly short and rude about it. We left without ordering anything. That probably worked out fine for tonight, but not for the next 25 times we would have eaten and drank there. Not a good bartender when under stress. Stress is part of the industry. Difficult night, but they can be the nights that make or break a restaurant - in the eyes of their patrons.

WOW! First visit this evening. Maize is a small very intimate venue. The mode is prix fixe. There…read moreis an open view of the kitchen and the small but highly skilled culinary team. The dining area seats no more than 24 and is expertly managed by Carl. Things started with a delightful amuse buoche. Ours was a bite of bison brisket on an herbed crema. Then came a hot from the oven biscuit. The fish course was roasted grouper perfectly prepared and plated. Next up was sautéed shrimp on a vanilla sweet corn sauce with roasted okra. Then came seared rare slices of NY strip with broccoli rabe, scalloped potatoes, and steamed albino beans. A scoop of watermelon sorbet to cleanse the palette was followed by a desert of peach bread pudding with blueberry compote and crème freche. Mauser is a fine example of the difference between merely eating and fine dining.

Maize is a wonderful and special restaurant that is so worth seeking out. We visited for the first…read moretime on a Saturday evening in late March. Service was friendly, professional, and attentive. The dining room was warm and comfortable. And the food? We loved the succession of bites and plates. Everything was delicious and nicely presented. The chef and his team are focused on and really care about the details. In terms of the overall experience, Maize was at least as good as fancy, super-pricey Philly restaurants like Lark. We'll definitely be back!

This is a lovely, old and beautifully maintained inn! We…read morelove coming here for special occasions. The inside has exposed stine walls, and furnishings are exquisite. My husband loves their escargot and we have enjoyed many items on the menu as well as the specials. Our favorite dessert is the chocolate drenched pear with whipped cream. The chef and his wife are the owners and they were very friendly and asked us a few times how we were enjoying our dinner.

Made reservations for 6:30pm, it was a perfect August evening in Bucks County (75F, no humidity,…read moregentle breeze). Greeted warmly - we were early. Advised our table wasn't ready yet (we had requested outdoor seating) - found this odd, as when we walked in we saw plenty of open outdoor seating. Our greeter advised they were short staffed and were not providing outdoor seating :( we were really looking forward to the enchantment and romance of their garden dining. We decided to have a drink at the bar as we waited for our table... there was no bartender (our greeter graciously served us) - we discussed and decided being understaffed on a beautiful August evening was an ominous sign. We closed our tab and went elsewhere for outdoor dining - so as much as I'd like to review the ambience and food - I can't... we hope to revisit - but it's a bit of a hike. I'm not leaving a bad review - just recommending calling in advance if you have expectations.

I like the new place. Runs like a well oiled machine. I also like that the people who are behind…read morethe counter don't handle the money then touch the meats. Whoopi pies were excellent as well!

We've been customers of Fredericks for many years. Always have fresh meats, eggs, and condiments…read more Also a decent selection of bread. The coleslaw is very good. Reasonably priced food and meats. The one place you can get super dogs (best hot dog around).