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    Rat's Restaurant

    3.4 (930 reviews)
    PriceyFrench, Bars
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Rat's Restaurant Photos

    RAT'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Dressy

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    Recommended Reviews - Rat's Restaurant

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    Reviews With Photos

    Escargot-yum! At top is hot crab dip
    Jana O.

    I celebrated my Mother's Day by going out to Rats on Thursday. We walked around the Grounds for Sculpture enjoying the sunshine and getting hungry for an early dinner. We didn't need reservations at 5:30 but hubby did it anyway. (he tried to get reservations several times over the years but our timing was off. The building was built based on Toad Hall from Wind in the Willows. Seward Johnson loved the book and used reclaimed barn beams, wood and stone with lots of windows to view the outside scenes creating a fine dining experience. We enjoyed appetizers-but after very nice popovers with herb butter were brought to us piping hot!ok back to appetizers...-escargot-excellent well prepared over puff pastry and a beautiful mushroom sauce. I really liked the bucatini but the sauce was too strong with lemon taking over too much. The homemade pasta and shellfish were very nice textures. Hubby had the short ribs which were melt in the mouth and flavorful. Our server was pleasant and attentive, in fact everyone was attentive and friendly. Yes it's the dining experience that you get here and some food done well to help fill your senses. And go on the off-hours!

    Matthew N.

    The ambiance was everything! Surrounded by sculptures and serene pond outside, your walk into the dining hall is already memorable. Once inside, you will find two floors with elegant decor and quirky art. The second floor has private rooms and a slightly risqué mural, worth taking a look. The first floor has the main dining room and a cozy bar, designed after lounges in Kabul before the whole Taliban thing. Highly recommend getting a drink here before heading to dinner. The food is good, almost great, but misses some small nuances that you would get at a French restaurant. The charcuterie plate was underwhelming, with the local cheese lacking flavor. Still, we enjoyed the meal and thought the price was fair. The service was great and the waiter was very attentive. Once again, the ambiance takes it the extra mile.

    Coffee-crusted Beef Short Rib
    Rich A.

    Rat's Restaurant in Hamilton offers a moderately-upscale dining experience with "French-ish" cuisine. The restaurant is designed to feel like you're visiting a cozy, rustic French countryside chateau -- specifically inspired by Claude Monet's home in Giverny, France. The charming and romantic "casual elegant" atmosphere and one-of-a-kind location within the Grounds For Sculpture makes it ideal for special occasions or date nights. I recently visited Rat's with colleagues for a holiday luncheon, and while the atmosphere remains unmatched, the experience didn't quite live up to the memory of my previous visits. I had been here years ago for a spring brunch with my dining companion and her family, and I recall a much more expansive menu with higher food quality. My coworkers and I spent longer than I'd like to admit choosing this spot for our holiday lunch based on their online menu, so we were disappointed to find that they had recently switched to a much more limited winter selection, meaning the specific dishes we looked forward to weren't available. We shared a handful of appetizers, including the Shrimp Cocktail ($29 as of December 2025) and the honey lime brussels sprouts ($15), which were excellent. For my entrée, I ordered the bone-in coffee-crusted short rib ($38), which was just adequate. The coffee-infused sauce was very flavorful and the meat was tender, but the cut was unfortunately very fatty and it wasn't up to the level of quality I expected for the premium price tag. That said, my colleagues thoroughly enjoyed their appetizers, entrées - including the smashburgers with french fries ($26), croque monsieur with french fries ($28), and arctic char with wilted kale ($35) - and desserts. The presentation across the board was excellent, even if my specific entree missed the mark. Dining al fresco on the outdoor patio overlooking the small pond adjacent to the restaurant looks especially appealing when the weather is cooperative. Ultimately, I'd give three stars for the food with an additional star earned for outstanding service and terrific ambiance. PRO TIP #1: Wear comfortable shoes. One of the best perks of dining at Rat's is that you're free to explore several of Seward Johnson's sculptures inspired by classic impressionist paintings by Renoir and Monet - including "Were You Invited?" and the "Monet Bridge" - on the paved and unpaved walking path around the pond without paying admission to the park. PRO TIP #2: Avoid the line at the main entrance to the Grounds for Sculpture. Rat's has its own dedicated parking lot with a separate entrance (@ 16 Fairgrounds Road, Hamilton Township, NJ).

    Turkey croissant sandwich
    Mia L.

    In late September, my work team and I did a team outing to Grounds for Sculpture followed by lunch at Rat's Restaurant. Although, I'm not the biggest fan of the name, there was some goodness inside. We had a group of 9-10 people and our server did a great job of handling all of our orders. I ordered the turkey croissant sandwich and substituted the salad with fries. The sandwich was very tasty and I would get that again. Afterwards, we decided to split a variety of desserts. My favorite was the lavender creme brulee. Overall, visiting Grounds for Sculpture and having lunch at Rat's makes for a lovely day out that I would definitely do again.

    Lourdes M.

    A great overall dining experience! We booked a late lunch reservation... just the right time we knew that we may have completed browsing the grounds. We picked to be inside of the establishment due to a hot weather forecast. I know it would be nice to be outdoors with a good view of the gardens but the interior decor of the restaurant is something I did not want to miss. The charm and exotic ambiance got me when we walked in. We had mocktails to start, I had the lychee rose tea and my hubby had the fruit punch. It's not as sweet as expected which we liked and recommended. For lunch, my husband had the Rats cheeseburger and I had the French dip. Both meal satisfied our cravings and anticipation. The servings are huge in serving size that both of us need to take home partly of the portion. Sadly as we were too full, we were not able to try any dessert at all. The service was great. No complaint of our waitstaff. They were very accommodating from the start to end. A beautiful place to be.

    french Traditional Onion Soup, apple salad
    Nicole R.

    made reservations for valentines dinner after a nice afternoon walking around grounds for sculpture! i have always wanted to dine here and it lived up to my expectations! Josh was an amazing server and made the experience very pleasant! we did the valentines prefix which included an apple salad, steak, crab stuffed lobster, creamy potatoes, and a delicious chocolate cherry soufflé. the vibes were great, service was great, everything was great! def a little pricey but its valentines day in this gorgeous restaurant with great food and service....so worth it!!! will be back in the warmer months to fully soak up the outdoor vibes :)

    Glenn S.

    I've been coming here for 20 years and never had anything less than a stellar experience and this visit for lunch was no exception. The restaurant is definitely pricey but the food and atmosphere are worth it. The cuisine is French albeit more American with a French flair. The restaurant vibe is French country and the grounds are just incredible. After lunch we took a stroll across Monet's bridge and admired the sculptures and scenery created from famous works of impressionist era paintings. This is a place to celebrate a special occasion or impress a guest or date. They also have a really nice bar where you can catch happy hour. When the weather is nice make a reservation for an outdoor table because the views are incredible.

    Vince S.

    My last visit 6 or so years ago had me wondering what had happened to the restaurant I knew and loved. In the years that passed I found out management had been transferred from the Stephen Starr group to another company named Constellation. They specialize in restaurants and cafes located inside museums or other cultural places. I've heard and seen mixed reviews since finding this out, on Thanksgiving of 25 I decided to revisit for their $79 pre fixe holiday meal. The meal started with 2 positives before we were even seated. The first being a long secluded driveway into the "hidden" parking lot that we fondly remembered, and then walking into the courtyard and eventually the dining space. It still has the whimsical and casual upscale elegance it always had. We were seated upstairs in a not completely filled room that was to our liking. We studied the menu( which had changed since we first saw it) and made our choices. Our meal began with a soup/ salad course. I loved my mushroom and burrata salad, my guests enjoyed the pumpkin soup but originally it had been listed as chestnut soup. With chestnuts being pretty pricey it was not a surprise to me that a cheaper option was found. It dawned on my that the mentioned amuse Bouche was absent so I inquired and we were given dice sized chunks of potato pave. It was forgettable, maybe that's why our server forgot too. The app course was good, I had crab fritters. A good portion size probably because they were mostly fritter with very little crab. The reminded me a little of the popovers served during diner here. Good flavor. My guests liked their B sprouts. The entree course had changed too, instead of trout it was switched to arctic char. The preparation sounded good but I'm not a fan of this salmon like fish, I order the Turkey. It was ok. Cranberry sauce was forgotten so I had to ask for that too. I think my favorite part was the stuffing although bird was not overcooked and enjoyable. But honestly, I've had Turkey at lesser spots that was just as good if not better. I didn't like my dessert choice at all, maybe just a personal preference, but the sticky toffee pudding was just too sweet after a sizable meal. My guests liked the vegetarian entree of cabbage, it did look interesting but I didn't taste or get a photo. They also liked the ginger mousse tart too. There are still some good beverage options here, but not to the extent of the previous management. Service has been up and down in the past , and today was no different. Everyone was friendly and professional for sure. But attention to detail was lacking. Aside from a few items missing and having to be requested, there was also gaps in taking away plates or filling glasses. My dessert dish also had a very noticeable chip in it. I wondered how an hallucinating reprobate like myself could notice this, and not the handful of youthful employees who had touched this plate?? I'm pretty much back where I was with my last review. I love so much about Rats and GFS, but much of that is rooted in memories of a time past. The current reality is that it's a good restaurant that used to be great......

    Josephine L.

    Ra-ta-ta-ta-ta-ta-ta-ta-ta-ta OK, Rat's is probably the furthest thing from Missy Elliott, but if you're going to name your restaurant, well, Rat's, I'm going to have fun with it. And Ratatouille is too on the nose. The reason to come here is the view. The gorgeous, garden-laden, Giverny-esque view. Hey, it's cheaper than a flight to France. Speaking of French, the food here is ostensibly "country French" (whatever TF that means), but it's not that good. The best on our table: - Bread and Popover: Warm, fresh, crisp - Steamed Mussels: Great texture, perfect broth - Duck Confit Salad: Surprisingly not dry The middling on our table: - Day Boat Cod: Under-seasoned fish meets under-seasoned sauce for a marriage of bland proportions - Artisanal Cheese: Too many similar styles/flavors, not enough accoutrements - Hand Cut Potato Wedges: To be fair, it's not that hard to get this right The worst on our table: - Bone-In NY Strip Steak: Bland steak with even blander "duck fat" fries--this dish couldn't be more vanilla if it were served in Lululemon pants - Charred Broccolini: More like "how to burn your greens 101" For imbibing, we got the Rosemary Limeade, which was appropriately refreshing for a hot evening, and the Cherry "Margarita", which tasted like watered down Kool-Aid. Like I mentioned earlier, the only reason to be at Rat's is the view. So make sure to reserve an outdoor seat on the terrace, as close to the water as possible. Don't bother coming if you can only be seated in the dingy indoor area that was probably intended to exude rustic French country chic but in reality is where wood and light come together to cry tears of sorrow.

    Smoked Duck Breast*

    10 out of 10 experience! My partner and I shared the hot seafood dip with sourdough! I got the mushroom rigatoni and my partner got the smoked duck. Everything was so succulent and rich! Not pictured but we also got complimentary popovers with a delicious compound butter! We sat outside and it overlooks a beautiful koi pond and figurines/statues! The inside is so cute and whimsical! The decor gave off your cool aunt's house with a global village coffee house, cottage core and whimsicraft aesthetic! I love that! Would recommend this restaurant for a celebration or a date day/night in combination with Grounds for Sculptures.

    Tropical fruit punch and lychee rose green tea
    Noel M.

    It was a delight to experience having lunch at this lovely restaurant. My wife and I made reservations at this place, we chose lunch just in time that we are done exploring "Grounds for Sculptures". We were cordially welcomed by the maitre'd at the front desk and then was nicely led to a table for two. The ambiance of the restaurant was visually pleasurable, it has a unique, romantic, picturesque and an impressionistic-style decor. Clean and decent. As soon as we were seated, their waitperson was already there ready to take our orders. We ordered drinks first and then ordered our entree later on. We opted to have mocktails which were tropical fruit punch and lychee rose green tea, both were very refreshing and I have tasted a good balance of sweet, sour and bitter notes. After a few minutes we ordered rat's cheeseburger (medium) and a French dip sandwich. I am glad that both entree was served hot. The burger has a perfectly seasoned juicy patty, the creamy, savory truffle aioli gave it a rich earthy flavor, the brioche bun added to the pleasure of eating the burger. The French dip sandwich was delicious with its tender slices of roast beef on a crusty roll, with melted cheese, served with a side of savory beef/onion broth for dipping. Both our entree comes with French fries. Food portion was plentiful, food price is fair considering the upscale quality. Waitperson service was impeccable and professional. It was really good that my wife and I decided not to have appetizer and dessert as the food that they served us was of substantial amount. I was really impressed with this restaurant. I may say my wife and I had an excellent experience at this remarkable joint.

    Kathleen D.

    I stopped in here with a friend for a late lunch after exploring Grounds for Sculpture. It was a chilly day, and we asked to sit away from the door. They sat us fairly close to a door that kept opening, so I kept my coat on. The restaurant itself was so cute and elegant. The "no cats" sign was pretty funny as well. Our server was prompt and provided us each with a slice of bread with some spread, and that was tasty. We both ordered burgers, which were maybe one notch above basic. I also had a hot apple cider mocktail that I loooved. I'd recommend them overall.

    Suzette S.

    One of my favorite restaurants in Jersey! Beautiful decor! Gorgeous grounds! With sculptures. Our Server Marco G was outstanding!! Highest compliments to the Chef and Kitchen Brigade! Loved the plum salad! Warm bread served right out of the oven! Seared scallops so delicious! My husband enjoyed the short ribs! Chocolate tart with popcorn and icecream! Actually really good combination!! Parking on site. We made reservations on line. Highly recommend!

    Lavender Creme Brulee - Chantilly cream, honey drizzle, blueberries, and lavender buds.

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    2 years ago

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    2 years ago

    Very slow service. Enjoyed the French dip but the octopus and cauliflower was not worth the price. Very small and taste wise will pass.

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    2 years ago

    Food pricey but excellent. Limited menu though. Grilled octopus was smaller than what I had in Nashville...

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    2 years ago

    Very attentive service. Great way to end a visit to the beautiful gardens. Pretty setting. Good food.

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    Page 3 of 24

    Ask the Community - Rat's Restaurant

    Is it gluten free?

    They do offer products that are.

    What is the dress code for dinner? We will be touring the park and then going right to the restaurant. It will be August, so warm weather. Would dress shorts and a nice shirt be acceptable for a man?

    If possible, I'd leave pants in the car and change into them for dinner. It's not uber formal, but dress shorts might be pushing it, plus I found the AC and fans to be very effective, so you might end up cold.… Read more

    Is Rats open year round?

    Yes they are.

    What are the vegan options here?

    Check the menu on line or call the restaurant

    Do you have to pay to enter Grounds for Sculpture if you have a reservation?

    Yes. It's an additional fee.

    How is this place for a Sunday birthday brunch for about 35-40 ppl?

    This place would make someone's birthday very special for brunch !

    Do u really get your food from Sams Club?

    This is false.. fresh produce, meat, fish, and bread as well as a huge variety of other products are coming in every day! FRESH!

    View All 8 Questions

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    Here for a champagne wine pairing. We come here often and this is the most recent tasting. We have…read morenot done a champagne tasting before this. A pic of the menu is attached. Service was very good. Our sommelier was Gail. We have attended tastings with her before. It started 30 minutes late which is always an annoying issue with tastings as everyone else has to await the tardy arrivals. We think the tasting should begin around the scheduled time and the late comers can catch up. The food was very good. We started with cheese puffs and olive tapenade. The pacing between the courses was a bit off, notably between the second and third courses. It was a larger group than we are used to for a tasting 28. The wines were quite delicious and each was explained in detail. We learned a lot. The reserve champagne with the third course was particularly good. $100-135/bottle we were informed. The meal was very nice but at 2.5 hours too long in our view. We will return for additional pairings/tastings when offered. Mark & Nancy

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    1.4 mi
    $$$

    Dining at Homestead Restaurant in Trenton, NJ feels like stepping into a living piece of the city's…read morehistory. This isn't just a place to eat, it's the kind of old-school establishment that's been around long enough to have stories. You can feel the past in the wood-paneled atmosphere, the classic bar, and the sense that generations of locals have gathered here over good food and long conversations. There's a subtle throwback vibe that hints at Trenton's more colorful eras, the kind of place where, decades ago, important conversations might've happened over steaks and drinks rather than phone calls and emails. It has that timeless, no-frills charm: confident, comfortable, and unapologetically traditional. The food is solid, hearty, and satisfying, classic dishes done right, with portions that don't mess around. Service is professional and respectful, like they've learned over the years that consistency and discretion matter. You're treated well, but without any forced friendliness, just genuine hospitality the old way. If you appreciate historic spots with character, where the walls could probably talk and the traditions still matter, Homestead Restaurant is a must-visit. Five stars for keeping that classic Trenton legacy alive.

    This is THE definition of no frills Italian cooking. Everything was seasoned perfectly. Salads were…read moreamazing, bread was perfect, entrees were extremely flavorful. Servers were extremely aware of the tables' needs and I never felt like I was looking for the servers. Highly recommend coming here

    Photos
    Homestead Inn - Entrance

    Entrance

    Homestead Inn - Pasta prima

    Pasta prima

    Homestead Inn

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    Under the Moon Cafe - Cappuccino cake

    Under the Moon Cafe

    4.1(400 reviews)
    6.3 mi
    $$

    Took a stroll downtown Bordentown which had a couple interesting shops and a large number of…read morerestaurants. Decided on under the moon cafe and loved the atmosphere and ambiance when we first walked in. Different mix matched tables, glasses and plates. Loved the ceiling tiles and comfy looking benches. I love duck and when I read duck Mac and cheese with cherries I was lost in wonder of the combination of flavors so of course I had to order it. Surprisingly it was very enjoyable. The Mac and cheese was nicely made cheesy, noodles weren't over cooked and over all had good flavor with pieces of duck and a few cherries mixed in. I also ordered the burger which was cooked as requested medium rare and was topped with bacon and an onion ring. I upgrade to the Parmesan truffle fries.which I was slightly disappointed in. I didn't see or taste the Parmesan but there was a slight truffle flavor. The fish tacos I heard were good but not really blacked and the vodka sauce was just okay according to others at the table.

    Wow! A fantastic experience from start to end. Entering the restaurant you're greeted by a very…read morehomey decour, which was even further decorated with accents to match the holiday season. I will say, even the bathroom was decorated to instill a sense of nostalgia. We went for brunch and started with a duck mac and cheese. As you'd expect it was a bit lighter on the duck than one would like, but was ultimately well worth trying. I'd say this goes even moreso if you're a fan of duck, as that's not the mac and cheese pairing you see most often. Beyond that, I got the fish tacos. I'm typically afraid of ordering tacos out due to portion size, and while you do only get two tacos, they are rather large, and come with a side of truffle fries which were exceptional. The tacos themselves were also fantastic and filled with the flavor you'd want and expect from the dish. While we were too full to engage with a dessert, I will say our server was nothing short of delightful and we had a wonderful time. The restaurant is in a great location in downtown Bordentown and we will certainly be revisiting when we are back in the area.

    Photos
    Under the Moon Cafe - Decor

    Decor

    Under the Moon Cafe - Pork roll Benedict

    Pork roll Benedict

    Under the Moon Cafe - Arugula salad

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    Arugula salad

    Eno Terra - BRUSCHETTA

    Eno Terra

    3.9(496 reviews)
    10.8 mi
    $$$

    We celebrated our baby shower at Eno Terra this past weekend, and it was nothing short of…read morewonderful! Our guests were so impressed by the quality of the food as well as the over ambiance of the restaurant. One of the things that made Eno Terra stand out from other restaurants was the fact that they offer takeaway favors. We chose the EVOO and our guests were so impressed that it was made by the restaurant. Planning the event with Alessandra was wonderful. She was a pleasure to work with and offered flexibility with some of my decor ideas. The day of the baby shower, we were very impressed at the professionalism and friendliness of the staff. They went above and beyond to make sure everything was happening the way in the way we requested. Overall, we could not have asked for a better experience for our baby shower! Before this event we loved Eno Terra for the fresh high quality food and now we love it not only for the high quality dining experience, but that it has been a part of our journey towards parenthood! ​

    Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

    Photos
    Eno Terra - Wine rack

    Wine rack

    Eno Terra - Artisan Bread with seasoned olive oil

    Artisan Bread with seasoned olive oil

    Eno Terra - Bacci Della Rosa

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    Bacci Della Rosa

    Rat's Restaurant - french - Updated May 2026

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