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    Rasoï

    4.0 (92 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Rasoï Takeout or Delivery

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    RASOÏ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Rasoï

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    Agunik M.

    Loved this place! I got a gift card to come here from good friends and I am left feeling pretty thrilled! Our waitress (with long curly hair) was extremely nice and sociable and it felt like the rest of the staff really cared to make our experience great. Food: really good! The recommended was to get two starters and two mains (tapas style) and it was the perfect quantity. The actual food itself was definitely westernized but still had an authentic touch to it (had the deer samosas, fish pakora, lamb with almonds [SPICY!], and butter chicken). Drinks: good but nothing too special--does the job! Definitely would like to come back 10/10.

    Tuna tartar served with papadam
    Lawrie S.

    One of my favourite restaurants. It's Indian fusion which means they have some dishes that aren't traditional Indian in case you're not into India food (although is that possible?!). I usually make reservations with my girl friends on Wednesday nights because they have a great deal where you eat for free off from a selected menu when you order a bottle of wine for two people. This time I went on a Saturday and was very excited to try some other items on the menu. They take reservations on open table and I suggest making them ahead of time. The staff is always very friendly and bilingual. Quick service as well. The decor of this place makes it seem like a much more expensive restaurant and gives it a nice charm. Very good drinks menu with cocktails and wine available by the glass or bottle. For food we started with the tuna tartar which was so nice and fresh. For mains we ordered the chicken fried rice and the chicken jalfrezi with some garlic naan bread. We were blown away by every dish! The portions seems small when they arrived but we were barely able to finish. Will be coming back here soon!

    Venison samosas with fried chick peas
    Mary H.

    If you never had Indian food, it's a good place to start. I would typically say that I'm not a huge fan of Indian food because lots of the dishes are in mushy form and don't look appetizing. Rasoï is a fusion Indian restaurant with great flavours. Once you get in the restaurant, it is very clean, modern with a touch of Indian history. Because like it or not, most Indian restaurant in park ex are not the cleanest or nicest restaurant in town...and it's always more pleasant to be in a place that looks nice and clean. The menu has a lot to choose from. We started with the venison samosas. Flavours were good but was expecting a bit more...especially after trying their fish and chip dish. The fish was so flaky and full of flavour...best dish of the entire night. Venison samosas were different from your typical veges samosas. If you can take gamy taste, you will like it. We the had a chicken in sauce dish which was excellent, shrimps and scallops which was decadent and a side of rice and garlic and coriander naan bread. To my surprise, the naan bread was my least favourite... All in all, I really enjoyed my experience in this Indian fusion restaurant. Service was also very nice so no complaints there.

    "Tech support" cocktail
    Miles B.

    Went here at the recommendation of a friend as was very impressed! Great food, great cocktails, and great service!! The food was not traditional Indian fare but a surprising take on many classics that were well thought out and flavourful. To start, we had fish pakoras and house chips (lots of flavor in the pakoras that transferred onto the chips -yum!) With a yoghurt tartar sauce. We also had the deer samosas which were suprising and delightful! They definitely did not skimp on the deer, which was exciting. The side "kachumber" salad with the samosas was a mix of chickpeas, rice noodles, cucumber, and spice and paired well with the deer in the samosas. The sauces were great: gumbo mustard had a nice heat while the mango chutney was refreshing and cool - they balanced each other well. As mains, we had butter chicken, and almond butter lamb curry. The butter chicken was delicious, and the marinade was visible in the chicken. The lamb had an explosion of spice, and flavourful, with a nice strong heat. Accompanying that was the garlic and cilantro naan, and a regular naan (both the same price, which was really nice to not see an upcharge for changing flavours for naan). As cocktails, we had a few: The Cajun bloody ceasar (with bacon!) was really well spiced, and refreshing. The tech support had a nice sweetness and flavour from the spruce beer. The Robin Hood was a beauty with sweetness of peach, and tart from the grapefruit. The last cocktail was an off-menu one whose name escapes me, but it was cool and delicious, like an iced chai tea. The service was impeccable. Friendly and nice, the service alone would make me go back! We dined on the terrace, which had high walls blocking the street which was much appreciated. It gave the feeling of being in a back garden terrace!

    Sweet + Spicy Mango Tuna Salad
    Rojarra T.

    I've visited Rasoi a few times, the most recent was for a friend's birthday gathering in their private room. Btw, it's perfect for small + large rooms and has a fully equipped bar and DJ station. The food is good. It's definitely not the most authentic Indian food you'll come by, but I don't get the impression that's what they're going for. Many of the items on their menu are fun, modern twists using traditional ingredients. I'd also suggest going with a group of friends; their plates and portions are perfect for sharing. And let's be honest, who doesn't want to try a little bit of everything? Funny enough, out of all of the dishes that I've tasted, my absolute favourite was the most traditional, the Goat Vindaloo. I've returned many times and chances are, I'll return again.

    Rasoi Facade.
    Jonathan L.

    What a great Indian fusion restaurant. It's in the heart of St. Henri walking distance to the Atwater market. More important now than ever to support local restaurants. They're currently offering takeout during the pandemic. When things go back to normal definitely sit outside on their terrace during the spring, summer and fall months they have one of the nicest ones on the entire street. If Indian cuisine isn't up your alley this restaurant will completely change your mind! Check them out.

    Assortment of beautiful desserts!
    Jillian G.

    My experience at Rasoï was a bit off, but I still left happy + full delish food. WARNING - I am not an Indian food expert by any means. Im a typical white North American in that I merely tried butter chicken at a wedding once and was hooked, and have tried a handful of Indian restaurants since that moment about 5 months ago. Annnnyyyways I headed to Rasoi with a group of 7 gals. We sat at the large table by the window, a great cozy spot in the corner. The place was just loud enough to create an enjoyable atmosphere, and like prior reviews have said, the decorations are unbelieveable - even the bathrooms! If you can find them My group had many that were late, and we all trickled in over an hour between 6&7. I attribute this to the SLLLLLOW service. I think. I feel like I have to blame it on something. The drinks were flowing, but once we placed our order, it took over an hour to receive our food. The waiter checked in once to let us know the food would be coming, and then disappeared for 30 minutes until the food came. I ordered the Almond Butter Lamb. The lamb was great. Suuuper tender. But the flavors weren't anything special. Good, but that's about it. I also got the garlic naan, which I could've eaten 4lbs of if I wasn't around others who would definitely be repulsed by such an act. The winning act was the server apologized for the food delay & brought our table dessert. A mix of delicious brûlée's that were SO good Anyways - all in all I enjoyed my dinner here, and appreciated the restaurants kind act to make up for the delay of dinner

    Drinks of Rasoi
    Shahanaz B.

    Have been there four times, one of them I celebrated my birthday with a group of 30 people. Twice I went for brunch. It shows I enjoy that restaurant. The decor is colorful and beautiful. The ambiance is fun. Good choice of music. Service is good, with always good recommendations. The food isn't typical Indian. The fusion of Indian food make the experience more exciting. Favorite dish fig paneer pizza for dinner, lunch or breakfast...it is a must to try. Love the hot lips drink... ou la la!

    Lamb Poutine
    Oumou K.

    Background: I visited Montreal for a week and was pretty much open to eating and trying anything. I've never been disappointed with Indian food so I decided to try this place! As my appetizer, I had lamb poutine. As my entree, I had garlic naan with chicken tikka masala. Pros 1. Friendly and welcoming staff 2. Not a long wait time to be seated 3. Great ambiance 4. Comfortable seating Cons 1. Food took a while to come out (35+ mins) 2. Basmati rice does not come with your meal Overall: Everything was GREAT. Although I love lamb I was very hesitant on trying the lamb poutine for many reasons. But since poutine is on the Montreal "must eat" list, I couldn't allow myself to leave without trying. I ate it and definitely could've eaten another plate. Lamb was made to perfection. The right amount of gravy (not too little and not too much) and the cheese curds was also a perfection additional. The garlic naan was fresh and extremely tasty. The chicken tikka masala was tender, juicy, and made with soooooooo much LOVEEEE. Do note that if you want rice, you have to order it separately. It does not come with your meal. I would highly recommend this place!!

    Dessi V.

    Dining in Rasoi was an enjoyable and flavourful experience. We were party of nine and our long table was in process of being set up when we arrived, so the bar was the obvious place to attack with an immediate demand for Bloody Caesar. The smiling bartender fixed a pretty good drink for some of us, mine being non virgin and non vegetarian spicy version with beautiful piece of bacon. Once seated our orders were collected promptly. Bring a magnifier if you have one as the menu is written in the smallest possible script and it may be hard to read the detailed descriptions of the dishes. Appetizers and mains arrived orderly, and were served with a smile, even the chef checked on us. The arugula salad was nice mix of fresh ingredients and could be ordered without the few fried calamari pieces, which I realized too late. For mains I tried two of the traditional Indian vegetarian dishes: okra masala and chick peas. Both were absolutely delicious and quite spicy, definitely not spicy hot, but seasoning was used generously. The food was served in small bowls and its quantity is more of a tapas size, but I find it sufficient in terms of value for money. The interior design of Rasoi is to write for, there are a lot of nice cultural elements incorporated in the brick walls that indicate the ethnicity of the cuisine you would try, but the ceiling is what made me smile that night. Its colourful hippy flowers remind the 70s and made me sing in my mind "love, peace, freedom, happiness". My only complaint is the fact that my cloths smelled curry the next day, obviously the ventilation in the kitchen can be improved, but this is not a good reason to remove rating starts. Great dining option in the area!

    Combination of a few dishes... Ohhh soooo good!!
    Stefanie K.

    Amazing Indian fusion restaurant. I have tried a variety of their dishes and my favorite is the vindaloo...service is always exceptional as is the food!!

    Fig, basil and paneer naan pizza

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    3 years ago

    Went in for lunch on a Sunday and it was excellent. Naan very fresh, good portions, and tasty saag. Would go back.

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    Excellent service, beautiful ambiance. Nice wine list and creative cuisine. A definite new favorite!

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    Rasoï Reviews in Other Languages

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    Véranda- Modern Indian Cuisine

    Véranda- Modern Indian Cuisine

    4.8(12 reviews)
    3.8 kmVille-Marie

    My wife and I were craving some Indian food while visiting Montreal and we saw Veranda had really…read moregood reviews so we wanted to try it! It's towards the top of Old Montreal so we had a nice walk to and from the restaurant. We were greeted by the host and sat down immediately. The restaurant inside was very pretty and had low lighting to make it look very intimate. I'd definitely consider Veranda a fine-dining Indian restaurant. We ordered the samosa tarts and malai chicken tikka from the appetizers and both were absolutely delicious! We also ordered mango lassi, butter chicken, and garlic naan (all automatic orders for us when we go to Indian restaurants) and none of them disappointed. However, we were a little disappointed that they didn't have a few menu items that we see back home or at other Indian restaurants like onion bhaji, pakora, biryani and tandoori chicken. The only complaint we had was the service wasn't that great. Our order was taken a few minutes after viewing the menu and the staff was very friendly but after we finished our appetizers, we felt neglected as other tables were served their food and we were waiting 25-30 minutes to get served our main dish. We had to let the server know that we were done our appetizers and ready for the main dish. I'm not sure if this is normal in Montreal or at Indian restaurants in Montreal? Other restaurants we were served our courses immediately one after the other, with maybe 5-10 minutes in between. It wasn't busy either for a Wednesday night where they only had 3-4 tables. Regardless, we would recommend Veranda to anyone craving Indian food who wants to eat in Old Montreal! The food is delicious!

    We went to Veranda was New Year's Eve dinner and had a magical time. The 3 course meals was…read more$65.00 including an appetizer, entree with rice and naan, and a delicious dessert. So reasonable and delicious! There was also live music playing! We had a wonderful time celebrating the New Year with great service!

    Photos
    Véranda- Modern Indian Cuisine - Beautiful inside

    Beautiful inside

    Véranda- Modern Indian Cuisine - Butter chicken and garlic naan

    Butter chicken and garlic naan

    Véranda- Modern Indian Cuisine

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    Masakali Indian Cuisine - Chicken Korma, Peas Pulau & Garlic Naan

    Masakali Indian Cuisine

    4.9(7 reviews)
    2.4 kmVille-Marie

    Full transparency, I have not been a fan of Indian food in the past. Granted, this was based on a…read morebad meal experience about 20+ years ago. Circumstances made me try this place. Freezing rain and staying at the Best Western hotel where this location is housed made it risk worthy. Let me tell you: WOW! First dinner I had the Chicken Dum Biryani. Aromatic basmati rice layered with tender marinated chicken, saffron, ghee, and whole spices, slow-cooked in a sealed pot for a fragrant, succulent one-pot feast. This was marvelous. Layered spices were fantastic. Two days later, same weather and I decided to try a curry. Not just any curry, but the "spicy" Chicken Vindaloo. A spicy, tangy Goan curry made with marinated chicken, vinegar, and fiery red chilies, creating a bold, tangy, and spicy dish with layers of rich, complex flavors. The server even asked me "this one is spicy are you OK with it?" Hey, I'm all in at this point. And it was fantastic! It was spicy, but a deep, rich, flavorful spicy. Not the kind of heat/spicy you get with ghost pepper chicken wings where your mouth and throat get blisters. It didn't even make my lips tingle. Had some Naan bread with it and I was in heaven. Service is quick and efficient. And this place gets crowded, even on a Tuesday night. I come here often as my company's HQ is two blocks away. Now I can't wait for my next trip!

    You will know it's good as soon as you walk in. Trust me! Large portions and great flavors.read more

    Photos
    Masakali Indian Cuisine - Dimly lit with average decor.

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    Dimly lit with average decor.

    Tula

    Tula

    4.9(32 reviews)
    5.0 kmPlateau-Mont-Royal

    Excellent meal and deserves 5 stars for the food, ambience and service!…read more Our server was amazing and explained the thali in detail! Highly recommend this place if you are vegan and are looking for health Indian meal choices! Everything on our plate was delish! The place slowly started getting crowded for lunch since thali is only offered during lunch! Turmeric milk was the best!!! Would visit again! Parking is a bit tight around here so be mindful of that incase you are driving here

    Montreal's most magical dining experience!…read more If you're looking for a reason to book a trip to Montreal, let me give you one: Tula. My husband and I visited during a recent trip to the city, and without question, it was the best meal we had -- and honestly, one of the most memorable dining experiences of our lives. From the moment you walk through the door, the space wraps you in warmth. The atmosphere is inviting, the decor puts you instantly at ease, and the staff greet you with the kind of genuine kindness that's increasingly rare. But it's Abhi and Renata (apologies if I've misspelled either name!) who truly make this place something extraordinary. These two are the heart and soul of Tula, and their passion for what they do radiates through every single aspect of the experience. We spent a few wonderful hours there, and I mean that -- the time just melted away. Renata sang for the entire restaurant, and her voice was absolutely stunning, a spontaneous and beautiful gift to everyone in the room. Abhi, in the most generous gesture, sat down and hand-wrote a list of vegan restaurant recommendations from around the globe for us to take home. These are people who love what they do and love the people they do it for. And then there's the food. Oh, the food. We started with an Indian taco special that set the tone perfectly, then moved on to the Tofu Achari Masala curry with chapati and the Dal Sambar with steamed rice -- both absolutely spectacular. We finished with a special pistachio cake dessert that was the perfect, dreamy ending to the meal. Every single dish tasted like it was made with genuine love and intention, because it was. This is vegan Indian cuisine at its very finest. I left Tula feeling something I didn't quite expect: greater faith in humanity. That might sound dramatic, but if you go -- and you absolutely must go, as soon as possible -- I think you'll understand exactly what I mean. Don't wait. Just go.

    Photos
    Tula - TULA's zen and boho ambience

    TULA's zen and boho ambience

    Tula - Korean Jap Chae with Gochujang

    Korean Jap Chae with Gochujang

    Tula - Salad and Appetiser

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    Salad and Appetiser

    Boqueria - Crudo appetizer.

    Boqueria

    4.3(14 reviews)
    3.3 kmVille-Marie

    Nice sunny day to sit out and enjoy some seafood and sangria. I was sat quick, I beat the Friday…read morelunch rush by a little bit. I ordered quickly. Calamari for an app. A lobster roll for my meal and a drink. The sangria came quick and was good, a little syrupy. The calamari and lobster roll took a while, but maybe they are a bit more relaxed in Canada. No one was available, even for me to waive down, no check ins either. Again, probably customary in Montreal, I don't know the culture that well. The calamari was pretty looking, but it was tough as a well done leather glove. The "lobster roll" had about two pieces of lobster, the rest was small shrimp. The flavor was good, the bun was perfect. But still, for the price, a disappointment. The French fries were delicious but soggy. Maybe that was a spin on Poutine.??? I sat for an hour without being able to get someone. I will not return.

    Arrived in Montreal a couple of hours ago and checked out Boqueria, near my hotel. Reviews looked…read moresolid and happy to share that it delivered. Open kitchen with two chefs and two front of the house staff who were warmly welcomed me and were professional throughout. Had the oysters, clean and crisp with a nice Spanish Cava. Tried the lobster croquetas and the anchovy toast points. Tapas were in point, the anchovies were a tad too salty for me. Ended up ordering the catch of the day, butterflied sea bream. It was the piece de resistance. The fish was perfectly cooked, and the cheek/head was juicy all the way to the tail. The sides were fine, the papas bravas could have been crispier, but fine. Green beans were nicely seasoned. Had half and waved the white flag. Paired it with a tasty Albariño. Great start to quick sojourn in Montreal.

    Photos
    Boqueria
    Boqueria
    Boqueria - Red wine Sangria

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    Red wine Sangria

    Rasoï - indpak - Updated May 2026

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