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Ramen Nakamura

3.8 (2.6k reviews)
ModerateRamen, Noodles
Closed 11:00 am - 11:15 pm
Updated over 3 months ago

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Business Info

RAMEN NAKAMURA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Ramen Nakamura

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Spicy Ramen
Keilab A.

I was pretty disappointed about this spot after hearing people rave about it. I came for a late dinner and luckily there were open seats. It's a cool seating concept and you are meant to eat and go. I ordered the standard tonkotsu ramen and it came out in 10-15 minutes. When I first tried the broth it tasted heavily of sink/tap water which was very off putting. I was expecting a rich flavorful pork broth... They gave a good amount of noodles that had a nice chewy texture, but overall the entire bowl was simply disappointing. I guess for these spots that get a lot of hype, you either love it or not.

Janica M.

We got lucky coming here for dinner there was no line, which was honestly surprising because this place is usually packed. The ramen was flavorful, comforting, and exactly what you want after a long day out in Waikiki. Everything tasted fresh and well-balanced, and you can tell why this spot is so popular.

spicy ramen (half size)
Amy L.

tried out this ramen spot since it always looked so busy and it was super close to our airbnb during our oahu trip. we put our name down and waited probably around 10-15 minutes at most for a seat. it's a smaller, casual establishment and service was very nice and food came out relatively quick with the gyozas coming out some time after our ramens. the ramen in my opinion was good, but definitely have had better. the best part for me were their gyozas as they were freshly made so they came out piping hot! crispy on one side and soft on the other, with the perfect meat to cabbage ratio. a decent spot to try if you're in the area.

Sitting area
Katherine W.

All I can say is yummy! Went on a mommy daughter grandma trip for Spring Break, stopped in for ramen after a day of snorkeling. It's a little spot with a community sitting/bar area. We ended up talking with several other families while eating and it was great conversation. Food was good and service is quick. Affordable prices for being in downtown Waikiki. Check it out!

Isaac R.

I've been coming here since high school. More than twenty years now. Back then, there were only a few ramen shops around. Today, the competition is everywhere. This place is still standing. That says something. I ordered the oxtail ramen. The broth is deep and steady, built from time and patience. Rich, but not careless. You taste the beef first, then the quiet sweetness that follows. The oxtail is tender, soft enough to fall apart, doing its job without showing off. This bowl hasn't changed much over the years. And it doesn't need to. I also ordered the fried rice. I always do. It's familiar and dependable. Each grain stays separate, lightly coated, carrying that wok aroma you remember long after the plate is empty. Simple, satisfying, and still one of the best companions to a bowl of ramen. Ramen Nakamura doesn't chase trends. It doesn't need to. It holds its ground by doing the same things well, year after year. I've grown older. The ramen hasn't. And I keep coming back.

Takumi A.

A bowl for people who've actually eaten ramen in Japan - not for beginners. The Broth - a masterclass in patience Ramen Nakamura's oxtail broth is the kind of soup you rarely find in the U.S. It's clear, slow-simmered, collagen-rich, with a natural body that comes only from hours of extracting flavor from whole oxtail bones. No shortcuts, no heavy creaminess to hide mistakes - just careful technique and time. This is very close to an old-school Japanese clear broth, the kind you usually only find in regional shops in Japan. Deep, elegant umami The first sip was a surprise. Despite being a clear broth, the umami is layered and deep, built from: * Natural sweetness of vegetables * Gelatin and collagen from the oxtail * Subtle aromatics from long simmering It's the kind of flavor you appreciate only if you've had traditional Japanese clear soups before - quiet, but very precise. The ginger paste - the "unlock" button That small mound on the side isn't garlic - it's fresh ginger. Stirring it into the broth unlocks a second stage of flavor: more lift, more warmth, and a gentle sharpness that cuts through the richness of the oxtail without fighting it. In Japan, this is exactly the way you'd season a beef- or oxtail-based clear soup. Noodles & toppings - intentional and balanced * Bean sprouts and negi add natural sweetness and crunch * Garlic chips add aroma without overwhelming the broth * Oxtail pieces are tender, clean-tasting, and full of flavor * Noodles are sized right for a clear soup -- not too thick, not soggy, and they actually carry the broth instead of diluting it Nothing on top feels like decoration. Everything is there to support the soup. Gyoza Crisp, evenly browned, and not greasy. Technically solid, exactly what you want as a side to a clear, elegant broth. Service - real Japanese hospitality Service is calm, attentive, and genuinely warm. The owner (an elderly lady) checked on us, and when I thanked her in Japanese as we left, she responded with a deep, sincere bow. You don't see this kind of old-school omotenashi often in the U.S. anymore. Small detail I loved Even the spoon carries a classic phoenix crest - a tiny touch, but it tells you how much they care about the experience at the bowl level. This is not fusion ramen. Not tonkotsu. Not trend-driven. This is traditional Japanese clear broth craftsmanship built on time, patience, and respect for the ingredient. In Hawaii, finding a bowl like this is rare - and absolutely worth going out of your way to try. - Dr. C "Taste honestly. Write clearly."

Oxtail Ramen

Small ramen shop in Waikiki! Love how intimate it is and the counter where you can sit right in front of who's serving you. Spicy Oxtail ramen was great! Oxtail could use more flavor but broth was great.

Mary-Ann F.

Although Waikiki was rather warm the time we visited last month, we craved authentic Japanese ramen one afternoon and this place did not disappoint. Having come back from Japan earlier this year, the ramen was comparable. The portion was more than enough and our ramen cravings were satisfied. Just walking distance from the Waikiki luxury shopping row, it was a nice spot to walk into. The seating is very casual and is like a walk up counter. Service was very attentive. I prefer this place over Maragume udon.

Jennifer J.

We ate here 5 years ago and it was even better this time. -The broth is liquid gold and sooooo incredibly flavorful & delicious. -the oxtail Ramen was amazing that we had to come back again. Definitely must try. -Super attentive in excellent service. Your water glass is never 1/2 empty. :) -absolutely loved the miso butter Ramen.

Small place but worth the wait
Marie M.

Get there early or get there late to avoid the lines...no reservations, walk in only. No BYOB either and they don't serve alcohol. But what they do serve is amazing Ramen. My go to is always Ox tail Ramen. They simmer the broth and tails for over 12 hours in huge pots. Their noodles are chewy and the portions are generous. The ladies are super friendly and nice! My favorite ramen place in Waikiki.

3 Pcs Gyoza

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Ramen Nakamura Reviews in Other Languages

Ask the Community - Ramen Nakamura

Do they do take out?

Yes

Is it still bring your own beer and wine? A few years back they did not have liquor license though they do sell soft drinks. Mahalo.

nope, they are alcohol free. better to drink at home pregaming safely, or get a drink from a bar. i'd recommend Camado ramen if you'd like to buy alcoholic drinks, but they don't do bybw or bring your own beer; and wine.

Gluten free noodles?

No, they use regular ramen noodles with gluten.

What type of meat are the broths made with?

Most of their broths is usually beef, and pork. They have vegetarian type broths, but you'd still probably get some meat like broth without the meat.

Do they accept credit/debit card now?

Yes they do!

Can we place to-go orders? I

Yes, they do take out. Very busy though, so still a wait.

Are reservations required?

No. First come first served. At peak hours, the line takes about 45min-60 min. Best time to eat without line probably around 2-4pm.

Hello, do you have allergen list to share? My son is allergic to egg, dairy and shellfish. We are trying to find out his options to dine in at your store. Thank you.?

I haven't seen any of their dishes offered with egg, dairy and/or seafood. You should be good to go there.

Do they use MSG in their broth I hate to ask at the restaurant because Might spit in my soup?

I would call them under a different name and ask. Tell them you are super sensitive to additives and then when they say yes or no, decide if you want to go. If you do use your name. Not sure if they are going to understand what a MSG is since the… Read more

Are there any vegetarian options?

No there are no vegan/vegetarian options. All broths are meat based

View All 14 Questions

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Wagaya

Wagaya

4.5(1.3k reviews)
0.9 miMo'ili'ili
$$

I feel I need to update this review as it has been 7 years! My family and I still come to this…read moreramen shop and we come here once a month! My daughter and I like to order the Shiro Wagaya Ramen and my husband loves the Garlic Wagaya (Kuro) ramen. We also like to order the corn tempura as an appetizer. The restaurant itself is not so big but fits quite a good amount of people. The workers are very friendly and accommodating. You can also order your food through a QR code and pay online when you're done. There are also restrooms onsite. Parking is still small and can fill up when it's busy (you also aren't allowed to park in the Church parking lot) If you haven't eaten here before, I would suggest looking on their website at the waitlist to see how many people are on there prior to going there as they can get really busy. You can also put your name on the waitlist online so you don't have to do it on site. They have a really good text messaging system letting you know when your table is almost ready.

Great for authentic ramen and tsukamen with a small, the intimate ramen shop appeal. I've seen…read moreWagaya on TikTok a lot recently and was happy that I put this on my list of places to visit while on the island. The appetizers were pretty good. I enjoyed the sweet and savory flavor of the agedashi tofu but was a little underwhelmed with the ahi belly. I was excepting a slightly fattier cut of fish and wasn't anticipating onion on the skewer and felt it didn't pair well with the fish (personally). I'll definitely be back!

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Momosan Waikiki - Spicy vegan ramen!

Momosan Waikiki

4.3(1.3k reviews)
0.7 miWaikiki
$$$

This is a bit overdue but left a lasting impression. We stopped by Momosan on a whim while in…read moreWaikiki and glad we did! The most impressive part of the night was the reaction from my two daughters. They are typically very picky eaters, but they completely devoured the Tokyo Chicken ramen. My wife and I were just as impressed with our Spicy Tonkatsu and regular Tonkatsu bowls. The broth was remarkably rich and packed with complex flavors, while the chashu was a savory burst in every single bite. I live right near Little Tokyo in Los Angeles and have very high standards for what makes a good bowl of ramen, so I was honestly blown away by the quality here. The kids were so into the food that we even decided to grab an order of chicken karaage to go. The service was exceptionally attentive and the staff went out of their way to ensure our family had everything we needed. The ambiance was also fantastic and added to the overall experience. Regarding parking, it can be tough in Waikiki, but we found a convenient public garage right next to the hotel where the restaurant is located. This spot is a must-visit for anyone looking for top-tier ramen in Honolulu.

On a prime location just a short walk from Waikīkī beach you'll find Chef Morimoto's Momosan…read more Parking can be found street side when available however can be tough. Walking is suggested and the primary mode of transportation while in Waikīkī. Must-Do: Sticky Ribs (say yes to the side of rice, thank me later) Ahi Tacos Tonkatsu Ramen Karaage (kids love it too) Sashimi (Hamachi is very nice cut) During different times of the day, you may encounter some wait time to be seated. You'll add yourself to the list. Varying from 20 minutes up to 45 minutes for a party of 4 or more. If you are patient, your tastebuds will certainly be rewarded. Consistency is key and Momosan puts this to practice day in day out. Attentive service, delicious food, great quality and a comfortable cozy dining experience. Outdoor seating allows you to enjoy the beauty of Waikiki beach. 8 years ago I brought my wife to our first taste of Momosan on a date, we were blown away by the flavors, freshness and quality of the ramen, the sashimi and the incomparable Sticky Ribs. Each and every visit has never failed to impress us still. To this day my kids now 12 am 14 years old, have added Momosan to their list of favorite restaurants. Many can try to ie Earls, but none can dethrone(the Iron Chef Morimito-san and his Sticky Ribs

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TsuruTonTan Udon Noodle Brasserie

TsuruTonTan Udon Noodle Brasserie

4.1(1.7k reviews)
0.2 miWaikiki
$$
Established in 2018
Discounts available

Tried TsuruTonTan in Waikiki and really enjoyed it. The restaurant has a cool atmosphere with a…read moremodern Japanese vibe, and even though it was busy, it still felt comfortable and relaxed. We got the Tan Tan and the seafood . The Tan Tan had a rich creamy broth with a little spice to it, and the noodles were perfectly cooked. The seafood udon was really comforting and flavorful, with fresh seafood and broth wasn't too heavy. Portions were pretty big too. Service was great the whole time. Staff was friendly, attentive, and checked in on us often even during the dinner rush. Definitely one of the better spots we tried in Waikiki.

Every time I visit the island, I always make a stop here for the crab and truffle udon. On my…read moreprevious visits, the udon was served in huge bowls, but now the bowls are noticeably smaller. That said, I think the portion size is still about the same. The truffle flavor in the udon is nicely balanced and not overpowering, and it comes with a generous amount of crab. The broth is rich, creamy, and packed with flavor. During this latest visit, I also tried the scallops, and they were excellent -- perfectly cooked and delicious. The service was standard and efficient, with no complaints at all. The restaurant itself is spacious and conveniently located inside the shopping mall, making it a great spot to grab lunch before or after shopping.

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TsuruTonTan Udon Noodle Brasserie
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Ramen Nakamura - ramen - Updated May 2026

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