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Ramen Danbo has always been popular, but man did it blow up in popularity since the last time I was here. I used to wait around 30 minutes usually, but now there will be at least an hour wait every night. Although, the staff work really hard to seat and serve everyone as quickly as possible. Ramen Danbo serves Fukuoka-style ramen, which features thinner, straight noodles and is customizable to your taste preferences. I definitely still enjoy their ramen and it's definitely still good, but it's hard to justify a long wait for just ramen. But nonetheless, it is still one of the cheapest meals you can get in Seattle. I don't think I'll be getting Ramen Danbo too often anymore, since their line has gotten really long. I'd be willing to try their vegetarian ramen though, since that's what made them go viral and I want to see how it compares.
Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend, and we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)
My friend and I were really craving soup/ramen after driving for 2 hours from Mt. Rainier to Seattle. Saw this as one of the best ramen places in Seattle (and it's Fukuoka ramen) so we wanted to try!! I waited in line first while my friend was driving around looking for parking. She ended up finding street parking. We waited in line for about 30-45 mins. While waiting in line we were able to fill out the order slip of what we wanted, so when we got seated they would take the slip and get the order going! The inside is kinda small, there were tables and bar seating. Overall it was really good ramen! I did wish the portion was a bit bigger though. But nonetheless worth the wait :) def will recommend to others and
I got there the second time and it was a Sunday. There was a line but it moved fast. Noodle was as tasty as I remember. 2 thumbs up.
I am STILL thinking about the ramen and gyoza I had from Ramen Danbo a few weeks ago. Yes, you'll have to stand in line, but it does move along pretty well. Plus, it's just a part of the experience. The restaurant is intimate with both counter seating and tables with chairs. We got a counter seat, but in the corner, so we were able to see the action, but not have all the heat / steam from the action where we were seated. I ordered the seasonal tomato ramen and it was incredible - like I said, I'm still thinking about it. It was flavorful and had a good balance of broth to noodles and other toppings. I also ordered the pork gyoza and they were prepared to perfection. This was a solid experience and I only wish I lived closer to a Ramen Danbo to be able to go back and explore the menu more.
Got lucky arriving around 11:45 AM on Sunday with no wait and immediate seating. By the time our food served, OMG the line was already out the door! The ramen noodles were great, I ordered them 'firm' and it was spot on. The biggest surprise was the Chashu Pork & Takana Donburi, absolutely delicious! They really should offer a full portion of this. I will definitely be back next time !"
Ok the broth was delicious. You fill out an order form before you sit. The pork belly was sliced very thin but other than that, there's addons and customizable options. There's usually a long line out the door but I went early before noon
*Vegetarian Foodie Review* Heard about this place from many locals, so we had to try it out. Went on a weekend and there was a huge line. We came back another time on a weekday, still a big line, but a bit shorter. We waited about 45 mins before our turn came. Ordered: 1) Classic Ramen (Regular, Mild, Thick noodles): I wanted to share with my 5 year old. I felt the broth could have been thicker. It was a bit light and not very filling for me, compared to other ramen places I have been to back in California. The flavor was definitely good though. Apparently there was some mix-up, because I felt they gave us medium spicy, my husband's ramen (medium spicy) and ours tasted exactly the same. It ended up being too spicy for my kid. She hardly ate any noodles, complaining it was spicy even after I separated them from the broth. I didn't complain to the restaurant since they were super busy that day, and honestly it was almost 10PM and we were starving and out of patience. 2) Classic Ramen (Regular, Medium Spicy, Thick noodles) 3) Vegan Gyoza: This was good. My 5 year old finished it all. 4) Strawberry Mochi Ice Cream: We loved it. We got 2 pieces in one order and savored every bite. The restaurant had limited seating and had typical ramen place vibes. The servers weren't very attentive; we kept trying to find someone who could help us at multiple instances. They seemed super busy and short-staffed. So not a great experience in terms of service, but for the food I would give a solid 4/5.
Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen girl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.
One of the best Ramen I have tried, it's worth the wait in you're in Seattle, it can get very busy where the line is out the door and wrapped all the way inside, customizable ramen, flavorful, fresh ramen noodles... bomb diggity, a must try forreal, won't disappoint, left satisfied after the long wait, would come back if the line isn't too long
Always a long line outside for a good reason! You can essentially customized every aspect of your ramen from the ramen thickness to the the flavor. Overall the broth is light and refreshing! Even though line can be long, turnaround is fairly quick. Definitely worth a try!
I was sold once I saw Fukuoka Tonkotsu style ramen. I've had this location bookmarked to visit and finally was near where I was staying. This place is busy both sit down, takeout, or food delivery. During my stay it never slowed for a moment. I was glad to see that the rope lines out front were empty as was able to be seated quickly. Order the traditional Tonkotsu ramen with a Sapporo draft. Service was friendly and helpful. Ramen was quick to my table. No more then I received my draft the ramen followed shortly after. I love the menu choices on broth, noodles, and toppings. Giving folks like me who like a strong broth a chance to order it that way. My only disappointment was that the bowl had a bottom. Yum! Thank you Ramen Danbo I will be back.
Ramen DANBO is a machine-they're so busy they have a hyper-efficient way of lining up and ordering. No reservations allowed! It may seem rigid, but I guess they have their reasons given the huge lines for their Fukuoka-style Kyushu Hakata Tonkotsu ramen. You order by taking a slip of paper and marking down your selections with a pencil. I got their classic ramen with the thick noodles and standard selection otherwise. I also got to try the season ramen (curry ramen) with the thin noodles. They were both so good that I had to get kaedama - another batch of noodles to add to the broth of both dishes to soak up all of the remaining flavor bomb. The classic ramen broth is rich without being overly unctuous. Of course, if you want more, there's ninniku-dare on the table you for you to add. It's a garlic ramen condiment made from a paste of lard and garlic, cooked until barely golden so the bite of the garlic is tempered. The two slices of Chashu are thin so you're not overloaded with pork fat. They're tender and almost melt in your mouth. The curry ramen has a flavorful curry broth (not roux) that the thin noodles soak up like a wick or a paintbrush. The ramen egg has a just set yolk and tender white. I actually prefer the thin noodles as it conveys the broth better (at least, my opinion). I'm definitely coming back.
1 year ago
Worth the wait! One of my favorite spots to visit when I'm in the Seattle area. The flavors are full of umami. Everything about each dish is top tier. The service is always great. They have an efficient process where customers fill out their order while waiting in line and hand it to the hostess when it's their turn to be seated. The food comes out very quickly after. Will definitely be back for another delicious bowl of ramen! read more
4 months ago
The classic vegan ramen is actually one of the best ramens I've ever had. It's very light and the green onions add a very nice sweetness to it. I went 3 times in my week visit to Seattle. Wait times can be long during rush hours but food service was always within 10 minutes of ordering. I did try my friend's classic pork ramen but the pork flavor was very overpowering. If you love pork then it could be your thing, but I thought the vegan one was much much better. Gluten free noodles are also available and are great. read more
2 years ago
Back in 2023, my friend and I wanted to go to Ramen Danbo, but it was 1.5-2 hour wait. I was too hungry to wait that long. However, I FINALLY got to try it about a week ago. The line was still long two years later! We waited maybe an hour, or so. I didn't keep track of the time since it was sooo cold outside. There aren't any reservations. It's first come, first serve. The restaurant isn't that big, so I wouldn't have big groups gather here. We were a group of four and even that felt like overkill. Once you get inside the restaurant, there are menus and pencils by the door for you to fill out what you want. My boyfriend and I shared a bowl of ramen since I wasn't too hungry. We got the classic chashu with a soft-boiled egg, nori, and a half order of kaedama. Even though it was a long wait, the food came out pretty fast! This is probably my favorite ramen restaurant in the PNW. The broth was warm and not too creamy. I liked the texture of the noodles. The soft-boiled egg was boiled perfectly! I would definitely come again to have my own personal bowl. read more
5 months ago
Talk about the line out the door! Well moving right along, you order everything on paper. You get to customize your broth, your noodles from thickness to hardness, and your toppings. It was busy, however, the food and service was efficient. read more
It's for sure above average ramen but everything else is subpar all things considered. The wait can be 10 minutes during off times to hour+ during busy times. Negi-goma: Skip Way too heavy and too oily. Just an imbalance of flavors I've tried the other ramens and those are actually great so it was unfortunate the above was such a miss. Food: 8/10 Service: 6/10 Atmosphere: 5/10 Value: 5/10 read more
1 year ago
This spot is practically a Seattle staple, and yet it still took me forever to finally try it. Even on a Friday afternoon there was about a 25-minute wait, but once we were seated the food came out within minutes. We added a side of vegan gyozas, and everything was outstanding. The seating is definitely on the cozy side, but honestly, the food more than makes up for it. read more
1 year ago
7 months ago
1 year ago
This was my second time visiting this spot, and once again the wait was about an hour on a Friday night. I really had to ask myself if a bowl of ramen is worth standing outside that long. Honestly, it still feels tough to justify, but since my boyfriend was craving it, we decided to stick it out. Seeing him enjoy the ramen definitely made it worth it. And the restaurant is as busy and loud from the kitchen as usual. The food itself is solid--the broth is flavorful, rich, and customizable to your liking. I can see why it's so popular. That said, the wait is still the biggest drawback for me. Personally, I don't think I'd line up for an hour again, especially with Seattle's rainy season around the corner. The ramen is good, but patience is the extra ingredient you'll need here. read more
7 months ago
Every time I past by this place there's a long line. Finally decided to try it one Sunday evening. Now I can say it's well worth the wait! read more
1 year ago
Never had I ever tried a Ramen in my life! And when I did it was the best thing I have had when it comes to soul food and lighter meal! We did wait in line for about an hour and a half but once we were seated things moved pretty fast! Got their Gyoza which my 2 year old devoured and Vegan Ramen for adults which was really good. Their umami sauce however is what stole the show - just perfect spice and earthy flavour. And to top it all off we had their matcha and strawberry mochi which was also really good. read more
1 year ago
Don't get me wrong, the ramen is good. But you can definitely find better. The place is overhyped, but I do love the fact that you can customize to your liking. Food comes out fast. Mochi ice cream isn't very good, and taste worse than the ones you can buy frozen. read more
Came here for lunch, the line was much shorter than most dinner times. You order on a sheet while in line and customize the soup base, noodle firmness, toppings, etc. I got standard for all customizable options and added a ramen egg for $2. The broth was fantastic! Super rich but not too oily. I wasn't a huge fan of the standard firmness of the noodles. I'm usually a fan of al dente/sli slightly undercooked noodles but even so I think I would order one level lower for the noodle firmness next time. Also wasn't crazy about the chashu pork that came with the ramen. But overall I think the flavors are really nice and would come back to dine solo or with company here! read more
The wait was 45 minutes but worth it. I really liked how you can customize the ramen bowls. There are both meat and vegan options, but there are different add-ons that you have to pay. A standard bowl of noodles is more than enough. Good ratio of noodles to broth. I ordered extra spicy for a dollar but it was too salty so make sure to choose your spice wisely. read more
Upon entering you fill out a sheet and pick your ramen plus your customizations which was a neat concept I have yet to see before at other ramen places. And then after you wait to be seated, which may take awhile because they prioritize small parties first from what I noticed! As for the ramen, it was simply okay at most. The broth had decent flavor but I didn't get the hype. It was a basic bowl of ramen for me. It was enough to satisfy my cravings but not enough for me to come back again. read more
For some reason, I have never really thought about going out for Ramen as a main dish before. But a coworker wanted to check out Danbo for lunch last week so I went along and I am glad I did! It's a small restaurant and they have a line queue which tells me they get very busy. We went around 11:30 am and got a table right away but by the time we left, it was getting busy. The Ramen selection was very good plus the extra toppings available. I chose the traditional with pork belly and my coworker went with a vegan option. Both were absolutely fantastic! I didn't know what I have been missing out on, or that a Ramen restaurant was even a thing! I will definitely be back here and recommend you try it as well! The service was fast and friendly and the place was clean and organized. Definitely 5 stars! read more
Incredibly busy, but thankfully we were able to get our large party sat. The restaurant itself was a lot smaller than I expected, but the efficiency was great. I loved how you can customize many different things such as noodle thickness and firmness as well as broth richness which allows you to have your perfect ramen. The ramen was delicious and the broth was seasoned well. I had to add jammy eggs of course which added the perfect flavor and richness to my soup. read more
7 months ago
You might be wondering why you need the LADEL... & then you take your first sip and know exactly why you're gonna need the ladel. That first sip is a warm hug to your soul! You're not even upset that you stood outside in the cold for a bit.... Everything about this decadent broth was worth it. As an LA native with loads of Ramen options this is by far my favorite taking Echo Park's Gyoza bars Ramen down my list of favorites. read more
Came at 6 on a Monday and there was actually no wait for a table which was amazing. The space is small, which explains the regular wait times. The ordering process is so simple, just mark the customizations you want on the little ordering sheet. I ordered the basic ramen with an assortment of toppings and it was so good! I got slightly al dente noodles and lighter broth and it was perfect for me. The eggs are obviously a must and they were perfectly jammy. The chashu was not bad, I feel like I've had better, but still really good. Service was okay! They were kind and efficient, but towards the end of our dinner, it felt like they were rushing us out. They would come by to ask if they can clear the bowls while we're still eating. I understand they want to seat more groups, but still not great. Overall, you'll definitely see me here again haha. You just can't beat customizable delicious ramen. read more
I had high hopes because of tik tok and how busy it was but it didn't blow me away. It was still very good and rich but the noodles weren't hitting the spot for me. I would definitely add an egg and seaweed! The place is very nice and worth a try. read more
We came here on Monday for lunch and waited in line for about 20 minutes. But while you're in line, you can fill out how you'd like your ramen. I really like that you can customize the broth and the firmness of the noodle. I got negi rekka ramen with extra firm thick noodles. The noodles were cooked perfectly - not too firm and just the way I prefer them. The broth was rich but not too heavy. My husband ordered the classic ramen with the lunch special which includes two toppings and 3 pcs gyoza. The gyoza was delicious as well! Service was pretty fast once we sat down and we were pretty satisfied with our ramen. The place is pretty small and cozy. Overall a perfect place for a rainy day! read more
1 year ago
Operation can be better, but ramen was pretty good. They offer kaedama for. $2, half for $1 read more
11 months ago
This was my second time coming to Ramen Danbo. I had tried it a while back and remember thinking it was kinda mid, but came back with a group, they were able to seat us quickly even though we had a pretty big group of 9 people! I got the classic ramen with extra tonkatsu, and wow it was delicious! The broth was tasty, and the tonkatsu was juicy and flavorful. Best of all, they had extra noodles "kaedama" for just 2 dollars! Everyone in our party got extras, and we left the restaurant super satisfied. I will most definitely come back here again! read more
There used to be a few different Ramen restaurants I would go to, but this place takes the cake. I always found myself going back here despite the long line and having to meticulously plan when I have to get there before rush. It's my favorite spot in Capitol Hill. I love that you can customize the noodles. I always get really firm noodles and the extra Kaedama. If someone I know has never been to Seattle before, this is the first place I take them. Seating kinda small I hope they get a bigger place one day, but it has its charm :) read more
1 year ago
Best ramen I've had so far! The experience is highly efficient, you fill out your order while you wait but the service is very pleasant after you sit. It's noisy but you can carry a conversation without a problem. read more
1 year ago
Visited Seattle for the first time, and this was the very first ramen spot I tried and it didn't disappoint! Be sure to come early because there's usually a wait of about 30 to 40 minutes. The good thing is, once you get seated, you get to fully customize your bowl choosing the type of ramen, noodle texture, spice level, and any extra toppings you'd like. The place itself is small, so it's better suited for couples or small groups. Larger parties might have a tough time getting in. We were lucky since it was just the two of us. One thing I'd suggest is having someone manage the line outside. The signage was a bit confusing, and we accidentally cut in front of a few people at first not on purpose! Now to the ramen absolutely delicious! The broth was spicy and packed with rich, bold flavors. The noodles were cooked perfectly, with the ideal texture. I also loved how well the local beer paired with the meal. It really elevated the whole experience. If you're a ramen lover visiting Seattle, this place is a must visit. read more
This place definitely reminds me of Ichiran in Japan minus the private booths. It has the exact same concept where you choose your ramen , how you want your broth, seasoning and toppings. We came on a Monday afternoon and there wasn't a wait at all. We ordered the goma tonkatsu hakata ramen and the hakata tonkatsu ramen. Both bowls came out piping out and exactly how we ordered it. The noodles were both on the firm side and the broth was a bit fatty but also very flavorful like how hakata style is. The chasu was also really soft and tender, it practically melted in my mouth. Overall a really good ramen spot, literally reminds me of Japan. Would definitely come back here when I'm in Seattle! read more
I've been to this place a few times. It used to be possible to get on the waitlist with just a mobile number, and they would text me when a table was available, but that's no longer the case. Now, we have to wait in line, which can get pretty long outside the restaurant. While waiting, we can begin marking the dishes we want on the order sheet. I appreciate the customization options they offer for the ramen, including choices for thickness, broth richness, and karadare. The restaurant is nicely decorated but always popular and crowded whenever I visit. It's more of a quick, in-and-out dining experience for me. Overall, the ramen is delicious. read more
9 months ago
Incredible ramen - best I've had in Seattle. There was a 20 min wait in line which is considered "short". I was pleasantly surprised that it lived up to its hype. Good service, quick, and delicious. read more
1 year ago
When you first walk in you order the ramen on a sheet of paper before sitting down. Overall, the service was quick and friendly. I went for lunch on a Sunday and beat the rush so we were seated right away. This is a great casual place that gets a little crowded though at peak hours. I got the classic ramen with a soft boiled egg. I also liked how you could make adjustments to parts of the ramen like adjusting the richness of the broth. Overall, very tasty just would make mine more spicy next time! read more
4 months ago
8 months ago
This is the absolute best ramen Ive ever had. If I could live off of vegan ramen forever, Id live here. Its worth every minute to wait to get in, and I never want to leave. The broth is so flavorful, and the noodles can be thicker or thinner, depending on your preference. I dream about this place. read more
Solid ramen flavorful broth, there was a line so prepare to wait. a little confused at first but figured it out. The staff were great. It was a bit of a squeeze but they really cram the place with seats. No different than ramen spots in Japan. Over all really good would definitely go read more
Food - Amazing quality ramen; The chashu is well seasoned, the broth has depth of flavor and richness, and it doesn't taste overly salty or oily. The best part about ramen danbo is that their menu is very customizeable, you can pick your spicyness and noodle thickness. Service - You experience a wait time here, please keep that in mind and plan accordingly. There are no online reservations. The line can get up to 30min - 1.5hr wait. Other than the wait, the service is fast and very nice staff. Never had an issue ordering more noodles. Ambiance - Both bar and table seating available. Well lit and a good place to bring one to four people. Might struggle to seat a larger party due to how busy this restaurant is. read more
ordered the classic ramen with everything standard as recommended with classic noodles. you choose what you want through a sheet before sitting down. my noodles were a little firm for the standard liking. broth could be a bit richer and was a tad salty. heard good things but was sadly a bit disappointed. read more
More info about Ramen Danbo
1222 E Pine St
Ste A
Seattle, WA 98122
Capitol Hill
Directions
(206) 566-5479
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http://ramendanbo.com
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Ask the Community - Ramen Danbo
Do they offer gluten free options?
No - when I called in, their system explicitly said they don't offer any type of GF noodles.
I have been here once before but recently I have had difficulties getting a hold of the restaurant on their phone line. Anyone else having this issue? We called multiple times a couple weeks ago around 6. Are the opening and closing times correct?
Indoor dining is shut down right now so maybe that's why they aren't answering. Pre shut down: they were open for lunch 11 am- 5 pm. But you can still order from them on Uber Eats from 11 am- 10:45 pm now.
Is there any other meat based broth than pork?
Yes - they have chicken and beef as well.
Do they have a gluten free noodle option? Looks like the noodles are flour based-is there a rice based noodle?
They just started having GF noodles as an option!
Is the broth made from fish oil? I am allergic but still want to try this place and I'm hoping I can get regular broth not vegetarian
If you have an allergy I would DEFINITELY call the restaurant to get a proper answer. Don't rely on random people from yelp. That being said, I believe they use lard not fish oil to make their broth rich. You can customize everything at this place.…
Is the vegan ramen broth nut based? What is it made from?
It is a mushroom based broth. There is a vegan milk substitute added that may be almond milk.
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