There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

Food 5+ Service: 5…read moreAmbiance: 4 This was an outstanding Yelp find! The complimentary salsas and homemade chips were some of the best I've had anywhere. The brisket enchilada plate and the brisket burrito plate tender and delicious. Complimentary sopapillas with the honey was the icing on the cake. Shout out to Dani who technically wasn't our server, but made outstanding recommendations and was awesome! No regrets!

Yes, I get the hype, and in my opinion, totally worth it!…read more I came here on a Sunday night and they were very busy. The place is huge so they have plenty of tables available. I stood on line to order for maybe 10 minutes or so. I had the Carne Adovada Burrito, one soft Beef Taco, and rice and beans. Everything was excellent and tasted delicious. The price was very reasonable. I wish we had a restaurant like this on Long Island.

It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

Very expensive Mexican food with small portions. Food was good but not worth the price. They took…read morethe food too artsy and shrinked the sizes too much. Service did not match the price. Server didn't check on us too often and let someone at the table run out of water for 5 minutes until we asked for more. I had the pork al pastor ($26). It was cooked well and seasoned really nicely. Lobster enchiladas were nice but unique just to be unique. I asked for recommendations and all of the options were the most expensive on the menu which was odd to me. If they have a cheaper lunch menu it might be worth trying, but I think the dinner isn't worth it for the price. Four entrees and a soda was $130 plus tip.

My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

I've been here several times over the last month or so and I just ordered DoorDash from here last…read morenight right before they closed. Each and every time the service has been wonderful the food is great I love just getting the enchilada plate. Also with DoorDash everything was in the bag and the soap peel was wonderful and the enchiladas were fantastic. Going there for lunch the ambience is wonderful as well it's just nice and cute and cozy and I've always had a wonderful experience.

Some of the best Al pastor I've had. Rich, spicy and with good pork quality. The lengua was…read moredelicate and delicious as well. The day we visited there was a band playing in the dining area, which was very fun.

I will never stop coming here. cash only? You bet I'll be hitting that atm before. Best prices best…read moreflavored foods very New Mexico / Mexico coded

We haven't be here in a long time, when we were not used to New Mexican food, so we were hesitant…read moreto come back. Had family in town and gave it another try. So glad we did, it was a great experience for a large group. There were 8 of us and no complaints, that is always a win! The food is delicious, definitely very New Mexican though, so make sure that is what you are wanting. There was a long wait time for a table, which is typical for a Friday night most places. The food came out fast and are good portions. Service was amazing: quick, correct, were on top of drink refills, to go boxes and bags, and great teamwork and energy from staff.

We decided to sit at the bar and enjoy drinks and dinner. They make some great margaritas on the…read morerocks. When they ask if you want green or red sauce on your enchiladas, don't fall for the green sauce is milder. Ask for the sauce on the side. I got green sauce on my pork enchiladas and had to get some guacamole to keep my tongue from burning up. The Carne Adovada is excellent. Very flavorful pork.

Surprize, Lydianna, and Jessica!!! There was also her friend helping her and the male bartender…read morewith glasses! Sorry I didn't get names! All so amazing! I also have been to many steak places (Vegas, LA, Texas, etc) and this is definitely in my top three!!! I got the American Wagyu 10oz. Really cool history of the hotel and each room is different and just all the details of the decor I just really love the vibe here!

Josh was great. He was friendly, knowledgeable, and made the whole meal feel like an experience…read morerather than just dinner. His recommendations were excellent, and the service was attentive without being over the top. We'd definitely ask for him again.

Late lunch/ early dinner today. Hotter than heck outside so decided to hide at El Pinto for…read moreawhile. Ordered cold beer and cocktails after we were seated inside Lotsa flies.....we get it....pretty much an open-air restaurant this time of year They did set a spinner on our table which helped. Was decently cool inside too I have been wanting to try their Kizer beef and pork offerings so i threw down on a cheeseburger (hard to not order New Mexican food here) But that burger was perfect! Delicious I recommend and was plenty big Of course i dropped a big spoonful of green chile on it And the green chile strip appetizer was outstanding Summer at El Pinto. Enjoy!

Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.