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    Raimondo's

    3.5 (219 reviews)
    PriceyItalian
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    Salmon with crab
    Nicole F.

    Third time dining here and another exceptional meal with another great server. From the warm welcome, fresh bread and olive oil through the dessert all 4 of us left happy and cannot wait to return. Meatball app is healthy portion served with a dollop of creamy ricotta. Main courses were- pork chop special , gnocchi with bolognese, salmon from the menu and Chilean sea bass. Dessert - we can't pass up the cherry pistachio gelato, it's phenomenal!

    Danielle L.

    We had a great dinner! Our waiter was very friendly, appetizers were really good, all of our entrées were delicious, and the cherry pistachio gelato for dessert was absolutely amazing! I definitely recommend!

    Raimondos Meatballs
    John B.

    This place is always busy in the summer season. Seated right away at reservation time. Our server was very professional and told us the specials for the night, from memory. Properly staffed for business. Appetizers arrived in a timely manner. Meatballs were pillowy and delicious, which includes a side of garlic bread, which should be an appetizer choice in itself. Entrees were presented nicely. The veal special, pictured, was lacking substance. While tasty, it was just blah. Desserts were homemade and quite satisfying and filling. Remember that this restaurant is BYOB

    Special: prosciutto wrapped cantaloupe with arugula salad, feta and candied walnuts, and a champagne honey vinaigrette. AMAZING!!!

    Repeat customers here! My family are locals so we come to Raimondos often.... Never had a bad experience, food is always amazing!!! We do have a favorite server, Bobby!!! He is very personable and always gets our orders right and is very accommodating with any special requests. We also love that it's a byob.

    The special : Chilean Seabass

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    2 years ago

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    3 years ago

    Went to Raimondo's last night. The food is Excellent. The staff is always warm and friendly. Overall, the best LBI has to offer.

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    2 years ago

    Everything went well. No complaints. We were extremely satisfied with the service and our meals

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    Page 2 of 6

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    Roberto's Dolce Vita

    Roberto's Dolce Vita

    4.0
    (95 reviews)
    4.9 mi
    $$$
    Catering service
    Established in 1994

    Great meal with attentive and wonderful staff with amazing suggestions and the food was excellent…read more The room and table setting made for a comfortable evening with our family for dinner.

    Was last at Roberto's just after covid and dined outside, it was very pleasant, food was great,…read morecouldn't wait to go back. Got the chance yesterday. I don't consume garlic which can be difficult at an Italian restaurant. I had an alternative choice if they couldn't service my first choice, Veal Parm. The owner came over to say "hi" which was nice. It appeared to be"touch" each table with direct communication, nice touch nowadays. Well they were so gracious and were able to make an alternative tomato sauce that was delicious. We were early enough that it was neither noisy nor crammed. Service staff is wonderful. Manners(remember those days when teens had manners), friendly, checking back to make sure everything was good, tended water glasses. We received an initial salad with home made dressing 2 choices I tried the balsamic, tasty with not too heavy on the balsamic. I can't wait to go back, we all were able to take left overs, just enough to have a taste again today. The real semolina bread, delish. Arrive early and they only seat you when the whole party is there. Good idea at a popular shore restaurant. It's a BYOB I believe, they do serve wine, don't drink so didn't see the list.

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    Roberto's Dolce Vita
    Roberto's Dolce Vita
    Roberto's Dolce Vita

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    Azzurri

    Azzurri

    4.2
    (45 reviews)
    4.7 mi

    I went here for the first time the other day and had a wonderful dinner! It is BYOB, but they do…read moresell half bottles and full bottles on their menu. Our waitress, Valentina, was so friendly and took the time to walk us through the menu and provide recommendations. For appetizers, we had their shaved romaine salad and the burrata with strawberries and tomatoes. Both of these appetizers were amazing! Their strawberries were so fresh and the shaved romaine was unique with basil pesto and a lemon aioli. For entrees we had their Pomodoro pasta and the cavatelli pasta. Both of these dishes were really good as well! The cavatelli was our favorite between the two, but the Pomodoro was really tasty as well! For dessert, we had a chocolate mouse with strawberries on top. The dessert was absolutely delicious! We will definitely be back again soon!

    Lovely atmosphere. The waitstaff was attentive and we had a lovely time…read more I had the porcini arancini for appetizer and while it was tasty with a hint of lemon and porcini, the fried outer coating tasted a bit stale. Not sure if it was sitting around for a bit but somethin tasted a bit off about it. For my dinner they were lovely in removing the beef jus from the mushroom ravioli with a butter sauce but it felt like there was no seasoning. Just the ravioli in straight melted butter which left it being a bit lackluster. It is Bring your own if you are looking to have something a bit stronger than water/soda.

    Photos
    Outside
    Outside
    Azzurri
    Azzurri

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    Manera's Restaurant

    Manera's Restaurant

    4.4
    (276 reviews)
    4.8 mi
    $$

    This is definitely one of my new favorite places in the Manahawkin area. What looks to be a very…read moreunassuming restaurant in a strip mall is actually an excellent and very modern local favorite. The service was excellent and the environment is relaxing. They had several dishes on the menu with their own unique twist. One of my favorites that was tried was burrata over a beet puree. I've seen burrata prepared easily over a dozen ways but never with beets. It was an excellent combination and left me wanting more. More my entree I had the sesame encrusted tuna. The portion was huge! They do not skimp here. The tuna was cooked perfectly rare and was very fresh. Surprisingly, one of the best things I ate at Manera's was the caramelized onion mashed potato's that came with my fiancés veal dish. These were out of this world and easily the best mashed potatoes I've ever had. I could have eaten an entire plate of them and that's saying something for someone that typically doesn't eat mashed potatoes! Another big perk is that Manera's is BYOB and much more reasonably priced compared to any restaurant on the island. You will surely leave satisfied after a meal here!

    I ended up back at Manera's recently and wanted to share a quick update based on my new experience…read more First, our service was yet again spectacular! The waiter was caring, friendly, and professional. Secondly, the food was great, and actually even better than the last time. I started my lunch with a cup of their Chicken Tortilla Soup, which had a lightly spicy tomato-based broth infused with loads of shredded white meat chicken and garnished with a few tortilla strips. It was flavorful, comforting, and a perfect vehicle in which to dip their crusty Italian bread. Now the real improvement came from my selected entree. While the Asian Shrimp Salad that I had ordered previously was just mediocre, the Seared Tuna Salad that I got this time was delicious! The plate included mixed greens, sliced avocado, julienne cucumbers, pickled onions, cherry tomatoes, and sesame-crusted, sushi-grade tuna, which I ordered seared to a medium rare. The fish was tender and perfectly cooked. Cups of wasabi and Asian dressing were served on the side and further infused a tangy heat to the dish. It was colorful, textural, and simply delicious. It was a real winner! Manera's Restaurant provided yet another enjoyable meal with dedicated service in a classy, yet casual, atmosphere.

    Photos
    Manera's Restaurant
    Shrimp cocktail appetizer
    Shrimp cocktail appetizer
    Over the Moon chocolate cake

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    Over the Moon chocolate cake

    Raimondo's - italian - Updated August 2026

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