Today was one of those days where I needed a GOOD meal. I'm talking it feels like love is in the…read morefood and I am so happy that I chose Garifuna! I grabbed the 2 meat, 3 side special which included: stewed chicken, jerk chicken, rice and peas, cabbage and plantains. There's a solid amount of food and I'm going to be eating on this over the next two days. There's rice and peas were incredibly flavorful, moist and had a hint of spice. The stewed chicken's skin was falling off! That's how tender it was and I love anything with bell peppers and onions. The cabbage was solid with great crunch. Sometimes it can get too mushy, but this didn't. The plantains were just right!! Great palate cleanser as I transitioned to the jerk chicken! And the jerk chicken was a hit!!! Good amount of spice and flavor! And juicy! I also had extra jerk sauce on the side. Hmmmm I honestly enjoyed both chickens and would say if you're unsure of which to get, just get both... you'll definitely order from here again lol I ordered through uber eats and naturally was PRAYING that my order was correct and it was. A nice hefty serving and of course I also have a slice of the caramel cake. Mannn this slice of cake is so dang delicious. The two miles that I run tomorrow for this will be so worth it! This hit the spot and was the meal I needed after the day that I've had!

Years ago, Garifuna used to have a pop-up in the lobby of the building where I worked. I liked the…read moreofferings and the food was always a hit. I had never been to the brick-and-mortar location until now. I stopped in one Sunday afternoon to a restaurant that was not busy on the inside. I noticed there was a steady stream of individuals coming in for carryout. Nevertheless, I had a sit-down so that I could try a few items. I ordered the Belizean appetizer sampler. This came as panades, garnaches, and conch fritters. I liked the panades, which were corn patties stuffed with buffalo fish. They were nice and flavorful. The garnaches reminded me of Venezuelan tostadas. I think that what was a miss for this dish was the drizzle of ketchup. Since I stopped using condiments from grocery stores, the flavor of such tends to ruin dishes for me. I liked the conch fritters. I would order those by the bagful just to have for snacks. My main dish was the stew chicken with rice and beans and a side of plantains. Surprisingly, this was more like baked chicken. There was no hint of cumin, cloves, or garlic. There were no tomatoes. There wasn't a sauce or a gravy. There was flavor, of which I give them that, but the same stew that I've had in Belize and in my Belizean friends' home was not served here. It very well may be that the dish prepared here simply differs from that which I have had before. It wasn't a bad thing. Not everyone prepares every dish the same way.

Jerky Jerk is a Foodies paradise! The curry goat dinner is my absolute favorite! When paired with…read morethe handmade eggrolls, the oxtail dinner is comparable to none. Last but not least.... *Drumroll please* The Shrimp Alfredo Pasta is amazing! Come for the food, stay for the ambiance. It's a vibe! The music, the murals, the cocktails... I'm telling you! This place is hitting on all cylinders! Oh... There may be a slight wait, but it's definitely worth it!

Jerky Jerk is THE SPOT!…read more We wanted something better than stadium food before the Bulls game. And the three of us love Jamaican food, specifically, jerk chicken and curry goat. So as soon as Jerky Jerk showed up on my Yelp search, I knew my search had ended, and that we found our pre-game dinner spot. Jerky Jerk blew my expectations out of the water. I'm a Chicago native, but I live in LA, where I'm lucky to be surrounded by many delicious Jamaican food spots. But Jerky Jerk has the best jerk chicken I've ever had. When I say that the smoky, slightly sweet, tender, fall-of-the-bone experience hit the spot, I mean that it HIT THE SPOT! Even the rice & peas and cabbage were cooked and spiced to perfection. All three of us devoured our plates in about ten minutes. I also love the colorful and lively Chicago sports murals that fill each wall, as well as the hospitable and vibrant service from the owners. They absolutely rock. They throw a party inside, and they make you feel welcomed and right at home. Jerky Jerk is now a non-negotiable stop when visiting Chicago. This place slaps.

Overall giving this place a 4/5! It's hard to find good Puerto Rican food so was really happy to…read moresee one and the menu looked good!! The pork was really flavorful and the rice was wonderful too. Really large portions which I can't be mad about lol. Loveeeee the tostones, some of the best I ever had and the creama dip was the icing on the cake. I had to take off 1 star because unfortunately my Habichuelas were missing....like there was rarely any beans in the bowl :( which makes me sad because I loveeeee them so much. Note - i ordered from Uber eats and did not visit the restaurant in person.

The chicken and pork chops was so yummy the service it's nice and friendly, you just feel in home…read morebecause they have a lot of regular clients they already know the clients name and prefer orders . Price are fare and parking easy to get

We ordered from here last week. The dinners were packed with food. My son who is a cook loved the…read morejerk chicken, I loved the Mac n cheese. It was very tasty. The owner even let me try a margarita on the house. Very strong. A lot of the orders are to go. I didn't see anyone dining inside but the music was good and they had a few tables if you want to dine in.. You can park on the side of the J C. Inside the funeral home parking but close to the wall adjacent to JC. We will be back. I hope your restaurant thrives!

PLEASE stop seasoning with MSG PLEASE stop charring, it's a…read morehealth risk My food was not good, $30+

My first visit to 14 Parish Restaurant and Rhum Bar was unfortunately a very uncomfortable…read moreexperience. From the start, the bartender's attitude seemed off, but what stood out most was the difference in how I was treated compared to the rest of my group. He was friendly, attentive, and even offered complimentary drinks and shots to my friends, while I was largely ignored. Things escalated when the check came. After I paid, my receipt was held up in a way that drew attention to the fact that I hadn't left a tip on the card. And, then he mocked me and said, "I'm sorry my service was that bad to the point, I didn't get a tip." Shortly after, my friends continued receiving drinks on the house--again excluding me out. This created an awkward and embarrassing situation, especially since I was sitting right there with them. For clarity, I tip in cash as a personal preference, but regardless, no one should be singled out or treated differently like that. He laughed, and kept showing my receipt. I'm sharing this in hopes that it's taken seriously, because professionalism and consistency in service matter. P.S- The server/bartender name was Jaquez or Jaquees (not 100% sure on the proper spelling but, he has long locs with a nose ring, and ear gauges.

I came across 14 Parish on IG and knew I had to check it out. My friend and I stopped in on a…read moreSaturday afternoon for light bites and cocktails. There was a nice crowd, but we were seated right away and chose to sit at the bar. The bartender was very helpful and recommended a few shareable options since we weren't looking for full meals. We went with the chicken wings, fries, and fried plantains. Everything came out hot, fresh, and looked great. We were really happy with our selections and even considered ordering more. Overall, we really enjoyed our visit and look forward to coming back.

I'm back to update my previous review. I finally got the chance to come back to The Wild Hare for…read morethe full dine-in and live music experience. I'm really glad I did. Our server was quick and pleasant. He was refilling and offering new drinks before we even knew we needed them. I'm not even sure I really considered the menu because I really came to retry the oxtail and rice & peas. I was not disappointed, and there was nothing but tailbones left on my plate. Ambiance is fun at The Wild Hare. The live music in the back room int he evenings are definitely where it's at. I would recommend checking out the event calendar on their website to help pick which day you may want to come. My only complaint is that I really wish the DJ played more reggae in the restaurant. I expected to have a full reggae night, but all the way up until the live band, it was mostly hip hop and R&B with the occasional reggae throwback. Give us more; we came for the reggae vibes!

No reggae music. Two male owners cant handle a bar environment. One pours drinks while the other…read moretakes food orders. I tried ordering food he took the girl in front of me and skipped me then took the guys behind me. I made it to the bar and the other guy told me if im being ignored its nothing he can do they are both owners and i just have to wait. Worst experience for my first time going and im not even from Chicago. Every other bar in the city I would highly recommend before this one. The blues bar was much better. Oh and I forgot to mention in my google review that tickets are $30/person not worth it

Great food and good service the food was good and the inside looked nice everything was goodread more

Oxtail was soo tough and chewy, plantains were inedible, they must've been sitting for too long. I…read moreordered ahead (about 1pm) and still got the food from the warmers.

Great food and atmosphere. Not too expensive but well worth the price for the portion of food you…read moreget.

Sexy. Jollof. Yassa shrimp!!!!!…read more The yassa shrimp completely stole the show, so good that everything else felt mid by comparison. Honestly, I should've just ordered three yassa shrimp plates and called it a day. Blessed. The yassa fish was my second favorite, but the shrimp was so superior it's hard to even compare. The lamb curry was just okay. I mainly got it for the fufu, but the lamb itself was a bit dry. I genuinely don't remember most of the other dishes because I cannot stop thinking about that yassa shrimp. Drinks were pretty sweet, and service was slow and inattentive, but I'd still come back for the shrimp alone.

Came here with a party of 4. Our server was so knowledgeable about the food and the background of…read morethe food. She explained every dish we asked about and every dish was delicious. We had the Pork Loin and it was super flavorful and tender. We also had the oxtail, which was unique and so good. Between the piononos and the Pollo Yucateco, and all the other dishes, it was hard to stop eating. Everything more flavorful than the next, including the Mole y Leon. The Mole was delicious and so complex, I was literally going to lick the plate! We finished our meal by sharing the Pastel de Elote and the Chocolate Tres Leches. Both were so delicious. What impressed most was the variety of dishes and the extreme complexity of each one. Each wrapping themselves around my tastebuds and comforting them like an old friend. I forgot o mention the drinks. We each had a separate one and all were mixed well and complimentary to our meal. I will be going back soon to enjoy the delicious food and drink. Special thanks to our server who was amazing!

Everything was great! Food, service, ambiance…read more Took my son and his girlfriend there for his birthday. We all loved it and definitely coming back. Don't miss this gem!!

My goal is to try 50 new Chicago restaurants in 2025!…read moreRestaurant: 51/50 Month tried: September Favorite dish: Pollo Al Ajillo Marinas is an unassuming spot in a strip mall that packs big flavors and cheerful service. Was so happy to discover this place. I tried to go back on a random Friday night recently, and they were completely booked up for the night, so definitely make a reservation!! Drink: La Playita - yummmm House Starter: Yucca fries and I believe some kind of guava dip? - This was SO good. I need to know exactly what that dip was and how I can get a jar of it. Starter: Queso Frito con Tamarindo - Fried cheese, how can you not love it?? Entree: Pollo Al Ajillo with rice and beans - This was so simple but SO flavorful. And a HUGE portion, perfect for lunch leftovers. I truly cannot stop thinking about this perfectly executed plate. Dessert: Flan - I have never in my life enjoyed flan, but they brought it for my friend's birthday, and I really liked it! Did Marinas make me a flan fan?? It took a bit of time to get our check. I had the feeling they wanted us to sit and enjoy more drinks. Next time I think I will do just that :)

We made a reservation since there were six of us. It is very small inside so plan ahead. My friends…read moretried to eat here on Sunday night, but they were told the restaurant had run out of food. So we tried again on Friday. The service was exceptional. We loved our waitress. Everyone enjoyed their food. The craft cocktails were also good. If you are looking for authentic Puerto Rican food, you should try this spot.