Real local place off the beaten path. Crowded with mostly local seniors when I was there on a…read moreFriday night. Great place for Catfish. All you can eat and portions are thick and hot out of the fryer. Good service. Country decor. If you like catfish, this is the place.

All you can eat catfish 9/10 So good! The fries were fresh…read morecut and crispy the shrimp were big and fresh as you can get in OK. The beans and coleslaw gezz cut me off save room!! Service was home style and the ambiance amazing with an Oklahoma sunset out the big windows. Off the path but worth it. I'll bring my family back to this place.

We're from Phoenix and came through here on our road trip…read more Everyone was friendly when we arrived and we were immediately seated, given water and menus. Dad was our server and he was very friendly and helpful. The prices are quite reasonable. They dropped by a plate of four large rolls with a sweet butter before we could tell them we didn't need that many. We only ate a half of a roll but they were light and fluffy. My husband wasn't super hungry so he got the smallest ribeye. The only downside with that is it's hard to make the thin steaks, medium rare. But he said they did a pretty good job. I ordered the filet mignon with broccoli and it was pretty tasty. Caesar salads were good though they ran out of croutons. Wehad a good experience.

Reasonably priced steakhouse serving better than average sirloin with hand cut fries. The service…read morewas acceptable in this older buffet style chain restaurant turned local eatery.

Simple Simon's??…read more They should have named it Basic Simon's because they're selling some basic ass pizza. I paid 16 bones for a large pineapple and ham. What I got was a medium with some pineapples and ham with a thin Vail of cheese. I bet this place use to be in Texas but since they're pizzas had to be bigger by demand. They opted to moving across state line so they could sell their small pathetic pies. They advertise on their box that it's got a Secret Recipe Sauce. What's secret is they don't tell you which canned sauce they use. Famous Custom Crust- what in bloody hell is custom about it? You couldn't even stretch it out enough to make it into large. To be quite frank the girls working there look as miserable as the pizza. Now you might wonder, "Why John must you go about the country thrashing on people's pizzerias'!?" I'd say it's productive criticism to tell somebody their pie sucks. Besides I'm out here looking for the best pizza I can have the pleasure of consuming. And most people don't want to be the best they're okay with average. I say be average! I've eaten the very best and the very worst. From terrific homestyle pizzas and phenomenal slices of heaven near the beach. To the utterly worst, thin square pizza's that can best be described as a mudflap. So hear me now! Your pie sucks! Step up your game lame with your hamburger helper pizza. Your pie is as fake as a lunchable. Anybody can use breadstick dough to make a pizza. Why is the tomato sause so watered down it's got no flavor. Y'all probably pinching and bargainin' for the toppings y'all want the Dollar General pineapple to last. Why is the logo shaped like a polo it should have been a wife-beater logo.

Very great place for pizza !!! Great staff also friendly !!! Place I love to go just wished they…read morehad beer cuz pizza goes with beer!!!

Let me tell you, we are heading to Amarillo after buying our new RV and, I love these hole-in-the…read more-wall places! This one is one of those! Most of ours in California are going bye bye, very sweet owners. I had chicken fried steak and eggs with a side of biscuits and gravy

Service was friendly and efficient. We missed the lunch buffet, so we ordered off the menu. Our…read morefood was out promptly and was great. Standard fare done right. In fact, the biscuits with cream gravy were the best I've ever had. Not much on looks or atmosphere, but if you're hungry, you won't be disappointed at The Farmhouse.

Very good. Fresh ingredients and piping hot pizza. Don't be afraid to order a pizza from here. You…read morewon't be disappointed.

Hole in the wall spot. But the butter chicken was spot on. Give them a try- shop small!read more

Amazing food and great service and sweet people and ambiance was perfect. The pork chops were…read moredelicious and perfect not burnt or anything just perfect.

The servers are always friendly and the patrons will usually strike up a conversation with you…read more Food and desserts are always spot on. Just wish they were ooen a bit longer and on Sundays.

This restaurant is located right beside the Hampton Inn and is very convenient to walk to. My…read moreco-workers went in and the aroma was wonderful. We were seated immediately and our drink orders were taken and brought out quickly. The server took our food orders and we waited about 20 minutes or so for our dinner to come out. I got the two meat plate with brisket, two ribs, fried okra, and green beans. The food was good. The BBQ sauces on the table tasted great. My favorite was the spicy one. The ambiance was very casual and welcoming.

I have to say that this Rib Crib was amazing we ordered a 2 meat lunch plate. I chose turkey and…read moreribs plate. Everything was fresh, the BBQ was juicy and luscious. My husband ordered a BBQ pulled pork sandwich with onion rings and it was juicy and delicious . Manager Jamie was very helpful and polite, herself and her team has this joint up and running. Definitely a go to any day of the week.

Great food, service and atmosphere at this family owned restaurant in downtown Elk City. We were…read moretraveling through from Colorado to Arkansas and stopped for dinner to celebrate my birthday. A great experience in all regards - highly recommend!

Ok, this is convoluted. The atmosphere and vibe were great. Staff friendly and attentive. It fell…read moreapart at check out. The drink menu clearly stated an Old Fashioned was $10.50. It gave the choice of Makers Mark or Wild Turkey. My first drink was Makers, a second I chose Wild Turkey (first one was in my opinion quite weak). I can't recall ever having a problem so I had the server run the check without looking at it. When it came back, (at the suggestion of my wife) I did look it over. Both drinks were billed at $13.50. I informed the server, and she claimed that when the drink order is punched in, it puts in a higher charge for what is considered a "call" or "top shelf". The problem as you can see here is the advertised price is stated for the ones I ordered per the published price. I find it strange that it took quite a bit of back and forth with server and shift manager to explain something that is black-and-white. To their credit (after the back and forth) they refunded the difference, but how long has this been going on? How many people have been mistakenly over charged? A week? A month? A year? A quick check on Oklahoma's consumer protection and weights and measures law said this is a serious problem. No drama here, just fact: The menu said an Old Fashioned using Wild Turkey is $10.50, the bill was $13.50. That is deceptive plain and simple.