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Raffi's Place

4.4 (7.4k reviews)
Open 11:30 am - 10:00 pm

Waitlist - Raffi's Place

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Raffi's Place Photos

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RAFFI'S PLACE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Raffi's Place

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Reviews With Photos

Sonila S.

came here for the first on a Friday late afternoon/early evening. The weight was about five minutes , service pretty quick and easy. food was good. small location but good.

Linda S.

Raffi's is one of the best restaurants!! The quality of food is unmatched! We love their soltani kabob entree. We get a couple of them and make it family style and share all from huge portions! We get it with baghali pilaf and it's delicious! Sometimes there is a wait for the food but that's because it's always busy here!

Chicken Soltani
Natalia O.

Got seated right away for a party of 2 on a Sunday evening, which we were pleasantly surprised with. We ordered a Shish Kebab plate and a chicken Soltani along with an eggplant dip. The eggplant dip was tasty and the complementary pita paired very well with it. However, we waived over 45 min for our food. We ended up eating the eggplant dip in its entirety before the food came and were table to try them together, which I think would've been really good. When the plates did arrive, portions were abundant and good for the price (approx. $32 per plate). The shish kebab was super soft and tasty and the rice was well cooked and flavorful. Unfortunately, the chicken was very under seasoned and totally dry. Very disappointing. Ambiance is nice and service is good, but I did leave quite underwhelmed

Koobideh
Wayne G.

I've heard so much good things about Raffi's place and barely had the chance to go and check it out. Came for lunch with my sister. It was a rainy weekday. Being our first time visit we made the noob error by walking in from the Broadway entrance. The front desk is located in the rear coming from the alley. With that said we had a short tour of the establishment. The place is huge. Initially you'll walk into the outdoor area which is covered, if that isn't your thing there is a full indoor area as well. That day in particular was rainy so the covered outdoor area wasn't going to do it for us. Looking over the menu you find very familiar Mediterranean dishes. We were very curious about their Persian stews since we've never had it before. We ordered Chicken kabob, Koobideh, and Fesenjān. All orders came with their own rice and a side dish of toppings to add to your entree. The chicken was dry, I enjoyed the koobideh, but the real star of the lunch meal was the Persian stew. It was soooo goood. The place is pretty pricey, but the venue speaks for itself. I do highly recommend stopping by for lunch sometime or have a party and celebrate something with the people you love. Parking: paid structure parking, valet VERDICT: Rinse and repeat

Chicken boneless kabob
Lisa T.

The best place for middle eastern food. It's always delicious. The service is fast and friendly. Great for small or large groups because they have lots of tables. Park in a nearby structure or they have valet.

Shish Kabob
Mary A.

We came on a Friday around 5:30 PM, and luckily it wasn't too crowded. We parked at a parking garage that was a 4 min walk from the restaurant, though I believe they also offer valet service. The restaurant has indoor seating with a unique open-roof section in the middle, which gives it a nice atmosphere. We ordered the koobideh and the shish kabob with albaloo polo. The food came out quickly, and the service was friendly and attentive. Both dishes were cooked perfectly and had amazing flavor. The portions were generous, which made the prices feel very reasonable. We'll definitely be coming back!

Shish kabob
Tram V.

Went to Raffi's Place on a Friday night and had an amazing experience. It wasn't crowded at all--busy, but with plenty of tables available, and we were seated immediately with no wait. The staff was incredibly kind and even offered to store my luggage so I didn't have to carry it around, which was such a thoughtful touch. We started with the eggplant dip--smooth, flavorful, and delicious. The flatbread came out wrapped in a red cloth; it was thin, light, and paired perfectly with the dip. I ordered the shish kebabs, and the meat was extremely tender. The rice was fluffy, and everything came together beautifully. The restaurant itself is spacious and comfortable, yet still feels elegant and inviting. Overall, I really enjoyed the experience and will definitely be back to try the rack of lamb. Highly recommend.

Roop K.

Yup yup yup, this place is legittttttttt We got way too much and enjoyed it all. Fesenjoon, tahdig, and gorme sabzi, soltani kebab I think, and gheymeh

Dining room
Cyn L.

We came for lunch to celebrate a birthday on New Year's Eve. They don't take reservations, so we arrived before their opening at 11:30 am. Although the restaurant was open early, we still had to stand in line as names were not taken until 11:30 sharp. When we arrived, we could smell the food being prepared. There was a separate line for pick up orders, and we saw customers walking out with large bags of food. When our party finally got seated, we were approached by a friendly waiter. He didn't rush us and was helpful throughout our meal. Some of us ordered family style. I got to enjoy different proteins such as chicken, beef, and lamb. All were delicious. I enjoyed the bread with hummus too. I don't think they charged for bread, but hummus was extra. Parking in the public lot a couple blocks away offered free 90 minutes, and a small $2.00 fee for each additional hour. I'm glad this restaurant was selected for the birthday celebration. They did charge $10 cake fee since we had our own birthday cake. I'll be back again!

Beef Koobideh with Cherry Rice
Ara G.

We just paid another visit to my favorite Persian restaurant, Raffi's Place. My previous review down below covers all the details, this one being an update. Food 5 stars: This time around we ordered the Shirazi Salad (diced tomatoes, cucumbers, green onions and mint with their special dressing) the Chicken Koobideh Kabob (a.k.a Chicken Luleh kabob; ground chicken with spices) and the Beef Koobideh Kabob (a.k.a Beef Luleh Kabob; ground beef with spices), both with Albaloo Polo (Black Cherry Basmati Rice). Both were excellent. Juicy and cooked to perfection. The rice was fluffy and delicious, with just the right hint of sweetness/tartness. Drinks 5 stars: We had the sparkling yogurt drinks that may be an acquired taste and not for the faint-hearted, but it goes very well with their food. Service 4 stars: The service was also great. Our server was polite, efficient and attentive. The Bottom Line 5 stars: Raffi's Place is still the GOAT. The BEST Persian food in LA, bar none. A must visit for locals and tourists! Highly recommended!

Adam A.

Last time I came to Raffi's was a few years ago and the food was not good. Not what happened but this time I went food was just amazing. DeliciousX Service was quick. Everything was top notch. I'm so happy I came back. It is my old-time favorites kebab restaurant. Full house on a Wednesday night, That's great for them. Pretty chilly but heater is all around. Highly recommended if you're in the area!

Soltani Kabob
Aiko K.

My fiancé & I set a goal that for 2026, we're going to be a bit more adventurous. We're big foodies but how can we claim that title when all we eat is Japanese, Korean and a little bit of Filipino/Vietnamese food here and there?? So here we are. Trying something new... and wow! Glad we finally got to try this place after seeing it on Vloggers Vic & Jeff's videos. We got their soltani kabob (filet mignon & ground beef combo), as well as ikra and mast-o-khiar. Eggplant is actually a vegetable that I really like but don't eat often, and I could not stop eating the eggplant dip with the bread they provide. The portion size for this plate is MASSIVE. At first I was a bit skeptical about spending $80+ for lunch but I'm so glad we only got one plate because we had enough left overs for the both of us for dinner too. Lamb is actually one of my favorite meat so I'm really looking forward to going back and trying their lamb kabob and shank, as well as the rice crust with stew. Service was attentive and quick, both our server and busser were nice. We did get sat in a bit of an awkward spot for today's windy weather but once we got the other heater turned on, it was much more comfortable. They were busy for lunch too compared to the surrounding competitors and they definitely live up to the hype. Will definitely be making a trip back soon!

Jessica T.

This is the best Persian restaurant I have been to. All the skewers were delicious! Everything tasted fresh and the meat was of good quality and not over cooked. The rice was fluffy and the eggplant appetizer is a must. Really unique flavor. The customer service was great! We ha d large party and they severs were well organized and very welcoming. The restaurant itself is nice not too loud and very clean. Pro tip park across the street or use the valet parking for $15.

koobideh

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Food is absolutely amazing. Prices are very reasonable and portions are huge! Parking is a bit hard but overall will come back again!

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Still amazing food. Have been eating here for 12+ yrs. They get very busy on weekend.

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Raffi's Place Reviews in Other Languages

Ask the Community - Raffi's Place

What are the vegan options, if any?

There are different rice and salad dishes that are vegan. I think some of the soups/stews may be, too. I'd double-check with the server, though.

Dothey do take out?

yes you can call in your order and pick it up

Do they accept reservations?

You can join the waitlist on Yelp but they do not take reservations.

Are they Pet friendly?

Wow!! I'm surprised at the aggressively negative answers regarding pets. I think most dog owners who ask are responsible owners.There are lots of fine dining places that are doggie friendly. I love Raffi's and come often but it's SO busy that I… Read more

Are reservations necessary?

No, usually they dont require a reservation. but there might be some wait time, especially on weekends. I would suggest calling them in advance if you have a big party.

Hi there! I'm going to likely be having a family reunion there. I'm vegan and am wondering about my options now rather than when the time comes. What vegan options do you provide? :) thank you!

The salads are a meal in themselves, but there are vegetable dishes, too. Try the eggplant!

Do you take reservations?

Yes.

Can you order online for pickup?

Yes.

Is yelp waitlist open on fridays?

Yes! We were there on a Friday recently and there was a waitlist. Apparently the restaurant chooses when to let that happen. Depending on holidays or popular events.

As of March 17 2023 do they have valet parking and do they use yelp reservations?

You go into checkin and then from that point they update you on Yelp where your position is. You can't make a reservation online.

Do they have gift certificates?

Yes. Gift Certificates. In addition, you'll have the opportunity to become a card-carrying VIP for not just of The Tam, but big sister, Lawrys, La Cienega Blvd.

Do you do catering?

Yes, I've used them amazing

Do you take reservations?

Hi! We used Yelp's wait list and were able to get in very easily. It's on their website.

Any pets allowed?

I was informed "Service Dogs" only. Hope that helps.

Good for a big group?

Yes, call ahead to see if they can arrange it.

Do they allow small pet in patio?

Maybe, it is best to call as their policies may have changed due to COVID.

Do they stop serving Olivier Salad?

Can I bring a birthday cake to the restaurant?

Absolutely - they were very nice when I brought an ice cream cake to the restaurant - they kept it in the fridge or freezer for me. I believe they have a fee for the cake cutting if I remember correctly.

How about parking?

Get into Raffies as if you were going to park valet then turn left towards the street and you'll see public parking if you don't want to park valet. Public parking it's on Broadway and Artsakh. I paid $2 for 3 or 4 hours on a Sunday.… Read more

Does this restaurant require a vaccination card to eat here?

I was there earlier this month and they didn't - they said that Glendale wasn't requiring proof of Vaccination yet. But I would definitely call just to double check since things are constantly changing nowadays.

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Zhengyalov Hatz - Zhengyalov hatz

Zhengyalov Hatz

4.6(485 reviews)
0.1 mi
$

The Art of the Singular Obsession: Why Zhengyalov Hatz is Glendale's Most Focused Masterpiece…read more------- There's a specific kind of anxiety that comes with opening a menu that reads like a telephone book. When a kitchen tries to make pizza, sushi, and a passable club sandwich all at once, they usually fail at all three. Give me a specialist. Give me someone who wakes up every morning, stares at a single dish, and spends their entire life chasing perfection. Tucked away at 318 E Broadway in Glendale, Zhengyalov Hatz is exactly that kind of sanctuary. They don't have a menu so much as a mission statement. They make one thing. One single, spectacular, fiercely guarded Armenian culinary tradition. And they do it so perfectly that the Michelin Guide had no choice but to take notice. // The Vibe and the Craft // You walk in, and the air hits you immediately--the unmistakable, primal scent of hot griddles and a massive volume of fresh herbs. The clean-lined, minimalist space is centered entirely around a simple walk-up counter, but don't let the efficiency fool you; the greeting you receive the second you step up is instantly warm and genuine. There are no secrets here. You watch as seasoned hands work the dough, rolling out delicate, paper-thin sheets, burying them under an impossibly large mountain of finely chopped greenery, and folding them into tight parcels on the hot griddles. It's a beautiful, well-oiled operation where a steady stream of locals are constantly in and out, clutching take-out boxes filled with their greenly miracles. // The Main Event: The Namesake // The dish is the Zhengyalov Hatz, and when it arrives hot off the griddle, blistered, slightly charred in places, and absolutely steaming, it is a revelation. You bite through that crisp, yielding dough into a dense, vibrant green lining of over a dozen different varietals--spinach, scallions, sorrel, beet leaves, and herbs you probably couldn't name if you tried. It shouldn't be this complex, but it is. It hits every corner of the palate: it's sharp, it's sour, it's earthy, and deeply, viscerally satisfying. Even if you're a devout carnivore, this plant-forward flatbread demands your absolute respect. It's a complete meal wrapped in a charred, unleavened embrace. In fact, the last time I walked through those doors, I had to buy two orders just for myself. It really is that good. (Pro tip: have them slide a pat of butter in there to melt down into the hot greens. Don't overthink it, just do it.) // The Supporting Cast // Because they only make one main dish, deciding what to order takes about three seconds. To wash it down, you get the Okroshka--a cold, tangy yogurt drink punched up with dill and cucumber. It serves as the perfect, refreshing counter-hook to the warm, earthy flatbread. To finish, grab a square of their Paxlava (baklava). It's built with flaky phyllo and ground nuts, offering just a light crust and a sweetness that doesn't overpower the palate. // The Verdict // In a culinary landscape obsessed with "more"--more options, more fusion, more noise--Zhengyalov Hatz is a masterclass in "less." They have bet their entire existence on the power of a single, flawless creation, and they absolutely nail it. It's authentic, it's unpretentious, and it is a mandatory stop. Go early before they sell out, eat it hot, and remember what it tastes like when people actually give a damn about their heritage.

I really enjoy the authenticity of this place, and they've recently opened their second location in…read moreNorth Hollywood. I've come here a few times for their Zhengyalov hats, but once I found out they also make lahmajun, I had to try it. Let me tell you, it is some of my absolute favorite lahmajun. The dough is done perfectly with just the right thinness, the meat is delicious and seasoned so well, and everything about it is exactly to my liking. I definitely recommend it, but be warned, they are massive, so there's no need to over order.

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Mini Kabob

Mini Kabob

4.7(1.5k reviews)
0.5 mi
$$
Locally owned & operated
Family-owned & operated

Great spot for Armenian food! The setting is casual and doesn't have a ton of seating, so we took…read moreour food to go. The portions are large so we were able to share! We got the beef and chicken plate and Greek salad. This was enough for 3 of us to share! The beef and chicken were tender and marinated well. All the sides in the combo were good too - especially the hummus! The greek salad was a nice complement, and again really large portion. I really enjoyed the meal and would recommend if you're looking for Armenian food!

I finally tried Mini Kabob and it was all that and more…read more I ordered the chicken and beef plate with rice and hummus (yes to the hummus), and the chicken was incredibly well-seasoned and juicy -- so good. Only note for next time: I'll ask for it a little more well-done (just personal preference... I like my chicken with a little extra bite ). The eggplant caviar was solid and a generous portion, but the real standout? The Caesar wrap. It completely lived up to the hype -- bold, flavorful, and honestly addictive. I almost ordered a second one to take home. Also worth mentioning: the son of the owner who took my order was super friendly and had great customer service, even with a long line. He kept things moving while still being engaging, which I appreciated. I was excited to hear they're opening a Studio City location -- I'll definitely be back. This place is a must. Get the Caesar wrap.

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Asteria Restaurant - Lule Combo Plate

Asteria Restaurant

4.8(68 reviews)
1.2 mi
Private events
Catering service

First time patron of Asteria, and I must say this place blew every other Mediterranean restaurant…read moreI've tried out of the water. We made reservations just in case there'd be a wait on a Friday evening, but surprisingly the restaurant wasn't busy, a shame for them, but something we were grateful for. We ordered the baba ghanoush right away because I was absolutely famished, and we were also served a generous plate of hummus with delicious homemade chips on the side. The chips were salty and tangy, which paired perfectly with the hummus. I ordered the chicken breast and luleh combo, while my partner got the filet mignon with tzatziki, and everything was incredible. It was my first time trying chicken luleh and I can confidently say I'm a fan now. Perfectly seasoned, tender, and flavorful. The rice was cooked perfectly as well. The only thing I would've loved is a side of raw onions, but that's purely personal preference. What really says it all is that the entire meal was eaten mostly in silence and not a single picture was taken, which is completely out of character for me as a foodie. "Camera eats first" absolutely does not apply at this restaurant. The establishment is run by a lovely couple in the kitchen along with one server. It's a quaint little spot that feels warm and personal, and I already have a feeling I'll be coming back often.

We were in the area and had a hankering for some good Armenian /Middle Eastern food …read more The good stuff first : Chicken was delicious, perfectly cooked and fresh. Vegetables combo plate was delicious Loved it Pita chips , thin and crunchy... fresh ... I would buy some to go . The not so good stuff: They sat us , a party of 4 at a very small table that was uncomfortable and our plates barely fit. My legs were hitting my wife and kids . The worse part is that there was an entire open larger table . The waitress was young and seemed inexperienced and uninterested. We felt like we were bothering her . I would order food to go from here but not dine in .

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Asteria Restaurant - Lule Combo with Korean salad- 10/10

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Khinkali House

Khinkali House

4.1(540 reviews)
0.0 mi
$$

The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

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Khinkali House
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Havlabar - Homemade bread

Havlabar

4.2(112 reviews)
0.8 mi

I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

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Havlabar
Havlabar
Havlabar

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The Lahmajune Factory - Amazing bread, super generous with meat & so delicious

The Lahmajune Factory

4.0(154 reviews)
0.8 mi
$

Ahhhmazing. Came into town for a few days and a friend recommended this spot. I was wanting some…read moreArmenian foods. It was between this or Sassoon bakery, been there so we had to check out a new spot! Ordered a box of Lahmajunes to go and one of the chili breads. YUM. Crispy and fresh. With a little squeeze of the lemon, perfection! I did not go to the actual location, had a friend pick it up. So glad I got to try this gem of a place. Def. a place I will come back to when in town.

Our family home when I was growing up at a Lahma June bakery down the street. I grew up developing…read morea taste for these, which that bakery called an "Armenian Pizza". I've been coming to this bakery for at least a decade and it really brings those childhood memories to life. They use fresh ingredients and have a quick turnover so many times items are served warm. There is a huge variety of flavors and different pastries with descriptions on the menu of everything. Service is friendly. It is in a strip mall with a parking lot so it is easier parking than many parts of Glendale. There were times when they were out of things when I went. I could tell they do constant business. I usually get the allahma June, to take home. This time I also tried Esfihs, which looks similar but is a bit more spicy and has some pomegranate molasses in it. It's the type of place where if I am in the area and it's open, I will stop in.

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The Lahmajune Factory
The Lahmajune Factory
The Lahmajune Factory - Sujok (top) and shanglish (bottom)--highly recommend

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Sujok (top) and shanglish (bottom)--highly recommend

Raffi's Place - mideastern - Updated May 2026

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