after dinner, we took a short walk over to rue mackay and somehow decided we still had room for…read moredessert. apparently, there is always a second stomach when dessert is involved.
we ended up at matcha zanmai, a small japanese dessert spot specializing in matcha based treats. even on a wednesday night after 9:00 pm, there was still a lineup stretching out the door, a pretty good indication that we weren't the only ones looking for a late night sugar fix.
the setup is pretty straightforward: line up, order and pay first, then find a table and wait for your number to be called. the space is definitely on the cozy side, tight quarters, limited seating and not much room to maneuver when it's busy. we got lucky and snagged a table just as another party got up, then waited for our numbers to be called before heading over to pick up our orders.
there was plenty to choose from on the matcha heavy menu, including parfaits, soft serve, shakes, floats and other japanese inspired desserts. i went with the shiratama parfait, while the others in our party opted for the matcha soft serve and a matcha float.
my parfait came layered with soft serve matcha, chewy shiratama mochi and red bean paste. the shiratama itself had a pleasant, chewy texture, but i wasn't a fan of the red bean paste, wish they had black sesame instead. i also found myself wishing there was something crunchy in the parfait, like corn flakes, to break up all the softer textures. the matcha flavour was surprisingly subtle too, more earthy and delicate than a strong green tea hit.
the matcha soft serve looked smooth and creamy, while the float added another fun take on the classic matcha and ice cream combination. between the three orders, we got a pretty good sampling of what matcha zanmai does best.
the concept is refreshingly focused: matcha is the star of the show, whether it's in a parfait, soft serve, float or drink. and judging by the lineup still stretching out the door after 9:00 pm on a wednesday, there's clearly no shortage of people willing to make room for it.
the tiny dining room and late night lineup may require a little patience, but when you're already committed to dessert, you might as well embrace the wait.
after a full dinner, somehow we still managed to make room.
apparently, the second stomach is real, especially when matcha is involved.