Hello. This Ice…read moreCream (BOUZA) is a GEM. We went to Canada for a wedding. My family always bragged about their Bouza Ashta. My wife wanted to have it. We had landed at the Airport checked in to our Hotel and decided to go to have Bouza with a Family of 9 people. We arrived to the location ann it was closed 12:07 Am They had already cleaned up the place and chairs were already up on the tables. We knocked on the door for good 2 mins and finally my wife yelled and said we flew all the way from Los Angeles to come have your Bouza. The young lady and the man looked at each other and then looked at us with a big smile and welcomed us in. they opened the door and they started to put the chairs back down to set up for us. We said we appreciate it all we want to do is get our Ice Cream and go out side seat on their bench table that had bench seats. They went over and beyond to make us happy. The service is great, their ice creams are delicious, the spot is super clean, they are clean behind the counter as well. The next they I took about 40 Family members that had flown out to Laval for my wifes cousins Wedding. We all went again about 3 times more before coming back to LA. Keep up the great work and great service and flavors. I wish they open one in PASADENA CA. Thank you. Michael C.

This ice cream differs considerably; if you are accustomed to Middle Eastern varieties, it may not…read moresuit you. Very clean place

Self serve frozen yogurt? What a FANTASTIC IDEA!…read more Want a treat and want do it completely by yourself? This is the place to go. You can choose your flavor of yogurt (or choose several of them if you want), take the amount you want (you pay by weight - not selection) then proceed to choose the toppings you wish to garnish it with (there were about 70-80 of them), pay for it then ravage that delicious treat! Be careful though, it can get a little EXPENSIVE but what an innovative fun way to making your frozen yogurt treat the way YOU WANT IT. I went with half chocolate / half cappuccino yogurt with cheesecake bits. The chocolate side was amazing, the cappuccino side was good too. All in all very good. Will try again.

went there last weekend as I was having Ice cream/frozen yogurt craving . Took a bowl of chocolate…read morefrozen yogurt with what was apparently Cake batter flavor as well whih mostly tasted Vanilla then cake so got a bit disappointed on that even tho that was pretty delicious. A bit pricey in my opinion but worth once in a while to give you a little treat. I really love the concept of creating your own yogurt and Personalizing it with pretty much endless possibilities.

Not at all sure how I'm the first person reviewing this but I'LL TAKE IT!…read more Got in here just before closing and the guy working the counter was so gracious about it. He let us take our time ordering and helped us with questions we had. We got two of the waffle/bubble cone ice cream concoctions. One was Toblerone (bc to be honest I just like saying Toblerone) and the other was baklava. Both were really good. The Toblerone was nice and chocolate, while the baklava was sweetened with honey! One thing to note... since the waffles are made fresh, the heat from them will melt your ice cream, so EAT QUICKLY!!! Not that that's ever been a problem for me! Overall a great dessert spot and I'd definitely recommend! Stay Cheerful ;)

Waffles are raw. When they did it again, it was overcooked and couldn't cut it easily, the waffle…read morehad no taste and the chocolate topping couldn't save it's case. Also you should look at the Google Reviews.

Basically it's a new frozen yogurt shop that opened in carrefour Laval, i went there to try their…read morefrozen yogurt, it was simply the worst thing i ever tasted. I also tried the bubble tea from there, it's expensive and it taste so fake. I'm never going back there, don't waste your money there!!

It's been years since I last had gelato from Qwelli, and let me just say the quality has remained…read morethe same. I went with the pistachio and caffè latte flavors and loved that neither was sickly sweet. The caffè latte had a strong coffee flavor, and both were creamy and delicious. I'll definitely be coming back to try the other flavors they offer.

Tasty gelato place to go, can sit outside, there is a sheltered area even if there is rain. The…read morecafe latte was pretty good.

El lugar está muy bueno, con una gran variedad de gelatos. El interior es bastante espacioso y la…read moredecoración muy bonita. En verano también cuentan con una terraza ideal para disfrutar de los helados. Los precios son bastante razonables y definitivamente vale la pena visitarlo.

Don't get it mixed up with "ice cream" this is Gelato. There's a whole wall here dedicated to…read moreexplaining the difference and we have to say... We taste it.  Intense, deep taste. Luscious and velvety thick that we could eat all day. (we can live off gelato, right?) We couldn't believe how perfect and fresh every flavour was. We also loved the ton of funkopop dolls and the ice cream cone stools are just the cutest.

I've picked up from them like 4-5 times with the Too Good To Go app - it's a good deal... usually a…read morebag of fine chocolates and there's always a lot of dark chocolates thrown in (I guess it sells less but it's my favorite). Staff is nice and everything is always nicely packaged which I like.

We visited here on our long weekend in Montreal. There was a line of about a dozen people out the…read moredoor so it took a while to get through the lien. The person who served us was friendly and polite. If you aren't familiar with their setup (or your French isn't great) this can be a confusing menu. Basically there are a LOT of flavor choices for the soft serve but only 3 soft serve machines. How do they do it? They all start with a plain ice cream or yogurt base then they take that and mix in flavor additives using a unique mixing press machine that I'd never seen before. There are also sundaes and some other treat types available. I had a brownie sundae. The soft serve itself was good. The brownie bites were really industrial, hard and bland. The hot fudge was the standard issue sort of fake tasting mystery substance that hot fudge always is. If I had known it was going to be hot fudge (and had the language skills necessary) I would have asked if they had a chocolate syrup (the thinner non fudge type you might use when making chocolate milk at home) instead. The caramel sundae my partner had was well liked.

First of all, wow. This place is amazing and have so many ice cream options! They have pre-made…read morecombinaisons that you can choose from the menu ORRR, you can choose your own. I ordered a small orange and blueberry swirl in a cone that was rather huge in my opinion and it was phenomenal. The mix seemed weird at first because who would have thought to have blueberry and orange together? Not me. But it was pleasantly good and it's worth every penny. I would say that I am very very picky with my sweets, mainly because I don't have a sweet tooth AT ALL (I never ever eat chocolate or desserts ; yes, judge me) so for me to actually like and finish a whole ice cream cone is something that happens once or twice in a lifetime (for real.) And that is exactly what happened when I went to Crémerie Pineault ; loved it, finished the whole thing and would definitely come back.

I ordered the Praline Hazelnut bowl…read more This thing comes in a odd shaped glass that is deep with a narrow opening. All the way at the bottom are hazelnuts and liquified chocolate. On top of that are two scoops of ice cream (vanilla + hazelnut), and on top of that is 9 million pounds of crappy whip cream. Then there is a weird pretzel looking object that is stuck into the whip cream to give it some type of effect. Tasted like a plantain to me. Ohh yeah...the bottom layer had MERINGUE pieces. (nice touch). Anyway, when is this place going to stop hyping up their desserts and serve something real? My gripes: 1. Not enough ice cream 2. Way the hell too much whip cream. More ice cream less whip cream 3. Quality of ice cream is not high (meaning not dense enough) 4. The bottom layer of chopped hazelnuts and chocolate solidified into kryptonite....was unable to break through and eat it. I'm not coming back. Gave this place 2 chances. I'm a Californian. Check out the Ghiradelli Factory for the real deal.

If you're lucky enough to be there on an evening the owner is there, you are in for a radiant,…read morewelcoming smile and TOO NOTCH service! Needless to state how decadent the chocolate delicacies are... but that banana salted caramel crepe? OH. MY. GOD. You've gotta eat here!