You may find yourself wondering, "Why the hell would I want to eat at a restaurant named Quinoa in ITALY? I've had enough of that in America." This may be true (and quinoa is almost always the vegan entree in non vegan restaurants so you can imagine how sick of the super grain I am) but get past any misgivings you may have. This isn't a California-inspired crunchy granola bore fest as the name might imply. Instead it's a delightful gluten-free find with a fair amount of vegetarian and vegan entrees where you can also get some tasty Asian-inspired food say, if you're getting a little tired of Italy's gastro delights (never!)
We liked it so much that we dined here twice for lunch (well, more like breakfast since I never wake up in time for breakfast) where the bright and cheery dining room filled with natural light and greenery everywhere was a fine way to start the day! If you dine inside, it's like eating on a patio as the large windows afford views of the pretty courtyard. Our waiter both times at lunch reminded me of a young Roberto Benigni and who doesn't adore Roberto Benigni? He was extremely nice and helpful with the menu, pointing out that everyone's favorite is the Pad Thai, so of course my friend ordered that, while I opted to try the vegan burger. I'll be honest and say that I didn't love my burger as it was super dry, and with the patty being so huge, it was a bit of a cumbersome ordeal. It wasn't terrible, just reminded me of how veggie burgers used to be back in the day. I tasted the Pad Thai, which is quite delicious (and vegan) so Roberto was right. That said, don't expect it to taste like the Pad Thai you're used to as it's more of a tamari base (no soy sauce here, remember, it's GF!) rather than sweet peanut sauce, although there are bits of peanuts mixed in. I think I prefer it to typical Pad Thai because that's normally such a heavy dish (and typically has egg too).
My second lunch here was a win! I had a tofu stir fry over jasmine rice. Easily the best Asian food I've ever had in Italy. I ate every bit of it. Again, it's not like it has Thai flavoring, but who cares? It's more reminiscent of chow mein.
Lest one think this is more of a place to enjoy in the daytime, let me assure you that dinnertime is also quite lovely (yes, we returned a third time)! There are heaters on the patio and it's beautiful to dine outside in the candlelight if the weather allows. We ordered spring rolls to share (that I wanted all to myself they are so good!) and I had a divine vegan GF ravioli. I never knew GF pasta could actually have the right texture. For dessert, I couldn't resist a decadent chocolate/pear cake.
Finally, if, like me, you need your non dairy cappuccino fix, start your day at Quinoa! We're talking perfection, with just the right ratio of foam to steamed milk to espresso. You'll leave damning Starbucks forever.
Love love love Quinoa and will return when I'm in Florence again next fall! read more