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    QuickFire Pizza

    3.8 (113 reviews)
    ModeratePizza, Italian
    Open • 11:30 am - 8:00 pm

    Order QuickFire Pizza Takeout or Delivery

    QuickFire Pizza Photos

    QUICKFIRE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - QuickFire Pizza

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    Sausage Margarita
    Luke G.

    We went out to eat in downtown Stillwater and three desired places we went to had wait times over 45 minutes. We ate at QuickFire Pizza because there was zero line and all the tables were open. I ordered the Prosciutto Arugula pizza and it might have been the worst pizza I've ever tasted. Usually, when I see Arugula on a pizza it's an automatic purchase for me (I love that bitter leafy green!). However, the arugula was accompanied by goat cheese, which I love. BUT there was SOOO MUUUUCH goat cheese on this pizza it was inedible. I assumed that goat cheese may accompany mozzarella or something like that, but it wasn't unfortunately. In order to make the pizza edible... all the goat cheese was scraped off the pizza. Maybe you love goat cheese, and what I described above doesn't bother you. Another complaint I have is the crust. I was expecting a Neapolitan pizza-like crust (think punch pizza), but this crust was basically thinner crust dominoes (low-quality pizza). I won't be returning, I think this place tried to be trendy with its offerings and neglected the proper ratios.

    Pineapple and Pepperoni pizza

    Atmosphere was great and comfortable! Food was seriously amazing. Best pizza I have ever had. The sauce tasted homemade and all of the ingredients were high quality. Service was also great and workers were very kind. Please visit here!!

    Menu
    Nancy H.

    Stopped by for the pizza but will be back for the cheese bread!!! Mmm! So garlicky and cheesy! Marinara sauce was delicious too! Love at first bite!

    If you're in the mood for a fantastic slice of pizza, look no further than this place. With friendly customer service and incredibly delicious pizza, I highly recommend this spot!

    Quick Burnt Pizza- the chef blamed the burntness (entire bottom crust too) on the toppings. So ridiculous!
    Anna S.

    They should call it "Quick Burnt Pizza!" Yuck. The pizza chef blamed the 'burntness' on the toppings.

    The Margherita Fino.
    Mark D.

    At first blush QuickFire pizza comes across a lot like Punch Pizza, but there are some key differences: 1. It's not a chain. 2. They bring the food to your table. 3. The pizza is pretty awful. We've been here a few times and have tried a number of pizzas. I'm not sure why. The Neapolitan pizza is kind of... thick crust. What? Also, likely burned, and not in a "we meant to do that" way. Looking for survival tips? The Margherita Fino is ¯\_(ツ)_/¯. That's about as good as you're going to get. Its flavor gets old quick, though. If you're lucky you may get to see one of the prep guys accidentally dunk his watch into the mozzarella water, which if nothing else at least has some entertainment value.

    House salad.

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    8 years ago

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    11 years ago

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    5 years ago

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    5 years ago

    Y'all mfs got some cute ass pizza boys. I 100% recommend this place plug they got some bomb ass foob.

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    8 years ago

    Glad we gave this place another shot, the experience and food was 100% better then our last visit a few years ago.

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    13 years ago

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    11 years ago

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    11 years ago

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    5 years ago

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    10 years ago

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    14 years ago

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    8 years ago

    We love the pizza here! We used to live in Stillwater but now drive from White Bear to get their Pizza. I love the OAG. Amazing!

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    7 years ago

    The pizza looked good and they had gluten free options but they service was so slow to even get acknowledged that we left. Understaffed.

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    9 years ago

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    13 years ago

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    10 years ago

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    8 years ago

    Had the Margherita and my son had the build your own Hawaiian. Both excellent! Courteous service.

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    7 years ago

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    12 years ago

    Excellent service. I ordered the mac& cheese pizza with green olives. It was delicious. I am definitely coming back. First great experience

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    11 years ago

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    9 years ago

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    11 years ago

    I love this place, great pizza, had great flavor and you can make your own!!!! It is only 10" pizza but price and flavor, you can't beat it

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    11 years ago

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    Page 2 of 3

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    Olio

    Olio

    4.7(63 reviews)
    2.7 mi

    Grabbed a seat at the bar at Olio in Bayport and had one of those meals that reminds you why bar…read moredining can be just as good as a full table setup. I started with a glazed dish of what looked like tender bites of pork over sweet potatoes, topped with crispy quinoa and fresh mint - the sweet and savory combo with that herby crunch on top was addictive, and we scraped the bowl clean. For the main, the crispy skin fish was the star of the night. The skin was shattered-glass crispy, the flesh underneath flaky and perfectly cooked, and it sat on a bright, punchy salad with radicchio and shaved fennel that cut through the richness perfectly. The cocktails were just as thoughtful. I had a beautifully balanced sour-style drink with a soft foam top and a dusting of spice, and it was easy to see why the bar program here gets so much love -- the shelves behind the bar are stocked deep, and it shows in the drinks. The whole vibe at the bar is relaxed but polished, with the bartenders keeping an easy pace and clearly knowing the menu inside and out. Olio is proof that Bayport has some serious culinary talent tucked into it. Already thinking about what I'll order next time.

    Have had Olio on the list of places to try for a while and a friend suggested making reservations…read more We went on a lovely Sunday evening for an early dinner. The space is small, but so adorable. There is also a nice patio. The cocktail and wine list were very intriguing, so decided to go for a cocktail. I tried the Sanka Ya Dead (mostly because of the name) and it was such a refreshing summer beverage. The food was spectacular. There was a corn appetizer special that I could not pass up. We also were among garlic bread fanatics, so had to get that as well. Both appetizers were delicious. I chose the rigatoni for my main with chicken parm. This was such yummy comfort in a bowl. The chicken parmesan was a giant piece, so you may have some leftover. I wasn't hungry enough to tack on dessert, but others got the olive oil cake and it looked good. I do recommend making a reservation, although bar seating appears to be first come, first serve. Definitely recommend a dinner at Olio.

    Photos
    Olio - Inside

    Inside

    Olio - Sourdough focaccia

    Sourdough focaccia

    Olio - Phony Negroni and appetizer

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    Phony Negroni and appetizer

    Gio's - Italian Sausage Rigatoni

    Gio's

    3.8(26 reviews)
    0.1 mi
    •$$

    We got seated right away, and everyone we encountered was genuinely friendly and welcoming. We also…read moremet Erika, the manager, and despite my obvious affinity for anyone with such an excellent name, she earned the praise on her own. She was warm, pleasant, and took the time to chat with us. The food was SO good. As vegetarians, we had plenty to choose from, which is always appreciated. We tried the focaccia, cheese tortellini, and margherita pizza, and everything was excellent. We even grabbed a pasta dish to go for our teenage son, who gave it his own enthusiastic seal of approval. Our only little gripe: we were excited to see the Caesar salad labeled "VEG," since a truly vegetarian Caesar is surprisingly hard to find. We double-checked with our waitress, and unfortunately the dressing does contain anchovies. Fish is, alas, still an animal. Vegetarian generally means no meat or fish, while lacto-ovo vegetarians still eat dairy and eggs. Definitely not a dealbreaker, but the menu labeling could use a small correction so fellow vegetarians don't get overly excited about their Caesar prospects. The atmosphere was cozy with dim lighting and a really comfortable feel. At one point some questionable country music came on, but the universe apparently heard our distress and the playlist miraculously switched to rock. Crisis averted. Overall, delicious food, lovely service, great atmosphere, and plenty for vegetarians. We'll absolutely be back because the bruschetta still needs ordering. Highly recommend!

    Hello my fellow travelers! This fine evening in Stillwater,…read moreI decided to check out Gio's again. Let's just say they did not disappoint in their lack of service. We walked in because the sidewalk board was still out and the sign on the door stated they were open until 10:00 PM. Upon entering, the bartender acknowledged us and then simply continued cleaning. After about 5 minutes, she went to the kitchen and came back out to inform us that they were closing early and we needed to go to another establishment. This is the second time I have been turned away here. Honestly, I would not recommend a restaurant that advertises it is open and then turns paying customers away.

    Photos
    Gio's - Nice vibe

    Nice vibe

    Gio's - Pisa Sandwich

    Pisa Sandwich

    Gio's - Meatball Sandwich

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    Meatball Sandwich

    Manger Restaurant and Wine Bar - Trout Veronique

    Manger Restaurant and Wine Bar

    4.5(60 reviews)
    2.7 mi

    Manger exceeded all expectations on our first visit to this lovely restaurant. My hubby and I were…read morecelebrating our 10th wedding anniversary and FINALLY checked this place off our list. Not sure why it took so long to make it here but we finally did it. Isa was our wonderful server/waitress who made the night unforgettable. They had a lovely sweet touch by having a happy anniversary card at our table signed by the entire staff. They must know how much I love snail mail. LOL. We were also treated to a complimentary glass of champagne right away. For drinks, I ordered the Hemingway Special which had Rum, Tattersall Sour Cherry, Grapefruit, and Lime. It was delish and in a beautiful cocktail glass. Later in the evening I ordered an Espresso Press Martini that really hit the spot. It included Proper Vodka, Loon Coffee Liquor, North Forest Maple Bourbon Pecan, Creme de Cacao, & French Press. Hubby ordered a glass of the Pinot Noir and then an IPA. For our meal, I ordered the Side Salad and the Moules à la Creme (mussels). The salad was good but just a tad salty for my taste buds. The mussels were some of the best I've ever had. The broth was perfection that I just wanted to sip that up at the very end. They were also great with dealing with my gluten allergy and replaced the sourdough bread (as a side with the mussels) and gave me French fries with ketchup and aioli on the side. Lovely touch. Hubby ordered the Roasted Pork Loin and I even took a small bite of that and it was tasty...came with broccolini. The beet glaze was a great addition and not too overpowering. Last but not least they also brought out a slice of their cheesecake for us to celebrate our big day. Though not completely GFree, I was able to take the filling and eat that. It was great. Highly recommend Manger and can't wait to come back.

    I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

    Photos
    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar - Entrance and front seating area at twilight.

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    Entrance and front seating area at twilight.

    QuickFire Pizza - pizza - Updated October 2026

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