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    QuickFire Pizza

    3.8 (113 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 9:00 pm

    Order QuickFire Pizza Takeout or Delivery

    QuickFire Pizza Photos

    QUICKFIRE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - QuickFire Pizza

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    Pineapple and Pepperoni pizza

    Atmosphere was great and comfortable! Food was seriously amazing. Best pizza I have ever had. The sauce tasted homemade and all of the ingredients were high quality. Service was also great and workers were very kind. Please visit here!!

    If you're in the mood for a fantastic slice of pizza, look no further than this place. With friendly customer service and incredibly delicious pizza, I highly recommend this spot!

    Menu
    Nancy H.

    Stopped by for the pizza but will be back for the cheese bread!!! Mmm! So garlicky and cheesy! Marinara sauce was delicious too! Love at first bite!

    Sausage Margarita
    Luke G.

    We went out to eat in downtown Stillwater and three desired places we went to had wait times over 45 minutes. We ate at QuickFire Pizza because there was zero line and all the tables were open. I ordered the Prosciutto Arugula pizza and it might have been the worst pizza I've ever tasted. Usually, when I see Arugula on a pizza it's an automatic purchase for me (I love that bitter leafy green!). However, the arugula was accompanied by goat cheese, which I love. BUT there was SOOO MUUUUCH goat cheese on this pizza it was inedible. I assumed that goat cheese may accompany mozzarella or something like that, but it wasn't unfortunately. In order to make the pizza edible... all the goat cheese was scraped off the pizza. Maybe you love goat cheese, and what I described above doesn't bother you. Another complaint I have is the crust. I was expecting a Neapolitan pizza-like crust (think punch pizza), but this crust was basically thinner crust dominoes (low-quality pizza). I won't be returning, I think this place tried to be trendy with its offerings and neglected the proper ratios.

    Quick Burnt Pizza- the chef blamed the burntness (entire bottom crust too) on the toppings. So ridiculous!
    Anna S.

    They should call it "Quick Burnt Pizza!" Yuck. The pizza chef blamed the 'burntness' on the toppings.

    The Margherita Fino.
    Mark D.

    At first blush QuickFire pizza comes across a lot like Punch Pizza, but there are some key differences: 1. It's not a chain. 2. They bring the food to your table. 3. The pizza is pretty awful. We've been here a few times and have tried a number of pizzas. I'm not sure why. The Neapolitan pizza is kind of... thick crust. What? Also, likely burned, and not in a "we meant to do that" way. Looking for survival tips? The Margherita Fino is ¯\_(ツ)_/¯. That's about as good as you're going to get. Its flavor gets old quick, though. If you're lucky you may get to see one of the prep guys accidentally dunk his watch into the mozzarella water, which if nothing else at least has some entertainment value.

    Wish the tables were stained and sealed!

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    8 years ago

    Glad we gave this place another shot, the experience and food was 100% better then our last visit a few years ago.

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    11 years ago

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    8 years ago

    We love the pizza here! We used to live in Stillwater but now drive from White Bear to get their Pizza. I love the OAG. Amazing!

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    7 years ago

    The pizza looked good and they had gluten free options but they service was so slow to even get acknowledged that we left. Understaffed.

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    12 years ago

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    7 years ago

    Had the Margherita and my son had the build your own Hawaiian. Both excellent! Courteous service.

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    12 years ago

    Excellent service. I ordered the mac& cheese pizza with green olives. It was delicious. I am definitely coming back. First great experience

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    11 years ago

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    11 years ago

    I love this place, great pizza, had great flavor and you can make your own!!!! It is only 10" pizza but price and flavor, you can't beat it

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    Page 2 of 3

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    Olio

    Olio

    4.7(58 reviews)
    2.7 mi

    We've been dying the try this place for months and it did not disappoint! I really like that it's a…read morerelatively small menu as it seems they are able to really perfect each dish and make frequent modifications due to the season. They also have a couple specials that change every week so you can always try something new. Today we lucked out with delicious crab cakes! We also ordered the focaccia, ziti, risotto, chicken parm rigatoni and olive oil ice cream. Needless to say, we were very full when we left and had plenty of leftovers! It's a small space so definitely try to make a reservation to ensure a seat. I get the impression it's busy most nights!

    Visited 2/28/26. Back at Olio and not a moment too soon! I was surprised but we did manage to fit a…read moregroup of 6 of us, which was awesome. Definitely a bit more rushed feeling with the 90 minute deadline as per usual (still completely get this but wish it could be a bit more flexible for a larger group), but still adored everything we ate and that's why olio still gets top marks. Things to get: -Focaccia- I always love the focaccia and think it plus the red sauce are worth ordering. -Burnt carrots- The burnt carrots were an unexpected surprise that I would definitely recommend. Fun flavors -Pretty much any pasta: casarecce, paccheri, spaghetti Nero. All so unique and delicious in their own ways. Up to you: -Brussels sprouts-still good, just preferred the carrots -Desserts: I preferred the ice cream to the cake. The cake was a bit too dense for my liking but others in my party liked it.

    Photos
    Olio - Inside

    Inside

    Olio - Sourdough focaccia

    Sourdough focaccia

    Olio - Phony Negroni and appetizer

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    Phony Negroni and appetizer

    Giovanni’s Italian Ristorante

    Giovanni’s Italian Ristorante

    3.9(15 reviews)
    4.4 mi

    Service was great the whole time we were there, prompt, smiles and kept checking on us…read more We went for just apps to give the place a try. The menu looked fun, on line. When we arrived we were seated quickly at a nice table in a themed Italian space. We had the Calamari, an the Escargot. And finished with a piece of their homemade Tiramisu. All were very tasty: Calamari was a crispy, well flavored rings (darn I like the little squid) with a good sauce. The Escargot were plump and the garlic butter they came with was delicious, used the bread (very nice Baguette) to sop it up an hold an Escargot! A finished with the Tiramisu which was everything a good homemade desert should be ! The only suggestion would be to up the presentation on the plate of both of the dish's; the calamari and the escargot But had nothing to do with taste, which was excellent.

    We wanted to try Giovanni's since it opened, and finally had a chance to head over with the family…read more The service was very good. The waiter and bus staff were great at getting our requests and being prompt with everything. The food was great & good. All of the food was served fresh and hot as it should be. They have a great house Chianti that is reasonably priced by the bottle. The filet special was out of this world awesome. Cooked perfectly medium rare, the cut was top shelf and flavor was incredible. The whole dish was excellent with the mushroom red wine reduction on top providing that blast of flavors that complemented a filet. I may get this every time if they continue to have it on the menu. The fettuccine alfredo was good. The pasta was home-made and cooked perfectly. The sauce was a bit bland and was missing something. Maybe some more parmesan, maybe just salt, not sure but while it was good, it lacked the big creamy flavor that alfredo should have. Chicken was very good, grilled and tender. So this one was "Good" The seafood special was another "Good" one. The shirimp was done perfectly but the rest of the seafood was maybe just a touch overcooked. The sauce was a cream sauce but like the alfredo it lacked just a bit of flavor that would have made it a superb meal. Many guests will love that we have a very good Italian place again in North Hudson as it's part of the heritage of the community. We will go back for sure!! CM

    Photos
    Giovanni’s Italian Ristorante
    Giovanni’s Italian Ristorante
    Giovanni’s Italian Ristorante

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    Domacin Restaurant & Winebar

    Domacin Restaurant & Winebar

    4.3(181 reviews)
    0.1 mi
    $$$

    Always enjoyed coming for wine here and just LOVE the new patio space. We decided to take advantage…read moreof a nice evening recently and sat outside on the covered patio. We were greeted quickly and everything was just on point. Our server was great and always made sure we were being taken care of. The complimentary bread and oil were good, we were even offered a little more once our food came. Had the risotto bistecca and hubs got the shrimp and grits. I was actually super impressed with the risotto. Hubs seemed to really enjoy his entree and wine as well. After checking out the dessert menu, we found a couple options there as well. They had panna cotta, which I can never say no to. It was out of this world. Hubs had lemon ricotta cheesecake, which was equally delightful. Highly recommend stopping just for wine or stay for a meal!

    Cozy ambiance and lively atmosphere in this hidden corner of Stillwater. Located away from the…read morehustle of Main Street this place is a haven for upscale food and wine. Parking lot next door is convenient and the adjacent wine store offer 20% discount if you purchased a meal at the restaurant. Excellent selection of small plates and entrees and salads. We went with a couple small plates and a salad which they divided into two bowls for us without asking. Good recommendations for wine by the staff are helpful guides to making the most of your meal.

    Photos
    Domacin Restaurant & Winebar - Wine shop

    Wine shop

    Domacin Restaurant & Winebar - Duck!

    Duck!

    Domacin Restaurant & Winebar - Two glasses

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    Two glasses

    Manger Restaurant and Wine Bar - Trout Veronique

    Manger Restaurant and Wine Bar

    4.5(55 reviews)
    2.7 mi

    Excellent. I had the trout with bottle necks, which was so unique and flavorful. He had the smoked…read moreburger and it was cooked to perfection. The oysters were great but the coquettes were really special bc we couldn't figure out that aoli!! Server was fantastic. She was able to explain the menu and field all questions above adequately. It was his birthday tonight and they treated us very special. We will become regulars there very soon!! Thank you Mange for a great dining experience!!

    I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

    Photos
    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar - Entrance and front seating area at twilight.

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    Entrance and front seating area at twilight.

    QuickFire Pizza - pizza - Updated May 2026

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