Wonderful restaurant and service was impeccable. Loved the comfy atmosphere. Ravioli meals were…read moreloved by all.

Visiting from out of town for work and heard this spot was good. I would not recommend this spot at…read moreall. The pros: portion sizes are huge, chicken tasted good The cons: waiter did not stop by the table once, my water was empty within the first 10 min of sitting there and i had to take my cup physically up to the counter to get water from them because i was so thirsty. I didnt see him once after that, he just stood up at the counter talking to the other server. The pasta was oily, they put so much cheese on everything that the oils from the cheese come out and my pasta literally had a layer of oil all around the plate. The mozzerella garlic bread barely had any garlic bread taste, tasted mostly like mozzerella. The mozzerella was also so oily that the garlic bread was just soggy 5 min after the waiter put the plate down. The price is steep, by myself i got an app and an entree only and it came out to 48$ before tip. Overall, for a spot with the reviews it has it completely let me down along with the locals who recommended it to me.

Our bartender was lovely. Super kind, somewhat attentive. We ordered two sets of wings, it took 35…read moreminutes to receive our food and we saw multiple other tables order after and receive their food. I enjoyed the wings. Voodoo is everything you would want in a savory dry rub. Twister was interesting- an italian/parmesan dry rub with a dash of tabasco; my partner disliked it but I loved it. Unique. It was only $12 an order on Wednesday, which was tolerable. At the full $17 this would be an absolute joke. Ranch was also mundane bottled and I got less than one stick of celery for my $.89 up charge to add it. They had adorable mini booths. The place was small, borderline cramped but not quite there yet. Charming. I would come back to try the pasta but the sizes of the dishes weren't impressive. This isn't a bad place- it's just absolutely average for above average prices.

What a great experience! It's a Family-Owned, Italian-American Restaurant. They make their pasta…read morefresh! Yummy! We ordered the Thunder Clucker Sandwich and Hot Italian Flatbread. Both were excellent! I love that it is family owned! Our server was so nice! Ended up, he was also the owner! Their daily specials looked like a great deal as well! We will definitely be back!

Pizza is great. Had a medium Supreme was like $26.00. Service was quick. Ambiance is a nice…read moreresturant in a small town.

Came here after fining on Yelp as I was traveling in area on business. Had the chicken strips app…read moreand a spaghetti and meatballs entree. Both were really good. The chicken app was huge, big enough for a large family. The spaghetti and meatball were good, big tasty meatball that are seasoned very well. The sauce was just ok, like out of a jar but still good. I would come back when in the area next.

We've been dying the try this place for months and it did not disappoint! I really like that it's a…read morerelatively small menu as it seems they are able to really perfect each dish and make frequent modifications due to the season. They also have a couple specials that change every week so you can always try something new. Today we lucked out with delicious crab cakes! We also ordered the focaccia, ziti, risotto, chicken parm rigatoni and olive oil ice cream. Needless to say, we were very full when we left and had plenty of leftovers! It's a small space so definitely try to make a reservation to ensure a seat. I get the impression it's busy most nights!

Visited 2/28/26. Back at Olio and not a moment too soon! I was surprised but we did manage to fit a…read moregroup of 6 of us, which was awesome. Definitely a bit more rushed feeling with the 90 minute deadline as per usual (still completely get this but wish it could be a bit more flexible for a larger group), but still adored everything we ate and that's why olio still gets top marks. Things to get: -Focaccia- I always love the focaccia and think it plus the red sauce are worth ordering. -Burnt carrots- The burnt carrots were an unexpected surprise that I would definitely recommend. Fun flavors -Pretty much any pasta: casarecce, paccheri, spaghetti Nero. All so unique and delicious in their own ways. Up to you: -Brussels sprouts-still good, just preferred the carrots -Desserts: I preferred the ice cream to the cake. The cake was a bit too dense for my liking but others in my party liked it.

Soups are marvelous! Can't miss. Salmon, Sarah's Favorite…read moreand chicken parm are fantastic. Try the eggplant appetizer. It's a must. Great service and warm comfortable atmosphere.

Wanted to like this spot a lot more than I do. The food was takeout and we both ordered the…read morespaghetti bolognese. This to me was very non memorable and it really just tasted like a homemade spaghetti with meat sauce. Nothing against it but I wouldn't order it again! I'm curious to try other things from the menu, I've heard a lot of good things about Angelina's. I can appreciate they offer GF pasta options! If I try it again I will definitely update my review!

Absolutely delicious!! on time orderly delivery -…read moreeveryone was asking where we ordered it from. Would definitely order for a banquet from them again

The food as always was great! The blackened chicken was only a $2 upcharge from the pesto pasta. A…read morehuge bargain! Also the Milano Mule was only $11, a great price for a cocktail anywhere these days! It was really busy, even without an event downtown. Our server was attentive and friendly. And service was quick. The bar is open seating in the booths.

I grew up in Iowa, and our favorite Aunt lives close by in Clear Lake, Wi. I have been eating here…read moremy entire life. It's delicious! I am now gluten-free, so I can't enjoy their pasta. However, I LOVED their ravioli and cavatelli as a kid. Their sauce is absolutely perfect--I wish I could recreate it. When I go now, I take my cooked GF pasta, and they serve it up with their sauce and a side of sausage--which is to die for. This place is a little hidden gem. If you're in the area, make sure to stop in. You won't be disappointed. I am going to nominate it for Diners, Drive-Ins, and Dives. I would love to see this small town standby on the Food Network!

Cheese and raisin ravioli or chicken? If you know, you know. This is a Cumberland staple since I…read morewas a very young child. The Italian culture shines through as you can order just about any type of pasta here but the staple items tend to be ravioli and cavatille. The sausage is 100% made in house but many believe it comes from Louie's Meats, which is not true. Normally, I'd get a meatball with my pasta but not here. Sausage all the time! Many of the meals are served with a side salad and a basket of breadsticks for the entire table. Recently under new ownership, there has been a slight uptick in menu options and Bona Casa now carries pesto sauce (which previously never existed) along with a facelift of decor. The staff here works extremely hard for their customers. If you're in the area, swing by! They still have their frozen options, take outs and classic pizzelles.

Service was great the whole time we were there, prompt, smiles and kept checking on us…read more We went for just apps to give the place a try. The menu looked fun, on line. When we arrived we were seated quickly at a nice table in a themed Italian space. We had the Calamari, an the Escargot. And finished with a piece of their homemade Tiramisu. All were very tasty: Calamari was a crispy, well flavored rings (darn I like the little squid) with a good sauce. The Escargot were plump and the garlic butter they came with was delicious, used the bread (very nice Baguette) to sop it up an hold an Escargot! A finished with the Tiramisu which was everything a good homemade desert should be ! The only suggestion would be to up the presentation on the plate of both of the dish's; the calamari and the escargot But had nothing to do with taste, which was excellent.

We wanted to try Giovanni's since it opened, and finally had a chance to head over with the family…read more The service was very good. The waiter and bus staff were great at getting our requests and being prompt with everything. The food was great & good. All of the food was served fresh and hot as it should be. They have a great house Chianti that is reasonably priced by the bottle. The filet special was out of this world awesome. Cooked perfectly medium rare, the cut was top shelf and flavor was incredible. The whole dish was excellent with the mushroom red wine reduction on top providing that blast of flavors that complemented a filet. I may get this every time if they continue to have it on the menu. The fettuccine alfredo was good. The pasta was home-made and cooked perfectly. The sauce was a bit bland and was missing something. Maybe some more parmesan, maybe just salt, not sure but while it was good, it lacked the big creamy flavor that alfredo should have. Chicken was very good, grilled and tender. So this one was "Good" The seafood special was another "Good" one. The shirimp was done perfectly but the rest of the seafood was maybe just a touch overcooked. The sauce was a cream sauce but like the alfredo it lacked just a bit of flavor that would have made it a superb meal. Many guests will love that we have a very good Italian place again in North Hudson as it's part of the heritage of the community. We will go back for sure!! CM

So happy to have stumbled on this gem while on my way to Wisconsin from Minneapolis! I was nervous…read moreto come here at first because we had a large group and the restaurant didn't take reservations but I'm so happy we still came. The ambiance is lovely and quaint with a small shop up front. The restaurant menu had so many options for vegetarians and gluten free with an extensive tea selection also. I ended up ordering a glass of wine and the warm Brie and baguette appetizer which was absolutely divine!! The whole group loved it and I will be coming back if I pass along this way again.

The space is super cute. Outdoor patio is quaint and covered so it doesn't feel like a parking lot…read morearea. Indoors is small and quaint. Service was super friendly and quick: accurate and they let us do separate checks, which is always nice. Food is fresh, salads are crisp and plentiful. Teas are delicious. Would come back for live music!

Excellent food, great owners & staff, nice relaxed atmosphere - 5 stars!…read more I really like EF5. The food is excellent. I tried 2 kinds of pizza, 2 appetizers, 1 hot hoagie, and a specialty cocktail. Good stuff! I really enjoyed talking to the staff too. As it turns out, the people I was talking to were the owners. And their young daughter was hanging out on one of the back tables. They're very friendly, sincere people. It was a pleasure meeting with them. The service was a little slow and the orders got a bit mixed up. But everything else totally made up for a few minor glitches. I really love the old photos and the story about the monster EF5 tornado that leveled the entire city of New Richmond in 1899. I was totally clueless. It was the strongest tornado on record in Wisconsin. It killed 117 people and numerous horses. Incredible! The storm is the namesake of the bar. If you love pizza and drinks (and who doesn't?) , this place should be top of your list. Thumbs up! -Daddy Maxx Retro