Great pizza, great service!…read more Their menu had so many good options we had a hard time choosing but loved what we got. We had the Parmesan Garlic bites and a pizza and they both rocked. Their sauce and crust were both solid, and it was loaded with toppings! The service was absolutely incredible, the man behind the counter was incredibly friendly, and service was fast. Everything was clean, and it's a good vibe to sit and enjoy the pizza. Definitely would recommend, we loved it!

Absolutely hands down best pizza we've had in a long time! We had a margarita pizza with italian…read moresausage drizzled with balsamic glaze and a meatball pizza. Both were phenomenal. The crust was perfectly cooked. Crunchy and yet soft. The toppings were plentiful and delicious. We enjoyed the atmosphere, the soft music, the efficient friendly service, too.

What a hidden gem! We stopped in for dinner on a Monday for the Bluegill fish special. The food…read morewas awesome! They only have this fish special on occasion, so it's a good idea to call ahead. They serve it pan fried, deep fried, and blackened. We loved the large salad, and homemade salad dressings, too! We can't wait to come back to explore thereat of the menu! Thank you Village Pizzeria Od Dresser! We're looking forward to trying the Prime Rib Sandwich next!!

Pizza is great. Had a medium Supreme was like $26.00. Service was quick. Ambiance is a nice…read moreresturant in a small town.

When I am in Burnett County and want a easy no hassle for dinner after a long day on the lake. I…read morehit up Zia's. They always put lots of cheese on it and after the fire can be started using the box because it never has anything in it after.

Very good angel hair with red sauce and meatballs…read more However, the service was very slow. Example: My friend didn't get his garlic bread until 30 minutes after he got his food. And he had asked kindly twice. Ambiance was ok. Simple. I think it would have been nice for them to comp his garlic bread because it came incredibly late, but they didn't.

We love this semi-hidden gem of a bar & restaurant. Many folks still haven't discovered it…read more They offer fabulous, well priced cocktails & great bar service. They also offer a seasonal menu/kitchen known as the Fiddlehead that should not be underestimated. Check out their website or facebook page for details re: hours & menu options. Last night we tried both the Bahn Mi Salad & Spring Roll Salad and both were fantastic!

Great cocktails, cool vibes, and a fantastic kitchen. Kitchen is a third party that works out of…read morethe location and seemingly has a fresh menu weekly. We got a deconstructed candied Korean bbq bowl, and it was amazing. Highly recommend.

It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

The food here was really good. They have a nice selection of wine as well. It is a bit dark in the…read morerestaraunt, but a good vibe! Unforuntately our service was slow. I had a great date night here to celebrate my new job. Probably will be back at some point!

Great place to eat. I had the manicotti, and it was excellent. Very tasty, served hot in a…read moreskillet, tons of cheese and sauce. Kent is the owner and he takes a personal interest in every customer. The chef is Kent's son and he did a terrific job. Price was very reasonable for the huge quantity of food. Clean comfortable place to dine. Not real busy at noon, you can get in and out fast. I give this restaurant my highest recommendation. Don't forget to finish up dining by eating a delicious cannoli.

Our bartender was lovely. Super kind, somewhat attentive. We ordered two sets of wings, it took 35…read moreminutes to receive our food and we saw multiple other tables order after and receive their food. I enjoyed the wings. Voodoo is everything you would want in a savory dry rub. Twister was interesting- an italian/parmesan dry rub with a dash of tabasco; my partner disliked it but I loved it. Unique. It was only $12 an order on Wednesday, which was tolerable. At the full $17 this would be an absolute joke. Ranch was also mundane bottled and I got less than one stick of celery for my $.89 up charge to add it. They had adorable mini booths. The place was small, borderline cramped but not quite there yet. Charming. I would come back to try the pasta but the sizes of the dishes weren't impressive. This isn't a bad place- it's just absolutely average for above average prices.

Great spot for good food that's consistent. Booths are spacious. There's a lot of seating inside…read moreand on the patio, but definitely make a reservation ahead of time because they get busy! Service from Doug is absolutely fantastic and attentive. -- You HAVE to get the calamari here! It's so fresh and the breading is thin and delightfully crispy. The garlic aioli complements it well. -- Their filet mignon is some of the best I've had. It's so tender and practically melts in your mouth. It's perfectly seasoned and it's always cooked to the temperature requested. -- The berry cobbler dessert is SO good. There's a generous amount of crust on top which is so delicious with the ice cream. It's not too sweet and is the perfect summer dessert.

Still a great place to dine, whether it's a date night or a meal with the entire family!…read more Great food, plenty of vegetarian options, awesome pasta, and a fantastic wine list. And yes, they have a full bar. Be sure to leave room for dessert--it's definitely worth it! Friendly service, and you can conveniently make reservations through OpenTable. Highly recommend!

B U R G E R H E A V E N…read more Our family tradition is to go to Logger's Bar after a visit to Fawn Doe Rosa! Once again, we were not disappointed. My cheeseburger with Swiss was so very juicy & tasty. Yum Yum! Best cheeseburger I have experienced since precocious. I wish I didn't live so far away. Our adorable server was right on the spot and friendly. Pretty nice for a hometown bar & grill A G A I N & A G A I N

Curds and rings…read more That's what we here are The Tight Squad get. Not much into the bar aspect. Cheese + Fried = yum. Architecture on the outside is loggy, bonus points for that. Good curds, good service. -The Tight Squad

Grabbed a seat at the bar at Olio in Bayport and had one of those meals that reminds you why bar…read moredining can be just as good as a full table setup. I started with a glazed dish of what looked like tender bites of pork over sweet potatoes, topped with crispy quinoa and fresh mint - the sweet and savory combo with that herby crunch on top was addictive, and we scraped the bowl clean. For the main, the crispy skin fish was the star of the night. The skin was shattered-glass crispy, the flesh underneath flaky and perfectly cooked, and it sat on a bright, punchy salad with radicchio and shaved fennel that cut through the richness perfectly. The cocktails were just as thoughtful. I had a beautifully balanced sour-style drink with a soft foam top and a dusting of spice, and it was easy to see why the bar program here gets so much love -- the shelves behind the bar are stocked deep, and it shows in the drinks. The whole vibe at the bar is relaxed but polished, with the bartenders keeping an easy pace and clearly knowing the menu inside and out. Olio is proof that Bayport has some serious culinary talent tucked into it. Already thinking about what I'll order next time.

If someone had a teleporter and suddenly dropped you off inside this small, cozy Italian restaurant…read morewith a really positive vibe--and didn't tell you where you were, or in which part of the 19th century--based on the houses, buildings, and a river flowing just a few steps away, I'd say I'm in some very obscure little town in 19th-century Italy. But no, I'm in a town that I really like and visit often--one that's very welcoming and always makes you feel at home: Bayport, MN. As an Italian, a chef, and someone who has great respect for winemaking, I can say that after a long time, I've finally found a restaurant that calls itself Italian and cooks Italian food--because it has the passion to be Italian. I've experienced a lot of frustration after many Italian restaurants with Italian roots closed down. Imitators have emerged, claiming to be Italian, but they aren't. You can tell when they prepare the passata--the authentic tomato sauce. I tried the Rigatoni with Sausage; everything was very well prepared, but the tomato sauce really stood out. The casarece and the potato croquettes were also delicious. Another thing that shows this place has an Italian spirit is that one of the desserts, the Affogato, is very well prepared. To find out what it is, I'd say go and discover it for yourself.... The only thing I'd suggest, just to help them improve, is the espresso. Either there was a problem with the machine or with the coffee. I don't know what brand of coffee they use, but I'd recommend Lavazza. The machine doesn't produce the "crema"--that typical, delicious foam of Italian coffee. The temperature was fine, but the coffee's flavor was very light and lacked that "soul" of an espresso. An espresso has three distinct layers at most: the crema on top, the body in the middle, and at the bottom, the heart--a very dark and delicious concentrated coffee. Until next time!

I popped in to get a slice of pepperoni, they were out but the employee quickly asked which flavor…read moreI wanted and said he could make it happen in 10 minutes. Great service and so kind! You made my night!

This is a split Casey's. The gas pumps are on the other side of a crossroads off Hwy 8 and the…read morestore probably more than a block away off the side street. The intersections are dangerous with the tourist traffic and pedestrians as well as the turn off Hwy 8 as you squeeze in to pump gas behind Juneberry Cafe. So it's pay at the pump only. The last Casey's I reviewed had a difficult pump. This one had more explanation as again I swiped my card and it wants my Casey's Rewards number which I don't have nor plan to have. There is a large mostly blank screen with buttons on the side that do nothing, nice software guys. The tiny sign showed to by-pass I can press the Enter button by the card swipe. Got it. Reminds me in my working days doing a time-sensitive report on Excel and overnight the system is updated and I can't find my files or templates. I do like the older generation of pumps. Swipe, choose grade, lift handle, pump. Now who else on Yelp does a primer and b**** session on gas pumps?