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    Quay Street Kitchen

    4.6 (208 reviews)
    ModerateVegan, Irish

    Quay Street Kitchen Photos

    QUAY STREET KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Quay Street Kitchen

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    Reviews With Photos

    Lamb shank
    Tony S.

    Stop by this place on a weekday evening, no wait but there was only one table open when we got there. The place is pretty small and cozy. Did took a bit of time to get our order and to get the check but overall they were very nice. I got the lamb shanks which is pretty tender and I really enjoy the mash potato and gravy that came with it.

    Lighted floor
    Dwayne A.

    Such a great time on vacation. We ordered the Quay seafood platter which hit the spot on many levels. Of course when in Ireland you have to get a Guinness. I'm not big on oysters, but my family ordered some and enjoyed them. Fish and chips was my meal of choice and it was perfect. The service was great which made the experience really special. The lighted floor gave the place a special touch.

    Tess W.

    Lovely place isn't big at all so spaces fill up fast. Great salad and seafood soup and the fish and chips crispy fresh and delicious. Pass up the tourist traps and go for some real food here!

    Off the Coast Irish Mussels
    Min Z.

    It's a very popular restaurant. I found it on Yelp. We came at dinner time two days in a row without success. There was an hour long wait to get a table. We decided to try lunch as soon as it opened at noon. Wola , we got a table. It was packed very quickly after we sat down. Cozy and comfortable setting, service was warm and attentive. Prices were reasonable and comparable to similar restaurants. The food was very good. It could easily be 5*, but we haven't tried enough dishes, so I hesitate to do that. We ordered light for lunch, so we couldn't sample their signature dishes. 3*Summer vegetables: lightly buttered, pretty healthy. 4*Goats Cheese Salad-Lightly Pan-Fried Goat Cheese topped with Red Onion Jam with Summer Leaves, Roasted Beets & Beets and beet roots purée: healthy without too much sauce. 4*Off the Coast Irish Mussels-Steamed with Onion, Crushed Garlic, Dash of White Wine & Cream with Crusty Dipping Bread: there's a choice of small and large. The small size is pretty large to me. The large size must be super big. Mussels were fresh and tender. The sauce was a bit rich and salty. It wasn't healthy but perfect for dipping bread.

    Stacy H.

    After a long day of touring, we were looking for a good dinner. We got the last table available outside. We enjoyed the fish & chips dinner special. So delicious with crisps & salad and a cold pint. Our waitress was friendly and efficient. This place is very popular and there was a line for a table when we left. They do provide blankets for the outside diners. Definitely recommend.

    Grilled sea bass
    Aracely B.

    International review! So excited to check this place out while in Ireland. They have a menu & then items of the day. I ordered their sea bass from the items of the day. It was absolutely delicious. I recommend it to get it. They have seating both outside and inside. Additionally they even have blankets for you if you seat outside to be a little more comfortable. Seating inside is limited so if you are able to set up a reservation I would recommend it, allows for you to get a table.

    Malbec and tomato basil soup
    Bridget H.

    I found this spot based on the great reviews, and this place did not disappoint! I was able to get a seat outside which was lovely. This is in the Latin Quarter in Galway. Sitting outside provided nice views of the Latin quarter. My waitress was so nice. She comped my glass of wine because she forgot to put my order in initially. She was so sweet! I told her she absolutely did not have to do that, but she still comped the wine anyway. The tomato soup was piping hot which was welcome on a cool Galway evening. The soup was balanced with basil and other spices. The fish and chips were the best I had while I was in Galway! The chips were perfectly crispy and the fish was perfectly seasoned. This is an excellent place to get dinner, especially if you are looking for fish and chips!

    Grill sea bass
    Martinez R.

    Amazing food , great wine and beer selection but best of all the staff very helpful and professional. Great music selection.

    Steak and chips
    Lynda P.

    Looks very cute on the outside and decided to go in for dinner. Everything was delicious and the service was excellent. Would definitely return for a dinner date.

    Tomato Bisque Soup

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    we had the fish and chips and a dish that had all fish in forgot the name really good food

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    3 years ago

    The best mussels I think I have ever had!! Not to be missed. Friendly service and nice atmosphere. Very casual.

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    2 years ago

    The sea bass was great ordered white wine was so delicious paired well everything was great.

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    Quay Street Kitchen Reviews in Other Languages

    Quays Bar

    Quays Bar

    3.8(152 reviews)
    0.0 km
    €€

    A fun place in the middle of the city. It has live trad music. It was very lively with the music…read moreand dancing. It can be crowded, but that just added to the fun. It has good selection of beer, cider and cocktails. The porn star cocktail was delicious. The staff work hard to keep up with getting drinks and keeping things clean. They do not have food upstairs, where the music was. There was a restaurant on the lower level where you could get something to eat. The space is pretty big with bar seating and tables. It has the whole world pub vibe.

    We stopped in for dinner but there were no tables available. We said we'd go to another restaurant…read moreand we started to return to our hotel. We're just about there when the manager comes up behind us and said he found a table. Pretty impressive service. The table was in a medium sized room away from the music which was great as you could hold a conversation. Our server came over quickly to take our drink orders and once we had the drinks be places our order, cottage pie and fish and chips. The cottage pie was served in a small, but not too small oval baking dish with a nicely browned top on the potatoes. It also came with a side of gravy which was a nice touch. Digging in there was a good amount of pulled well seasoned brisket with carrots mixed. Very tasty dish. The fish and chips arrived with a good portion chips and a moderately sized piece of well fried fish. The fish was very fresh and flaky and the breading was very light so it didn't over power the fish. We had a pleasant meal with two great servers, a manager that wouldn't give up on finding us a table and great music (acoustic guitar) to keep us enter. Definitely a great place for drinks and a good meal and one that we will gone back to.

    Photos
    Quays Bar - Interior stained glass

    Interior stained glass

    Quays Bar - Madras chicken curry

    Madras chicken curry

    Quays Bar - Live music and baccanalia

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    Live music and baccanalia

    Kai Cafè + Restaurant - Hake

    Kai Cafè + Restaurant

    4.7(103 reviews)
    0.6 km
    €€

    After several nights of pub food, we were ready for something special, and Kai absolutely…read moredelivered. Opened in 2011 by chef Jess Murphy and her husband, Dave, Kai has become one of Galway's most celebrated restaurants. While it doesn't have a Michelin star for fine dining, it has earned a Michelin Bib Gourmand and Ireland's only Michelin Green Star, recognizing both its outstanding food and commitment to local, sustainable ingredients. What impressed me most wasn't just how delicious everything tasted. Every plate looked like it belonged in an art gallery. We started with the Kelly oysters and Kai's signature Cupla Crab. The crab looked more like a modern sculpture than dinner, and the flavors were every bit as impressive as the presentation. The rainbow carrots may have been the best carrots I've ever eaten. And when a restaurant serves bread as good as Kai's Hapi Bakery loaf with incredible butter, it's easy to fill up before the entrées even arrive. For the mains, Brady's Strip Steak was perfectly charred and incredibly tender, while the signature Black Sole was outstanding. The Andarl pork chop was the only dish that didn't quite reach the same level, as we found it just a touch dry. The oregano potatoes made a hearty side for the table. Dessert finished the evening on a high note. Mum's Pavlova was almost too beautiful to eat, and my Smokey Teeling Whiskey Fudge & Espresso was the perfect ending.

    Kai was hands down one of the best dining experiences in Galway. The farm-to-table concept is had…read morewith every dish. The food was incredibly fresh, flavorful, and beautifully prepared. You can tell they take pride in using high-quality ingredients. The menu is short but the options are fantastic. The wait staff were exceptional: friendly, attentive, and knowledgeable without being overbearing. If you're in Galway, I highly recommend going for lunch. The menu is the same as dinner, but the wait is much shorter. You're able to have the same amazing food with a more relaxed experience.

    Photos
    Kai Cafè + Restaurant - Dining room - note chef's names by kitchen windows

    Dining room - note chef's names by kitchen windows

    Kai Cafè + Restaurant - Set cream with blackberries

    Set cream with blackberries

    Kai Cafè + Restaurant - Pastry counter

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    Pastry counter

    Quay Street Kitchen - vegan - Updated August 2026

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