Very eclectic atmosphere! A little bit rustic and little bit artsy. Service was great and staff…read morewere friendly. The food was great and menu changes depending on time of day. The place can get a little cozy, and there can be a wait. Recommend making reservations.

Reservations were really easy to book from their website. This is one of the more popular…read morerestaurants so if you don't have a reservation be prepared to wait. It's very cute and homey inside. And the staff is very attentive. The menu does change throughout the day and they serve breakfast, brunch, lunch, and dinner. I recommend getting the pea risotto which was creamy and comforting with the perfect crunchy bits of bacon. The sea trout was also delicious. Crispy skin on the fish and the freshness from the gremolata brought the dish together well. The cod and mussels were a miss for me. I found them both to be a bit too salty for my pallet. The side of broccoli & cauliflower was just roasted veggies with a dollop of curry butter on top nothing fancy.

This ain't your Marie Calendar's frozen chicken pot pie. No, no, this is that flavor you're seeking…read morewhen so many other pot pies have let you down. In fact, I think this is so far and away superior that it would change even the most adamant pie-haters out there into avid fans! With that said, thank YOU The Pie Maker for making converts out of my wife & kid.

I saw the great reviews on Yelp but it does not exist! I walked up and down the streets of Galway…read morelike a loser :( Hope it makes a reprise so I can visit on my next trip!

Had dinner here with the family on a recommendation from a local. A lovely place that was easy to…read morewalk to from our accommodations through the bustling and vibrant Latin quarter. Ambience was muted and elegant, wait staff were friendly and patient and the food was superb, truly. An unexpected gift to find creative and delicious appetizers and entrees after a few days of solid but predictable soda bread, seafood chowder, and chicken fillet rolls in the Aran Islands. We tried two crazy sounding appetizers and they were both out of this world good. Shiitake donuts yeah?? Wish we'd had a chance to try brunch for some breakfast burritos and Bennie's eggs. Also dig their philosophy on food and farms, our family in Taiwan are organic farmers and the care and work that goes into producing food with that ethos is no joke.

Calling all brunch lovers! Dela's tagline is "not all brunches are created equal," and they hit the…read morenail on the head with this one. This is such a fabulous farm-to-table brunch spot and a must if you're ever in Galway. The service was wonderful and we went with the two dishes their staff recommended which are their brunch burrito and smoked salmon eggs Benedict. Both were insanely good, but the real showstopper was their famous Bloody Mary! The decor is so fun with funky light fixtures and brightly colored art on the walls making it so welcoming. Pro tip is to come later in the afternoon to squeeze into their last seating of the day and skip the long queue at prime brunch hours!

If you are looking for a sumptuous, tasty, and healthy meal, this is the place. First day in…read moreGalway and we enjoyed the food. The hostess and her team always wore a smile and served with enthusiasm. We loved the ambience, and the music that was being played (not loud, just enough volume to enjoy). The green smoothie was delicious.

Greens &Co has delicious breakfast options for vegans and those on a gluten-free diet. The food is…read moresimply outstanding in both taste and presentation. Not many places offer vegan pancakes as well as a gluten-free version. They also have great dessert offerings and an inviting atmosphere. Our waitress was very friendly and helpful. You should stop in if you're in Galway. We walked 15 mins to get here and it was well worth it!

This was probably one of the best Thai food restaurants I've eaten at anywhere. The interior was…read morelovely and well maintained with good staff. You can find parking at the QPark structures--there's no street parking. The restaurant was a little full, but not crowded so we got seated right away for a group of 4. Food was superb. They definitely do not mild down the spices--unless maybe they knew we could handle it ahah. Most Thai places level of spice tend to appeal to more..sensitive palettes if you catch my drift. This restaurant did not hold back with their spice, which I didn't mind. The flavor of the food was well balanced. I ordered the tom yum soup with chicken to start off, great tangy, sweet-ish and spicy flavor. Chicken was a little dry but I don't really mind it. I also ordered their lemongrass seasoned beef with rice which came with an over easy egg. Flavor was savory, well seasoned, spicy--balanced out well with the runny egg and rice. My table also ordered fried rice and a curry dish--everything was delicious and memorable. We may have over ordered because we had to do takeaway for the rest. The portion was pretty fair. The next day when I ate my leftovers of the lemongrass beef with the rice--it still was so tasty. 10/10 recommend this place! We didn't get to try their cocktails but they do have an open bar with some unique looking drinks!

Dinner during our last night in Galway. Was craving some Asian food and this restaurant had what I…read morewas looking for. The appetizers and entrees we got were all delicious, especially on a rainy night.

Service was excellent, informative and friendly. Food was spot on. Fresh ingredients, nicely…read moreprepared and served. Nothing too saucy or goopy. Beetroot soup was delicious. Tofu butter hotpot delectable. All six of us very happy.

Super cute ambiance and food. I just had some pastries but their food looks good too. And the…read moreTurmeric Ginger Chai is to die for!!! So good!

For a belated birthday dinner, my friend and I came here per recommendation of another friend! We…read moremade a reservation prior to our arrival. We had to wait a couple of minutes for our table then were seated. Prior to coming to Cava Bodega, I had tried some tapas but not much so I wasn't sure what to expect. To start, my friend and I got a glass of wine then ordered food. For dinner, we ordered the anchovies with piquilla pepper, patatas bravas, and paella marinera. I had never tried anchovies so I was admittedly nervous but the dish was sooo good. Patatas bravas is a dish I've tried before but I really liked Cava's version. This was also my first time trying paella and it was delicious! Everything was cooked perfectly and had a great combination of flavors. For dessert, my friend and I ordered the churros. Can never go wrong with this sugary cinnamon delight and we were definitely happy! Overall, I had a great time at Cava and it was the perfect birthday celebration. If you want to give it a try, definitely go for it!

Delicious vegetarian options. Service was good. Got to sit outside even through they were busy…read moreinside.

Had a delicious dinner last night at Kai. 8:30pm reservation and the place was quite busy still…read more Service was terrific, glad we took a taxi from town Centre as it wasn't clear where one would park otherwise. Cozy and interesting interior and noise level fine for conversation. The food was fabulous, especially after several nights of pub food. - Hapi bread and butter - 5/5 three kinds of bread all delicious and it is true, hard not to eat it all and get full before the very large main dishes arrive! - sole with samphire and cherry tomatoes - 5/5 outstanding fish on the bone, delicate flavors and a HUGE portion that I could not finish - strip steak - 5/5 my partner thoroughly enjoyed his steak - Steve's leaves - 5/5 this was a very delicious collection of slightly dill cucumber pieces, lettuce leaves, pomegranate seeds, cherry tomatoes, fennel, dill with a light dressing - refreshing! - side potatoes - 4/5 solid offering but nothing special - coconut and apricot sorbet with black and white sesame brittle - 5/5 a light and tasty way to finish off a very filling meal! Had to take the sesame brittle to go Kai just came out with their cookbook this year which is a very good read. I highly recommend both Kai when in Galway and the cookbook for when you're not!

After several nights of pub food, we were ready for something special, and Kai absolutely…read moredelivered. Opened in 2011 by chef Jess Murphy and her husband, Dave, Kai has become one of Galway's most celebrated restaurants. While it doesn't have a Michelin star for fine dining, it has earned a Michelin Bib Gourmand and Ireland's only Michelin Green Star, recognizing both its outstanding food and commitment to local, sustainable ingredients. What impressed me most wasn't just how delicious everything tasted. Every plate looked like it belonged in an art gallery. We started with the Kelly oysters and Kai's signature Cupla Crab. The crab looked more like a modern sculpture than dinner, and the flavors were every bit as impressive as the presentation. The rainbow carrots may have been the best carrots I've ever eaten. And when a restaurant serves bread as good as Kai's Hapi Bakery loaf with incredible butter, it's easy to fill up before the entrées even arrive. For the mains, Brady's Strip Steak was perfectly charred and incredibly tender, while the signature Black Sole was outstanding. The Andarl pork chop was the only dish that didn't quite reach the same level, as we found it just a touch dry. The oregano potatoes made a hearty side for the table. Dessert finished the evening on a high note. Mum's Pavlova was almost too beautiful to eat, and my Smokey Teeling Whiskey Fudge & Espresso was the perfect ending.

Craved something healthy so I ordered delivery through Deliveroo & was delivered on time & in-tact…read more Ordered the beet salad with apples, nuts & goat cheese. The salad was large enough to feed two people, & there was only one of me! Loved the flavor & felt good eating it! Goat cheese & produce were incredibly fresh. Came with bread/butter on the side - as an American it looked like banana bread - however it was NOT (sad face); it was a plain loaf. Bread was okay; if it's made in-house, then I'll give em more credit! -1 star because I wish there was more crunch (nuts + apples).

The food here was fantastic and very reasonably priced at the same time! For anyone who likes…read morehealthy food, salads or who has certain diet restrictions (vegetarian, vegan, paleo etc), then I'd really recommend this place! For salads and sandwiches you can choose from the menu or make your own by selecting ingredients from the deli. They have a bigger choice than regular deli to include things like roast and smoked salmon, chickpeas, beetroot, cherry tomatoes in addition to the usual stuff. You can also choose between a lettuce or pasta base if ordering salad. They also have a nice breakfast and brunch menu, as well as hot mains like noodles, quesadilla, stews and soup. Prices are overall pretty cheap, you can eat here for less than €10. The staff were pretty nice, not much to say there, and the cafe itself was fairly clean with nice seating. However it does get full at lunch time on weekdays since it's near the hospital, but they do take aways as well.

We came here after we found out a nearby restaurant had no seating available. It was raining hard…read moreand we did not want to venture around. This is a diner style spot a bit further away from the cobblestoned Latin Quarter. The portions were generous but the food was just ok. The Irish beef stew came with more beef than other locations but the beef is not as tender. I ordered the fried mushroom appetizer and it was pretty good. The breading was crisp and had good flavor. Nothing here wowed me though it's fine if you need something to eat.

We were a party of !4 people in the galleon today for a family luncheon after an Anniversary Mass…read more From the welcome we received from Geraldine and her staff, the service and food was amazing. Thank you Chloe and Lucas for looking after us. It has been a number of years since some of the family had dined in the Galleon but they all said it was amazing and they willbe back. It is and always has been one of my favourite Restaurants. Bernie