Our wedding officiant brought us here for some café americano and sweets, following our little tour…read morewith him around Galway. I loved the outdoor seating that allows you to take in the air, the narrow streetways, the buildings that have stood here for centuries. While we could only do outdoor seating at the time due to the COVID-19 lockdown measures, this turned out to be quite the good fortune. Where we sat was a nice spot to see the various people walking down the street, engage in conversation, all the while enjoying a cafe Americano and some tasty baked goods like brownies and shortbread with chocolate on top. If you know where to walk from the Eyre Square, it's a great find, moderately priced, and very tasty eats. Hopefully, the next time I can have some of the hot dishes they also offer when we return to Galway.

Was roaming around the Saturday market and discovered this cafe nearby. Ordered a vegetarian…read morebreakfast platter (+ avocado) and a Chai latte (with oat milk since they were out of soy). Both were excellent and very filling. The cafe is located just off the busy street and has some some outdoor seating. The window seating is great for people-watching. They have both books and newspapers as decorations/available for reading around the cafe. There's also two small restrooms (men and women, but they're individual rooms anyways). The staff were nice and the place was very comfortable. Highly recommend!

My nephew Ben says it was delicious. (Kids super noodles with chicken) He gives the chef 10 stars…read moreout of 5. The food was amazing, the atmosphere was great and the service was phenomenal. The BBQ spare ribs, MUST get. Everything was great!

The irony of this restaurant leaves a bad taste in your mouth. To be fair, the food was good, but…read morethe wastefulness was embarrassing. Neo chooses to serve food in paper takeaway containers, even though it's a sit-down restaurant. And ceramic bowls just sit unused on the table. The waiter said the purpose of the containers is to mimic "Asian street food," but the only thing it mimics is the giant pile of trash 100 meters from the restaurant. Yeah, it's ironic that Neo chooses to use takeaway containers because Galway's monthly trash pile rots on a dock not far from the restaurant. A note to the managers: there exist reusable ceramic "Asian takeaway" containers that could give you a similar culinary authenticity. Doing this would not only add to the customer's experience, but also presumably cut down expenses long-term. Consider alternatives, because, upon visiting your restaurant, your future customers might also do so.

This ain't your Marie Calendar's frozen chicken pot pie. No, no, this is that flavor you're seeking…read morewhen so many other pot pies have let you down. In fact, I think this is so far and away superior that it would change even the most adamant pie-haters out there into avid fans! With that said, thank YOU The Pie Maker for making converts out of my wife & kid.

I saw the great reviews on Yelp but it does not exist! I walked up and down the streets of Galway…read morelike a loser :( Hope it makes a reprise so I can visit on my next trip!

Based on a million recommendations, we went in for pizza. Live wasn't too bad. Very friendly…read moreworkers. We ordered the proper ham and mushroom pie and a margarita pie. I also had a banana soda, which was delicious. The ham and mushroom pie was ten stars. Excellent. Crispy charred crust, salty ham on top. And the mushrooms were not those boring ones like a papa John's:) Margarita was a disappointment. It may be a cultural gap but the cheese was not fresh mozzarella! Instead it was basically a cheese pizza. Enjoyed the boisterous dining area.

When you think of Ireland, pizza probably isn't the first thing that comes to mind. But Dough Bros…read morecompletely changed that for me. I stopped in while visiting Galway, and I now fully understand why the locals love it. The crust was perfectly crisp on the outside with that ideal chew in the center. The ingredients tasted incredibly fresh, and the flavor combinations were bold without being overcomplicated. You can tell they care about quality. The atmosphere was relaxed and fun -- energetic but not chaotic -- and the staff were friendly and efficient. It felt like a local favorite that also welcomes travelers with open arms. In a country known for hearty stews and pints of Guinness, finding pizza this good was a surprise highlight of my trip. If you're in Galway, don't skip it. Trust me.

After a week of Ireland, we realized that the Irish eat a diet very high in saturated fat, sodium,…read moreand fried things. Things like fried egg, chips, rashers, bangers, sausages, fried fish, black and white pudding, bacon, and ham seemed to be a part of every meal. When we arrived in Galway, we decided to find something a little lighter/healthier, so we were thrilled when our search yielded the TGO Falafel Bar. A cute little vegan takeout place, that does a brisk business. The service was top notch, and the open kitchen allowed us to creepily watch as the food was being prepared. I liked that I watched them cut the falafel balls in half, so that even though my wrap had two balls, they were distributed evenly throughout. I was also impressed with the amount of food that was shoved into our wraps/pitas. The pita seemed to fall apart a bit from the liquid, so wrap is definitely the easier one to eat on the go, while the pita gets you more food for only an extra euro or so. If we lived here, this is where we would get most of our meals from.

Delicious and creative vegan food in Galway! Best I've had in Ireland so far and I only paid €7!…read moreQuick, tasty, and definitely worth the money

In two weeks of eating around Ireland, this was the standout. Great food, great service and great…read moreambiance sitting in the bar area ( which is in several rooms). Where to begin? Every dish we ordered was good: oysters with rhubarb salsa; sweet potatoes/split pea dip with pita; tamarind beef skewers; mushroom dumplings; beet salad and the amazing ceviche. All are small plates perfect for sharing. Everything was excellent though the dumplings were under spiced. One fun note: they sell glasses of mystery wine, high quality wine not listed on the menu and you guess what it is. We had a few! Padraic o conaire, the Irish author that Galway likes to talk about, lived where the restaurant is based now. The rooms are filled with plants and photos; as well as jars of liquor being infused for future cocktails. Reservations are mandatory but not too hard to get in the bar. We compared menus and actually preferred the bar menu. It's pricey but a great evening

Charming little place that caught our eye on a walk around the Spanish Arch. We decided to stop in…read moreat the end of their lunch service for a glass of wine and they managed to sell us on their seafood chowder, which was delicious and everything was fairly priced.

Came here while visiting to simply try the spice bag. The place was busy but moving quick between…read morefood delivery riders and customers. We ordered the veg spice bag and a small cup of curry to dip. Took about 10 minutes but worth every minute. Perfectly fried chips/fries with a few veggie balls and tofu pieces all tossed in a sichuan spice mix. A hefty serving too! Wish we were in Galway longer to have a few more bags!

One goal of ours during our trip was to get a spice bag and see what all the fuss was about. So we…read moreordered a spice bag, the Xi'an famous biang biang noodles, stir fried vegetables, and broccoli. This was more than enough food for a group of 4. The spice bag was good! Heavily spiced, but not spicy. I mean, it's a bag of fries and fried chicken, there wasn't really room to mess up. One thing to note is they toss whole peanuts into the bag, in case anyone has an allergy. The biang biang noodles have a chewy texture, and the sauce is nice and savory. The veggies were standard, but were a good break from the fries, even if they were drenched in sauce.

The Kitchen…read more I tried some of the sparking berry lemon drink, which was perfectly sweetened and delicious! It was beautiful in color and the fresh lemon in it made it look even better. It was extremely refreshing and would pair well with nearly any drink. I ordered the veggie plate, see picture below. I asked for it to be made vegan of course! I unfortunately can't remember the exact name of the dish because i can't find a full menu online. This dish was extremely delicious! All of the vegetables were fresh and nothing was too salty. If anything it tasted a little on the bland side in terms of saltiness. But I loved it!!!! This dish truly made me feel as if I was nourishing my body with wholesome pure foods. See pictured a wrap as well, which I also don't know the name to. However, I didn't try this dish. So I can't speak of the taste of it. I recommend checking out the museum attached to this restaurant because it's FREE and has great history of Ireland! I loved this entire center center and am so happy with the plethora of vegan options all around!

My first meal in Galway and it's a winner, big time…read more I had the crispy curried chicken salad - roasted and fried chicken that comes with a crispy potato skin salad, pickled courgette with Moroccan harissa... enough said ;-) Oh, let me attach a picture of the best salad ever, you know... just to invoke feelings of jealous among other Yelpers. And it only cost €9.70... I rest my case. Service was excellent too - they did bring out a chicken wrap by mistake but rectified it very quickly with plenty of apologies. If you manage to nab a table outside, you'll have a fine view of the Spanish Arch and the Corrib River - and then walk your meal off at the adjoining fantastic Galway museum!

Found this place on yelp and decided to give it a try. I had a latte with almond milk and the…read moreeggs Benedict and I was not disappointed. My friends also enjoyed their coffees and meals, but I forgot what they ordered. The service was also amazing.

We were seated very quickly. The staff were very attentive. We had a traditional Irish breakfast…read moreand a Mexican influencde dish. Good breakfast and atmosphere.

Only tried 2 things so difficult to judge the restaurant. The chocolate tart was good. Strong…read moresimple well executed. Simple smooth chocolate. Crust was just right. The chocolate eclair was just ok. Would like to try the savory tarts next time.

We went in the early evening for a snack. Tarts were delicious and very affordable! Would be happy…read moreto go again.