For weeks and even months now I had been waiting for this moment, and last week, as I was driving by the new site of QDOBA Mexican Eats, located across the street from Towers Shopping Center in Roanoke, Virginia, and after seeing a crowd inside, I stopped and asked someone who seemed important, When would the opening-day be? He answered that they were training their employees that day and will be all week long, and that they would open today, Monday, February 23, 2026.
So today, around lunch time, I got into my Lexus and drove over there. When I arrived, I was very impressed by their small, cozy, red brick building, that was completely renovated inside, and now had a beautiful contemporary decor. There to greet me behind the counter was a very cordial gentleman, their manager, along with a few young ladies and gentlemen who were all very welcoming and eager to serve. They didn't have a physical menu yet, but you could see an enlarged version of it, high above on backlit signs, which also included videos of some of the food on the menu. But I actually didn't need the menu because between the manager and the employees, they did an excellent job explaining what they had and how to order. Since I had downloaded the QDOBA app, I received a free order of Queso and Chips. To dine I had a Bowl with Brisket as the protein for $12.95 and a portion of Pork added as well for an extra $3.95. Then they had all these items from which you could choose to top it on. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality and variety of the food. As I walked in line in front of the ordering counter I told two young ladies what to add. To drink I had a large Softdrink and for dessert a Chocolate Chip Cookie. All the food was very tasty and delicious. I sat and ate it at their simple, yet elegant and relaxing, contemporary dining room. The manager stop by to check on me and see if everything has been to my liking. Everything was so good and I particularly enjoyed their Chips and Queso. The Chips were thin and crispy and the Queso had some seasoning inside that gave it an amazing taste. Since it was so much, I pour a little over everything in my bowl. I highly recommend this place and definitely think it was worth the wait for the restaurant to open up. Today was the Soft Opening. In two weeks the official Opening will be held. read more