Very good place to eat and have a awesome Michelada. Service was great. Food was great. Atmosphere…read morewas great

Waitress was friendly…read more Salsa was basically watered tomato sauce. My husband enchiladas alcapulco - they were small and the shrimp was minascule. My friend ordered something she had there before and had them put it in her phone so she remembered what to get the next time. Well, it was completely different this time. We ordered two meals to go. Asked for the chips and salsa for the to go orders and was told we would have to pay extra for it. Why can I get chips and dip at no extra charge eating in but charge extra for my to-go meals????? Will not be back ...

Driving cross country recently, I was made to pitstop in Kearney due to a snowstorm & interstate…read moreclosures. It was already after 9 pm and few food options were available. Searching the web via smartphone, Burgos Queen popped up as an option open late. I'm thankful that this suggestion was recommended over fast food. Driving the roadways, fast food is the most convenient and available option. However, not as tummy friendly as most other foods. Kearney has many options in the FF category and many were still open despite the weather conditions. (By the following morning and with snow, many of the same locations did not open for the day.) While viewing food photos of Burgos on the web, I made a gut choice to try them out based on one specific photo. Their preparation of al pastor (pork) is what caught my eyes. Traditional Mexican street food style on the "trompo." For Americans, this means that the pork is piled onto a "spit" grill. Marinated with a heavy hand and a rind of pineapple sits atop. The sweetness of the fruit blends into the marinade and when meat is sliced, so with it are bits of fruit. Unfortunately due to Covid however, many taquerias (taco joints) have opted to removing the spit/grill and frying the mixture on the grill top. When doing this they often remove the pineapple too. (bah!) Another surprising discovery was their offering of birria! Attention locals.. you are lucky to have a taco joint in town that offers birria. Birria is commonly made from lamb or goat but in the US it is often made with beef, because, Americans..smh. Locals, get you some! Foodies that know about birria are reluctant to find it between our coasts. It was first offered in Chicago but didn't grow in popularity till it hit the food trucks of LA and then NYC. Queen doesn't do the all out preparation/presentation including fried tortillas with cheese, but their consomme that's placed into the taco has an enticing smell followed by flavorful explosion in mouth. It was near closing and I placed a phone order for two birria and two al pastor tacos. Had hoped to try their lengua or shrimp too but they were out or unavailable. For four tacos and a mandarin Jarritos soda, I think I paid about $11 dollars and change before tip. Food was plated onto a styrofoam, rectangular plate and covered with aluminum foil. Once back at the hotel I placed the plate down on the table and got to my wind down routine. Before I could sit down to enjoy my eats, my family had ripped into the carryout. One birria and al pastor was already devoured and red salsa nearly gone! Our room filled with pleasant smells and everyone was asking what, where, why didn't I bring more. I scratched my head about it also.. I cannot believe I found such a tasty taqueria in the middle of Nebraska.. Seriously, stop going to fast food joints and get some tasty tacos! By the next morning we were ready to leave but still wanting a repeat of the tacos so I placed a call to see what time they would open. Unfortunately due to the weather Burgos Queen was closed. However, the nice lady from the night before was there. I complimented them on the delicious food we enjoyed and shared my disappointment not being able to order food for the day. She went on to say, had she more time to prepare, she may have created a carryout for us. If they are still around the next time I'm in these parts, I'm definitely grabbing a bag of tacos! *Details. Despite not having pineapple in the al pastor, the flavors were present and tacos tasty. Many taquerias are careless to overcook pork which in my opinion kills the meat. People are still fearful of undercooking pork. I think they could prepare it low and slow and still turn out a tasty product. If you enjoy beef, the birria is a must. Trying this version first and then having the real deal elsewhere will only expand your enjoyment.

Location is posted For Rent and not open today. Apparently is either shut down or moving. No…read moreactivity and inside appears emptied and already moved out to hopefully new location.

We ate their huge sausage breakfast burrito. Tortillas are homemade. Service friendly and quick. We…read morewent through drive through while passing through. Flavorless and bland burritos. No seasoning.

Have not been able to get here for while. Today worked however. Quesadilla of al pastor, steak, and…read morefresh jalapeños, with Mex CocaCola. Nice outside seating with umbrella that I unfurled atop picnic table. Just right! Was real good.

Popular place, line out the door, but the wait was not long. Service was prompt and the food…read moreselection was tremendous! How do you even pick? What I liked most was the seafood selection, which is not all that common at a Mexican restaurant in Nebraska. Anxious to try the steak selection next time! Clearly very popular so a bit crowded and loud since the place was packed. Will definitely be going back

Friendly prompt service, the food is like an "El Torito", kind of like Americanized Mexican food. I…read morehad a fajita taco salad - the meat pieces were small, not what I'm used to. The taste was fine. Husband had seafood soup; it was ok but he had to ask for cilantro to get some flavor into it. I had a jumbo mango margarita- their drink prices were very reasonable- and it was ok, but not as frozen or cold as I like it. Overall this was good food but not great.

Ambiance was more of an upscale vibe! Clean, great music, upbeat!…read more Service was quick & snappy! Loved the efficiency! Salsa was fresh and the chips were crispy, warm, & delectable. Some of the best we've had! Entrees were solid! Wish they had more meat, and that there was a bit more flavor to the fajitas, rice, & beans. It was a tad plain! The cheese sauce on the pollo borocho & adding salsa on the fajitas helped add flavor! Food was super fresh which is appreciated! Would go again!

B and myself here for lunch today. After seeing large Pablano chilis yesterday another same name…read morelocation, wanted to check here. Sure enough, same here. Really good too. The Pablanos have more flavor...to me. B had taco salad and was larger/much better here than other location had. Lots chicken in also. Mex Coke here. Required drink any good Mex food stop. Anyway, we both liked here.

Always love those. We eat there weekly. Great service and food. Love the carne asada tacos and…read moreenchiladas. If you like a good sturdy chip this is the place to go.

Great food and service. Couldn't be happier to find authentic food and fresh tortillas!!read more

It's not terrible if your looking for just a quick bite but I wouldn't not be coming back the salsa…read moreis to sweet the chips are to salty there rice bowel is supper tiny for the amount of money your paying for and they don't give you much meat

I have not been here for several years, after ordering and tasting the awesome food, I am thinking…read morehow did I miss this place for so long. Food was some of the best I have had. Portions maybe actually to large for the price. Service was old school excellent. The decor and ambiance was very welcoming. Waiting for a table you get the mouth watering aroma of the tasty food to come. We will be back, soon not years.

This business is open again, for about past 6 months. I just got a breakfast burrito and Mex Coke…read morehere. Was real good and I plan further testing.