this is a freaking amazing taco!! i order steak and pork both delish!…read more i went back for another pork taco. as guy says flavor town!!! tacos $3 burritos $6 ps my whole family went back for seconds. i wish this was in my state. eat here.

You can not miss this place, it looks huge from the road. I would describe it as half actual home…read morefor a large family, a very large not well cleaned dining room and a huge viewing area for hand made menu that spans the walls. After I took it all in, I ordered a Carnita plate to go.. I was the only customer there, but there were several children running around. My to go order took longer than I expected. I was surprised at the small portion. I was surprised at the less than hot or warm pork. The folks there are friendly and welcoming. Maybe they were having a bad day? Regardless, I will pass on Los Jalapenos.

If you're on I-80, take a break for some excellent Mexica food and great family customer service…read more This family owned and operated restaurant takes care to ensure you have a wonderful experience We split a mixed fajita plate for $22. It was a huge portion! Lots of shrimp, beef and chicken! The sides of rice and beans complemented well. Seasoning was on point. Salsas we're homemade. They also included wedges on lime which was just the flavor that put the dish over the top.

Efficient and delicious drive-up and walk-up Mexican restaurant, located near the Younes center…read morehotel complex. The wait was short and the food delicious! We ordered 2 rellenos and 2 tacos, without sides. Both were overflowing with toppings and flavor. The rellenos came with pico, lettuce, green sauce and sour cream and plenty of melted cheese on top. The tacos were packed with filing. Both were flavorful and memorable.

We ate their huge sausage breakfast burrito. Tortillas are homemade. Service friendly and quick. We…read morewent through drive through while passing through. Flavorless and bland burritos. No seasoning.

The food here is ALWAYS 10/10! The elote nachos is a must try! The carne asada is also very good!read more

Tacos Los Hermanos advertised on Cinco de Mayo, 2026 $1.00 TACOS from 5:00 pm --7:00 pm. My family…read moreand I arrived at 6:30 pm and noticed the restaurant was full with people seated at tables apparently waiting to be served . We are told by the staff "We have NO MORE $1.00 TACOS...WE ARE SOLD-OUT." I asked "How can you be SOLD-OUT? The SPECIAL has only been going on for 1 hour-30 minutes. Your business advertised $1.00 TACOS UNTIL 7:00 PM." Staff replied..."We've been very busy." I stated "Well OF COURSE, IT'S CINCO DE MAYO!" My family and I left. I immediately call Tacos Los Hermanos, probably within 5 minutes, and asked the staff member if $1.00 TACOS were available because it wasn't 7:00 pm. The staff member responded "No we are SOLD-OUT, BUT WE HAVE TACOS AT REGULAR PRICE." This TYPE OF DECEITFUL BEHAVIOR, by a SUPPOSEDLY reputable restaurant, can make one's reputation go south pretty darn fast. A TERRIBLE EXPERIENCE! WHAT A SCAM!!

I got the Barbacoa tacos and they were so good. I definitely recommend stopping here if you want…read morefast food that's not fast food. It came out tasting fresh, hot and so yummy.

Soft tocos were Grt. Half beef and half pork. Counter service too order and go back to pick up…read morewithin about 10 minutes. Open seating in large dining room. All in all a great place for this traveler.

The food is plentiful and holds up well in the tortilla. I love the flavor on the Asada, however, I…read morefind a lot of gristle in the taco itself. This is kind of a catch 22 as fat equals flavor. I always find plenty of dark crispy brown bits of meat in my taco AMAZING! For good 10 years, I have felt tacos las palmas had the best asada tacos & I still do!

Good is good and the employees are nice and the establishment is clean I'll stop by againread more

While visiting my hometown I'll visit some high school buddies and yes I still keep in with a…read morehandful of guys, let's just say we were the "gear heads" of our class and were identified by the cars we drove, mine was a hot rod '56 Chevy My HS buddy couldn't make the get together later that night so I drove over for breakfast which landed us here, more of an early lunch than breakfast but even though the food was good the company was better and having friends is worth the travel, Minden isn't far from Kearney and the country drive just added to my vacation

In town for work. Stopped by for lunch. The food was good, nice atmosphere, great service. Not…read moresmall town place. I had the lunch #15.

Driving cross country recently, I was made to pitstop in Kearney due to a snowstorm & interstate…read moreclosures. It was already after 9 pm and few food options were available. Searching the web via smartphone, Burgos Queen popped up as an option open late. I'm thankful that this suggestion was recommended over fast food. Driving the roadways, fast food is the most convenient and available option. However, not as tummy friendly as most other foods. Kearney has many options in the FF category and many were still open despite the weather conditions. (By the following morning and with snow, many of the same locations did not open for the day.) While viewing food photos of Burgos on the web, I made a gut choice to try them out based on one specific photo. Their preparation of al pastor (pork) is what caught my eyes. Traditional Mexican street food style on the "trompo." For Americans, this means that the pork is piled onto a "spit" grill. Marinated with a heavy hand and a rind of pineapple sits atop. The sweetness of the fruit blends into the marinade and when meat is sliced, so with it are bits of fruit. Unfortunately due to Covid however, many taquerias (taco joints) have opted to removing the spit/grill and frying the mixture on the grill top. When doing this they often remove the pineapple too. (bah!) Another surprising discovery was their offering of birria! Attention locals.. you are lucky to have a taco joint in town that offers birria. Birria is commonly made from lamb or goat but in the US it is often made with beef, because, Americans..smh. Locals, get you some! Foodies that know about birria are reluctant to find it between our coasts. It was first offered in Chicago but didn't grow in popularity till it hit the food trucks of LA and then NYC. Queen doesn't do the all out preparation/presentation including fried tortillas with cheese, but their consomme that's placed into the taco has an enticing smell followed by flavorful explosion in mouth. It was near closing and I placed a phone order for two birria and two al pastor tacos. Had hoped to try their lengua or shrimp too but they were out or unavailable. For four tacos and a mandarin Jarritos soda, I think I paid about $11 dollars and change before tip. Food was plated onto a styrofoam, rectangular plate and covered with aluminum foil. Once back at the hotel I placed the plate down on the table and got to my wind down routine. Before I could sit down to enjoy my eats, my family had ripped into the carryout. One birria and al pastor was already devoured and red salsa nearly gone! Our room filled with pleasant smells and everyone was asking what, where, why didn't I bring more. I scratched my head about it also.. I cannot believe I found such a tasty taqueria in the middle of Nebraska.. Seriously, stop going to fast food joints and get some tasty tacos! By the next morning we were ready to leave but still wanting a repeat of the tacos so I placed a call to see what time they would open. Unfortunately due to the weather Burgos Queen was closed. However, the nice lady from the night before was there. I complimented them on the delicious food we enjoyed and shared my disappointment not being able to order food for the day. She went on to say, had she more time to prepare, she may have created a carryout for us. If they are still around the next time I'm in these parts, I'm definitely grabbing a bag of tacos! *Details. Despite not having pineapple in the al pastor, the flavors were present and tacos tasty. Many taquerias are careless to overcook pork which in my opinion kills the meat. People are still fearful of undercooking pork. I think they could prepare it low and slow and still turn out a tasty product. If you enjoy beef, the birria is a must. Trying this version first and then having the real deal elsewhere will only expand your enjoyment.

Location is posted For Rent and not open today. Apparently is either shut down or moving. No…read moreactivity and inside appears emptied and already moved out to hopefully new location.

Waitress was friendly…read more Salsa was basically watered tomato sauce. My husband enchiladas alcapulco - they were small and the shrimp was minascule. My friend ordered something she had there before and had them put it in her phone so she remembered what to get the next time. Well, it was completely different this time. We ordered two meals to go. Asked for the chips and salsa for the to go orders and was told we would have to pay extra for it. Why can I get chips and dip at no extra charge eating in but charge extra for my to-go meals????? Will not be back ...

Delicious Mexican food - like the huge Taco Salad Ranchero - and friendly service!…read more Definitely come by when you are in town!