We both got lunch here today and was very good everything. Habachi Shrimp and Chicken with Spring…read moreRolls. The shrimp, I got half rice and half noodles. All very good. Chicken had all rice. Both sure good and we plan further testing. Each was generous portions and would have been plenty to share one.

I moved to Grand Island from California 4 months ago and this is on the top 3 best foods i tried…read moreout here so far. Customer service was good too, i just wish they had a their own building or spot to eat inside but overall good food.

Today and always, incredible good foods here. Rueben we split and sure enough for us both…read more We had heard rumors about lunch being stopped and only a bakery here. Apparently not so our waitress assured us. Hours on Saturday to be extended soon also. Our favorite lunch sandwiches here vs anywhere we've been.

The breakfast burrito is amazing, Michael does a great job…read moreand always mixing up the menu. Price is fair

I lived for 6 years in Los Angeles (where taco trucks are phenomenal, and on every corner)- and…read morethis truck compares!! I got the tacos and my husband got a torta (photo attached). We both thought our food was delicious and fresh. I am gluten free- and taco trucks are always pretty easy and smooth when it comes to this. The taco truck employee assured me that there was no wheat/flour exposure with my tacos. Service was generally great, there was a small line and wait but it was no big deal. Check out this truck!

So I finally got here for late lunch today and requested a special build quesadilla of steak,…read morecharizo, and fresh jalapeños. And Mex Coke. Was excellent. Will surely return for further testing!

this is a freaking amazing taco!! i order steak and pork both delish!…read more i went back for another pork taco. as guy says flavor town!!! tacos $3 burritos $6 ps my whole family went back for seconds. i wish this was in my state. eat here.

Today's special build burrito and green chili poured overtop. Seems the best burrito ever…read moreexperienced anywhere!

First off the green sauce is amazing and hot! We ordered…read morepork tacos with no onions. Got home and there were onions throughout. Tasty after removing them. The chicken flautas were overcooked and not a lot of meat. I've had worse; I've had better. Staff was very nice. Lots of menu items and drinks to choose from.

Very good !!! Ask for extra hot !! Hot sauce. I will be back !!! Going to try enchiladas next…read more But I loved the pork tacos:).

Driving cross country recently, I was made to pitstop in Kearney due to a snowstorm & interstate…read moreclosures. It was already after 9 pm and few food options were available. Searching the web via smartphone, Burgos Queen popped up as an option open late. I'm thankful that this suggestion was recommended over fast food. Driving the roadways, fast food is the most convenient and available option. However, not as tummy friendly as most other foods. Kearney has many options in the FF category and many were still open despite the weather conditions. (By the following morning and with snow, many of the same locations did not open for the day.) While viewing food photos of Burgos on the web, I made a gut choice to try them out based on one specific photo. Their preparation of al pastor (pork) is what caught my eyes. Traditional Mexican street food style on the "trompo." For Americans, this means that the pork is piled onto a "spit" grill. Marinated with a heavy hand and a rind of pineapple sits atop. The sweetness of the fruit blends into the marinade and when meat is sliced, so with it are bits of fruit. Unfortunately due to Covid however, many taquerias (taco joints) have opted to removing the spit/grill and frying the mixture on the grill top. When doing this they often remove the pineapple too. (bah!) Another surprising discovery was their offering of birria! Attention locals.. you are lucky to have a taco joint in town that offers birria. Birria is commonly made from lamb or goat but in the US it is often made with beef, because, Americans..smh. Locals, get you some! Foodies that know about birria are reluctant to find it between our coasts. It was first offered in Chicago but didn't grow in popularity till it hit the food trucks of LA and then NYC. Queen doesn't do the all out preparation/presentation including fried tortillas with cheese, but their consomme that's placed into the taco has an enticing smell followed by flavorful explosion in mouth. It was near closing and I placed a phone order for two birria and two al pastor tacos. Had hoped to try their lengua or shrimp too but they were out or unavailable. For four tacos and a mandarin Jarritos soda, I think I paid about $11 dollars and change before tip. Food was plated onto a styrofoam, rectangular plate and covered with aluminum foil. Once back at the hotel I placed the plate down on the table and got to my wind down routine. Before I could sit down to enjoy my eats, my family had ripped into the carryout. One birria and al pastor was already devoured and red salsa nearly gone! Our room filled with pleasant smells and everyone was asking what, where, why didn't I bring more. I scratched my head about it also.. I cannot believe I found such a tasty taqueria in the middle of Nebraska.. Seriously, stop going to fast food joints and get some tasty tacos! By the next morning we were ready to leave but still wanting a repeat of the tacos so I placed a call to see what time they would open. Unfortunately due to the weather Burgos Queen was closed. However, the nice lady from the night before was there. I complimented them on the delicious food we enjoyed and shared my disappointment not being able to order food for the day. She went on to say, had she more time to prepare, she may have created a carryout for us. If they are still around the next time I'm in these parts, I'm definitely grabbing a bag of tacos! *Details. Despite not having pineapple in the al pastor, the flavors were present and tacos tasty. Many taquerias are careless to overcook pork which in my opinion kills the meat. People are still fearful of undercooking pork. I think they could prepare it low and slow and still turn out a tasty product. If you enjoy beef, the birria is a must. Trying this version first and then having the real deal elsewhere will only expand your enjoyment.

Location is posted For Rent and not open today. Apparently is either shut down or moving. No…read moreactivity and inside appears emptied and already moved out to hopefully new location.

We are competing at barrel race event near Ravenna, NE. This food truck is the food vendor, and has…read morenice selection of burritos, bowls, and sandwiches. All are pretty good.

I had a taste for BBQ during a recent trip to Kearney and chose S.A.M. Que since it was close to my…read morehotel, and a good spot to meet up with a friend. The BBQ aroma meets you at the door as soon as you walk in. There's plenty of seating, and the restaurant is bright, and clean. I ordered the two-meat plate since I wasn't super hungry, and it was just enough to satisfy my taste for BBQ. The smoked sausage wasn't greasy and had a nice snap to it. The sliced brisket was moist with good smoky flavor, and not fatty at all. The Cole slaw was good, but I wouldn't mind a slightly larger portion. The toasted slice of Texas toast filled up the little last bit of space I had in my stomach. The meats were flavorful, and just what you'd want if you have a taste for BBQ. Service was quick, and friendly at the time of my visit which was on a Saturday afternoon. A good place for BBQ if you're not too picky, and hungry for some smoked meats.

In Kearney for conferences often, and kicking myself for not trying this place sooner. Solid as a…read morebbq joint can get, and the service is very friendly. Ordered the three meat plate with beans and fries and had to stop myself from finishing the entire plate.....they give you a lot of food. The brisket and turkey were equally tender and smoked to perfection. The beans were a highlight. You can tell they go all in on them. The ribs were great, too, and though it didn't need them, the sauces were all very flavor-forward and delicious. Great spot and I am looking forward to coming back again and again.