While visiting my hometown I'll visit some high school buddies and yes I still keep in with a…read morehandful of guys, let's just say we were the "gear heads" of our class and were identified by the cars we drove, mine was a hot rod '56 Chevy My HS buddy couldn't make the get together later that night so I drove over for breakfast which landed us here, more of an early lunch than breakfast but even though the food was good the company was better and having friends is worth the travel, Minden isn't far from Kearney and the country drive just added to my vacation

In town for work. Stopped by for lunch. The food was good, nice atmosphere, great service. Not…read moresmall town place. I had the lunch #15.

this is a freaking amazing taco!! i order steak and pork both delish!…read more i went back for another pork taco. as guy says flavor town!!! tacos $3 burritos $6 ps my whole family went back for seconds. i wish this was in my state. eat here.

Have not been able to get here for while. Today worked however. Quesadilla of al pastor, steak, and…read morefresh jalapeños, with Mex CocaCola. Nice outside seating with umbrella that I unfurled atop picnic table. Just right! Was real good.

We ate their huge sausage breakfast burrito. Tortillas are homemade. Service friendly and quick. We…read morewent through drive through while passing through. Flavorless and bland burritos. No seasoning.

Driving cross country recently, I was made to pitstop in Kearney due to a snowstorm & interstate…read moreclosures. It was already after 9 pm and few food options were available. Searching the web via smartphone, Burgos Queen popped up as an option open late. I'm thankful that this suggestion was recommended over fast food. Driving the roadways, fast food is the most convenient and available option. However, not as tummy friendly as most other foods. Kearney has many options in the FF category and many were still open despite the weather conditions. (By the following morning and with snow, many of the same locations did not open for the day.) While viewing food photos of Burgos on the web, I made a gut choice to try them out based on one specific photo. Their preparation of al pastor (pork) is what caught my eyes. Traditional Mexican street food style on the "trompo." For Americans, this means that the pork is piled onto a "spit" grill. Marinated with a heavy hand and a rind of pineapple sits atop. The sweetness of the fruit blends into the marinade and when meat is sliced, so with it are bits of fruit. Unfortunately due to Covid however, many taquerias (taco joints) have opted to removing the spit/grill and frying the mixture on the grill top. When doing this they often remove the pineapple too. (bah!) Another surprising discovery was their offering of birria! Attention locals.. you are lucky to have a taco joint in town that offers birria. Birria is commonly made from lamb or goat but in the US it is often made with beef, because, Americans..smh. Locals, get you some! Foodies that know about birria are reluctant to find it between our coasts. It was first offered in Chicago but didn't grow in popularity till it hit the food trucks of LA and then NYC. Queen doesn't do the all out preparation/presentation including fried tortillas with cheese, but their consomme that's placed into the taco has an enticing smell followed by flavorful explosion in mouth. It was near closing and I placed a phone order for two birria and two al pastor tacos. Had hoped to try their lengua or shrimp too but they were out or unavailable. For four tacos and a mandarin Jarritos soda, I think I paid about $11 dollars and change before tip. Food was plated onto a styrofoam, rectangular plate and covered with aluminum foil. Once back at the hotel I placed the plate down on the table and got to my wind down routine. Before I could sit down to enjoy my eats, my family had ripped into the carryout. One birria and al pastor was already devoured and red salsa nearly gone! Our room filled with pleasant smells and everyone was asking what, where, why didn't I bring more. I scratched my head about it also.. I cannot believe I found such a tasty taqueria in the middle of Nebraska.. Seriously, stop going to fast food joints and get some tasty tacos! By the next morning we were ready to leave but still wanting a repeat of the tacos so I placed a call to see what time they would open. Unfortunately due to the weather Burgos Queen was closed. However, the nice lady from the night before was there. I complimented them on the delicious food we enjoyed and shared my disappointment not being able to order food for the day. She went on to say, had she more time to prepare, she may have created a carryout for us. If they are still around the next time I'm in these parts, I'm definitely grabbing a bag of tacos! *Details. Despite not having pineapple in the al pastor, the flavors were present and tacos tasty. Many taquerias are careless to overcook pork which in my opinion kills the meat. People are still fearful of undercooking pork. I think they could prepare it low and slow and still turn out a tasty product. If you enjoy beef, the birria is a must. Trying this version first and then having the real deal elsewhere will only expand your enjoyment.

Location is posted For Rent and not open today. Apparently is either shut down or moving. No…read moreactivity and inside appears emptied and already moved out to hopefully new location.

Delicious Mexican food - like the huge Taco Salad Ranchero - and friendly service!…read more Definitely come by when you are in town!

Waitress was friendly…read more Salsa was basically watered tomato sauce. My husband enchiladas alcapulco - they were small and the shrimp was minascule. My friend ordered something she had there before and had them put it in her phone so she remembered what to get the next time. Well, it was completely different this time. We ordered two meals to go. Asked for the chips and salsa for the to go orders and was told we would have to pay extra for it. Why can I get chips and dip at no extra charge eating in but charge extra for my to-go meals????? Will not be back ...

This was an unexpected surprise in Kearney. The food was very good, service was great. Margaritas…read morewere great. Prices were reasonable. Super cute Mexican decor. Would definitely go again if in the area.

Food is solid, clean well decorated restaurant. I took food out so I can't comment on service.read more

Today's special build burrito and green chili poured overtop. Seems the best burrito ever…read moreexperienced anywhere!

First off the green sauce is amazing and hot! We ordered…read morepork tacos with no onions. Got home and there were onions throughout. Tasty after removing them. The chicken flautas were overcooked and not a lot of meat. I've had worse; I've had better. Staff was very nice. Lots of menu items and drinks to choose from.

These Mex food trucks can be incredibly good choice for real deal Mex foods and drinks. Chili…read morerelenos and Mex Coke for lunch now. All is real good and I'm coming again for further testing!!

Popular place, line out the door, but the wait was not long. Service was prompt and the food…read moreselection was tremendous! How do you even pick? What I liked most was the seafood selection, which is not all that common at a Mexican restaurant in Nebraska. Anxious to try the steak selection next time! Clearly very popular so a bit crowded and loud since the place was packed. Will definitely be going back

Friendly prompt service, the food is like an "El Torito", kind of like Americanized Mexican food. I…read morehad a fajita taco salad - the meat pieces were small, not what I'm used to. The taste was fine. Husband had seafood soup; it was ok but he had to ask for cilantro to get some flavor into it. I had a jumbo mango margarita- their drink prices were very reasonable- and it was ok, but not as frozen or cold as I like it. Overall this was good food but not great.

Good food, excellent service, and a great restaurant with sports on the TVs. Go eat here!!…read more Enjoy!!

Our visit to Cunninghams On The Lake was appalling. The owner/manager was using profanity (mainly…read morethe "F" word) while talking with other men, loud enough that everyone nearby -- including kids -- could hear it. When my husband respectfully asked him to tone it down, the owner actually walked around the bar (where we were seated) to confront him and insulted him, calling him self‑righteous and that he wasn't apologizing for his language. As customer's were leaving they stopped to tell my husband that he was right in asking this man to be aware of where and what words he was using while women and children were dining. What owner/manager thinks this is beneficial for his business?? If he treats the customers as such how on earth does he treat the employees?? I am so sorry for the young ladies that have to work for this man. I've never seen a business owner behave with such arrogance and disrespect toward paying customers. This is not a family‑friendly environment, and we won't be back. Whatever happened to the statement that "the customer is always right even if they aren't"? ---