Have not been able to get here for while. Today worked however. Quesadilla of al pastor, steak, and…read morefresh jalapeños, with Mex CocaCola. Nice outside seating with umbrella that I unfurled atop picnic table. Just right! Was real good.

We ate their huge sausage breakfast burrito. Tortillas are homemade. Service friendly and quick. We…read morewent through drive through while passing through. Flavorless and bland burritos. No seasoning.

Delicious Mexican food - like the huge Taco Salad Ranchero - and friendly service!…read more Definitely come by when you are in town!

Waitress was friendly…read more Salsa was basically watered tomato sauce. My husband enchiladas alcapulco - they were small and the shrimp was minascule. My friend ordered something she had there before and had them put it in her phone so she remembered what to get the next time. Well, it was completely different this time. We ordered two meals to go. Asked for the chips and salsa for the to go orders and was told we would have to pay extra for it. Why can I get chips and dip at no extra charge eating in but charge extra for my to-go meals????? Will not be back ...

Driving cross country recently, I was made to pitstop in Kearney due to a snowstorm & interstate…read moreclosures. It was already after 9 pm and few food options were available. Searching the web via smartphone, Burgos Queen popped up as an option open late. I'm thankful that this suggestion was recommended over fast food. Driving the roadways, fast food is the most convenient and available option. However, not as tummy friendly as most other foods. Kearney has many options in the FF category and many were still open despite the weather conditions. (By the following morning and with snow, many of the same locations did not open for the day.) While viewing food photos of Burgos on the web, I made a gut choice to try them out based on one specific photo. Their preparation of al pastor (pork) is what caught my eyes. Traditional Mexican street food style on the "trompo." For Americans, this means that the pork is piled onto a "spit" grill. Marinated with a heavy hand and a rind of pineapple sits atop. The sweetness of the fruit blends into the marinade and when meat is sliced, so with it are bits of fruit. Unfortunately due to Covid however, many taquerias (taco joints) have opted to removing the spit/grill and frying the mixture on the grill top. When doing this they often remove the pineapple too. (bah!) Another surprising discovery was their offering of birria! Attention locals.. you are lucky to have a taco joint in town that offers birria. Birria is commonly made from lamb or goat but in the US it is often made with beef, because, Americans..smh. Locals, get you some! Foodies that know about birria are reluctant to find it between our coasts. It was first offered in Chicago but didn't grow in popularity till it hit the food trucks of LA and then NYC. Queen doesn't do the all out preparation/presentation including fried tortillas with cheese, but their consomme that's placed into the taco has an enticing smell followed by flavorful explosion in mouth. It was near closing and I placed a phone order for two birria and two al pastor tacos. Had hoped to try their lengua or shrimp too but they were out or unavailable. For four tacos and a mandarin Jarritos soda, I think I paid about $11 dollars and change before tip. Food was plated onto a styrofoam, rectangular plate and covered with aluminum foil. Once back at the hotel I placed the plate down on the table and got to my wind down routine. Before I could sit down to enjoy my eats, my family had ripped into the carryout. One birria and al pastor was already devoured and red salsa nearly gone! Our room filled with pleasant smells and everyone was asking what, where, why didn't I bring more. I scratched my head about it also.. I cannot believe I found such a tasty taqueria in the middle of Nebraska.. Seriously, stop going to fast food joints and get some tasty tacos! By the next morning we were ready to leave but still wanting a repeat of the tacos so I placed a call to see what time they would open. Unfortunately due to the weather Burgos Queen was closed. However, the nice lady from the night before was there. I complimented them on the delicious food we enjoyed and shared my disappointment not being able to order food for the day. She went on to say, had she more time to prepare, she may have created a carryout for us. If they are still around the next time I'm in these parts, I'm definitely grabbing a bag of tacos! *Details. Despite not having pineapple in the al pastor, the flavors were present and tacos tasty. Many taquerias are careless to overcook pork which in my opinion kills the meat. People are still fearful of undercooking pork. I think they could prepare it low and slow and still turn out a tasty product. If you enjoy beef, the birria is a must. Trying this version first and then having the real deal elsewhere will only expand your enjoyment.

Location is posted For Rent and not open today. Apparently is either shut down or moving. No…read moreactivity and inside appears emptied and already moved out to hopefully new location.

While visiting my hometown I'll visit some high school buddies and yes I still keep in with a…read morehandful of guys, let's just say we were the "gear heads" of our class and were identified by the cars we drove, mine was a hot rod '56 Chevy My HS buddy couldn't make the get together later that night so I drove over for breakfast which landed us here, more of an early lunch than breakfast but even though the food was good the company was better and having friends is worth the travel, Minden isn't far from Kearney and the country drive just added to my vacation

In town for work. Stopped by for lunch. The food was good, nice atmosphere, great service. Not…read moresmall town place. I had the lunch #15.

Chips and salsa were mediocre. Everything comes with red sauce on top. Grilled cheese was…read moremicrowaved, had to send it back. Burritos, chimichangas and several other hot cooked items come with lettuce on the inside? No sweet tea. 2 kids 2 Adults $45. Not worth it. Lack of understanding or speaking English does not mean it is "authentic" Mexican food.

La Hacienda in Holdrege, NE is my favorite place to eat in Holdrege. It is wonderful authentic…read moreMexican food. There is a huge menu to choose from so everyone can find something they like. Their seafood plate and seafood burritos are my favorite. The restaurant is always clean and tidy. They are very efficient and you don't have to wait long for your meal. The bathrooms are always clean. The waitresses are very friendly. I highly recommend La Hacienda in Holdrege, NE.

Today's special build burrito and green chili poured overtop. Seems the best burrito ever…read moreexperienced anywhere!

And here we are for lunch now. Burger with everything including fresh jalapeños roasted. Cool. Have…read morenot had the offer anywhere else. French Dip sandwich also, for B. Familiar face waiting on us today. She has cut my hair a number of times in past!! Big surprise for us both!! Everything is REALLY good.

Charming local diner, a must see if a train buff. Delicious food and very friendly, courteous and…read morepleasant service. Outstanding value recommend a stop by if in the area observing the Sandhill Crane migration. You will not be disappointed.

Been there, done that, don't need to come back!…read more Tried the 3 meat plate w/ brisket, chicken, and ribs, and mac & cheese and okra for the sides. First, upon ordering the prices they ​ charged me were higher than what was listed on the menu. When I asked about that, she just said the electronic menu needed to be updated. Apparently they don't care that that is illegal. The meat is all pre-cooked so they wrap it in plastic wrap and keep it in a warmer, so it was barely warm and there were bits of plastic in it. They were out of okra and had to make more. When they brought it out, it was in a paper bag. I dumped it onto the tray and it was waffle fries! I had to go back to the counter and get them to correct it. The girl in the back prep area was busy scrolling on her phone so the counter girl had to do everything. The chicken was so dry and hard that I could not stab it with the plastic fork. The brisket was chopped into tiny bits and was dry. It reminded me of kibble. The ribs were overcooked and dry as a bone. The sad little roll was ok, but there was no butter to be found. The mac and cheese was decent. Pretty good flavor and consistency. The okra was mediokra. Definitely frozen, and not homemade. The free ice cream wa so soft it ran off the cone so I filled my water cup with it and ate it with a spoon. That turned out to be the best part of the whole meal. I had been wanting to try this place for over a year. Overall, it was a huge, expensive disappointment.

Okie Dokie--pulled off the baked potato with pulled pork today for lunch, the onion chips and my…read morefriend had the polish sausage and potato salad! Potato wax enough for lunch and dinner! WINNING! The sauce choices were great and it was easy to decide that we would return for an encore in the future. So many offerings and sides! Treat yourself and GO! The staff make it exactly like you want it and most helpful!! Nice job!!!