Cancel

Open app

Search

PZA Parlour

3.7 (78 reviews)
ModeratePizza, Italian, Wine Bars

Order PZA Parlour Takeout or Delivery

PZA Parlour Photos

PZA PARLOUR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

You might also consider

Recommended Reviews - PZA Parlour

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Mabel L.

This place is generally a good pizza restaurant. The service is great and they have a lot of great recommendations. My server did recommend pineapple on my Pizza which was a great idea so I said yes however I have a feeling the kitchen forgot to put pineapples in my pizza so they just stuck pineapples at the top towards the end and charge me $3 for it. I think the pizza would have tasted so much better if the pineapple was cooked in the pizza with all the other toppings. Rather than putting it at the top. Other than that we enjoyed our pizzas. Just a heads up, the restaurant really likes to upsell you. They have so many recommendations, and they were really pushy which we didn't appreciate. Just a heads up.

Carbonara, cold, in one gluey chunk of noodles. No half slice of bread. Paid for but never got?
Mike L.

Arrived but was not as pleasing as in the past. Calamari was cold and mushy not crisp. Carbonara was one big chunk of noodles all glued together. 1/2 bread paid for with the carbonara as an extra fee wasn't there. Were they rushed? Was the portion size smaller since last time (yes).

Don K.

We just had a company xmas party here and it was great! Recommend appys - arancini, calamari and johnny g pizza. Thin crust pizza, ground beef and pepperoni. Waitress and servers came by every couple of minutes. Will def go back!

Restaurant
Wanda B.

Beautiful new restaurant in the South just off Macleod Trail that screams modern but offers hints of nostalgia everywhere. The word PZA is a fun and creative play on the word pizza, parlour plays homage to the owners childhood spent with his Nonna and her passion for pizza. Since we were in the south (around the corner) for an appointment, we stopped in for lunch. Wanted to check it out and try the pizza. Always looking for new pizza places to love. They offer a large selection of pizzas available in two sizes. Plus salads, entrees and other bites if pizza is not your thing. They tell me everything is house made including Ciambelle (deep fried doughnuts) which were super delicious - get the doughnuts!! An espresso machine allows you to finish your meal with an espresso, latte or cappuccino if you so desire. We enjoyed our experience, the service was great and we will definitely be stopping by again in the near future.

Photo of Johnny G pizza ( with black olives added to half ) and Caesar salad.
Sheri M.

With all the extremely mixed reviews we've read we thought we would give PZA a try and find out for ourselves. Interior is white and bright and appears clean. Our server (Tyler) was extremely pleasant as was the server working at the table behind us. Food quality was extremely good. We had Johnny G pizza, kids cheese pizza and Caesar salad. All were very good. I'm particular with Caesar salads and I'd definitely reorder it. My husband and kids all loved the pizza. The crust was excellent ( light and airy) and toppings plentiful. When we are in the mood for pizza and don't want takeout this will be our spot.

Ty B.

Well here goes. The service here IS in fact, not top notch. It's a laid back environment and I kind of dig it. We got two pizzas that turned out really good. Subtle flavour and nicely balanced. It's not Pizza Hut so the idiots in the previous reviews should refrain from voicing their half assed opinions. Everything was well cooked, balanced and fresh. The beer on tap was also great. No dirty lines here. Worthy of note is that the 'barista' here needs a crash course on the difference between a latte and a cappuccino. I can be discerning at the best of times, but when a waitress tries to tell me 'that's how we do it here", it's very difficult for me not to lose my shit and start hulk smashing structural walls. As luck would have it after sending back my bubble bath latte, the manager discretely rolled up his sleeve and made a proper beverage. A good flogging occurred of the bartender that made the original disaster, and all agreed a training session and 10 hail Mary's were in order. Nice save. All in all I would return. They have a good sense of humour and the good is good from what I've seen. The Nutella doughnuts will blow your fucking mind. Enjoy your coffee.

"Not so Vegan"
Lore J.

This place has great potential! I love the interior and feel of the place. But it needs improvement in several areas, the biggest one being the pizza. I came here with my family. We all ordered our own pizza. I got the "Not so Vegan". I was very impressed with the variety of pizza there was to choose from. I love a pizza that looks like it came straight out of a vegetable garden, which the NsV did. Unfortunately the pizza itself was missing something. The crust seemed to taste as though it was previously frozen. And the sauce was really bland. Like most of these modern Italian pizza restaurants, they only have chili oil. I would have loved some sriracha or even tabasco to add some flavour which it desperately needed. One thing that was a bit strange to me is that it costs the same to add any extra toppings to your pizza. So adding spinach is the same as adding shrimp. That doesn't really add up. It would be awesome to see them lower the price for adding veggie toppings. Service was just OK. I get that it's a new place so it's understandable. Server seemed like she was new to the industry. She didn't know the specials and was very unaware of us. It was a struggle to get the bill. The chairs were fairly uncomfortable. And with the high tables there's no where to put your bags. I had mine hanging on my knee for dinner. Not a huge issue, but it would be awesome if they installed some bag hooks on the table. In short, the biggest improvement PZA needs to make is adding flavour or "pizzazz" to their pizza. Or at least get some hot sauce, it might not be "that kind of restaurant" to do so, but who cares. If it makes customers happy why wouldn't you?

Menu
Flora Jr. J.

Ordered the tre... it was tre bien! Perfect amount of pep on the pizza..I could taste and see the melting cheese...the crust was super light yet crunchy. So far the best pizza in Calgary. If anyone has a better recommendation plz let me know. I sat at the bar, bartender was super friendly and on point... NOT annoying.. I was the only person at the bar btw so it's not hard to spot any needs I had. Overall this is my goto for a pizza fix. Thanks, and I'll be back!

One of their specialty beers

See all

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 15
Thanks 7
Love this 10
Oh no 9

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of C K.
0
9
1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike L.
9
614
859

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Don K.
5
78
74

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Jaden B.
1927
590
2512

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Ty B.
20
29
74

10 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amanda M.
10
69
13

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of L R.
1
94
314

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 3
Thanks 0
Love this 5
Oh no 0
Photo of A. T.
534
23
29

10 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Service was very good, but after having this recommended to us, we wondered why. It was ok, but not great

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Meg M.
176
9
0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jen G.
9
12
1

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Justin M.
106
334
107

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of C J.
0
7
0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

You might also consider

Missy’s This That - 2017 Michel Lafarge Volnay Caillerets 1er Cru

Missy’s This That

4.6(5 reviews)
8.1 km

A heaven for Burgundy lovers. And for Champagne lovers. And for German Riesling lovers. And Rhône…read morelovers. And Jerez lovers ! Book this for your next meeting with Jasper Morris, Anne Krebiehl and Peter Liem lol A very well researched selection, from Meursault villages to the most coveted 1ers & Grands Crus in white and red: Puligny, St. Aubin, Volnay, Pommard, Vosne-Romanee, Gevrey Chambertin, ... Lafarge, Hubert Lamy, Leflaive, Mugneret-Gibourg, Some excellent lower yield & early accessible vintages like the 2019. Not many bottles are older than 10 years, but a number of suppliers provide pretty much the rarest new stuff available in the region. Cold cuts, sardines and cheese served, the place is full of young young, smiling people listening to unobtrusive music. Make sure you find the stairs from the street level to get here. Oh, and they have Les Robarts by Suenen. I had to visit four wine stores in Champagne to get two bottles of that. Good luck finding that anywhere else.

Missy's was surprisingly quiet for a Sunday evening, but honestly, that's a whole vibe in and of…read moreitself too. We were greeted by a group of bartenders (who all happened to be wearing toques) when we walked in, and I felt both welcomed and slightly out of place (no toque). The cocktails were meticulously crafted--priced at $15-20 a drink, it's on par with bigger cities like Vancouver and Toronto, but they also live up to the standard. Honestly, the highlight of our visit to Missy's was the Missy's This That charcuterie board. Each piece of cured meat was sliced impossibly thin, the olives were meaty and delicious, and the cheeses were carefully selected to complement everything. I loved that it also came with a side of thick cut bread and pickled vegetables. One of the best charcuterie boards I've had at a restaurant for sure. Not cheap but worth the pretty penny on a slightly fancy night out.

Photos
Missy’s This That - Inside vibe

Inside vibe

Missy’s This That - Orange yuzu and ... ?

Orange yuzu and ... ?

Missy’s This That - Layover

See all

Layover

PZA Parlour - pizza - Updated May 2026

Loading...
Loading...
Loading...