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    SALTLIK Calgary.

    3.7 (232 reviews)
    Open 11:00 am - 10:30 pm
    Updated 1 month ago

    Order SALTLIK Calgary. Takeout or Delivery

    Services - SALTLIK Calgary.

    Venue rental

    SALTLIK Calgary. Photos

    SALTLIK CALGARY. ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - SALTLIK Calgary.

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    Exterior
    Robert B.

    We made a reservation online and walked here from our hotel. The restaurant is in a nicer area with other eateries and bars. We were seated outside at first, but the hostess let us know a storm was coming and moved us in. All of the staff are dressed in classic black and try to elevate the experience. Good was very tasty and what you would expect to find at a steakhouse. We split an appetizer or calamari which tasted fresh and not frozen. Our server was polite and friendly, making small talk and offering suggestions, the manager stopped by and had a quick chat with us as well. A nice place to have a business dinner or a more upscale meal if you get the chance! Will visit again on my next trip out there!

    receipt
    Scott W.

    The highlight of my experience - Pineapple Cut Calamari! The Saltlik was going to be our last meal in Calgary, so we wanted to go out on a high note. We had passed it several times while doing shopping and sightseeing in the downtown area. What really catches your eye is the Horse Sculpture on the side of the building. So very creative and interesting construction. The dining area is spacious and casual. They gave us a booth, which was okay, but in retrospective, a table would have been better for having a conversation with a party of four. We had made 7:00 reservations on a Monday night. Got seated right way. Our server did a great job getting us settled in with waters and menus. She did a great job the entire evening (thanks Jetta). For drinks we all decided on the special Sangria - very tasty. Lots of great sounding choices on the menu. The others in the party went with different salads, Caesar with Grilled Chicken, Roasted Mushroom Salad, and Farmhouse Greens. I was feeling like the odd-man-out, and ordered a couple of starters, the Calamari and Brussel Sprouts. While we waiting, they served us Cheddar Biscuits and butter. They were warm, and flavorful, but a bit on the dry side. The rest of the food came in not to long after. The salads were fresh and the portions were average size. The consensus was that they were "okay". Nobody was raving about their meals. I gave my meal mixed reviews. The Brussel Sprouts were not roasted as much as i would have liked. Normally an order get scarfed down, but not these. The Calamari that I ordered was tremendous. I was a bit confused as first by the shape and texture, which I asked our server about. She was very knowledgeable and told me about it being prepared Pineapple Cut. First time I had ever heard about this technique, which I researched once I got home. So much better than then other calamaris that I usually have. We saved room for dessert. We shared a Sticky Toffee Pudding, and the Molten Chocolate Cake. Those were both very good. The evening was nice. Wish some of the food items had been better. If we would come back to Calgary, we would give it another try (and of course get another serving of the calamari).

    Leah a.

    Was walking by and decided to stop in for dinner. The staff were super welcoming and friendly. They weren't too busy on this Tuesday evening and gave us our choice of a few great table options. Our waitress Carmen was exceptional. Very cheerful, knowledgeable about the menu and very attentive throughout the entire meal. We shared the Brussels sprouts that had amazing flavor but were certainly undercooked. Would have been good with a bit more cook. The burger was exceptional with the onion in the center. With the cheese melted a bit more. The fries we both couldn't eat as the seasoning was over powering. We also tried the pesto Casarecce pasta which was bland. Over all a 5 on staff and atmosphere and a 3 .5 on the food.

    Downstairs
    Andrea U.

    Corner restaurant on Stephens Ave. Earlier in the day samples of calamari were being given on the Ave & I've been thinking about it since. Happy to get an outdoor table with a view at dinner time. The staff here was super personable & John our waiter was terrific! We had a dinner of starters. The buttermilk biscuits, the smoked trout with chives and chips, and the walk fired calamari with garlic chili and chard lemon were all excellent. The steaks and pastas around us look delicious also.

    Filet Mignon, 6oz with sautéed mushrooms

    Saltlik is a well-known establishment in Calgary. Ordered the 6oz filet mignon. Service was a little slow and the steak came out undercooked (relative to my order) and only slightly warm. The Brussel sprouts were crispy and the mushrooms were cooked perfectly. Would come back when it is less busy

    Mustard maple Brussels sprouts were a huge hit
    Claudia E.

    Great service and server was very knowledgeable for my food allergies. Steak was slightly overcooked for my liking but the Calamari was great!

    Scott R.

    I had heard a lot of great things about this restaurant unfortunately the service was good and that's why they're getting two stars, but I did not feel the quality of the food lived up to the expectations that I had heard. I thought the biscuits were dry. The french fries were fair and the meatballs were not very moist at all. My burger I sent back. They did offer to replace it but I didn't want to waste more of my life eating below average food.

    Filet mignon with peppercorn sauce, mashed potatoes, and Dijon glazed brussel sprouts
    Kennedy W.

    I'll start by saying that the best part about my dining experience with Saltlik was our server. I believe his name was Justin or Jason. He was attentive, knowledgeable, accommodating and nice. I ordered the cheddar biscuits as an appetizer. For my entree, filet mignon which was accompanied with mashed potatoes and Dijon glazed brussel sprouts. I added peppercorn sauce which was a nice touch. I had two cocktails: Aperol sprits and a drink I can't quite remember. The food was delicious. The biscuits were like biting into a cloud so soft and savory. I'd love the recipe lol. The filet was good and had a nice seasoned crust. I'm unsure if it was worth passing up the less expensive and larger sirloin. The peppercorn sauce was a great addition but the dish could stand alone. The potatoes and brussel sprouts were great as well. I don't think I'd be returning to Calgary any time soon but I'd definitely recommend Saltlik to anyone who's planning a trip or in the area.

    Andy L.

    I came to Saltlik for dinner recently. It's one of the nicer restaurants in downtown Calgary. In terms of food, I tried their Wagyu Carpaccio, Ahi Tuna Tartare, Kobe Fat Fries, and Scallops + Gnocchi. Overall, I'd give the experience 8/10 - Wagyu Carpaccio: 8.8/10: One of the best carpaccios I've had as it has good quality beef that's well complemented by mustard aioli, shallots, arugula - Ahi Tuna Tartare: 7.8/10: Good pieces of tuna, otherwise the complements were decent (slightly overwhelmed the tuna) - Kobe Fat Fries: 7.3/10: Nice fries but the overpriced and could not really taste any Kobe (hyped...) - Scallops + Gnocchi: 7.8/10: Good pieces of scallops that's nicely cooked, complements such as mushrooms were nice, but gnocchi was just alright

    Prime sirloin steak with mashed potatoes and asparagus
    Julie H.

    Came here for a work dinner and the food was mind-blowing!!! I had the farmhouse green as an appetizer and enjoyed the salad so much I knew I would love the rest of my meal. The prime sirloin steak I got was cooked to perfection (medium-rare) and it was so juicy, moist and soft to eat. The red wine jus that came with it was also so tasty with the steak. We got the sticky toffee pudding for dessert, the portion was huge (or maybe I was too full after the dinner) but nonetheless tasted delicious.

    Hilary K.

    Came here for Happy hour lunch menu!!!5 ++++ Amazing throughout We decided to get a couple cocktails during happy hour and it's the best cheap martinis 11$ each plus some appies for like 7-8$ each!! Staff was super friendly and attentive got everything served within 10 minutes amazing service amazing beef tartar loveeed it my fave wish the roasted capers wow! The Tuna Tartar was absolutely incredible! Delicious sweet and spicy flavours I devoured my plate ! The menu is pretty limited for happy hour but it was delicious Service food and ambiance was splendid Loved it here definitely worth it!! Enjoy

    Misty M.

    10 out of 10!!! I cannot say enough good things about their food, their wonderful maitre D' Trevor, super sweet bar manager Emma & amazing waitress Cam. YOU WILL NOT be disappointed if you eat here. The food was some of the best I've eaten in the world. Truly an amazing experience!!!

    Michael K.

    Was in calgary for work. I decide to come here for a light lunch. Parking is near buy buts it's paid parking. Public transportation is not a far walk away. The place had a nice atmosphere and the staff were super friendly. I had the following. Tuna tartare which was super fresh and the sauce they had on in it was packed with flavours. I could of eaten 10 of these plates. So good and so fresh. I Also tried the beef carpaccio. I never tried this before and I all can say I was blown away with the taste and flavours. I liked it so much I ordered another one to eat. The best part the both we're on the happy hour menu This is a a must try spot Enjoy

    Steak, fries, garlic bread

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