Came here on a Friday night. Their wine selection is very limited for a wine bar. Stale vegetables…read moreregardless of what you order from the menu. Surprisingly generic, north americanized, and extremely salty Italian food. Service was friendly and appetizers were fine. Ambience is ok. Overall, highly pricey compared to what is offered.

Yaaaasssss... this place rocks. Came here as a party of three on a chilly Monday night and rocked…read morethe early week blues right out of their socks. Lovely pours of interesting wines, fine specialty cocktails, a bunch of shared plates that included flatbreads, olives, charcuterie, cheese and ultimately a couple of dozen oysters that disappeared almost before the server was able to make it back to the kitchen. What's more to like? Especially nice touches on the oysters that sat on a bed of sea salt with toppings available that included fermented horseradish, a nicely seasoned jalapeno puree and a red wine reduction to perk up the briny little invertebrates. Yum. We did not mess around, spared no overindulgences (burp) and still barely managed to spend $300. Yes, that's a lot of money, but when something is this well put together, very well worth the price in my opinion. And when you're spending that much, any sin gets pointed out in great detail. No such issue. Love to return here and concur with fellow Yelpers the strong rating for this venue. Highly recommended.

This past Saturday night, a group of us visited Free House after a busy day with family, in-laws,…read moreand friends (none of us are fussy eaters and every one of us enjoys exploring new and unique restaurants). The experience was incredibly disappointing owing to a bewildering change in the menu. Gone from the menu are the delicious flatbreads, most sandwiches and other pub fare that they did so well. Also gone are the traditional side dishes that you would expect to find any pub restaurant. Quite disappointingly, we were shocked to find that a new "sharables" menu, which was disjointed, massively overpriced, and by some measure insulting (i.e. see the $11 dollar Pringles and onion dip appetizer, which is an unopened small can of pringles and a bowl of uninspiring dip that tastes about the same as the store bought plastic containers). The only recognizable menu items were the hamburger and a Ruben ($18 dollars each) that come with no sides or garnish and, as I've noted you can't even order fries or anything reasonable on the side. Literally a hamburger on a side plate. There are some more eclectic menu items that might be appropriate if you went to (and were in the mood for) a modern fusion tapas restaurant, but if you're in the mood for a relaxed pub atmosphere, most of these will miss the mark. The food itself is okay at best, but certainly not worth the exorbitant prices. It seems to me that management decided to go this sharables route to increase revenue (higher prices) and decrease costs (because there is fractionally less on your plate). The problem with this new income model is that I will never (ever) go to Free Houseagain with this clown-car of a menu, so any early increase in revenue will be short lived as I don't expect there would be many return customers. From what I can discern, management seems to be targeting $50 or $60 per customer for a meal and a drink, so expect to pay about that much or more if you are looking to walk away relatively satiated. We chose Free Housefor a relaxed dinner with family after an important and busy day. The menu is absurd and none of us plan on returning. Overall, I do not recommend Free Housewith the menu in its current state - it is RIDICULOUS. When I am in the mood for spending this kind of money on this kind of food I will go to a restaurant where they know how to do it and do it better. A can of pringles? Really? Talk about mailing it in.

Great food, excellent service, and fantastic staff. It's a…read moregreat atmosphere, with a focus on Calgary breweries.

wow. this was a highlight of our time in Calgary. Through the curtains of a pizza shop is the…read morecoolest, vibey wine bar. The server was incredible and recommended us a great wine (orange!). Paired with mussels was perfect.

Best cocktails in Calgary! The atmosphere is amazing and the people working are super friendly.read more

There were six of us that had dinner on September 15, 2026. The food was exceptionally good. We…read moreall shared our plates and every dish was delicious. The staff made us feel like we were at home, they were very warm, friendly and professional. I had the carbonara and highly recommend it.

We went here for our post-proposal dinner and this place absolutely was amazing. The atmosphere…read moreplaced you at the heart of Italy with the decor and music. The owner was friendly and we sat by the window. The service was spectacular. Our waiter was amazing at what he did. And let's not forget the food. My fiance got the fettuccine Alfredo and I opted for the vegetarian pizza. The pasta was top tier and you could really tell they made it in house. The sauce melted in your mouth. The pizza was light, flavorful and did not disappoint one bit. We had to give props to the chef before we left. Highly recommend.

Had a pleasant experience overall. The food was flavorful, portions were satisfying, and the staff…read morewere friendly. Service could have been a little quicker, but everything else felt enjoyable.

This place is top notch!!! I asked a fellow passenger upon…read morelanding in Calgary to recommend his favorite non-chain restaurants. This was one of his three and after trying all three, this one is top top top! Nice, cozy space. Knowledgeable and friendly waitress who was attentive and gave some recommendations on places for us to visit in Canmore. But most importantly, what great food! This is now in our top 20 restaurants of all time. Wow, the balance and creativity of flavors as well as appearance. Everything was tasty but the star of the show was the scallops and pork belly. Definitely will return when we travel back to this area.

This was my first time at unfiltered. The staff were knowledgeable and attentive, props to whoever…read morewas working they were playing all the early 2000s throwbacks. The interior of the restaurant was tastefully decorated but I felt it lacked seating that would make we want to stay longer and help create the cozy ambiance they were going for. The wine menu was extensive, reasonably priced and I loved you could do a flight and try several different wines. The food on the menu was limited and is more charcuterie style, this was done intentionally by the bar so you could experience the full aroma of the wines.

Missy's was surprisingly quiet for a Sunday evening, but honestly, that's a whole vibe in and of…read moreitself too. We were greeted by a group of bartenders (who all happened to be wearing toques) when we walked in, and I felt both welcomed and slightly out of place (no toque). The cocktails were meticulously crafted--priced at $15-20 a drink, it's on par with bigger cities like Vancouver and Toronto, but they also live up to the standard. Honestly, the highlight of our visit to Missy's was the Missy's This That charcuterie board. Each piece of cured meat was sliced impossibly thin, the olives were meaty and delicious, and the cheeses were carefully selected to complement everything. I loved that it also came with a side of thick cut bread and pickled vegetables. One of the best charcuterie boards I've had at a restaurant for sure. Not cheap but worth the pretty penny on a slightly fancy night out.

A heaven for Burgundy lovers. And for Champagne lovers. And for German Riesling lovers. And Rhône…read morelovers. And Jerez lovers ! Book this for your next meeting with Jasper Morris, Anne Krebiehl and Peter Liem lol A very well researched selection, from Meursault villages to the most coveted 1ers & Grands Crus in white and red: Puligny, St. Aubin, Volnay, Pommard, Vosne-Romanee, Gevrey Chambertin, ... Lafarge, Hubert Lamy, Leflaive, Mugneret-Gibourg, Some excellent lower yield & early accessible vintages like the 2019. Not many bottles are older than 10 years, but a number of suppliers provide pretty much the rarest new stuff available in the region. Cold cuts, sardines and cheese served, the place is full of young young, smiling people listening to unobtrusive music. Make sure you find the stairs from the street level to get here. Oh, and they have Les Robarts by Suenen. I had to visit four wine stores in Champagne to get two bottles of that. Good luck finding that anywhere else.

The restaurant is located on the 27th floor of the Dorian hotel, and offers breathtaking views of…read morethe city. There is an inviting lounge, a bar, and a beautiful dining room. The atmosphere is elegant, and the service impeccable. We just went for drinks, and were lucky to get a table on the terrace, surrounded with floor to ceiling windows. My cocktail was delicious, and the experience wonderful!

We were at the hotel and we wanted a place that is close with great food and we decided to go…read morethere! I absolutely loved the decoration and interior design. The jazz music was great add to the atmosphere! The staff were all awesome. They took us to the patio with a great view of downtown. The food and drinks were all amazing and we absolutely loved our experience there. This is definitely going to be a spot for us for our special occasions and I highly recommend this amazing restaurant! Yulia, our waitress, was amazing and I would like to thank her for this great experience!

Came here for a late 1pm lunch. Was seated right away with no reservations. Service is fantastic…read more Our server made 2 recommendations and we ordered both. I highly recommend this place. Though it's on the pricey side for lunch. My friend had the tiger rose pasta and it was amazing! The prawns are gigantic! I think she got at least 6. Not bad for $ 23(?). I got the flatbread she recommended. BBQ chicken. I would never had ordered this as I am not a huge fan of chicken on my pizza. We both finished our entire meals. Definitely would come back

We went there on a Saturday night and it was not too busy and it has a very cozy feel to it. We got…read moreArancini, Spring Rolls, Tuscan Linguine & Escoba Salad. The sauces that came with Arancini and Spring Rolls were really good and made both the items taste so good. The Spring Rolls weren't fried I believe so don't have that much crunch but still very good and appreciate the healthy unfried version of one of my favorite dishes. The linguine was very well cooked and with a lot of Mediterranean flavors and comes with a bread, which was alright (wish it was toasted and fresher)

The food was horrible. The server was out back smoking meth and sketching out when she came back…read more Went to the bathroom and a tweaker was at my table drinking my beer and told me he was the manager. I asked for a refund amd was offered a 2 piece of crack

Very cool place, great vibe, much larger than it looks from outside. Excellent serviceread more