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Pyung Chang Korean BBQ

4.1 (179 reviews)
Closed • 11:00 am - 9:00 pm

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PYUNG CHANG KOREAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Hit stone Bimbap
Ginger V.

One of my families favorite place to eat wether it's having bbq or just having table service. The food is amazing and we crave it because it's so good. The aunties that work there make us feel like family visiting, a very warm and welcoming atmosphere.

S5. Sundubu with pork!
Matt R.

It had been a while since I had Sundubu, and I'd say PCK BBQ does a solid job. It pares well with the kimchi & other sides. A little hollow in terms of heartiness for a soup. But I suppose I don't completely remember how it's supposed to be. Great service and nice and clean.

Worst teriyaki I've ever had. Dry af with no teriyaki sauce.
John H.

Worst teriyaki chicken I've ever had. Dry chicken with no teriyaki sauce. A few sesame seeds for that extra dryness.

Food F.

Well as an end of year lunch date with hubby we stopped here for lunch. Yes we saw the sign that the place was under new management and we thought if it is half as good as the previous ownership we will be able to have a good end of year lunch date. The hubby loves spicy food and I enjoy indulging his cravings every now and again. Since the menu had shrimp, tempura egg rolls etc I figured I'd make it a full on deep fried platter for me. Anyway the waitress was a cute giggly gal as sweet as could be. This is the only great thing about the restaurant. She brought us tea, but no, not any water whatsoever. We had to hunt her down for that halfway through our meal. My hubby orders and I order and we wait. There is only one other table of two. Our meals are finally on the table some 20 minutes after we arrived. My platter is pathetically over fried. Every single item was over cooked and the shrimp was a dry stick over fried and was only edible once soaked in dipping sauce. The chicken bites had been pre fried and spent the day under heat lamp to be refried upon my order. The egg rolls had old vegetables that had shared space with something pickled items making an odd taste that collided with the old egg roll wrappers that had to be dipped into some kind of water the pocked mark wrapper was so bubbled and pocked from refrying with the crab cream cheese which had the worse sour taste of rotten cheese. I ate the shrimp and hubby attempted to eat the remainder of the platter. The gyoza was some sort of pre ground pork or chicken the entire inside was slimy. Husband said his meal was ok but nothing special and the dismal amount of meat was unidentifiable visually. The spicy pickled sides were mediocre and unremarkable. The low quality rice had no taste whatsoever and only the dipping sauce solved its blandness. The loud noises of construction was simply annoying along with the odd 1970's Christmas music. The table was clean . But the plates for the sides were covered with fingerprints. The tea was ok. The water tasted of the normal sterilization solution. There is absolutely zero reason to return. It was unfortunate that we wasted $50 for a lunch on the last day of 2025. I waited a few days to write a review simply to gather my thoughts about the past experience and how in less than 2 years this place went to the best Korean BBQ place to the bottom of the very long list of places we have eaten at in the last 20 years.

Food was decent, but I was surprised that no lettuce was provided. Lettuce wraps are an essential part of Korean BBQ culture, and not having them took away from the authenticity. For an unlimited KBBQ experience, ssam greens should really be standard. On a positive note, the side dishes were excellent, fresh, flavorful, and one of the best parts of the meal.

Banchan
Autumn N.

I don't usually leave bad reviews, but this experience was terrible. The banchan at this Korean restaurant were absolutely inedible. The kimchi and soybean side dishes tasted like they had gone bad--sour in a way that didn't seem intentional--and the texture was sticky and gross. Shortly after eating, I ended up throwing up and had an upset stomach for the rest of the day. I've had and enjoyed Korean food many times before, but this was by far the worst experience I've ever had. It felt like the food wasn't fresh or properly handled. I won't be coming back.

Lunch bbq
Reena E.

This was definitely a good find! Food was good with such wonderful presentation! Ordered the lunch bbq and it came with all the korean sides that were all so good. Service was great - very friendly. A little short handed so be patient, service is not as quick as you'd like it to come. Still pretty good. The resto was clean and welcoming. One thing i loved was the grills. Smoke was sucked into the exhaust so you didn't get out of there smelling like smoke or bbq. My kinda place!

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4 months ago

Very fast and attentive service. Food was delicious and comes with lots of tasty sides

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3 years ago

Ordered to go so can't speak re service. Tasty and filling, even after I waited an hour to eat. Would go back.

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No.9 Alley Hot Pot - Spicy broth ,Tomato Broth

No.9 Alley Hot Pot

4.0(246 reviews)
48.0 mi•Bitter Lake
•$$$

Fantastic hot pot in the Bitter Lake area! This hidden gem has a chill vibe to it with great decor…read more The service is fantastic and did not wait for anything. They have an all you can eat option or a la carte. We opted in for the a la carte option which worked out best. Started with flavorful tomato, spicy, and Tom Yum broths which were all balanced and just the right amount of spice. The ribeye and chuck beef were the best meats and were enhanced with a sauce mixture from the sauce bar. The vegetables were fresh, meats flavorful, and the frozen sponge tofu was a great to soak up that delicious broth. Overall got a lot of food at a reasonable price and this is one of the best hot pot places around. A must try.

As much as we love going to hot pot in the International District, we were excited to find a place…read morein North Seattle. From the outside, the restaurant could be hard to miss. The inside is nice and has a good layout. We were able to be seated right away for a party of 4 on a Sunday. The format is a central shared hot pot, so 4 people is a comfortable number! The all you can eat is $28.99 and you can add on $3.99 for the sauce bar. I would definitely recommend doing the sauce bar add on because there are salads and other non-sauces there. There is also an add-on if you want to add more types of broths. It's worth it if you have a group. The web app for ordering is a bit confusing to use. We had to ask our server to clarify. I wished there were a few different cuts of meat included in the AYCE or bok choy included. You can add on premium options, but those prices were as stated, premium. We would come back!

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Soy House Vietnamese Cooking - Untouched sad looking Saigon Noodle Soup $20 | 08.18.26

Soy House Vietnamese Cooking

3.6(282 reviews)
24.0 mi
•$$

Stopped at the Soy house right off a flight to Seattle and shuttle to Bellingham. It was a long…read moreday. I started with a Vietnamese coffee, which I'd never had before. It was very stong coffee ( which I needed) brewed atop a layer of sweetened condensed milk. I asked for it to be made less sweet. You stir it up and you're good to go. That said, it still got pretty sweet towards the bottom of the cup. For food I had the Soy House Rice Platter with chicken. It was basically steamed rice with grilled chicken, steamed shrimp skewers, and an over easy egg with a nice fresh salad on the side. I had it with peanut sauce. It was very good! There was plenty of food, I had it for dinner, some for breakfast with eggs the next morning, and finished the rest up for a late night snack.

We went here on a nice weather day and so glad we did. Few restaurants in BHam offer a view of the…read morewater and the patio dinning here has a little peek-a-boo view so was perfect. The Pho was comforting the Bao was yummy and the Banh Mi had an awesome crunchy roll. I was not a fan of the egg rolls which I chose as a side to my Banh Mi and would try the sweet potato fries next time. The egg rolls were fresh but I did not enjoy what they had inside them (noodle and carrot?). The owner (asst owner?) was a delight and we loved her. We will def be back to try more things.

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Soy House Vietnamese Cooking - Lemongrass beef with green curry sauce pizza yum!

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Pyung Chang Korean BBQ - korean - Updated October 2026

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