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Pyung Chang Korean BBQ

4.1 (173 reviews)
Open 11:00 am - 9:00 pm
Updated 3 months ago

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PYUNG CHANG KOREAN BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Pyung Chang Korean BBQ

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S5. Sundubu with pork!
Matt R.

It had been a while since I had Sundubu, and I'd say PCK BBQ does a solid job. It pares well with the kimchi & other sides. A little hollow in terms of heartiness for a soup. But I suppose I don't completely remember how it's supposed to be. Great service and nice and clean.

Worst teriyaki I've ever had. Dry af with no teriyaki sauce.
John H.

Worst teriyaki chicken I've ever had. Dry chicken with no teriyaki sauce. A few sesame seeds for that extra dryness.

Food F.

Well as an end of year lunch date with hubby we stopped here for lunch. Yes we saw the sign that the place was under new management and we thought if it is half as good as the previous ownership we will be able to have a good end of year lunch date. The hubby loves spicy food and I enjoy indulging his cravings every now and again. Since the menu had shrimp, tempura egg rolls etc I figured I'd make it a full on deep fried platter for me. Anyway the waitress was a cute giggly gal as sweet as could be. This is the only great thing about the restaurant. She brought us tea, but no, not any water whatsoever. We had to hunt her down for that halfway through our meal. My hubby orders and I order and we wait. There is only one other table of two. Our meals are finally on the table some 20 minutes after we arrived. My platter is pathetically over fried. Every single item was over cooked and the shrimp was a dry stick over fried and was only edible once soaked in dipping sauce. The chicken bites had been pre fried and spent the day under heat lamp to be refried upon my order. The egg rolls had old vegetables that had shared space with something pickled items making an odd taste that collided with the old egg roll wrappers that had to be dipped into some kind of water the pocked mark wrapper was so bubbled and pocked from refrying with the crab cream cheese which had the worse sour taste of rotten cheese. I ate the shrimp and hubby attempted to eat the remainder of the platter. The gyoza was some sort of pre ground pork or chicken the entire inside was slimy. Husband said his meal was ok but nothing special and the dismal amount of meat was unidentifiable visually. The spicy pickled sides were mediocre and unremarkable. The low quality rice had no taste whatsoever and only the dipping sauce solved its blandness. The loud noises of construction was simply annoying along with the odd 1970's Christmas music. The table was clean . But the plates for the sides were covered with fingerprints. The tea was ok. The water tasted of the normal sterilization solution. There is absolutely zero reason to return. It was unfortunate that we wasted $50 for a lunch on the last day of 2025. I waited a few days to write a review simply to gather my thoughts about the past experience and how in less than 2 years this place went to the best Korean BBQ place to the bottom of the very long list of places we have eaten at in the last 20 years.

Food was decent, but I was surprised that no lettuce was provided. Lettuce wraps are an essential part of Korean BBQ culture, and not having them took away from the authenticity. For an unlimited KBBQ experience, ssam greens should really be standard. On a positive note, the side dishes were excellent, fresh, flavorful, and one of the best parts of the meal.

Banchan
Autumn N.

I don't usually leave bad reviews, but this experience was terrible. The banchan at this Korean restaurant were absolutely inedible. The kimchi and soybean side dishes tasted like they had gone bad--sour in a way that didn't seem intentional--and the texture was sticky and gross. Shortly after eating, I ended up throwing up and had an upset stomach for the rest of the day. I've had and enjoyed Korean food many times before, but this was by far the worst experience I've ever had. It felt like the food wasn't fresh or properly handled. I won't be coming back.

Lunch bbq
Reena E.

This was definitely a good find! Food was good with such wonderful presentation! Ordered the lunch bbq and it came with all the korean sides that were all so good. Service was great - very friendly. A little short handed so be patient, service is not as quick as you'd like it to come. Still pretty good. The resto was clean and welcoming. One thing i loved was the grills. Smoke was sucked into the exhaust so you didn't get out of there smelling like smoke or bbq. My kinda place!

Spicy Pork Bul-Gogi
Michael T.

The service was good but they only had two people. If it was busier it would have been a challenge. The food is ok, feels over priced and the quality is meh. It's ok.

Ngoc-Diep P.

Arrived for a late lunch. Initially requested for regular table but then a person in my party decided they wanted BBQ table. Had to ask the waitress to change the table from regular to BBQ. She didn't look too happy about the change despite my apologies that she now had to move the water and plates/utensils to the BBQ table instead. We informed her before the table was even finished being set up and she has yet to call us to get seated. Already it felt a bit not friendly but we noticed there's only 2 waitresses for the entire restaurant so we won't lower the star rating because of insufficient staffing. Ordered BBQ set for 3 because our team doesn't eat a lot especially with folks on restricted meat diets and 1 kid who barely eats at all. It would have been nice if they were thoughtful to bring out extra bowl but we had to ask. The banchan was good, especially the kim chi and broccoli. We appreciated the willingness to refill. The flavor was on point and I recommend the kim chi. Loved it. Wish there was a bit more variety. Perhaps COVID has lowered the number of dishes available. We had to grill everything ourselves, there was no assistance in cutting up the meat and auto change out of the grill at midpoint, something we were used to seeing at other places, but again, it seemed they were a bit short on staff. Salad portion was very small for a $90 BBQ for a BBQ set that's meant for 3, especially since it's cheap lettuce. Meat was good and plenty and flavored well. It was enough to keep us full. We received white rice instead of purple rice, would have preferred that instead. Will try the purple rice next time we're back. Totally understand that rice is expensive now and there was no refill like the good old days for rice. Would come back to try the non BBQ dishes. The tofu soup was flavored well but did not have an egg included. Thus, curious to see how other dishes compare to Korean food in Federal Way/Tacoma/Seattle area. We appreciate that the bathroom size was good for families with small children and there was a baby changing station in the ladies room.

Casey S.

Finally went here tonight! The servers were so friendly and helpful! If you are not comfortable with metal chopsticks let them know at the beginning of the meal and they will grab you a fork. It was so clean and bright with great music volume. We ordered the spicy pork bulgogi and the beef bulgogi. The spicy was not our favorite. All we could taste was the spice and no pork. The beef bulgogi was amazing! It was great getting all the sides so we could try things we wouldn't normally order. The sides were pickled radish, bean sprouts, fish cakes, kimchi, cucumbers, potatoes and rice. We left sooo full! We are already planning our next trip there!

T11. Chicken & Beef Teriyaki Combo

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4 months ago

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3 years ago

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2 years ago

Good Korean food! I have been here multiple times and it is consistent. I love the bibimbop and tofu soup .

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2 years ago

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4 years ago

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3 years ago

Ordered to go so can't speak re service. Tasty and filling, even after I waited an hour to eat. Would go back.

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3 years ago

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3 years ago

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1 year ago

Best KBBQ in the area!! Great quality meats and the Yook Gae Jang was a really wonderful soup (we ate every drop of it).

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5 years ago

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7 years ago

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1 year ago

Came here for years. Great food quality service just down the road for my work so come often

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3 years ago

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