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Pura Brasa

3.3 (50 reviews)
ModerateCatalan, Spanish, Mediterranean
Open 12:00 pm - 12:00 am (Next day)

Pura Brasa Photos

PURA BRASA ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Moderate noise

Recommended Reviews - Pura Brasa

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Beer
Kay H.

Service was quick and friendly. We tried to unlock the Yelp 15% offer and the waiters told us it was for another location: we asked them to double check and they told us there was another one in the mall. It sounded odd there would be another location so close -bc there wasn't. I'm pretty sure they just didn't know how to use the coupon and didn't want to look into it? If you look at the location on this Yelp page, it is 0 steps, the offer was for this location. Anyway, the food wasn't horribly pricey, but definitely not cheap for what you get. We ordered the Parmesan pasta and the bolognese. The presentation is beautiful -but myself and another person in our party had to ask for Parmesan -it just didn't have much flavor. The sangria is a little pricey for the serving and wasn't that good -the beer was good, nice and cold. It wasn't an awful experience, but I wouldn't return when there are more flavorful and cheaper pasta options.

Tahir N.

Nice place and very good food. BEWARE YELPERS!! 15% discount for a check-in is not honored at Via Cortalanes location but not disclosed on coupon. They said here it's only good at Plaza Catalunya location. Wanna bet at that location they say it's only good at this one?

Pura Brasa

I just left this restaurant and I am an African American woman and my girlfriends who are also African American planned to have dinner here and we had the worst experience in our lives. We flew all the way from USA to enjoy what Spain has to offer and we were met with pure rudeness and disrespect. The look of disgust on their employees face when I Asked for a bar menu. He yelled at me and said he doesn't know what I am asking for and that they don't have that there. I was taken back by his actions told him I was a paying customer and wouldn't be disrespected. He continued to yell at me and lWhen I made a big scene the manager came to apologize but at this point I wasn't about to eat there anymore. I wouldn't recommend this place to anyone who Are just looking for good food and Drinks unless you are looking to be disrespected.

Chicken Hanging Skewer, Grilled Veggies, and Croquettes.
Denise L.

The two important things you need to know about this place: 1) Open late. 2) Delicious meat. Aaaaand we're good to go! Most of started with sangria or cerveza and of course we ordered a few carafes of water. The sangria was perfect after a long first day in Barcelona following an enthralling 6-0 FC Barcelona game! FOOD (4 stars): Soooo, did someone say MEAT? ---------------------------------------------------- We began with the **Deli Meats Platter** which included thin cuts of salami and jamon. Unfortunately there were not enough of each variety of meat to sample each type, but I did like what I tried. The presentation of the **Chicken Hanging Ribs** was impressive -- it arrived as a really tall hanging skewer of delicious meatiness. The chicken was one of the most juicy and tender I have ever had. Definitely recommended! The headliner of the show was supposed to be the **Super Pork Ribs** so our group ordered 3 racks to share. Very well cooked and the menu description ("spectacular!") was accurate. Boy, did we chow down. Of course we had a few non-meat items. "Why??!" you may ask. "Meat is all you need!" We wanted a little balance since we knew we'd be eating a ton of meat during this trip. So we threw in the **Grilled Veggies** dish just for the heck of it, but I was one of the only ones eating it. Everyone else was distracted by the meat. The **Croquettes** were excellent -- perfectly crispy. You may notice that in Spain they have their croquettes down to a T. Never too oily and always just the right amount of crispy. How do they do it? Note that the food above was enough to serve about 8 people and cost us about 25 euro including tip. Decent price for all that meat, but we weren't super full either. Remember that these are European-sized portions, not American portions... so don't be expecting a Sizzler buffet! SERVICE (2 stars): --------------------- Our server did speak decent English but was pretty abrasive until some of us started bustin' out our Spanish. Then they were a tiny bit friendlier. They clearly do favor locals here, which isn't cool. Everyone's a customer, right? Oh, and there's free Wi-Fi, so another point in their favor. You often need to refer to this as as "Wee-Fee" or you may get some blank stares. TIP: People will tell you that everyone in Spain speaks English, but this simply isn't true. They also don't mention that locals seem to absolutely hate speaking it and will only do so because they must somehow serve their customers. So learn some key phrases or brush up on your Spanish before your trip. DATE TIP: This be the place to bring on the meatiness! Show 'em how you throw it down, being from 'Murica and all.

Pesto pasta and a ceaser salad, so yummy!
Dani H.

I'm not sure whether I was just starving from traveling for 18 hours without food, or if the food here was honestly amazing because we loved it! I had the pesto pasta, my boyfriend had chicken and rice that had pineapples in it. We also split a ceaser salad and I was glad we did because it was delicious! Definitely would recommend and it's really close to the magic fountain show so you can hit dinner after the fountains!

Great food and good service! Good price very nice atmosfeer and the food was delicious! During my holiday I will visit again! Thank you @Pura Brasa

Teriyaki Salmon
Naomi H.

Greasy salmon swimming in oil & my pork was all fat!! Sent it back, paid for beers & left! It's a shame really because it's a great looking restaurant with a small menu you think they would do well! Our server was very understanding and brought us our bill sharpish!

Nohemie P.

My best friend and I were walking around the city to the Fountain to check out the La Mercè's closing night fireworks. We ran into this absolutely amazing restaurant. The line was a bit long, but VERY much worth the wait!! Not to mention, you get to gawk and stalk at the dishes as they come out to the tables. It leaves your mouth watering and makes the line go by much quicker. We ordered the shrimp with garlic sauce. Yuuuum! For our entrees ordered steak to share and asparagus with parm. It was so delicious that we never made it to the Fountain for fireworks and opted to watch it from the restaurant! Cocktails are tasty and left us with a booze. Definitely had an amazing night here. It's a must!

Super pork ribs(on top), grilled pig's feet(left), grilled mahi mahi deboned(right). They are all delicious!

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6 years ago

Very pricy. Unfriendly waiter. 10% only because you eat outside! Food ok but too overpriced!

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8 years ago

Fish and meat dishes are very good. The place is busy and the service can be slow if you are in a hurry.

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10 years ago

Amazing patatas bravas, grilled asparagus, and roasted vegetables. There could be a few more vegan options, but what they had was fantastic.

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Pura Brasa Reviews in Other Languages

Review Highlights - Pura Brasa

My wife and I were so hungry after walking around the Nacional art museum that we went into this restaurant nearby the Arena, without much exploring.

Mentioned in 3 reviews

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Los Años Locos - Entraña (churrasco argentino)

Los Años Locos

4.3(7 reviews)
2.4 kmSarrià - Sant Gervasi
€€

As a meat lover I highly recommend this restaurant. We went on a 3-day trip in Barcelona and I had…read moretwo of my lunches there (the owner even kept our wine on the first day so we could keep drinking it on the 2nd day!). The first day I had the veal and beef sirloin, medium cooked. The veal tastes like it was dry-aged and came with a pleasant flagrant along with the kick from charcoal. It was a bit chewy but every bite on the meat extracts more flavor from it. Beef sirloin usually is a safe choice, and it was a right decision for this restaurant. It was super tender and juicy, satisfying. The second day we went back for more, our friend recommended beef short-rib, and i also added a lamb chop. Unlike other short ribs I had in US, their rib was not as tender, but the more you chew on it, the more flavor came out of it. The lamb chop was surprisingly good, it's tender and juicy, also a bit fatty. I wanted to go back on the third day, but guess we need to try out something different in Barcelona, but I will definitely come back next time I'm there!

This is definitely the best meat I've had in Barcelona. Nice quite place with mostly local audience…read more(a rare find in central area!). Good service - very hospitable owner, he gave us some good wine recommendations and all the food was served quite fast. The meat was just exceptional! Beef filet is an absolute must must try, very tender and fresh. The rest of the dishes were good as well. Perfect non touristic place for dinner!

Photos
Los Años Locos
Los Años Locos
Los Años Locos

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Bambarol - Scallops on top of pork

Bambarol

4.7(18 reviews)
2.2 kmSarrià - Sant Gervasi
€€

I give this place 5 stars for service and 3 stars for food…read more Service was exceptional! The server came out and described all the special of the days and recommended his favorites. There is a menu in English as well. Certain dishes were amazing and some I was very disappointed. Too bad they don't have a special lunch menu because the bill for the two of us was quite expensive. So, if you're going to try this place out, here's what I had: Crispy pig mask - pretty much like bacon but lacking flavor. I believe the garnish in top was peppercinis? Or banana peppers. Not so sure. Iberico ham croquettes - took a bit and it was so crispy and tasty. Definitely get this. Their "special egg of the day" was similar to huevos cabriadios. This one came with asparagus. The portion was really tiny and everything was kind of mushed together. Lacking crunchy texture. Didn't like it at all. Steak tar tar - very nice. Came with 4 pieces of patatas which I didn't think went will with the tar tar. Instead, I spooned it onto the compliments pan con tomatoes they gave us. Patatas bravas - not your usual patatas with aioli. They add a sort of tomato paste to this dish so it makes it unique and interesting. It's good! Scallop on top of pork neck. This was the star dish of the meal. Scallops perfectly cooked on a fatty piece of pork. So much flavor, the right amount of crispness- this is a must have. All this + 2 drink came out to 58.20€.

When traveling, it's often the people you meet who can make or break your trip. In this case,…read moreBamboral will always have a special place in my heart when I think of Barcelona. Even though we did not have reservations, we were welcomed and treated like family instead of American tourists. The staff, particularly Victor, patiently explained the menu and we chatted with him as acquaintances. We dined here two out of the three nights we were in Barcelona because we had such a great dining experience. When we came back for the second time, every staff member remembered us and joked with us. Victor even remembered our order! Bamboral means poppy, and it's named after the city where the owners are from. One of the owners even came over to chat with us and told us about how the food was made. Here's what we had: -Ensaladilla Rusa & bonito tuna (4 euros): I'm not a potato salad fan, but this is a pretty classic tapa so we had to try it. It was just okay to me, but my husband loved it. -Burrata salad (8 euros): The burrata was a good size for sharing, while the asparagus and tomato added a nice contrast to the creaminess of the burrata. -Rice special (7 euros): Oh my gosh, whatever the rice special is, just order it! I ordered it both times, so I had two eye-rolling bowls of rice goodness. If you like the umami flavor of mushrooms, then you will love their rice special. -Scallop with pork jowl & asparagus (13 euros): The scallops were perfectly cooked, and don't be scared of the pork jowl; it's really more like pork belly. -Sweet potato bravas (3.50 euros): I would go back just for this simple, yet fantastic dish. The owner told us that their aioli is special because it's made with roasted garlic and tomatoes that have been braised for hours along with peppers from their garden. You can taste the quality in their aioli because it tasted much more complex than ones from the other tapas bars we went to. -Pork mask (8 euros): Okay, I know the name is rather strange, but this was amazing! Think of bacon that is topped with bits of garlic and vinegar to add some acidity to an otherwise heavy dish. It is a smaller establishment, so make reservations or be okay with sitting at the bar, which is what we did both nights. The atmosphere is friendly with lots of locals dining here. If you're looking for a fine dining experience with white table cloths and room temperature Evian, this is not for you. If you want to have great tapas at a reasonable price with great people, then come here!

Photos
Bambarol - Patatas bravas

Patatas bravas

Bambarol - Crispy pig mask

Crispy pig mask

Bambarol - Lamb

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Lamb

Pura Brasa - catalan - Updated May 2026

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