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    Pupuseria Juanita

    4.4 (51 reviews)
    InexpensiveMexican

    Pupuseria Juanita Photos

    PUPUSERIA JUANITA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Pupuseria Juanita

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    Pupusas, Yo!
    Roberto M.

    Not everyone can make good pupusas. They require fresh ingredients and the expert hands to shape and mix them, and the end result is what brings you back for more. Tasty and not too greasy, they were good. I'm an ex-pat Salvadorian and I approve of this food-cart. I didn't expect to find a decent pupusas place this far north, and I was pleasantly surprised. As far as I could see, the food prep area was clean.

    Crispy burrito
    Ashley M.

    I had this place bookmarked forever and finally gave it a try when I realized I just moved right down the street. It's an easy food cart to miss because it sits back from the street in a parking lot but once you know it's there you will want to keep going back. I ordered the grilled burrito with chicken and for 6$ you really can't go wrong. I mean, a giant burrito for 6$? Is that even possible? I'm also always happy to support small businesses and I think it was the owner who took and made my order. He was really nice and even added some avocado free of charge. The burrito was good, the chicken was kind of dry and I wish there was more lettuce and condiments like sour cream inside but I loved the grilled tortilla. I think people come here for the tacos so I'll have to try those next time. There's a small covered eating area or you can grab it to go. You can't beat prices like these!

    The food cart is extremely well decorated and has a nice covered seating area. The curbs are growing food too.
    Micah O.

    This is really great food served by a happy humble man served quick for a price that suits the working man. Tip these people, and try a huarache sometime! This is the kind of place that can be visited multiple times a week because for 5 dollars the burrito is big and competes against what you might be able to make at home for the same price. Super blessed to live close to this whiteaker staple. Guy is super cool with my shitty Spanglish!

    DELICIOUSO!!
    Amy A.

    Oh boy, their soft tacos are mouth watering. They are one of those places that are kind of funky (I love it) but have great food. As I've said before I usually wind up ordering the same thing at a restaurant every time I go but that's because it's so good I don't want to try anything else.(Yet) I've talked to people that are waiting in line to order and they all say that everything is delicioso. So friendly and Honest! One day I was at a doctor's appointment and I realized my wallet was gone, you know that feeling of panic that you have. I hadn't gone anywhere else besides Juanita's so I drove back there as fast as I could and I had left it out on the counter and they had found it and had tucked it away for me all safe. In the spring time around the outdoor seating area they have a delightful flower garden filled with a variety of wild flowers and roses. Great prices. I recommend it.

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    2 years ago

    Absolutely amazing good. Best papusas we've ever had. Highly recommend the Al pastor tacos too. He also makes his own salsa.

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    7 years ago

    Best service. Affordable and most importantly delicious! The carnitas is bomb. Best pupusas in town!

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    7 years ago

    Stopped by for a quick pupusa. Very delicious. Only cheese though because I'm vegetarian.

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    14 years ago

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    8 years ago

    Delicious burrito and good bang for your buck. The salsas are amazing. Lovely smiling and friendly service.

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    10 years ago

    Ten times better than burrito boy, super nice people who work there and the nachos are amazing.

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    My partner and I went here for dinner last night after he started craving fajitas. We had never…read morebeen here before but the reviews looked solid so we gave it a chance. I'm glad we did! It was a Thursday night so it wasn't too busy and we were able to get a spot in the parking lot without any issues. We were greeted immediately by a friendly hostess and shown a table. We got chips and salsa for free (a staple!) while we looked over the menu. I got the pollo a la crema and my partner got the steak fajitas. My food was great! It came with three tortillas, I got flour. My partner's food also came with three (flour) tortillas. You have a choice of corn or flour when you order. The chicken and crema sauce tasted so good! I wish I had a spoon so I could drizzle the sauce over the chicken in the tortilla but I just ended up dipping it instead and that worked fine. The steak fajitas were also good! The rice and beans were just okay, they didn't seem to have much seasoning and needed a lot more salt. We were seated in a cozy little sunroom with a bar. The whole place looked very clean, even the fake plants way up by the ceiling didn't look dusty at all. The people working here were very nice and attentive. The prices were also very reasonable for the amount of food we got - I have lunch for another day! All in all this was a great spot! I definitely want to try more things on the menu. Just be prepared to have to salt and pepper your rice and beans if you get some.

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    My family and I have been here several times over the past few months, and it has always been good,…read morewith the occasional comment of, "Well, I won't order that again." But for the most part very good the enchiladas are fabulous, the tlayuda delicious and many other meals. I genuinely liked this place. But after tonight, I have to say that the complete lack of respect shown toward the food was mind-blowing. There were three things tonight that simply could not be forgiven. 1. The Ceviche Trio The pulpo was chewy as a bouncy ball wrapped in rubber bands--completely inedible. The fish had no salt, no acidity, and was cut so poorly that I made the joke that the cook must have forgotten his knives at home, thrown it against the wall a few times, and said, "Well, that's good enough." The shrimp was effectively a cheap riff on shrimp cocktail, if they had remembered to clean the shrimp before serving it. I've had better ceviche from Taco Bell. Granted, that was from a vagrant selling what I thought was ceviche outside Taco Bell, so take that for what it's worth. Either way, it was loads better. I hope it was fish. 2. The Al Pastor Tacos -- "Served Table-Side" When you read that something is being served table-side, you imagine someone coming out of the kitchen with beautifully marinated, succulent pork piled high on a proper trompo, topped with pineapple, slowly roasting and caramelizing away as you wait for it to be carved right there at your table. Instead, out comes a busser with a trompito, spinning a metal skewer and attempting to give the meat some sort of roasted effect with a blowtorch emblazoned with "Ace Hardware." He then passes me this metal box containing room-temperature, dry pork that tasted like it was made with a seasoning packet. Not to mention there was no practical way to eat it. You basically had to tear the meat from the skewer with your hands because the apparatus was so cumbersome. If the butter knife provided had actually been capable of cutting the meat, it would have fallen directly into my lap. It was as if they took the iconic mid-century dish made famous in Mexico City and decided to serve it à la Easy-Bake Oven. This was an absolute failure of a dish from concept to execution. 3. The Pork Fajitas We have all had and loved fajitas: sizzling meat, onions, and peppers arriving at the table still sizzling away. This was not that. This was stew meat in a puddle of broth. Soggy and overcooked, with no caramelization and barely any flavor. One Positive My brother said his pork belly tacos were nice. And honestly, that's part of what makes tonight so disappointing. We've been here several times. I genuinely liked this place. I understand that not every dish is going to be a winner, and I've certainly had meals here where I thought, "Well, I won't order that again." But tonight wasn't a matter of one disappointing dish. It was three dishes that felt like nobody involved had any respect for what they were supposed to be.

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