In short
Amazing food--lots of scratch-made real flavors bursting out in each of the things we tried. Great sauces, super-nice people.
In long
There are Ana locations closer to us, but my lovely bride looked long and hard for a good hairdresser and found one up here, so we're in the area from time to time. Trying the truck was a great way to cap a day on the road.
We had to take the food home and heat it back up a bit, which definitely makes us want to try it sometime when we're eating it straight from the kitchen, but no mistake--it was fantastic as it was.
The elote tamal was on the sweeter side, but showed tons of corn flavor and interesting seasonings. The rigua (corn pancake) was crisper than we might have thought, and it absolutely popped with real corn flavor. Crema with both of them was sweet, tangy, and delicious. These are some filling, starchy dishes.
We also got a birria pupusa, and like the other dishes, you can tell it's scratch-made that day. Not the biggest heap of protein, but very tasty, and at these low prices, I'm not expecting a pound of meat in each serving. Fantastic salsas, too.
The horchata was just sweet and savory enough, not overdone at all. Every last drop disappeared for sure. There's a very good chance we'll be back after future hair appointments. They sure did have plenty of other customers pulling up the whole time. Easy to see why. read more