If you like empanadas, this is a place to go to. It's located in Bevin Mill and it's owned an…read moreoperate by a couple from Venezuela. They put their heart and soul into this business and they come up with a great product or I should say products I love their empanadas in every type they make. So stop by I have an empanada. I have some dessert have a whale and drink unfortunately they don't serve alcohol, but they do serve some very good then with beverages.

The food was very tasty. There are not many vegetable side dish options. I do hope to return. It…read moreis family owned. Parking is scarce, but there is street parking and a small lot. Our waitress is working on learning English. She was nice. I was surprised that we could not get a glass of water for no charge, however. The bottle water was $1.50. The other prices were fair.

The restaurant is amazing and the people are very nice. My favorite food is the Queso Frito and the…read moreCarne Asada.

Fritanga is one of those underrated restaurants in STL. They serve Nicaraguan cuisine and located…read morein the South City / Soulard area. We had: Churrasco Nica ($19.25): Tender, juicy skirt steak, seasoned just right. Skirt steak can be tricky since it's lean, but they nailed it -- cooked perfectly and well-seasoned so it stayed flavorful and not dry. The chimichurri sauce (parsley, citrus, garlic, olive oil) paired beautifully with the meat. Camarones de la Casa ($19.00): Generous amounts of plump, juicy shrimp in a creamy, but not too heavy, jalapeño gravy with mild heat. Each dish comes with two sides. We tried gallo pinto, maduros, tajadas verdes, and yuca frita. All solid, but favorites were the crispy yuca and sweet plantains.

This is specifically for the location downtown! Having a new coffeeshop downtown has been an…read moreamazing addition. I am obsessed with the Dirty Horchata, but I have also had a Latte with half maple/half another fall syrup and it was so good. I haven't had one yet, but their empanadas, WOW they look good. And good variety. Staff is super friendly, and will educate you on menu. Really great workspace, to sit down and get some work done. And just overall cute & vibey space.

This coffee shop is so unique because they have a large selection of empanadas! They are so…read morefreaking good and they have both breakfast and lunch flavors. I've also never had a coffee shop serve me cold brew, and a glass which I thought was a really nice touch. Very friendly service, you really can't go wrong here!

We went here for pastries and tamales. The Tamales were pretty tasty. I am usually not a Tamales…read morefan but these were good. They have lots of pastries selections and they taste not too sweets which is good. I wish the pastries were also listed in English because I cannot tell what they were and just select them with how they look and hoping they have custard inside. There were just too many of them for me to web search it.

This place never disappoints! We came today with the kids, got bunch of things. All fresh and…read moretasty. Kids started eating chocolate chip cookies in the car and we had chocolate churros. So amazing! One thing we missed today was the caramel churros, but we came after 4 pm I am sure those delicious things were sold out first! We also love all the wonderful ladies who works there!

Brasilia is one of our favorite restaurants, and we make it a point to visit once or twice a year…read moreto celebrate birthdays and special occasions. The food is always delicious, and the red snapper is our absolute favorite. It never disappoints! What truly makes this restaurant special is the owner. He takes the time to sit with every table, making guests feel welcome and appreciated. He also shares a house drink that is absolutely delightful and adds a unique personal touch to the experience. If you're looking for amazing food and exceptional hospitality, Brasilia is a must-visit

A big disappointment when we first arrived. We had made a reservation for four at 7, but they…read moredidn't have any tables for us. So we were seated in their barroom in the corner, surrounded by all sorts of things that the restaurant had piled on other tables that were not put away in storage as yet., such as piles of paper napkins in their plastic wrappers that came from the restaurant store, and an unused griddle, and ledgers on another table. We were assured by the owner's wife that we would not be forgotten with the churrasco service. We weren't. That was good but we still felt uncomfortable as if we were imposing, to be seated where we were, as a complete afterthought despite making a reservation on their website a few days ago. The buffet: The sides were not replenished and a lot of them were quite dried out. Many empty platters. The churrasco service: Beef sausage was good, not overcooked. Spicy beef sausage was very good. Skirt steak was cold, charred and very dry. Beef bacon was dry. Picanha was cold, tough and dry. Lamb was tender and correctly seasoned. Pineapple was not even grilled. It was covered with a thin layer of cinnamon as if to simulate grilled char on it. It was very disappointing. Filet mignon was warm, somewhat tender, but extremely salty. It was already in small pieces and these scraps were seemed to have been hurriedly removed off the skewers and repositioned prior to serving us. The dessert table had many empty platters. Probably the best things that were left on there was the watermelon and a lonely mandarin orange that I rescued. The owner came by to ask us if we would join him in a glass of alcohol with passionfruit juice, but we declined, not because it wasn't good. From our memory when we were there before, that passionfruit drink that we had in the past on our last patronage at this restaurant, about a year ago, was spectacular. Be aware that Check comes with an added 20% gratuity tax on it. Will we ever return? You bet we won't, and we don't recommend it. It has gone beyond downhill.

Serve yourself kind of service. Pick up your tongs and a plate and select any bread you want…read more All the bread is made fresh and the location has an authentic feel to it. Great way to explore various Mexican delicacies. Great for solo trips or groups.

Cherokee Street's rule #1, I am not leaving without sugar…read more This place is the definition of I'll just grab one thing and fast forward suddenly holding a tray like you're sugar carb loading for hibernation. Authentic Mexican panaderia vibes, shelves stacked with all the cookies and pastries. No frills, no aesthetic latte art! I love it! You just grab and bag. Frankly, if you walk out empty-handed, that's on you.

Great bakery, specializing in Mexican goodies. Cinco de Mayo is coming. Get some of that bread and…read moreyou won't be sorry. I'm going to order three large loaves for a potluck dinner.

We loved the chocolate concha!! The chocolate wasn't too overpowering but a nice flavor and the…read morepalmier was sweet just like the lady at the counter!

Ambiance was nice! I would go back to work or have a quick chat with a friend. I wasn't thrilled…read morewith the size of the coffee for the price but I understand boutique coffee shops. The ladies were friendly and helpful and aided me in choosing a menu item. I'd like to go back to try other items.

My favorite space to be productive. Good strangers encourages you to find a space to get things…read moredone as you have plenty of tables and outlets to select from. There is easy access wit Wi-Fi. Good Strangers coffee and tea options are enjoyable. The breakfast tacos are my weakness! A few pastries are always available at the counter. I mostly enjoy the humanity that is drawn to Good Strangers. It l a busy but productive space.

Hidden gem. The food was phenomenal, however the portions were good. Servers were very attentive…read moreand the drinks were very well made. Great ambiance for a date night!

This place wasn't even on my radar. My husband made a reservation for our anniversary and surprised…read moreme with this wonderful farm-to-table, Yucatán-inspired, James Beard nominated restaurant. Bri was our server and she was, hands-down, amazing! It's clear that she doesn't just care about providing good service, but she's passionate about the food as well. I love when you can just ask a server what they think about different options on the menu, they come back with a few questions, and they know exactly where to direct you. Bri's knowledge of the menu was impressive. We decided on several small plates in order to really explore what the chef wanted to share from his childhood home. Upon seating, we were offered a small bowl of Sikil Pak: a pepita-tomato-herb dip with house-made chips. We licked the bowl. (A larger portion can be purchased off the menu if you have better manners than us.) From there, Bri paced our dishes based on temperature, flavors, and our eating tempo; all just highlighting how well run this restaurant is and how much they care about both the taste and experience of the food. The Ceviche de Tomate was a red-snapper ceviche that was tasty and really highlighted by the smoked tomato water (my favorite part). The Cayo de Hacha en Mole Blanco was a dish my husband ordered and the one I was least excited about. But...it ended up being my favorite dish of the night. The scallops were perfectly cooked and the white chocolate mole was like nothing I've ever eaten. I would go back just for this dish! Next was the Tacos de Castiacan. The flavor of the pork belly was amazing, but my husband didn't prefer the extra crispness of the skin. It tasted great, though. Finally, we ended with Sope de Nopal Y Tomate which is a cactus dish served over a corn masa pillow. It was hearty and tasted like what I imagine the De Oca brothers' childhood must have tasted like; bright yet comforting. We also ordered a couple of cocktails which worked well worth the menu. I ordered the La Palabra Final which is a mezcal-based cocktail highlighted with notes of cherry and anise - a noteworthy flavor combination. My husband ordered the Margarita Del Diablo which has a chile-infused tequila and a smoked jalapeño liqueur it was smokey and spicy in all the right ways. I will say, the aesthetic of the decor is a bit on the simplistic side, however it doesn't deter from the food experience which is one of the top experiences we've had in the Lou to date.

This restaurant has an aesthetic of dining at your loved one's home. Upon entry, the owners greeted…read moreus with smiles and excitement. They also walked around the restaurant and even sat to speak with other diners. It was nice to see. The service was excellent! Raul was kind and he even went the extra mile to make sure our table was level. The food was GREAT. You can taste the freshness. We started with the beef empanadas and chose the Grill for 2 for our entree. Everything was cooked perfectly, flavorful and FRESH!! The caipirinha was strong (which is no issue) and just as I remember from Brazil. If you want real food, this is the place to be.

Oh my god. I've got nothing to say. This place was so good. Service incredible. Food incredible…read more Vibe Incredible. We got cocktails, and appetizer, and some kabobs for an affordable price. The manager was awesome. The sauces were awesome. 10 out of ten. We got some caramel churros with ice cream that put me in a coma. Just go.