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    Puerta Vallarta

    5.0 (2 reviews)
    Closed 11:00 am - 9:00 pm

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    Henry Social Club - Bacon wrapped Dates with pickled onion & Balsamic reduction.  Perfect salty & sweet combo. Shrimp cocktail.

    Henry Social Club

    4.6(279 reviews)
    17.3 mi
    $$$

    My 5 Takeaways (in under 60 seconds)…read more  Location: Ideally located inside a historic building along Washington Street in downtown Columbus, IN. Street parking is available.   Vibe: Classy, upscale, and comfortable. One of my favorite local spots to relax and enjoy a good meal.   Service: Great customer service. The staff is attentive and enjoyable to interact with.   Food: Everything I have ever eaten here, including our most recent visit, has been delicious. Cooked and presented perfectly, with fresh and flavorful ingredients that go well together.   Quick Tip: If available, try the Deviled Eggs - they are always top tier! For an entrée, you can never go wrong with their steaks!

    I want to level set by stating that I dine all over the U.S. in all sorts of establishments, so I…read moreknow what is expected at different price points, in different regions / sized markets, etc. Understanding Columbus is a smaller town, I did my research before planning my dinner and Henry's Social Club was at the top based on what I was looking for (a good cocktail, wine, and a charcuterie board). I will start off with the positives: the atmosphere was nice and I was greeted by friendly staff and shown to the bar were I received good service. Now to the reason I would not recommend. I ordered a cocktail from the menu and it was served in less than 20 seconds. Speed is great, but for the price of the cocktail, I was not expecting a cocktail that they had pre-mixed, which was what I was served (and that lack of attention was evident in the flavor). The cocktail wasn't bad, but sure not up to the standards of the price (and price is only an issue in the absence of value). Next came the charcuterie board...it was 3 stacks of salami (not even good salami), pickled beats, raw red onions, raw jalapeno slices, some pitted Kalamata olives, cornichons, a small wedge of brie, a couple of slices of a white cheddar, a tiny scoop of goat cheese, and a raspberry vinaigrette. This all came with a side of boxed crostinis, which I was told "let us know if you need more". When I asked about there only being salami on the board, the staff said, "yeah, its a salami heavy board"...with which I asked, "do you have anything other than salami?" and he said he would ask the chef. 3 minutes later they came out and said that was all they had and did I want another appetizer. All of the other appetizer (3 in total) were not of the same value nor were they what I had come into the restaurant for, so I said "it is fine". I ate 1/4 of the board (the pickled beats were the shinning star) and asked for my ticket, which I assumed would include my $20 cocktail, the bottle of wine I ordered, and some discount for the poor excuse of a charcuterie board, but there was no compromise / disount for their board's lack of variety or quality. I didn't protest, but I certainly want others to know that the quality here certainly isn't worth the price.

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    Henry Social Club - Inside

    Inside

    Henry Social Club - Thai Style Green Coconut Curry Tofu

    Thai Style Green Coconut Curry Tofu

    Henry Social Club - Old fashioned

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    Old fashioned

    River Oak Chophouse - Steak & Seafood Restaurant, Opening late January/Early February 2024

    River Oak Chophouse

    3.8(46 reviews)
    31.4 mi

    Higher-end restaurant in Madison. We went out to celebrate my birthday and were able to get a…read morereservation for 3 just a few hours before we wanted to go. The place is a good size, volume was nice, they have both indoor and outdoor seating along with the bar, too. Our waitress was super nice, allowed us to modify our drinks a little and our meal. The only downfall was the food took forever to come. We were there for about an hour and a half from start to finish. Drinks were good, strong. The "grilled" Caesar salad was not grilled but honestly i preferred it that way. We got the chicken meal and it was phenomenal. The chicken, the potatoes, and the sauce were so good. The salmon presentation was beautiful and delicious!

    I was really excited to try this restaurant to celebrate my husband's birthday. It's very rare we…read moreget to go out (with 3 young children and a baby on the way). So I was very selective about where I made our reservation. The menu looked amazing and I was looking forward to splurging on what I hoped would be excellent steak and seafood. We arrived on time and were immediately welcomed by kind staff. I was pleased to see a birthday card on the table for my husband signed by all their staff, such a nice touch! Our waitress Page was wonderful! She was very friendly and gave thoughtful recommendations on the food selections. The bartender was also awesome and made a special mocktail for me and specialty drinks for my husband's birthday. I could tell he loved his job and went the extra mile to make us great drinks. To start I ordered the roasted pear salad and scallops with grits. Considering the restaurant was relatively empty, the food service was very slow. However, my starters were both great quality and tasty. The problems didn't start until it was time for our entrees. They didn't arrive until about 30 minutes after we were done eating our appetizers, possibly longer. It felt like forever. But we could be patient for quality food. Unfortunately, that isn't what we received. I ordered the surf and turf with filet and lobster. I took one bite of my lobster and told my husband I had never been served bad lobster until that night. It was by far the worst tasting lobster I ever had. I initially thought maybe it needed more butter and was just a problem with seasoning. However, I took one additional bite which was still awful and stopped eating it completely. My husband took a bite of his lobster and immediately spit it out complaining of a strong ammonia smell. He thought there was cleaning solution in it and told me to look up on Google what that might mean. When I did I was unpleasantly surprised to find it meant the lobster was "spoiled and unsafe to eat". I had wished I hadn't eaten any of it being 5 months pregnant! It was the worst feeling. On a side note, my asparagus was overcooked and my husband's medium rare steak was well done. The horrible smell emanating from the lobster completely ruined the rest of the meal for me. I took my filet to go, but threw it away once we were home fearing it might be contaminated. If this review was based on the service/staff bartender and general manager it would easily be 5 stars. The general manager who I believe is Emily was really kind about the bad bad experience with our entrees and did comp several items from our tab. However, I really just wanted an amazing meal and celebration for my husband. Instead I had to worry about spoiled/unsafe to eat seafood and if that might harm my baby. In a restaurant with prices like this one, you'd expect fresh seafood. It's hard to imagine the chefs could miss the horrible smell from our cooked lobster. I really hate leaving a bad review because the service and staff really were amazing. However, I've seen too many Gordon Ramsay shows where he inspects restaurant kitchens and am really strict about food safety and quality. It should be every restaurants main concern that their food is safe to eat. I would never choose to eat at a fine dining establishment which served spoiled/smelly seafood.

    Photos
    River Oak Chophouse
    River Oak Chophouse - Steak Frites with bacon bourbon cherry jam

    Steak Frites with bacon bourbon cherry jam

    River Oak Chophouse

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    Puerta Vallarta - mexican - Updated May 2026

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