This Publix is always clean and well stocked. I am a bargain shopper so I check the app for BOGOs…read morebefore I go shopping. I literally plan my meals weekly on based on their sales. The cashiers give good customer service but I usually do self checkout for speed.

I've been going to this store for years but something has changed the past few months. Shelves are…read moredisorganized, sales posters in the wrong place, and don't get me going on the condition of the bathrooms. Also the eyeroll from the teenager working bagging items was not appreciated. In general customer service has nosedived.

This is just a pandemic update. They require masks -this was August 1st - though the customers…read moreahead of us did not wear them. They also provide hand sanitizer near the front door as well as at the other registers as you check out. They don't have social distancing marked on the floor but we did so (oddly, so did the ones in front of us: no masks but distancing - hoax or not a hoax, people?). Other than those virus details, not much difference. Produce at decent prices, and Donut King donuts.. We are not wine drinkers, but they seem to have a large selection. Also, the 50% off produce shelf is at the front of the store by the registers now.

Great prices and selection of cold cuts. One of the few places in Florida where I've found Setzer…read moreproducts. Unobtrusive strip plaza location.

The online process of ordering Subs is the worst! We ordered 5 subs online and the order said it…read morewill be ready in 45 minutes. It's been over an hour and only 1 sub has been completed at the time of this review. I was in the deli watching people place sub orders and literally the lady made about 7 subs in 10 minutes. She was fast! So my question is why does Publix offer ordering on line when you can just walk in and place your order in the store and receive it faster? It defeats the purpose of online ordering! Come on Publix. You can do better! This is the 2 nd time in a week this has happened.

Bought the largest fresh hen with innards I could find. Baked at 375° for 2hrs., the skin was like…read moreleather, the meat was tough, ruined a meal for everyone. The bird should have cooked up fine, the only answer was the bird was old. It was a big, plump hen, looked great, the only answer was an unscrupulous farm that sold the bird. Caution!

Tina was helpful during checkout. She was friendly and had a bubbly personality. Her positive…read moreattitude and energy was infectious and welcoming.

I was blocked from shopping by several employees and had to go around when they had a spot not…read moreblocking the aisle I am disabled and this was very inconvenient next time I will get the employees names they would not move their cart and were not even stocking but talking to each other also do you pay your employees to take personal calls on the floor rather than helping customers? What is happening to service today. I would rate my experience today as one stsr

A quick update for Covid and other observations. As far as I know, they are still wiping down all…read moreof the shopping carts you find inside the front door, but if you prefer extra caution, they have their spray bottle and wipe on the windowsill, or you can bring your own wipe. They encourage mask wearing but of course you have the usual percentage who can't be bothered (it won't happen to me syndrome) and they encourage distancing and have plexiglass at the registers. We do most of our shopping at Aldi's for the prices, but we go to Winn-Dixie regularly for their variety of items. I like their produce also and the strawberry rhubarb pies in the bakery! I will say, however, that a friend told me she goes to her Publix at 7 a.m. on weekends to to avoid lines, but when I tried it at this Winn-Dixie, they were restocking and out of nearly every item I was looking for, and not popular pandemic related stuff either. But we stopped shopping at Publix some time ago, so I just go to Winn-Dixie at normal times now.

Absolute worst customer service on the planet. From the seafood gentleman that greeted us with a…read more"yea?"....as he stood by his display 37 mins after the store opened that literally had NOTHING in it. When we asked him for 3 salmon filets he really turned on the charm and rolled his eyes at us. I can only assume the woman at the checkout was a relative, because she was just as gleeful barking out to a woman in line how to enter in her Winn Dixie #; only to say "you're not doing it right, just tell me the number." DON'T EVEN THINK OF WALKING INTO THIS PLACE.

We bought a box of mixed fried chicken from the deli at about 6:30 PM yesterday, 8/6/25. It tasted…read more"not fresh ". Upon looking at the expiration sticker I found that they had covered up the original sticker that said 6:24 sticker with one that says 8:54. This is behavior that I do not expect from your company and at your pricing and "Where shopping is a pleasure". Publix, do better.

Okay, it is "just" a Publix but seasonal donuts is something else... imagine that.. and at Publix,…read morethere is also all the rest of the fixings... even a turkey..

This branch of Save a Lot is fine, a lot busier than another branch we go to, and sometimes they…read morerun out of sale items. The cashier lines move slowly at times, but I suspect that is due to customers more than cashiers: the customers who don't look for their credit card until they are told the total, or who need remedial training in using their card, or perhaps have to dig deep into their chamber of horrors purse to excavate for couch coins. I was told this branch used to have the same 25 cent system to use the shopping carts as Aldi's, but they had to end it as customers didn't appreciate having to spend a quarter to take their cart off-site and ditch it near their homes. Or something like that. Anyway, mostly I shop at Aldi's for the lower prices, but we buy some items here either because we can't find it elsewhere or because it is on sale.

In this store May 9, 2023. Buttermilk on the top shelf of the refrigerator spilled out of an…read more"extremely" fine slit on the front of the container when I picked it up. The buttermilk spilled onto my clothing and into my hair and onto my skin. I think the product was tampered with. I think it was done by someone facing the product as it was seated on the refrigerator shelf. It was only when the Save A Lot supervisor or manager, came over did we discover it was a fine slit on the carton front. When the carton was seated it didn't leak and the slit was not observable until the carton was lifted and then the internal pressure from the milk caused it to open. A stock person would have had to lift it to the top shelf and place it onto the shelf and if it were slit it would have leaked then. So I do not think a stock person placed this item with this leak on the shelf. I think the store response to a customer who is covered in buttermilk, could have been better. I was given a towel of unknown origin to wipe the milk off. I had to go home wash my hair, shower and change clothes as I smelled like buttermilk and my top was visibly wet. Otherwise I have not have any issues with this store, it has good products and prices and it is clean.

Girl in the check out named Megan was so rude to me.. I was surprised because it was Publix and…read morethey are known for friendliness.. I was getting a prescription filled for a sick child and got food at the deli and cookies at the bakery. Later when I gone back to get the prescription that wasn't filled earlier. She looked me down as I was crossing the street.. I don't know her but she must think she knows me. Her rudeness was very apparent.

The floors are dirty there's hardly any changing to self check out, which is horrible. You have…read moreto do everything yourself. They charge high prices yet or cutting out the makes you do yourself and not keep their I've been in this area for a long time sad to see Publix is the only grocery store now and it's turning into what I would call a save a lot style store very sad in a company. This has trashed their own company. Think they might need a new CEO is is not doing very the cut the quality cut the staff