A great local spot for dinner and drinks. Hi energy, good service, warm atmosphere and delicious…read morefood. The bar is always busy, and there tends to be enough tables for service which is good because they do not take reservations. My typical meal that I get is the Schouts Bay Burger, but last night I wasn't too hungry so I enjoyed the special soup - roasted tomato - and a side of Brussel sprouts. My friend had the halibut and said it was delicious.

We visited this place on a Saturday evening shortly after they opened for dinner service that day…read morewith a party of four. Seating was quick and service was okay throughout the visit even though the place was full. What decreased the rating for me was the portions and the prices in which I was expecting a bit more. When you go to a tavern, you typically expect rustic comfort food in a decent portion size at an affordable price. Everything here is a-la carte despite the $17 (burger) to $31 (flank steak) entree price with sides (side portion sizes amount for one to two people) running you an additional $11 to $12. The appetizers, which will run you between $12 and $17, are also small in portion size. For appetizers, we ordered the shrimpcargot for $17 which was maybe 6 small shrimp but you mostly tasted lemon and dill more than you tasted any garlic herb butter and the small pieces of toast that comes with the dish. I've had escargot multiple times previously and would rather have that than the shrimpcargot again. We also ordered the gyoza, which only included four small dumplings for $12, and a special they had for Pork Belly Bao Buns, which only came two to an order and the piece of pork inside was quite small (the flavor was decent though). For entrees, we ordered the Cedar Plank Salmon, the Roasted Chicken, the Country Pork Chop, and special Halibut they had on the board. Out of these dishes, only the pork chop ($29) and the salmon ($24) seemed to be a decent portion size for what they included without any sides. The special Halibut, which was $38, was quite a small piece and included nothing else other than the brown butter sauce it was in. The Roasted Chicken had two small breasts of chicken included, not even half a small chicken for $24. The a-la carte entrees are not enough for one person so for sides, we ordered the jasmine rice ($12), the brussels sprouts ($12), the harissa roasted carrots ($12), and the mac and cheese ($11). Out of all of these, I only thought the roasted carrots had a very nice flavor with the yogurt and spice they are paired with. The mac and cheese (without bacon) was bland as was the rice, and the brussels sprouts were dry with a need for some type of sweetener such as honey. Altogether, for four, the total bill with tax before tip for us was $220, quite high when you're just looking for a casual dinner at a local place. If the portion sizes were slightly larger or included sides, and the pricing was more reasonable (not including drinks), this tavern would be worth the re-visit but this could've been better.

I knew when I did my Yelp research for a great Sunday brunch place, it would be a success and it…read moresure was a hit! Thank you Copperhill for such a great dining experience. We were traveling from out of town and meeting up with an old high school friend and Copperhill was the perfect place. They had a menu full of great selections ... from brunchy items to salads/sandwiches and great healthy selections too. Our server Cat D. also did a fine job of keeping us all very happy, she's a great server. I had the shrimp tacos which were very good. My husband and HS friend had the kale salad with a big piece of salmon on top. We all really enjoyed our meal and had plenty of time to catch up with each other. The restaurant itself is very nicely decorated with cool art and flowers/plant life. They did a great job with creating a cool vibe inside. It does get a little loud, so if you're looking for a quiet meal, brunch on a Sunday might not be the place. The restaurant gets pretty crowded.. and for a reason. Great service, food and ambiance can do that! I would definitely go back next time I'm in town.

Had such a great evening at Copperhill…read more I dined at the bar with friends, and the bartender was superb. Attentive, friendly, knowledgeable, and really added to the experience without being overbearing. Great service always stands out to me, and this was exactly that. I had the fish, and it was excellent. The current menu features Atlantic Salmon with ratatouille, fennel, and basil, and seafood is definitely worth considering here. The food felt thoughtful and well prepared without being overly complicated. The atmosphere is beautiful. It has an upscale but comfortable feel, with enough character that it doesn't feel like every other restaurant. Sitting at the bar was perfect for catching up with friends, having a good meal, and enjoying the evening. Everything about the visit felt easy and well done, from the food to the service and ambiance. Definitely a great experience and a place I'd happily return to.

Héctor always take care of us when we go. This is the best brunch to go to. I would recommend anyoneread more

While in Manassett NY, I did what I do best, I Yelped and found Louie's. No fluff, no fillers…read moredirect and concise. Louie"s is what's in. They serve delicious breakfast, lunch, or dinners. The service is top notch and very classy. The atmosphere is casual elegance. The decor sets a cool vibe. The service you received is, a warm greeting, discreet attention, and detailed explanations. This restaurant is bustling even on a Sunday morning. There was a constant flow, coming and going. Non stop! Lisa was my server today and she's the pride of the restaurant, IMO! She took time and waited on me with smiles. I ordered the Leo Omelette- this comes with toast, homefries, lox and onions, I substituted egg whites and added avocado. This omelette was very filling with a satisfying portion of lox and onions, cooked to perfection and the lox was well done. You won't regret this dish . I didn't take homefries! I ordered camomile tea with honey. It was pretty good I would suggest serving very hot water. That's just preference. Pro tip: in the winter don't sit near the door, there's a breeze. Happy eating, Inspire more, Yelp more!

The hostess was very cordial. They had live music inside so we opted for outside for the lake view…read moreand good weather. The drinks were great, there were vegan options. The waiter was very helpful in giving us options to modify. We were served promptly, food was great. A server was going around giving everyone a piece of bread at a time. Rather than put a little basket with four pieces per table, probably would save time any effort. I would absolutely go back, it was a good date spot.

Thyme Restaurant in Roslyn has a great reputation, so a few friends and I dropped in for brunch…read morewith high expectations. Ultimately, our experience ended up right in the middle--some hits, but a few noticeable misses that kept it from being a stellar meal. The Highlights: The Coffee: Easily the absolute star of the morning! Rich, smooth, and brewed to perfection--it was easily the best part of the entire visit. The Atmosphere & Service: The overall setting is lovely, and the staff kept things polite and attentive throughout our meal. Where It Fell Short: The Drinks & Food: We ordered virgin mojitos, but the orange juice base tasted surprisingly flat and off, almost like it had been sitting out too long. The Omelette: I ordered a classic omelette, and while the presentation was decent, the execution was just plain bland. It felt like it was lacking key seasoning or fresh herbs to give it life, making the whole dish feel pretty uninspired. All in all, it felt a bit sub-par compared to the usual Roslyn dining standards. That said, brunch can be hit-or-miss depending on the day, and I'd still be open to coming back to give their dinner menu or other options another chance.

5+ Stars! We stopped by today as a random choice for lunch,…read moreand didn't realize we hadn't been here for about 4 years! And the food and service is just as good as it's always been. First, a shout out to Danny, for his superb service and friendly, professional demeanor. And to our surprise, he was our server 4 years ago and remembered us! Now to the food. My Spaghetti with Lobster and Mussels, with a zesty and delicious Fra Diablo, was deliciously perfect! My wife had the Branzino entree, also delicious and perfectly prepared! Dessert was the smores sundae to share, a great choicee with some hot coffee. A perfect afternoon with beautiful lakeside seating. Thank you Danny and thank you to Gatsby's for a spectacular lunch experience!

I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

A lovely modern French restaurant in Manhasset. It's been a staple in this neighborhood for 55+…read moreyears. There's also a separate lounge and bar area if you want to skip the formal dining room and just want light tapas and drinks. Their website says everything is made in house including the desserts. I had dinner here once before but it's been a hot minute since (my pre-Yelp days). This visit was for a friend's birthday and I wanted to introduce French cuisine to her. It was a brisk night out but nice and warm inside. Parking lot is located in the rear of the shopping plaza where this restaurant is located. Onto the food: we started with cocktails and ordered wine to pair with our dinner. For starters, we ordered the poached artichoke gratinee. The presentation was quite pretty, seasoned with chives, parsley, and Parmesan crumbs. I love most foods with cheese! Not shy about that! We also ordered the Hudson Valley foie gras, paired with a port poached pear and honey served with a cranberry brioche. It's an acquired taste that I really enjoy but if you're not into liver, then this dish is not for you. My friends never had foie gras so I ordered this to introduce it to them. This was also the swap since they didn't want escargot (overplayed by reputation for the cuisine). The third appetizer we chose was the crispy octopus. So many flavors in that plate, think olives, red pepper hummus and potatoes served with it. This was a great shareable dish and the dish was delicious as well as appetizing. For dinner: we shared all three entrees, 1) Herb crusted Rack of lamb, which I ordered medium temp. Divine! 2) Veal Chatelaine had a nice chestnuts and sherry sauce, very tender, and 3) Filet of Sole en croute, which the fish was moist and tucked inside the pastry shell. A bit thicker pastry than expected but the first was nicely seasoned. For dessert as I said, it was a friends' birthday...so despite all that food, we ordered three desserts to share as well. The Pistachio Tartufo, the Tiramisu and the creme brulee. All were delicious for the flavor profiles they were but I definitely preferred the creme brulee. The Pistachio Tartufo was really good - packed a lot of flavor. The tiramisu was light and airy.

Really enjoyed the food here, it's good French food. Duck was really good and of course loved the…read morefoie gras. Escargot could've used a little more salt but still good overall.

Food was spectacular and location good with available street parking. I can't wait for my next visitread more

I'm disappointed in our experience. A group of four, we each had a soup and 2 drinks. Lobster…read morebisque was tasty but only 3 bites of lobster. French onion soup was ok. Halibut special was not with $44 as the vegetables were nice but the fish was not seasoned and almost tasteless. Fish and chips: Fish was actually very good but the fries were not. Two people in our party got them and both hated the fries. Chicken satay had no peanut sauce at all, just a hot chili sauce. For desert, lava cake apparently good but the apple crisp wasn't crisp at all, just a mushy oatmeal covering over cooked apples. A sad end to a meal that cost almost $360. Won't be back.

We just had our daughter's wedding here and the venue is beautiful , spacious and service and food…read morewere great . Thanks so much to everyone at the Inn at Great Neck for giving us such a wonderful experience !

I love walking in through here to grab sushi at their hidden Benny's Sushi inside. They've got a…read morenice sized chess board as soon as you enter, which is begging to be played. I got my first win on it the other day so if there is anyone reading this that wants to challenge me in a game of chess at the Inn at Great Neck, slide into my DM's! Jokes aside (half joking), this is an awesome local Inn with a ton of history. It's family-owned and in business since the 70's.. how cool is that?! Their Marco Polo bar is quite nifty too. It gives major speakeasy vibes and offers a great happy hour Tues to Thurs. The bartender was telling me about their BFF Night Package and staycation packages too. I think you get a deal on the hotel room plus welcome drinks and some apps. I'm not an expert on the deets so be sure to ask about them if curious. All in a all, a really convenient and interesting place right in the heart of Great Neck, one block away from all the hustle, so the street parking is actually quite available normally. Check em out!

First time and thoroughly impressed. My entire dining experience was on point from perfectly shaken…read morecocktails, impeccable entrees and super attentive service from Sean so needless to say, I will no doubt be back soon. Sullivan's atmosphere is vibrant with a mature atmosphere. They have a bar section but also a main dining area for family or larger gathering. Outdoor tables are available when weather permits. Located in quiet Port Washington, this Irish-American spot is definitely worth the visit. Shame on me for living so close and having never experienced before.

Went for a random lunch with the wife and two kids. Service was friendly but took forever for our…read morefood with no one saying anything. Place was practically empty so not sure why that was the case. Food was just eh. Not even great for a bar. Overpriced for what it was. Best thing I could say was the beer was cold.

Cute restaurant located on the main street of Roslyn village. It might be hard to find street…read moreparking but there are several lots nearby. The place is quite spacious upon walking in - a bar area when you walk in, a larger dining area as you walk further in past the stairs, another bar and dining area upstairs, a private room upstairs, and an outdoor patio. For appetizer, I tried the crispy sushi and it was delicious! There are 4 pieces of different fish served on top of a crispy rice. My colleague got the burrata and it smelled/looked amazing as well! For entree, I got the burger which was perfectly cooked but did not have any seasoning so be sure to add some sauce of your liking. It did come with fries that were beautifully fried and seasoned. For dessert, I got the cookie sampler which came with 2 of 5 different cookies - chocolate chip, oatmeal raisin, sugar, sesame, and chocolate. The cookies were fresh and they came out warm and soft. My favorites in this order are oatmeal raisin, chocolate chip, and chocolate. Everyone else got the cheesecake with whip cream or chocolate cake with Ice-Cream. The cake slices were pretty big and heavy. Very nice ambiance and our server was attentive/helpful! Will definitely be back to the more things on the menu.

Sad to hear that they are permanently closed. We came out here for my mother's birthday in January…read more The decor was beautiful and classy. The staff was friendly and offered to take photos for us. Loved the food every try hung was delicious