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Prohibition

4.0 (937 reviews)
Open • 11:00 am - 1:00 AM (Next day)

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PROHIBITION ATMOSPHERE

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DJ
Live music
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Hipster

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The Patsy Burger with Sweet Potato Fries, Cheese, and Bacon
Sarah W.

Sad to say, I'm not quite sure what all the hype is about. We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

Jason V.

Am I the only guy who gets weirded out when going to a burlesque show, with their spouse also present? "Don't worry honey, it's okay to look, and also throw money at the half-naked women! I promise you won't get in trouble!" Uh-huh. ;) Alright, I digress. Awkwardness aside, Prohibition is a really great place to enjoy a classy dinner, where the meat is served on a place AND on stage, and the cheesecake comes with the price of admission! Speaking of admission, as my wife and I were guests, being shepherded along by our friend, I cannot recall exactly what the "cover charge" was (not much, if I remember correctly...less than $20 for two?), and if reservations are *required*, I cannot say for certain, but I would say they are *recommended* at the very least, because our showtime was packed. Anyway, once paid, you are escorted through a secret bookcase door (SLC residents sure do love their speakeasies, don't they?), and into the dining hall and saloon, where you're soon to have your socks knocked off...well, someone's clothes are coming off, anyway! We were given a table that I dismissively thought was tucked away pretty far in the back and out of the way, but it ended up being one of the best seats in the house, as the table where the performers gathered, prepped, and returned to was just adjacent to us, so we were about as up close and personal as you can get, without getting yourselves arrested. Each of the dancers brought their own style, flair, and wardrobe to their performances, which were spirited and energetic, and a touch racy, without devolving into outright debauchery. It may be an (18+? 21+?) venue, but alcohol restrictions aside, I wouldn't hesitate to take older, more mature teens to a show with similar content. We ordered a smattering of smaller dishes, as we weren't particularly hungry, but the Mishima Wagyu tacos were fantastic (as you would expect), as was the Fedora Fin (Za'atar-crusted ahi tuna), and all of our cocktails. As the show is timed event with multiple performances per night, both food and bev are fired out of the kitchen/bar faster than the bullets from a Tommy Gun, but with far better accuracy. The whole operation here was honestly very impressive, from start to finish. Coming from a progressive city like Portland, it's always struck me a little odd that places that, by reputation, strike you as more conservative end up having some of the best, most wild entertainment venues, that you only wish you had back home. Prohibition is one of these places that I would rather see in my downtown, instead of the litany of seedy strip joints pushing for maximum titilation, but with only a fraction of the class and sophistication. Prohibition is good, clean fun, masquerading as something illicit, which is the heart of what makes it work so well.

Chicken and waffles
Jasmine T.

Quiet restaurant set up like a speakeasy. Service is quick. Prices are reasonable. The food is good. They're busier on the weekends but the wait is never too bad. Definitely a go to brunch spot!

Alex R.

Really cool vibe, and strong cocktails. The servers are very knowledgeable about the menu.

Wagyu steak salad
Madison S.

I'd been here once before for dinner and had such a wonderful experience. I've heard great things about the brunch and never had the chance to try it for myself until now and wow! I will say that most of the menu items seem to be on the heavier side so I opted for the wagyu steak salad and I am so glad I did, it was phenomenal! I love a good salad but I find that most salads at restaurants aren't anything to write home about--that was not the case here. This was one of the best salads I have ever had. My favorite part was the sheer amount of steak sprinkled on top and that it was all pre-cut in the perfect little bite-sized morsels and cooked to perfection. AMAZING! The only "complaint" I have is that I personally prefer a vinaigrette that's more vinegary and less sweet, but I enjoyed this one nonetheless. My sister's chicken and waffles looked amazing and the bite I had was delicious. Our sever was very nice, food came out quicker than expected, and the food runner was a sweetheart too. And you simply cannot beat the speakeasy vibe, so fun! We had an absolutely fantastic experience and I will be returning.

French Toast
Shannon K.

We have been here a handful of times for brunch. Walking into the "antique shop" was fun, and you can purchase the antiques! We had more fun checking out the antiques than we should have at a speakeasy. We always have great service, fun hosts, and exceptional food! The chicken and waffles was good, the chicken was definitely the best part. The Cobb salad was very fresh, the blue cheese crumbles weren't overwhelming the perfect addition to the salad. The thick bacon in the salad was delicious, The tomatoes weren't ripe, and they lacked flavor. The chicken breast on the salad was grilled to perfection, it was so good! The french toast was so delicious , you have to get the French toast!

Alaskan Halibut
Marie M.

The restaurant is only for adults because they serve alcohol. I like the restaurant atmosphere. The foods were very good. The cauliflower appetizer was surprisingly amazing. My pasta dish was very good as well. The service was excellent.. love everything about it. Will come back again.

Fedora Fin (Cole slaw salad with Ahi tuna)
Kristina K.

This place is quite the experience. You walk in through a small shop that has a hidden entrance to the speakeasy once you check in with the "clerk". The lighting is dim in the best way, very cute ambiance with colorful stained glass lamps and Edison bulbs hanging from the ceiling. Our waitress, Natalia, was very friendly and helpful. She helped me pick a drink that was SO GOOD. We ordered: - "on the hook" appetizer - $19 - "fedora fin" ahi salad - $19 - "the patsy burger" - $28 - "pep in your step" pasta - $34 - "the gatsby" cocktail - $16 - "whiskey & wonder" - $19 - "saloon macaroon" - $17 Everything tasted delicious. The portions were pretty small, especially for the pasta. However, this feels pretty expected because you're not coming here for the portion sizes. You're coming for the quality of the food, the ambiance, and the speakeasy experience. Live music some nights of the week (Wed - Sat? Don't quote me) I will definitely be back!

Melissa H.

Came for music, but jazz was not jazz, so a bit disappointed with that. It was more folk music. Usually come for blues, think I'll stick to that. The drinks made up for the music and saved the night. We'll be back for Bluesday Tuesday! Service was decent and we love the atmosphere at Prohibition! Maybe vet music a little better, that's only suggestion for improvement!

Baja tacos
Sarah H.

Prohibition is always a great stop! Their drinks are amazing and the vibe is immaculate. We love their Tommy gun tacos but got the fish tacos this time and they were also delicious! Highly recommend either of them. This is a great spot for date night!

Ian S.

Came back here for my birthday. Man, this place does not disappoint. The food tastes immaculate, the servers are so professional and checked in on us quite frequently, and the ambiance is so welcoming and comfortable. We were there late enough to get some live music too, which is a great time. Definitely one of the top 3 best food spots in SLC in my opinion. Will def be coming back.

Cool atmosphere in the bar area
Veronique C.

Cool atmosphere, and a great selection of cocktails. My husband and I stopped by for drinks after a movie, and were happily surprised to find such an interesting spot in the area. Service was attentive. My only complaint was that after asking our waiter for a recommendation between two cocktails, he suggested another one without warning me about the price. At $35, it was quite more pricey than the average $18 on the menu, including the ones I had originally picked. That's unfortunate because based on that experience, I don't think I'd go back.

Shrimp & Grits
Erin W.

I have been coming to Prohibition since it first opened and was surprised to realize that I actually have not reviewed them yet! I have visited for their nighttime burlesque shows and for dinner, and while the experience is still great, I would return again and again for their brunch! It has remained one of my favorite brunch spots for a couple years now, so when I visited recently and realized that they had changed their brunch menu, my interest was piqued! In fact, I was almost nervous because I am a creature of habit when it comes to menu favorites and their Huevos Rancheros (which I LOVEDDDD) was removed from the menu. I anxiously ordered something new off the menu and to my excitement, it turned out to be one of the absolute BEST brunch items I have ever had the chance to eat. I ordered the Shrimp & Grits and my husband ordered the Crab Benedict. Shrimp & Grits is all-around one of my favorite dishes, so was incredibly excited to try this new menu item. I am not exaggerating by saying this Shrimp & Grits is now my #1 favorite Shrimp & Grits I have had the pleasure of enjoying. The shrimp were seared well, and the flavor of the grits was unlike any other grits I've had before. The pineapple chutney was so unexpected and I was unsure if it made sense to me for the dish to have it at first - I was very wrong! It created a perfect balance with the savory flavors from the grits and shrimp. My husband loved the lump crab cake on his benedict and said the flavor on the hollandaise was delicious, mentioning that the cilantro was a nice touch! The benedict also came with the Kale & Quinoa hashbrowns which he was apprehensive about at first, but ended up enjoying thoroughly. I tried a bit of it and it had a nice crunch to it. Additionally, I was still pregnant at the time, so I did not indulge in a cocktail, but they satisfied my request for a combination of passionfruit and orange juice - it was perfectly refreshing! My husband enjoyed his meal with a Bloody Mary on the side, and he absolutely loves it when his Bloody Mary is practically a meal on its own given that it has so many toppings. We ended the meal with an order of Benny's Beignets which is accompanied by a blueberry lavender jam. I will say that I have had many beignets before and texturally, these were a little crunchy/tough for my liking. With that being said, the blueberry lavender jam was exceptionally delicious and unique! Great job making such successful changes to the menu! This could have easily been a moment of disappointment for a highly favored menu, but instead, the new menu really hit it out of the park. I cannot wait to come back and enjoy my new favorite dish!

Chicken and waffle, shrimp and grits

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7 years ago

Great food and service. Knowledgeable and attentive staff. Really like the atmosphere. We will be back.

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7 years ago

Really cool spot. They nail the speak easy ambiance. Really cool cocktail list, great drink selection, and the food is fantastic.

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7 years ago

Absolutely love the atmosphere and design of the space. They also serve some amazingly artistic drinks that are both beautiful and tasty.

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Page 22 of 24

Prohibition Reviews in Other Languages

Ask the Community - Prohibition

Do they allow cigar smoking?

Sadly no. I wish but it is Utah.

No kids right?

Yes, they are licensed in Utah as a bar not a restaurant, so absolutely nobody under the age of 21 is allowed.

When is Blues Night?

Please visit Prohibitionutah com for events listing. Thank you

Is there a show during the week or only weekends?

Thursday night, Burly-Oke, a marriage of Burlesque and Karaoke. You sing and oe of our performers may dance to your tune. A Burly-Oke DJ to entertain you as well as a performer. DJ is with you all night, performer has three different performance… 

Are you pet friendly...i.e. may I bring my dog in?

This is not a good place to take a pet, like all non-patio dining areas.

There's a dress code isn't there? The main Prohibition Web Site doesn't mention anything about it. What is the dress code?

Nope, I've gone in jeans and a sweatshirt. You are welcome to dress up if you want but usually it's just the staff.

We are a bunch of girls coming part of a bachelorette party next weekend. Is there a way to reserve a table for that? What is the cover charge? There will be about 8 of us.

Reservations are accepted up until 6:00 PM on Friday and Saturday. Admission charge is $5 per person. Please call 801-281-4852 for reservation. Thank you.

Can a group of 6 get in tonight for dinner at 7 ish?

Likely that you can, but no gaurantees.

Last time I visited you had regular redbull but no sugar free option for my drink of choice Sugar free Redbull and Titos. Is there a chance you can begin to stock this, or can I bring my own next time?

Hey Troy, you are correct, we do not have sugar free red bull. I will see what we can do about this, if there is demand for it. Will ask bartenders and will get back to you in a couple of days. Thank you

Are you able to accommodate a party of 20 on Saturday nights?

We can usually accommodate on our main floor. We also have a downstairs bar that can be reserved or if not reserved and main floor is full we can usually open this for seating of up to 20.… 

Are the vegan Choco bites really vegan? The menu says its vegetarian next to it but the name says vegan? Just wanting to clarify, as I can't have dairy. Thanks in advance!

Yes they are vegan. Mistake on menu. Thanks for pointing that out. Will get it fixed.

Are kids allowed for Sunday brunch?

Sadly no We are technically a bar

Wondering what the appropriate entry word would be to get into the bar? I truly liked the "antique" bit, but I wasn't exactly sure what to say. I'd like to be fully prepared next time once I bring friends back!

Next time you come in, ask for a membership. Each week you will be texted a password, say that word to the host & your cocktail server and you’ll get some pretty awesome perks… 

Your hours aren't correct on this site. Want are the new hours?

Yes

Do they accept Amex?

Yes

Do you have to be 21 to get in?

Yes we are a bar :)

Do you have to make a reservation?

No, but it is recommended for large parties and weekends. Reservations can be made at ProhibitionUtah.com or call 801-281-4852

Do you have hookah?

No

Do I have to buy food with my drinks?

Nope We are a bar

View All 20 Questions

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Little dive bar. Big fun! I needed to take the edge off from work and found this gem on Yelp! It's…read moreone of the closest bars by my house and it was open late on a Sunday! Drinks are cheap and so are their Hennessy shots at $7 each! Plenty of seating available, but everyone seems to congregate at the bar. I soon found that the bartender is such a hoot and so friendly! There's a couple of pool tables. The bathrooms are a little "shocking." I was looking for the women's restroom and when the lights automatically turned on, I saw lots of 70s models posing nude. So this is what regular bodies look like before the surgery era! The men's restroom was more classy with people smoking cigars.

Great little dive bar vibes. Considering the location, I was kind of expecting a seedy, unwelcoming…read moreplace with a bunch of old racist dudes as the regular clientele, with the classic rude bartender that ignores you. But I wanted a drink and was willing to take the risk, and I'm glad I did, because it was nothing like I imagined. Bartender was friendly and helpful. There was a decent amount of people watching the soccer game on tv, we were all cheering for Colombia, but then they lost, so most of them cleared out. Vibe kinda died after that. But nonetheless I had a great time, and I was pleasantly surprised by the friendly atmosphere. Plus 6$ mules and .50 cent pool is hard to beat. I guess they serve food but I don't know how good it is. Only downside is that's there's just one toilet, luckily I didn't have to wait to use it while I was there.

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