Everything is perfect here. Drinks, ambiance and service.. top notch…read more Also their private events are amazing. I've hosted a couple of private events. Great time was had by all.

I had a fabulous time at this wine bar. I met a group of Women from Facebook there and I was really…read moreimpressed with the decor and the drink options. I ordered a mini chocolate lava cake with vanilla ice cream because I was a little hungry. I also was sleepy as I went here right after work so I ordered the espresso flight. I was amazed when out came 3 almost full glasses of different flavors of espresso martini. I got the chocolate covered strawberry, the tiramisu and the caramel flavors for my espresso martini flight. I had a great time sitting on the patio just chatting. I can't wait to go back and try the other very interesting looking drinks on the menu.

If you're looking for a winery with charm and personality, this hidden gem truly stands out. Don't…read morelet the industrial setting fool you--once you step inside, it transforms into a warm, welcoming space where you can relax, unwind, and enjoy some incredible wine. What really makes this place special is the heart behind it. Beth and Rick are absolutely amazing--genuine, passionate, and the kind of people who make you feel like family the moment you walk in. You can tell they've poured everything into creating not just great wine, but an experience people want to come back to again and again. It's rare to find a place that feels this personal and inviting. From the atmosphere to the conversation to the quality of the wine, everything just clicks. I hate to see them moving out of state--it's a huge loss for the local community. This is one of those spots you don't just visit... you remember. Wishing Beth and Rick nothing but success in their next chapter. They've truly built something special.

ENGLISH & SPANISH REVIEW. "All wines should be tasted. Some…read moreshould only be sipped, but with others, drink the whole bottle." Pablo Coelho Very affordable wines, great atmosphere. Don't miss the 3rd Saturday of the month, where they will have an event for you to enjoy. SPANISH REVIEW "Todos los vinos deben ser probados. Algunos solo deben tomarse a sorbos, pero con otros, bebe toda la botella". pablo coelho Vinos muy asequibles, gran ambiente. No te pierdas el 3er sábado del mes, donde tendrán un evento para que disfrutes..

Block T (also an iconic Aggie Band formation) is the in-house bar for the modern Texas A&M Hotel…read moreand Conference Center. It's 2 stories tall, including a sweeping terrace overlooking Kyle Field. The place is probably packed on game day, versus my visit on a sleepy early Thursday evening when the Aggies were at Notre Dame that Saturday. I was here for a Class of 1980 reunion reception, so maybe you could say that with a room of folks in their mid to upper 60s, this place was hopping? This was primarily a drink-only event, and I thought that the service was very good considering the "demands" of our crowd. There wasn't much on the inside TVs to watch, so we did do a good job actually talking to each other and staying off our screens. All in all, it was a good venue for what turned out to be a great reunion weekend.

Dylan, Karina and Mia did an amazing job!…read more Stellar atmosphere, solid service, and food that delivers--not just looks good on a menu. If you haven't checked it out yet, definitely add it to your list--and if you've been, go leave them a review

Visited Messina Hof during the Wine & Roses Festival and had a really nice time. The grounds are…read morebeautiful and easy to walk around. We spent some time by the pond feeding the turtles. I tried the Blushing Angel and it was so good, definitely my favorite. It's also surprisingly kid friendly. Overall just a really enjoyable experience and a great place to spend an afternoon.

I was in the BCS area for four years during college and somehow never made it out to MH! Fast…read moreforward almost 20 years later, I'm glad I was finally able to check this box, it was long overdue.. We ordered a few tastings and ended up getting a bottle of Tempranillo afterward. There's a large variety of wine to choose from, and my favorite of the day was the Tawny Port from the premium tasting (dangerously smooth.) The food was also better than expected. The hot honey flatbread was a big hit at our table, and the charcuterie paired really well with the wines. The amount of food was perfect for sharing and pacing yourself through the tastings. Staff was friendly, attentive, and happy to talk through the wines without being pushy...The whole place has that relaxed Texas country winery vibe, with cozy indoor and a nice patio outside. It was a cold winter night, so we mostly hung out in the tasting room, but next time I'd love to come back to do one of their vineyard tours. Overall, a great wine stop if you're in the Bryan/College Station area or just passing through.

We love going here and will go back. We had a Valentine dinner package and stayed overnight in our…read moreRV. The restaurant is beautiful and a great place to have dinner. This particular time, I was disappointed `with my ravioli ! The white sauce was like paste! Was not good. The wine and desert were fantastic, but the main courses were not good. We will go back because overall this is a great place. I just wanted to leave the review to give the chef some input.

Beautiful venue with lovely trees and vineyards. Friendly service and cheerful staff, although the…read moreentrees took a really long time to come out (the appetizer was fast, though). They have a surprisingly sophisticated menu. It's curated (i.e. limited) but well selected. We had pumpkin arancini, the steak salad and pumpkin risotto (it's Fall obviously). Don't pass up the complimentary bread and olive oil dip - great bread dip with herbs and fried garlic. The pumpkin arancini was crispy outside and creamy and rich inside. The seasoning was perfect. The pumpkin puree smoosh was silky and rich. Very restrained garnish of parmesan shreds. Excellent! The risotto was the same as the arancini filling. Just delicious. To be honest it's more pumpkin than risotto, but I didn't care because it was so tasty. Lots of warm spices but not sweet. The steak salad was a definite must-order dish. The steak was cooked perfectly and was very tender. The greens were fresh and the gorgonzola crumbles were ample. Great dressing. Ask for a small side of their amazing gorgonzola cream sauce to dip your steak. If you are having wine, stick with the Library aged selections. They're more expensive but definitely worth it. Recommended.

Only certain of the foods here are liable and pretty okay…read more My fried cheese sticks were cold...

From the owner: The Backstage Bistro located inside Premiere Cinema IMAXread more

The ambiance at this place is great. I meet a group of people here on Fridays at 5pm. We drink and…read morechat and it's wonderful. Now the drinks here are not the strongest, although they do two drinks well, which are the Manhattan and a Old Fashioned. But most cocktails are pretty weak. They do have a nice selection of beer and I suggest drinking a SnakeBite which is Guiness mixed with a cider. The restraunt next door is connected and serves food to the bar as well. I haven't tried the food, as I am a pescatarian and haven't seen anything that interest me on the menu. Its German food I think.

It's a cool bar. Go with friends for sure. It was a little dead when I went but I can see it as a…read morepopping place

The wife and I were in Brenham for a day of checking out some antique shops. After some shopping…read moreand a bite at Must Be Heaven, I wanted to check out Brown Water. Upon entry, very surprised. That 1st smell of a good cigar bar is awesome. It's way bigger than it appeared from the street. I wondered into one of the two walk in humidors as the wife headed to the bar for a glass of wine. I selected a few Rocky Patels and then got me a rum n coke. I passed on lighting a stick up as I knew we wouldn't be there that long. Visited with the owner, who helped me select some of the sticks I selected. Nice guy. The wife and I had a good time. Next time I'll plan for a longer visit. Later.

My wife and I attended the Maifest parade this morning, and some people neatly put out chairs and…read moreblankets for the children to sit on while the parade was to be going by them. The shopkeeper came out with a sandwich board and told the people that they had to move down the sidewalk so that he could put out his signage. He was not conducting business during the parade. He was just out there, puffing on his cigar. Why couldn't he have waited until after the parade was over to put out his signage that advertised cheap cigarettes boxes?!

We've been to Napa Flats quite a few times, and it was even my college graduation meal. Each time…read morewe visit Napa Flats, the food is consistently great. For our most recent visit, we ordered the grilled chicken with buttered noodles for my child, and they ate it up! My husband and I split two meals since we both wanted steak and pasta. The Chicken Pesto with Penne had large amounts of delicious sun-dried tomatoes and artichokes. Our steak was tasty, and the Brussels sprouts and garlic mashed potatoes were prefect. Thanks to Colin for being attentive to our table's needs. Let's talk ambiance: The only two things odd about it the last visit was that the buzzer they gave us was broken, so we didn't know they called for us. They took care of us pretty quickly. The second was the indoor temps which I'll call frigid. I could have hung meat in the middle of the restaurant. It was so cold that we ran to our vehicles for jackets and sweaters. Because of the number of times we've come to Napa Flats, we know this is the exception and not the rule and will definitely return for the food. P.S. Get yourself a scoop of gelato.

Fun, cute, trendy yet cozy. Great food and service…read more Atmosphere was why we went. Lovely

Elia Cafe Tapas Bar hosted our Beef Team dinner in College Station. This restaurant was located in…read morea historical red brick building. We were seated in the dining area that could accommodate our large group of over 100 people. We were given drink tickets and I tried the margarita and the watermelon sangria that I had customized by adding black cherries. I also had some water and a soda with my meal. The waitstaff delivered several tapas to our table to start off the meal. These included empanadas de carne, patatas bravas - roasted potatoes in salsa brava and ajo aioli, albonidigas - meatballs with roasted red pepper sauce and ciabatta bread wirh tapenade spreading. We got a choice of a salad, entree and dessert. I tried the beet salad with goat cheese that was very balanced and the beets had a good flavor. It was hard to make a choice from the entree selection, but I selected the Chuleta de Lomo which is the ribeye steak on a bed of peppercorn demi glacé with loaded mashed potatoes and asparagus. The ribeye was cooked to perfection and was very tender and tasty with the sauce. For dessert I had Pastel de Chocolate which was a cake served warm with strawberry sauce. There was a man playing the piano during dinner and several people in our group went to sing along with the songs he was playing. It was very entertaining and enjoyable to have this piano sing along. The staff was able to serve all the courses within the 2 hour window without any major issues or delays. They handled our large party and the service was efficient and friendly. This establishment did an amazing job at hosting our Beef Team dinner and the experience was a memorable one.!

Excellent food and service. They were extremely busy and even though our table was a little late…read morethey went above and beyond to make our experience wonderful. The lamb, empanadas, and the paella were all exquisite.