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PrimoHoagies

3.0 (68 reviews)
Closed • 10:00 am - 9:00 pm
Updated 3 months ago

Order PrimoHoagies Takeout or Delivery

PrimoHoagies Photos

PRIMOHOAGIES ATMOSPHERE

What's the vibe?
Casual
Good for kids
Good for groups

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Recommended Reviews - PrimoHoagies

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Corned beef and slaw with hot peppers and pickles added. Amazing
Scott P.

Only tried this place once. Had slices of their chicken cutlet subs at parties before, which were great, but this corned beef sub was in a league of its own. Packed with meat, incredible seeded roll that held up impressively well to the slaw (not soggy the next day). Just all around fantastic hoagie. On the pricey side, but what you get is every penny of what you paid for.

$14!!!!!!! Where's the Beef??????
Rob C.

I tried their steak sandwiche today. For the love of god please save your money. Remember the old 80's commercial " Where's The Beef??" $14 for pretty much just a roll hardly any meat and wasn't really that good..I'll never go there again

Italian Sub

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5 years ago

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Anastasia B.

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7 years ago

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PrimoHoagies

Sorry about this negative experience Joanne. Please check your inbox!

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9 years ago

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Eric B.

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8 years ago

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8 years ago

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Primo H.

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9 years ago

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6 years ago

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9 years ago

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6 years ago

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8 years ago

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6 years ago

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8 years ago

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9 years ago

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Eric B.

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6 years ago

Only complaint, why have staff wear masks if they are not going to wear them properly while making my order?

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PrimoHoagies

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8 years ago

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9 years ago

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Eric B.

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9 years ago

I love this location. The staff doesn't make mistakes on the sandwiches like other locations. The hours are also great and convenient.

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9 years ago

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7 years ago

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5 years ago

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7 years ago

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Page 2 of 2

Ask the Community - PrimoHoagies

Review Highlights - PrimoHoagies

“Ive Been going to Sicklerville Primos for a few years now.”

Mentioned in 2 reviews

Read more highlights

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4.5(57 reviews)
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We had such a wonderful first time experience! Luigi took the time to come over and talk with us,…read morewhich made us feel so welcome and added such a personal touch to our meal. You can tell he truly cares about his customers and takes pride in his restaurant. The food was absolutely delicious, the portions were incredibly generous, and everything tasted so fresh. It was obvious that each dish was made with care, and you could really taste the difference. The cozy, intimate atmosphere made the entire experience even more enjoyable. Thank you, Luigi, for your kindness, hospitality, and for making our evening so memorable. We can't wait to come back and will definitely be recommending your restaurant to family and friends!

Mamma Rosa was a wonderful surprise!…read more We've passed this little restaurant countless times. A friend was raving about how unassuming and how delicious everything was. Well in that case, let's go! There are only 7 tables and it's first come, first served. No reservations so don't bother asking! - Bruschetta - the perfect amount of salt and spice! - Burrata Appetizer - warm, delicious and perfect to split with a party of four - Homemade Meatballs - tender and fantastic. Like your mom makes! - Caesar salad - solid choice - Grilled Lamb Chop - my husband had leftovers from this that he actually ate! - Fettuccini with Sausage - homemade pasta cooked perfectly - Penne Vodka - silky and al dente - Pappardelle Special - truffle, mushrooms, red sauce. So flippin' good! We were too stuffed for dessert, as per! Special shout-out to the staff. They are warm, efficient, and make you feel like they've known you for years. We had the opportunity to meet the chef and that was a huge treat. We couldn't gush any more about how amazing everything was. He was humbled by our enthusiasm! Cash only and BYOB. Any restaurant with a pay phone on the wall is a-okay in my book. Old-school Italian in the house!

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Briglia's Tavern - Chicken Parmesan

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4.4(88 reviews)
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What a hidden gem! Definitely a strip mall/bar vibe but the food is very upscale. We started with…read morethe filet bruschetta which consists of a good size filet medallion over crusty bread with delicious spinach. They started us with a nice plate of breads with butter and tomato topping which was warm and fresh. My son had the ravioli trio which he loved and I had the pork chop fra diavolo. You could cut that pork chop with a fork it was so tender. The sauce was more like a vodka sauce or creamy marinara but was not fra diavolo sauce. But it was still delicious. It took us 40 minutes to get there and definitely worth the trip. We will be returning soon.

First time but won't be my last time at Briglia's Tavern. Doesn't look like much from the road…read morebut don't let looks deceive you. Briglia's is a delicious, amazing hidden gem. I've been hearing a lot of good things for a while and finally had a chance to check it out myself. The French onion soup was very good not salty but flavorful. I kept going back to the burrata cheese special. Who would put cheese, watermelon, pineapple, prosciutto, fig jam together. Well the combination was amazing. The sweet and cold flavors from the fruit, the saltiness from the prosciutto mixed together with the fig jam and crispy bread topped with the balsamic glaze. Taking a little of each and it's a perfect bite. Service was friendly, polite and the place itself is cute. Walk in to the pizza ovens and you can sit there watching them make the pizza pies. There are tables off towards the back in addition to seating outside.

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Siena Italian Creative Cuisine

Siena Italian Creative Cuisine

4.5(91 reviews)
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We chose Siena for its proximity to our route home after visiting my m in the hospital. It was an…read moreunexpected treat; delicious food: we had Gnocchi bolognese and a delicious chicken dish. Anthony was our server and as friendly and informative as he could be. The atmosphere was calm, and much appreciated. Wonderful experience! Only wish we lived closer!

Monday, 10/5/26. Quick turnaround visit to South Jersey to visit my youngest son and his gf. A…read moresuper fantastic milestone definitely worth celebrating. #ProudMamaBear We ended up here in this unassuming spot which awed and impressed our party of 3. *Friendly, efficient service. Our server had every special already memorized and we were one of the 1st patrons for the evening. *Great ambiance. Clean, classy (including white tablecloths) and, as you can see, fall decorations up and popping. *Two thumbs up on the coconut shrimp (the spicy mango was chef's kiss); sweet Italian sausage/cannellini bean/broccoli rabe (the broth was D-LISH); sour dough bread (ALWAYS a fan of that olive oil/seasoning); house salad (SUPER fresh); Caesar salad (would have loved some anchovies ... don't judge me); chicken parm (forgot pic of it *sigh*), and cheese ravioli (quite flavorful for just a cheese filling). My son and his gf have been living in South Jersey for 3+ years and actually lived walking distance from this restaurant for a year, but this was their first time eating here. He was absolutely pleased, which is a good thing ... being the foodie that he is. He says he will definitely add this to their rotation. Totally enjoyable meal. Thanks for the memories Voorhees, NJ. Hoping YOU get a chance to experience their humble establishment. When you do ... tell them you saw it on Yelp!

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Siena Italian Creative Cuisine - I absolutely love their fresh flowers

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Siena Italian Creative Cuisine - Tagliatelle Fruit di Mare. Very good. Pasta al dente. A veneer of sauce that tastes of the sea.

Tagliatelle Fruit di Mare. Very good. Pasta al dente. A veneer of sauce that tastes of the sea.

Siena Italian Creative Cuisine - Squash Burrata (9/27/24)

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Di Paolo's - Bread

Di Paolo's

3.8(353 reviews)
24.8 mi
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My group of five just returned from lunch at Di Paolo's and, my goodness, they absolutely nailed…read moreit. Our server, Eri, was enthusiastic, knowledgeable, and genuinely fun--he made the whole experience feel personal rather than just another lunch service. The fall cocktail menu deserves its own mention: creative, extensive, and delish. The Pumpkin Spice White Russian was the unanimous favorite at our table. Most of us went with the three-course lunch special for just $20 (with one holdout who understandably couldn't resist the famous crabcake), and we were truly impressed. Soup or salad, an entree, AND dessert for $20 feels almost suspiciously generous these days. The salads were fresh and flavorful, portions were substantial. The spicy rigatoni was excellent, just the right amount of heat. The salmon and shrimp entree was another table favorite. And perhaps the smartest part of the whole deal: leaving with a delicious dessert. Lunch now, little treat later. Perfect. A huge thank you to Eri for the great recommendations and stellar service. Excellent food, creative drinks, generous portions, and an experience that felt genuinely welcoming from start to finish. Five stars all around--we'll absolutely be back.

Nice Place, Safe Parking, Friendy staff. Food was good, but not anything you're going to have…read morefever dreams over, but by no means was it bad! Bottom line: 3 People and $500+ (with an imposed tip 100+ tip), is too much. For God Sakes! Really! That's 1 entree (the special ~ 70$ x 3), and 4 drinks...then you tack on a 100+ tip fee, tax. So yea, for something that sounded simple, getting a $500 check was not! I don't mind paying, but this felt like a crime! So that said, I would not recommend this place unless you have $$$ to burn. p.s. I know the 'math' does not make sense, and we discussed with the manager. Bill was split across 2 couples, and double charged all over the place and they would not do anything to correct it! Ugh. I hate giving bad reviews, but this was a shit show.

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Di Paolo's - Stuffed Pork chop lunch special

Stuffed Pork chop lunch special

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Ash and Oak - Affogato desert. Delish

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4.3(37 reviews)
3.9 mi

omg!!! where do i begin!!! i lived in williamstown in the 1980s and never would i have thought that…read moresuch an amazing eatery would be part of the landscape of this quaint town! i cant say enough how good this food is! my daughter and i had an amazing server named mike who was not only handsome but generated a warmth and care to make sure our first time visit was enjoyable! we wanted to try everything! we started with the stuffed gnocchis which came with 3 different dipping sauces-vodka, tomato and pesto and all 3 were a hint of the delicious sauces they offer on entrees! even the special butter and pieces of bread thats offered when you sit down is special! we also ordered the heirloom tomato with burrata in a delicious balsamic glaze and vinigrette dressing, to die for! all locally sourced, sweet and juicy and simply delicious! we also ordered the wings that were perfectly cooked tossed in a,delicious,smoky sticky bbq sauce! very good! i ordered for my entree the elote ravioli with a sweet corn cream sauce, tender, unique, and like no common ravioli! the pockets of ricotta were generous and creamy and like no ravioli dish ive ever had!! my daughter had a special of smoked peach and ricotta ravioli in a sweet cream sauce that i cant describe, it was over the top beyond delicious! what a unique dining experience but the end was something i have to tell you all if its available, a must share!! a banana panna cotta like a southern banana pudding with a vanilla wafer crumble on bottom with a vanilla cookie on top and caramel drizzle and homemade decadent whipped cream on top! a highly uncommon dessert you rarely find thats made in house,the pannacota creamy, sublime! it was the perfect ending to a perfect meal! i cant say enough what a lovely experience we had! their rest room was absolutely beautiful with a state of the art sink with beautifully scented liquid soap, immaculate and a sign across from the commode that made me lmho that said"please,remain seated for the entire show!" lol the restroom decor was beautiful, wait staff attentive and kind and sincere as well as helpful. i wish i could give 10 stars instead of 5! we left a generous tip because service like that is what i hope for every time we dine out!! BTW, its a BYOB

Third time here in 2 months and still fairly consistent. Have to say least happy with my meal this…read moretime bs the others. Branzino was way too salty - a bit of a salt lick, and the Brussels were good but luke warm when they arrived at the table. Wait was about an hour and 15 min on a Saturday around 6pm. Went to the brewery across the street while we waited. Overall I am happy with this place but need to get the temperature and salt under control and stay consistent. Very easy for this place to go downhill. My star rating dropped from 5 to 4, hoping I can get back to 5 next visit.

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Ash and Oak - Wood fired pizza oven

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Cotardo's Ristorante Italiano - Mussels

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4.1(175 reviews)
4.8 mi
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We recently had a surprise retirement party for my wife here! The management and staff were…read moreextremely professional ,helpful and accommodating! The half of the restaurant we had was perfect for our 50 guests . The 2 appetizers and 3 entrees choices for each table were all wonderful. The price also included soup and salad. They were excellent. Great house dressing. The waiter staff was excellent . You can not get a better deal with this quality anywhere. I looked at 6 places. Check the event menu and prices. This is unbeatable for the quality of the products and delivery of the service. You made my wife's special day perfect! Thank you Dario and staff!!!!

It's been quite a while since I have visited but this month, we stopped by twice. Both times we had…read moreexceptional service with 2 very bright, cheery waitresses. I love that dinner comes with soup, salad and that delicious garlic bread that's impossible to stop eating. My daughter raved over her minestrone soup. The first visit I had delicious creamy Italian chicken soup. I'd order extra just to take home. Appetizers of crostini topped with burrata and prosciutto were very good. Simple and tasty. Maybe next time I would ask for a drizzle of balsamic over everything. The husband inhaled his meatball sub and complimented the crispy and light rolls. Meatballs got rave reviews as well as the baked pasta. I tried the chicken cutlet with bruschetta and burrata. It was served on top of spinach and a side of pasta. Dessert of a dark chocolate cake was dense and sweet. Portions are huge. Really good service. Enjoyed this experience and felt our money was well spent.

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Cotardo's Ristorante Italiano
Cotardo's Ristorante Italiano
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Garlic bread

PrimoHoagies - sandwiches - Updated October 2026

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