A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

Loved this place!! A hidden gem, definitely great place for a date night--gives off a speakeasy…read morevibe, and you have to ring the doorbell, they will answer the door and ask for your reservation before they let you in! Inside is beautiful, dimly lit--a cozy and intimate setting. Service was excellent and the food was delicious! Bone Marrow Toast was the bomb--the beef cheek addition to the marrow dish was amazing!! Omg! Both the Bone-In NY Strip and Bone-In Ribeye were perfection, both steaks were well flavored and meat was tender. Creamed Spinach and Pomme Purée were good. We tried the Seasonal Pie which had brown butter crumble with vanilla ice cream. The restaurant (and bar seating) is small so make sure you have reservations, highly recommend this place!

The pretentiousness vibe of the place does not outweigh the need for unique flavors and offerings…read more I am not a vibe person that likes to see and be seen however; this place fit my vibe exactly. Elegant, upscale, and cleanly efficient; this would not be the worst steakhouse in the city by far. For a cookie cutter menu steakhouse with pretty seasonless food and simple desserts; I think it meets my standard by far for the minimum in steakhouse dining with snarky service. I would return for the duck even though it's not smoked; it's expertly prepared. I would not come for a holiday; my friend expressed it a birthday and the staff did not celebrate the occasion in any way

I came across this incredible restaurant while searching for the nearest sushi bar to the hospital…read morewhere my wife was a patient, and what a remarkable surprise it turned out to be. The first impression was not especially auspicious. The restaurant is tucked away in the basement beneath a building on Walnut Street in Philadelphia, and at first glance the menu prices gave me pause. But from the very first bite, every doubt completely disappeared. The sushi was absolutely extraordinary -- some of the best I have ever had anywhere. I ordered the 9-piece tasting menu with uni for $68, and every single piece of nigiri was exquisite. The fish practically melted in my mouth, with outstanding freshness, texture, and flavor. Each bite felt carefully crafted and perfectly balanced. The service was equally impressive. The staff was warm, cheerful, attentive, and made the entire experience feel welcoming and relaxed. I arrived toward the end of the evening, so the restaurant was pleasantly quiet, which made the meal even more enjoyable. This was truly a memorable dining experience. Every course was exceptional, and I would highly recommend this restaurant to anyone who appreciates outstanding sushi. My only regret is that it is so far from where I live, because otherwise I would return again and again.

I've been here multiple times. Great service. Workers are very friendly. Always give great recs,…read moreespecially sake recommendations. Their happy hour is 5-7pm and always a great deal - at the bar only. It's downstairs but doesn't feel like a basement. Ambiance is ok. But don't let that deter you. I took my wife and MIL today and we enjoyed the happy hour. I recommend you give it a try.

I brought my wife and our family to Steak 48 for her birthday, and the entire evening was…read moreexceptional. The personalized card and flowers waiting at the table were a thoughtful touch that made the celebration feel special right from the start. The service throughout the night was outstanding -- warm towels after every course, attentive staff, and a smooth pace that let us enjoy the evening together. The drinks were excellent, and the fried lobster tails and the corn were standout dishes that everyone at the table talked about. The playlist kept the atmosphere fun and exciting without ever feeling loud or distracting. It added to the energy of the room and made the whole night feel even more celebratory. Of course, the steaks were the highlight. Perfectly cooked, incredibly tender, and exactly what you expect from a place known for doing them right. Steak 48 made my wife's birthday feel important, and they delivered a memorable experience for our whole family.

Best everything! The service was amazing. Attentive…read more Friendly. Prompt. Food absolutely delicious! Steak was great. Crab n avocado was soo good! Special dessert off menu was soo good! Definitely need to go back.

My partner and I stopped by for dinner at Barclay Prime to celebrate an anniversary. The inside was…read moresuper swanky with chandeliers, dim mood lighting, velvet chairs, and bookshelves. To start we ordered a cab sauv wine (recommended by our very charismatic waiter), the oysters on the half shell, and the broiled bone marrow. The oysters and wine were both great. We chose 3 east coast and 3 west coast oysters. I wasn't too familiar with the difference but it was fun eating them side by side. East coast is sweeter while west coast is saltier and more briny. They came with a little onion vinaigrette. The bone marrow was less impressive. I was really looking forward to this dish since it's a little hard to come by. But it was a let down. There was barely any bone marrow in our bone. And the little that was there was lacking flavor. It kinda tasted like nothing. There wasn't even enough bone marrow to thinly spread across 1 piece of toast. We ended up enjoying the side of onion jam more than the marrow itself. I'd skip this next time. For our mains, we split the Porterhouse and ordered a few sides: grilled broccolini, Kenner square mushrooms, and truffle Mac and cheese. The broccolini was super simple, just oil salt and pepper. But it was perfect. So well cooked and the perfect veggie to compliment a steak. The mushrooms were also excellent. Very well seasoned and cooked well. The Mac and cheese was on the heavier side but it was good. Super creamy, thick, and savory. Lastly, the star of the show was our steak. The Porterhouse was huge and plenty to share between two people. We ordered medium rare. It came out slightly on the more rare side but I didn't mind at all. The meat was so tender and delicious. We ordered a side of creamy horseradish sauce that paired perfectly with the meat. I'd order this again in a heartbeat. A cool feature of this restaurant was that they let us choose our steak knife from a selection of 5-6 different knives. It felt like choosing a sword for battle haha As a surprise at the end of our meal, our waiter came out with a little chocolate mousse since we told him we were celebrating. It was a very special touch that left a lasting impression. Overall, we loved our experience at Barclay Prime and felt like this was the perfect place to celebrate a special occasion.

definitely dark in there, so give your eyes a minute to adjust--or be ready to pull out your cell…read morephone light to read the menu! Our waitress was wonderful--calm, easygoing, and incredibly knowledgeable about the menu, including details about how everything was raised and sourced. We started with the oysters, followed by the Caesar salad, which was excellent. For steaks, we had the ribeye and the NY strip, and both were cooked to perfection with an amazing crust and so much flavor. I'm normally a ribeye person, but man... that NY strip may have won me over. It had this incredible flavor with just a hint of sweetness. Both steaks were so good that absolutely no sauce was needed. For sides, we tried the broccolini, mac & cheese, mushrooms, and mashed potatoes. Everything was really good, although there wasn't one side that necessarily stood out above the rest. And dessert--do NOT skip the banana crème brûlée. Definitely one you need to try! Overall, a great steakhouse experience with perfectly cooked steaks, great service, and plenty of flavor.

Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

This rating is based entirely on the food experience but I have included my full feedback for your…read moreinformation. Service 5 stars Ambiance 4 stars Food -1 star Butcher Bar is located on Chestnut near 20th. Parking was surprisingly easy on this day. We ordered online for a family member who was in need of comfort food and specifically asked for steak from this spot. Online ordering was relatively easy - the menu is pretty straightforward with lots of comfort food options. On entering, there is a decidedly hipster bar vibe. It is a rather narrow space dominated by a beautiful bar adorned with copious bottles of liquor and fancy brass spigots. There are also a few simple wooden block type tables with metal chairs and an open kitchen towards the back that rounds out the hipster look. Pick-up was quick and easy. I received a friendly greeting from the hostess and even the bartender flashed a wide friendly smile. The order was packaged nicely and I delivered it promptly to its intended recipient who excitedly grabbed the packaged meal, as she had been looking forward to it all day. Sadly, the rest of the story isn't so great. The steak lacked flavor and was over cooked. I did forget to say medium but that should be the default for a place that serves primarily meat. Anyway, on getting to the bottom of the steak, she found a HAIR that looked like was placed there as part of the dish. I kid you not. I was utterly appalled by this. Suffice to say, the rest of the meal went untouched. Huge disappointment. So, it's a no for me.

This is hands down the best cheesesteak I've ever had - the prime rib is perfectly cooked and…read moreseasoned with just the right amount of heat (and you can get more with seasoning and hots), and the roll is ample enough to grab the juices and hold on to the fillings without being hard and crusty. Our experience here was especially delightful with an extended conversation with the owner Scott about the origin of Shay's, and his desire for this to be a safe place for everyone of all stripes to come and enjoy some Philadelphia hospitality and amazing food. It's clear this is a passion of his and he infuses that passion into every ounce of this place!

Heard good things about this place, so I had to try it!…read more I was on a layover in Philadelphia and thought to myself, I have to get a good cheesesteak. I've heard great things from other crew members about this place, so I had to check it out. The shop itself is small and clean, and the staff was extremely friendly--honestly, friendlier than most people I've encountered in New York! I decided to go with the original cheesesteak, which comes with ribeye steak, fried onions, and Cooper Sharp cheese. When I finally found the place, I walked right in and there wasn't really a line to order. I got my order in right away, but I noticed there were about 10 people waiting for their food. After ordering, I ended up waiting about 25 minutes for one sandwich. To me, that was a little excessive and would probably keep me from coming back. There are plenty of other cheesesteak spots in Philadelphia that make a sandwich just as good, but get you your food much faster. That said, my rating is based on the cheesesteak itself and not the wait time. If I were rating the entire experience, this would probably be closer to three stars. As for the sandwich itself--it was hot, the meat was well seasoned and cooked to perfection, and it wasn't dry whatsoever. The Cooper Sharp cheese was melted throughout the sandwich, and there was just enough onion to complement the steak without overpowering it. The sandwich was a good size and had a generous amount of meat. You could really taste all of the individual elements, and they came together really well. Overall, it was a great cheesesteak. I understand that a freshly cooked sandwich takes time, but I was there around noon during the lunch rush, and I would expect a place like this to have sandwiches moving pretty quickly since everyone is there for lunch. Overall, it was a good experience. The staff was friendly, the cheesesteak was very good, and I'm glad I tried it. However, I probably wouldn't walk a mile to come back here again. Next time, I'll probably find a cheesesteak somewhere closer to the market and save myself the wait.

Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

We had an absolutely wonderful dinner tonight at this elegant, upscale restaurant set within a…read morehistoric landmark. The space is breathtaking--soaring 38-foot sculpted ceilings and a 34-foot wine tower at the center of the bar create a truly luxurious and unforgettable ambiance. The hospitality is just as impressive as the setting. Every member of the staff was professional and attentive, and the managers checked on us throughout the meal to ensure everything was perfect. Our waitress, Ayoola, was exceptional--warm, personable, and genuinely thoughtful. She made us feel completely taken care of from start to finish. We began at the bar with a cocktail called the VIP, which was perfectly balanced--smooth, refreshing, and very easy to enjoy. I didn't even think to take a photo until we were nearly finished--that's always a good sign. The complimentary bread was outstanding--warm, buttery, and perfectly fluffy with a delicate texture. Easily one of the best I've had, and very hard to resist. My husband and I shared three appetizers, two mains, and three sides, and even the sides were generously portioned. It was quite a lot of food, but every dish was beautifully prepared, flavorful, and deeply satisfying. The tuna tartare--with avocado and prawn chips--was incredibly fresh, delicious, and well-seasoned, with a delicate balance that really let the quality of the fish shine. The medium-rare sesame ahi tuna was another standout--perfectly seared, tender, and rich in flavor. It was so good that my husband started digging in before I could even snap a photo. We couldn't even finish all the sides, and by the end, we were completely full and had to skip dessert--but that just gives us a reason to come back. An exceptional dining experience in every way--this is easily a 5-star experience, and one we'll be thinking about long after the meal.

Overall ** An absolute disgrace to the Del Frisco's name…read more Ambiance ***** Has to be the most beautiful setting for any establishment. Towering ceilings, red drapery and a vault! No matter how terrible everything else is, the space will impress anyone. Service ** Our bartender was very friendly but he was totally unprofessional. He was like a child with attention issues as he was running around like a chicken without a head and couldn't get much right. A bartender in this type of establishment should be seen not heard. Food * Absolutely awful from start to finish. Shrimp cocktail were overcooked, tough and tasteless. Our 48 day dry aged NY, ordered Medium, expecting Med Rare was Rare. Fine I could live with that, but it was ice cold. Worse yet the steak was awful. Tough, chewy, tasteless, you throw out the terrible adjective, this was it. I tried to power through it but the more I tasted it the angrier I got. Without question, one of the worst steaks I have attempted to eat. Value * $110 for a borderline inedible steak is outrageous. They did take it off but maybe even more shocking, no manager came over after I just rejected a $110 steak! It is like they know.