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PrimoHoagies

2.5 (48 reviews)
Open • 10:00 am - 8:00 pm

Order PrimoHoagies Takeout or Delivery

PrimoHoagies Photos

PRIMOHOAGIES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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The glove in the sandwich
Tara T.

About a month ago I ordered my mother a hoagie on Uber Eats. After she finished most of the sandwich and was unwrapping the bottom half she found a rubber food service glove. Uber eats and Primos refused to issue me a refund even after I called and went to the store. I will never eat here again and plan to file a formal complaint with the health department. This location has gone downhill and if you want good food without gloves in it go elsewhere. I've refused to use Uber Eats as well but the restaurant is fully liable because they prepared my food.

Sad hoagie
J D.

Cue: Boys II Men "It's So Hard To Say Goodbye To Yesterday" This is a hard one to write, but if you look at the other recent reviews it's pretty par for the course here. Yesterday was my final straw with this location. When the owner is there, things are usually very good, but when he's not, things tend to go off the rails. Something is always wrong, no matter how clear we are on the phone. One of the items we ordered (cheese deluxe) was just cheese and lettuce. We asked for tomato, onion, oil, vinegar & oregano etc. It was a sad, hastily thrown together sandwich. Asking for oil must translate over the phone to "make this as dry as possible". My hoagie had all the stuff I asked for (not sure how that happened) but it was a mess. You know how a well made real deal hoagie looks incredible? This did not. Also, dry as a bone (we asked for oil and vinegar). Yes, I know I can add my own oil & vin but that's not the point. I think my man gripe here is training. Listening and training. If I want a half hearted attempt at a hoagie I'll go to Wawa and roll the dice (sometimes maybe good, sometimes maybe s**t). Actually, a corporate hoagie would have been more enjoyable than what we got yesterday, and lord knows I've had my issues with the beloved Wawa over the years. "How dare he slander Wawa!" You and I both know Wawa has gone down hill as their menu has expanded you just haven't been able to admit it (yet). So now I've got to cart my fat a** over to Roxborough to the Primos on Main St. Don't make me go to Tommy D's. Good lord. That place is frightening and I can't believe I ate what I bought from there as the kitchen looked like a major health code violation.

Primo Hoagies Sharp Italian with the works!
Juanita's W.

We have been ordering from here for years and we ALWAYS have delicious sandwiches! Today they knocked it out of the park with my sharp Italian order- see pic. I ate the other half and could have EASILY eaten this one lol! Whoever is training their staff to create these wonderful sandwiches - KUDOS TO YOU! Keep up the great work!

Roast beef Schwartzie
Rick R.

I've been to this place a number of times for their hoagies. Quality of the hoagies has declined and prices have increased. Compared to another Primos franchise at the Jersey shore I frequent, this place is awful. In the last 2 hoagies I ordered the Roast Beef Schwarzie had more cole slaw than meat (seephoto) and the turkey hoagie had a small jar's worth of mayo. All for $22.

a sandwich with lettuce and tomatoes
Amy T.

I went here on the day before thanksgiving to get a tuna hoagie. I waited a while, but the staff did apologize for the wait. However when I got home and opened my sandwich I was very disappointed. There was barely an tuna!! I live about five minutes away, and will not return.

a hot dog with pickles and mustard

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2 months ago

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5 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Got food poisoning here. Do not order! The meat was spoiled and now i barely eat hoagies. Scared for life

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Victoria D.

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7 years ago

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3 years ago

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5 years ago

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5 years ago

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3 years ago

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2 years ago

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7 years ago

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6 years ago

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5 years ago

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5 years ago

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14 years ago

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2 years ago

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5 years ago

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8 years ago

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4 years ago

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10 years ago

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4 years ago

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10 years ago

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5 years ago

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6 years ago

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9 years ago

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14 years ago

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7 years ago

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14 years ago

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6 years ago

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10 years ago

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13 years ago

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7 years ago

I would give zero stars if I could, this place is filthy. Staff is very unprofessional. Find a cleaner location, perhaps Conshohocken.

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13 years ago

The Hoagie had a great flavor, plenty of meat. The only issue I had is the roll was sliced in half and the sandwich fell apart fast.

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14 years ago

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11 years ago

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Page 1 of 2

Ask the Community - PrimoHoagies

Review Highlights - PrimoHoagies

“I haven't ventured outside of the Sharp Italian because I'm boring, but I have heard good things about the other choices.”

$12.24 Sharp Italian

Read more highlights

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Little Nonna's

Little Nonna's

4.2(1.6k reviews)
9.3 mi•Washington Square West
•$$

We were staying at a nearby hotel and we were looking for a really good pasta. We came in last…read moreminute. They didn't have any open tables, but luckily she was able to get a seated within five minutes. This is hands-down, the best dish we had in Philly. The pasta was so amazing so flavorful and so rich. We ordered the shrimp shrimp and the short rib pasta, both of them were bursting with flavor. This is not a large restaurant. It's very small, but it still has a beautiful interior. Service was excellent. I wish they had one near us.. we talked about this place throughout our trip to come back a second time.

I don't believe they made a right decision in using an enclosed space for big groups as the noise…read moregets contained and amplified. Story time: We came here for a group dinner of 4 (not a big group), made resy. They sat us at the back in this greenhouse space which was cute but OMG so LOUD. This space was obviously used for their bigger groups and there was this huge company dinner happening. I noticed all the other patrons with small parties (2 -4 people) all looked very uncomfortable because we couldn't hear ANYTHING but the screaming and loud talking of the big party. Otherwise, the food was delish! I wouldn't say this is "OMG!" Italian food. Some dishes too salty, some too soggy but I think the stars were the chicken parm with vodka sauce and shrimp scampi. Crispy chicken, al dente pasta, shrimp just right! Service was okay, we didn't get much attention maybe because the huge party was there. It affected our dining experience and we don't think we would come back, albeit delicious food.

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Gran Caffe L'Aquila - Breakfast

Gran Caffe L'Aquila

4.4(1.7k reviews)
9.0 mi•Penn Center, Rittenhouse Square
•$$

Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

The food here was fresh and delicious. Starting with tomato and basil bruschetta and Mozzarella,…read moreboth the tomato and Mozzarella tasted like they were harvested that day. Even the grilled bread used for the bruschetta tasted fresh. Arancini with pork and veal ragu peas was great; the peas added a new texture to the traditional arancini. We also got fried artichokes as an appetizer. It was crispy and salty -- I could munch on that alone. For the entree, I got the veal braciole with tagliatelle and tomato sugo. The whole dish tasted homey, like what you would get at an Italian family's house. The veal braciocle was small, and I wished there was more protein and less pasta to be more balanced. For dessert, everyone raved about their gelato. Their pistachio flavor was clearly a favorite, as it had intense fresh pistachio flavor. It was also tan in color, as you would expect a pistachio nut to be, not the artificial green color added to other pistachio gelatos. I had the amaretto cherry flavor. It was good too, although I wished it had more cherries. A few people got their espresso, and really enjoyed it. They roast their own coffee on-site, so I am not surprised again how fresh it tasted. Tip: Pour a little of their fantastic coffee over your gelato to make your own fresh affogato. I came here with a large group and despite the tight space, we felt cozy. Service was spectacular. We had multiple food allergies in the group, and the waitstaff took each one very seriously, asking down to the detail if the allergy was by consumption or cross-contamination. Thank you to the staff for being so conscientious!

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Trattoria Carina - Cacio e pepe and chicken parm

Trattoria Carina

4.4(448 reviews)
9.1 mi•Fitler Square, Rittenhouse Square
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okay, yes. over one-year later, i finally came back to try the chicken parmesan and it was so good…read more definitely better than whatever i had last time. my boyfriend and i shared the caesar salad, the fried mozzarella, and the chicken parmesan, and it was honestly a good amount of food for the both of us (though we did get ice cream before lol). i like that they have outdoor seating, which is perfect for our dog. it was a warm day, so sitting outside was perfect, but i do believe they have heat lamps for when it gets a little chilly. we didn't have a reservation, but they were so accommodating and able to squeeze us in after a short 5-minute wait around 8p. definitely worth the hype, very cute neighborhood spot!

Solid food. Poor service…read more Exceptionally awful ambiance inside. I would avoid going on the weekends as you are literally 2 inches from the table next to you making it difficult to have a private conversation or hear what your date is saying. I am not kidding when I tell you that it's as loud as a Phillies game inside the restaurant. We received bread before water (very odd) and our meatball appetizer arrived 60 seconds after we placed our order (I thought it was a mistake). They are definitely trying to churn tables quickly so it is not a good option for dates or special occasions. The chicken parm was huge and very moist. The caramelized onion agnolotti was really unique and yummy. Meatballs were solid. Our server was miserable which made for an interesting dining experience. I just wanted to give her a hug. We would come back but definitely during a slow night and likely only when craving chicken parm.

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Dante & Luigi's

Dante & Luigi's

4.3(616 reviews)
9.9 mi•Bella Vista
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A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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Prunella - Still looking scrumptious 7 hours and 1000 miles later

Prunella

4.2(339 reviews)
9.2 mi•Avenue of the Arts South
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Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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Fiorella - CRÈME ASPARAGUS

Fiorella

4.5(411 reviews)
10.0 mi•Italian Market, Bella Vista
•$$$

Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

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Fiorella - You get to see the food being cooked right there!

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Fiorella - FIORELLA

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PrimoHoagies - sandwiches - Updated October 2026

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