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    PrimoHoagies

    3.5 (57 reviews)
    Open 9:30 am - 8:00 pm
    Updated 1 month ago

    Order PrimoHoagies Takeout or Delivery

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    Italian Hoagie
    Rosa M.

    I grew up in Cherry Hill and have been to many of the primos locations over the years-Medford lakes, Mt Laurel, Cherry hill, Marlton....and I say this because I know paying $28 for 2 primo sized Italian hoagies is a DISGRACE!! There is no way you can justify that pricing, and shame on you for trying.

    Sharp Italian
    Phylicia H.

    This is a go to place to order for tailgating. This week, we ordered the Sharp Italian hoagie. The bread was on point and super soft yet firm. I think I prefer a regular hoagie over sharp, but this was still delicious. They are very generous with the meat portion and this hoagie will fill you up! Very fresh and amazing quality. Again, a go to place for me to order food from. They have never disappointed. They were able to cut the hoagie up and provide small containers for Mayo, oil, vinegar and all of the different pickles/peppers.

    O M G good!!!
    Tricia G.

    O M G !!! I cannot get over how insanely delicious my turkey and cheese hoagie was !!! When they say gourmet, they're not kidding! ALL of the ingredients were really good, and utterly fresh. The roll? DEVINE! Even the mayonnaise! $11 for the Primo size, but you get what you pay for. I'm not quite sure what the points card gets you, but I'm in!

    Chinziest and most nasty hoagie ever had from this place.  Party is over. Time to close up, go back in trailer.
    Nicholas G.

    Nasty. Overpriced. Sad. No meat, no cheese. Too much oregano. Been going there since they opened, bit if they keep it up, they is going to close.

    a sandwich cut in half
    Ilene S.

    Little disappointed in my hoagie today. The meat was fresh and good quality as usual but the roll today was not as fresh and crisp on the outside while being soft on the inside today. Plus the oil and seasonings were almost not existent

    It's not just a hoagie, it's a Primo
    Dave W.

    We moved to South Florida and can't get a GOOD hoagie. We do have WAWA and that helps in a pinch. We came up to South Jersey to visit and while there I had to make a few pilgrimages to PrimoHoagies in Marlton. I also grabbed a Primo Sharp Italian for the ride back to FLA. We spent a few days in Murrells Inlet SC and that was as far as that hoagie made it. Midnight snack with a few adult beverages was the order of the evening. Love me some Primos!!!!!!!!

    Turkey Diablo
    Prianka S.

    This place is a local go to spot. There is not seating inside, it's just a takeout sandwich shop. Their customer service is prompt and really friendly. I usually get the spicy turkey diablo sandwich and it is by far hands down the best turkey sandwich I have ever had! If you don't like spicy, this isn't the sandwich for you. Their other sandwiches look really good and they have sides as well to pair your sandwich here. This is a hidden gem in South Jersey. Can't wait to come here again!!

    Turkey Diablo

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    1 year ago

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    PrimoHoagies Franchising, Inc.

    Thank you for the positive review!

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    4 months ago

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    5 months ago

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    4 years ago

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    Anastasia B.

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    10 months ago

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    5 years ago

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    Anastasia B.

    Thanks for the review PHylicia! We appreciate your business:)

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    10 months ago

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    6 years ago

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    PrimoHoagies

    Thank you so much for the kind words and awesome review Tricia!!!

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    3 years ago

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    2 years ago

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    5 years ago

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    1 year ago

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    3 years ago

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    5 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    PrimoHoagies

    Amit, We appreciate your kind words and thank you for your business!!!

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    6 years ago

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    7 years ago

    Love the sandwiches,but the prices whoaa...

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    5 years ago

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    Anastasia B.

    Thanks for the review Tony! Glad you guys enjoyed!

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    3 years ago

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    12 years ago

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    10 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    Primo H.

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    15 years ago

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    5 years ago

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    11 years ago

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    5 years ago

    Delicious hoagies with tons of options. Primo is always a go to place.

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    PrimoHoagies

    Thank you Scott! We appreciate your business and compliments!!!

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    8 years ago

    Great food ! Always nice to see a well run place food was hot and fresh ! I'm there at leases twice a week !!!!

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    10 years ago

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    Page 1 of 2

    Ask the Community - PrimoHoagies

    Casa Nostra - Chicken and eggplant pasta special. Fantastic. Everything we had was

    Casa Nostra

    3.9(86 reviews)
    2.7 mi

    We've been to Casa a few times over the past year and have also ordered takeout, but this visit was…read morea little off. When we first arrived, we were greeted by a gum-chewing hostess and seated right away, which was fine. It took a few minutes for our waiter, Juan, to come over and take our order. We didn't order any appetizers, so our salads came out quickly. After that, we waited...and waited...and waited. The delay was long enough that the manager came over to ask how everything was and whether we were interested in dessert. I had to tell him that we hadn't even received our meals yet. When the food finally arrived, everyone else enjoyed their dishes--veal parm, chicken franchise, and a few others. I ordered the special, described as a porterhouse pork chop with potatoes, vegetables, and a mushroom cream sauce. Thankfully, I asked for the sauce on the side, because it was very sweet--even the waiter mentioned that. The pork chop itself was cooked the way I like it, but it was not a porterhouse cut. A true porterhouse pork chop should be bone-in with both the tenderloin and loin sections. What I received was more like a pork loin cut, and while it was listed as 16 oz, it didn't appear to be anywhere near that size. Moving forward, we'll likely take a break from Casa

    The service was a bit slow as it looked like they only had 1 server so she didn't come over for…read moreabout 15 minutes after we were seated which was fine since I couldn't find a menu online to check ahead of time. They had a pineapple burrata appetizer special which was something I haven't seen before so that immediately caught my attention. It was a decent size and ate like a salad for my husband and I to share. We got the bubble bread for an appetizer too since we've never had it before. For my entree, I decided on the Chicken Frangelica which gave a sweet and savory flavor. My husband had the butter fish which was tasty. Give them a try if you're in the area. The decor inside was nice and they have an outdoor seating area.

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    Casa Nostra - Canoli

    Canoli

    Casa Nostra - PeppShroom pizza

    PeppShroom pizza

    Casa Nostra - Cheesesteak

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    Cheesesteak

    Ristorante Toscana

    Ristorante Toscana

    3.5(233 reviews)
    1.1 mi
    $$

    Ironically this was my first time to this NJ Toscana…read more Id been to the PA one twice. I love the beautiful decor and how varied regions of Italy are showcased in their rotating menus. Very tasty bread (I used most of it sopping up my pasta sauce!) I could not NOT get the Pear (pasta) Sacchetti - soooo delicious. A definite go-to for me here - wowee!!! My besties Seafood Manicotti was damned amazing too! Very rich but perfect! We ended our evening with decafs. Our server was lackluster and MIA a lot. My poor friend's dish wasn't hot enough and she was nowhere to be found... (wasn't overly busy at 5:45 pm either). My/our only ding.

    We've been to Toscana many times and enjoyed it but last night's dinner experience needs to be…read morecalled out. It's December and we were unwillingly seated in the bar area at a table in the glass enclosure which was easily 10-15 degrees colder than the main area. We did not want to sit there--not only was the room cold but the table was metal patio furniture against a fully glass-enclosed space, not even a tablecloth to help take the chill away-- and when I asked the hostess if another table was available she looked me in the eye and stated a firm "no," matching the lack of warmth in the room. Alrighty then. People at the other tables along the same glass wall were dining in their coats. Didn't management notice this? On the bright side our server (forgot his name) was very good, thoughtful and anticipating our needs. Our dinners were good, matching previous visits, but had gotten cold by the time we were taking our last bites. Instead of ending the evening with a cocktail we left and went to the bar at another Italian restaurant nearby.

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    Ristorante Toscana
    Ristorante Toscana
    Ristorante Toscana - Sauteed Baby Spinach

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    Sauteed Baby Spinach

    Siena Italian Creative Cuisine

    Siena Italian Creative Cuisine

    4.5(89 reviews)
    4.9 mi

    We visited Siena for lunch and very much enjoyed the experience. We arrived at 11, when they opened…read moreon a Saturday and had the restaurant to ourselves for most of the meal. Alex, our server, was gracious, efficient, and engaging. The food was fantastic! They served us bread fresh out of the oven with garlic infused olive oil, as well whipped butter with herbs. Delicious! We ordered the Antipasto Plate as a starter. Artichoke, Roasted Peppers, and Prosciutto were the highlights. We also enjoyed the Shrimp and Scallop Pappardelle and the Branzino special. Both wer delicous and the servings were so generous we brought some home! Dessert was a Crème Brûlée and Tiramisu. Ambience was a cozy Italian restaurant in a strip mall. Siena is a BYOB. We'll be back!

    I love Pappardelle (top three; first is long Fusilli, then Pappardelle, and Tortellini and Rigatoni…read more. . . who am I kidding?! - I fancy almost all pasta types except for Angel Hair!) Anyway, Saturday night's visit was excellent - Pappardelle Bolognese for me, and for my Sir - Veal Parm. I absolutely loved my dish; he wasn't crazy about the gravy on his - said it was bland. He tried and liked mine a lot. Everything else was stellar. I'm glad that they still have their yummy scratch bread! I mopped up on that - four pieces lol (I skipped lunch and was ravenous!). Anna and Alvaro were stand outs with their excellent service and conversation :) Of course, no room for dessert - we didn't even look at the menu.

    Photos
    Siena Italian Creative Cuisine - I absolutely love their fresh flowers

    I absolutely love their fresh flowers

    Siena Italian Creative Cuisine - Tagliatelle Fruit di Mare. Very good. Pasta al dente. A veneer of sauce that tastes of the sea.

    Tagliatelle Fruit di Mare. Very good. Pasta al dente. A veneer of sauce that tastes of the sea.

    Siena Italian Creative Cuisine - Squash Burrata (9/27/24)

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    Squash Burrata (9/27/24)

    Tutti Toscani by Lamberti

    Tutti Toscani by Lamberti

    4.2(266 reviews)
    4.4 mi
    $$

    We hosted my mom's surprise retirement party here, and Tiffany made everything so easy from start…read moreto finish. Tutti Toscani offers a few different event packages to meet your needs, which made planning stress-free. They even handled the cake, which was a huge help. We held the event on the patio, and it was an absolute dream. There was plenty of space and flexibility to truly customize the event. The wait staff was professional, attentive, and incredibly helpful, ensuring every guest felt taken care of and that everything ran smoothly. The food, as always, was fresh, flavorful, and beautifully presented, which really impressed everyone. The atmosphere was cozy and inviting, making it feel special and personal, yet relaxed at the same time. From start to finish, the team at Tutti Toscani made the event seamless and enjoyable. I would highly recommend hosting your next celebration here!

    Our server recommended the flatbread special so we ordered it and despite finding it on the bland…read moreside we did finish it - adding extra cheese, salt and pepper to it. In passing we mentioned it only when asked by our server if we liked it that it had lacked flavor. To our surprise she took it off our bill. This is the kind of service you really don't find anymore and one of the reasons I like coming back to tutti toscani. I ordered the veal which is always good, large lump crab on top. My husband got the trio of pasta but only enjoyed two of the three. The rest of the table raved about the mushroom special almost licking the plate clean - I am not a fans of mushrooms so I'll trust them. Overall I always enjoy coming here, I don't feel like I've been ripped off when the bill hits the table and service is usually good. I do enjoy sitting outside better than inside when able it's a prettier feel to me.

    Photos
    Tutti Toscani by Lamberti - They'll provide as many tables as you need to bring your vision to life and can rearrange them however you like.

    They'll provide as many tables as you need to bring your vision to life and can rearrange them however you like.

    Tutti Toscani by Lamberti - Bread

    Bread

    Tutti Toscani by Lamberti

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    Il Villaggio - Gnocchi

    Il Villaggio

    4.0(356 reviews)
    4.6 mi
    $$$

    This restaurant needs to stay on our radar more often!…read more Il Villaggio offers a Happy Hour Menu with drink and food specials. It's $6 off bar menu items, $3 off cocktails and wine, and $2 off draft beers. Sunday through Thursday from 3:00 PM - 6:00 PM. At the bar, we enjoyed the Filet Mignon Carpaccio, the Shrimp Spring Rolls, and we all shared the Homemade Gnocchi (Porcini cream sauce). Get the gnocchi! For dinner, we ordered the Homemade Lobster Raviolis, Penne Vodka (my love and I split this) and one of the ravioli specials. Everything was delicious. We sat at a high-top table in the beautiful bar area. It was lively and cozy. There was live entertainment but at a comfortable volume. The staff was very welcoming and warm. Even the food runners were engaging. A great time all around!

    The staff was kind, though our waiter kept forgetting who ordered what and our food runner mixed up…read moreseafood gnocchi with my mushroom gnocchi, due to asking "and who got the gnocchi?" I do not eat seafood and was confused by the fishy smell and presence of meat. Luckily it was a simple cross-table mixup. Furthermore, the mushroom gnocchi was horrible. It was made with pure whipping cream, which is probably a valid Italian approach, but it had to have been 100g of fat, and it tasted like warm thick milk, with no flavor and minimal mushrooms. I felt sick to my stomach the rest of the night. The restaurant was packed and tastefully decorated. They have a great signature cocktail list but I couldn't hear myself or anyone at my table. Average decibel level was 85 through the course of our 90 minute stay. My ears felt raw once I got outside. Lastly, it's a mandatory (and complimentary) valet for parking. Just be prepared. If you like Italian, may be worth a shot. Folks were pleased with oysters and mashed potatoes at my table, but I have no desire to come back.

    Photos
    Il Villaggio
    Il Villaggio - Cheese Board

    Cheese Board

    Il Villaggio - Manhattan

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    Manhattan

    PrimoHoagies - sandwiches - Updated May 2026

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