We celebrated Valentine's Day here and everything was absolutely wonderful. The food was excellent,…read moreevery dish came out hot, fresh, and delicious. The service was truly perfect: attentive, welcoming, and seamless from start to finish. The atmosphere felt warm and inviting, making the evening feel extra special. Such a thoughtful touch that each lady received a rose at the end of dinner ....a beautiful way to end the night. A perfectly executed Valentine's experience. We will definitely be back!

I came here for Mother's Day. The place is nice and service was very friendly. The food was good…read more The price was definitely jacked up a bit. I was felt that there were way too many seafood options. It seemed like they purposely added seafood to every dish to hike up the price. It's a limited menu and both veal options had seafood. The chicken dish also had seafood. There were only two non-seafood options unless you want just salad or stuffed mushrooms from the appetizer section. We had desserts, which were good but a bit on the sweet side. Overall, a good time.

Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

we ordered DoorDash from the restaurant today for dinner. The food was terrific. Gnocchi and…read moreSpaghetti was delicious. We'll be returning to dine in person.

The service was exceptional! And the food was good, but dare I say not great. But the noise level…read moreand way They pack you in there like sardines will probably prevent me from going back or at least not during the dinner hour.

I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with…read morespots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

O M G…read more What a pretty restaurant and we got the primo table by the fireplace / under a huge Christmas wreath. Our server, Egle, was so helpful, friendly and lovely. I was hard pressed to choose from the extensive menu. She strongly suggested a pasta dish that this Italian had never heard of - whaaaat?!! The dish was a Gnudi one with butternut squash, pumpkin seeds and a butter sauce! Im so glad that Egle talked me into it! Every bite was a verbal noise or compliment from me! Absolutely delicious!!! How had I never heard of this delight?!! Sir got a go-to of chicken parm with a side of rigatoni. He enjoyed it but not to the extent that I did. What a wonderful way to end our day in the Peddler's Village area!

The service was good and attentive. I got food from happy hour menu. So it means that portions will…read morebe smaller. But my issue that food tasted bland and cheap. Mussels were so small. That you would be better off driving to Giant down the road and buying one there. It's been months since I gone back.

The service here is great and the food is amazing! Definitely a new favorite place to eat!read more

Calling all veal lovers! I know veal isn't for everyone but this was the best dumb luck moment I've…read morehad in quite a while. Like everyone else this time of year we have had our fill of turkey and the fridge was a bit bare. We were considering what was on the way home and my wife suggested Angelos. I immediately thought, hmmm some veal parm takeout would be lovely. So that's what I asked her to get me. This is where it gets interesting. So, Angelos doesn't have your run of the mill veal parmigiana. They have a whole on bone veal chop parmigiana! It's practically the tomahawk steak of veal. I failed to let my phone eat first as I hadn't eaten yet for the day. Let me tell you this was the most delicious and tender veal I have ever had. Crispy brown breading with a delicious red sauce and angel hair pasta. Even the pasta is mixed with sauce as to not stick. It's more than a meal. I have enough leftover for a second serving of happiness. It's not cheap but worth every penny.

The owners truly make this restaurant special. They are warm, attentive, and make you feel like…read morepart of the family the moment you walk in. Their dedication and love for their restaurant really shine through. A must-visit spot if you're looking for great food & BYOB.

This is a nice family run Italian restaurant. Staff is always friendly. The veal panini is a great…read moresandwich, I get it with extra meat. Deserts are home made. Cant go wrong with the NY Cheesecake.

Pasta Fazool Maria…read moreand I absolutely love Pasta Fazool it's one of those rare places that feels special every single time you walk in. The food is consistently outstanding, the portions are incredibly generous, and everything tastes truly homemade and made with care. A huge shoutout to Sergio, the owner and chef, for always creating such an amazing experience. You can tell he takes real pride in every plate that comes out, and his table-side conversations and funny stories make the atmosphere even better. Mirna, Sergio's wife and also an incredible chef, deserves major recognition as well the passion and quality they bring to this restaurant shows in every detail. The service is always top-tier. Savannah is absolutely amazing she always takes such great care of us and makes every visit smooth, welcoming, and enjoyable. Don is also wonderful and professional, and the whole team makes you feel like a valued guest from the moment you arrive. We've come here for everything birthdays, date nights, and even after-work dinners and it never disappoints. And the homemade ice cream is the perfect finish every time. If you're looking for authentic Italian food, a warm family run atmosphere, and a place that delivers consistency and quality every visit, Pasta Fazool is a must. Highly recommend!

In the mood for some good Italian? Pasta Fazool won't disappoint. I can't count the times we passed…read moreon stopping in by judging this book by its cover. Disguised as a glorified pizza shop, nestled in a strip of stores on the corner of Mill & York in Hatboro - Pasta Fazool is anything but We were lucky to get a seat when we popped in on a Friday evening The hostess recommended reservations but was able to seat us since we were there earlier than the dinner crowd. Lots to choose from on the menu and the staff is friendly. The store front bistro has only a handful of tables and a kitchen full of flavor. From the meatball appetizer- though to the cream brûlée desert our meal was both enjoyable and satisfying. I highly recommend giving them a try, but just to be on the safe side give a call ahead to make a reservation.

Was out for a winter landscape sunset photoshoot at one of my favorite spots northwest of Skippack…read morePA and watched the snow amounts off PA Tunrpike getting less and less to nothing as we drove west so I abbandoned my plan and suggested my wife find a restuarnat near Willow Grove as I was coming up on the exit and she found us an awesome dinner spot to make up for the let down. We arrived at 5 pm, place was nearly empty expect for 2 tables which gave us choice, we opt for the rear right corner. Proceeded to open our bottle (yes- a BYOB) and Olivia came to great us. I needed a glass of wine to wash away my photo-sorrow. But boy did our meal make up for it.... talk about a great unexpected find. We opened with the claims in white wine and garlic, was a bit on the salty side but was still a welcome opener and we dunked their fresh bread until it was gone. We then shared the Mediterranean Meatballs, wow, nice texture, soft not hard, flavorful. Nice dish. For our entree we shared the veal marsla which was accompanied by roasted potatoes and asparagus and the penne vodka... both were delicious and pretty platting presentations. We will certainly be back. See our plating photos

Great ambiance. Great service. Mediocre food at best, lacks flavor. Bread and oil/dip flavorless…read more Grilled calamari flavorless. Side Salad was good.