We came here on a Tuesday evening for dinner with family. There were five of us. We had…read morereservations. We started with the salad bar which includes lots of hot and cold selections. They bring mashed potatoes, fried plantains and cheesy bread to the table for everyone. All of the meat I tried was great along with everything I had from the salad bar. My fiancé can't stop talking about the wings and how incredible they were! The service was wonderful!

It was our first time visiting this Brazilian steakhouse and we had a party of 10 for our dear…read moreclose friends birthday dinner. I should've known that this was gonna be a big disappointment when the restaurant was a furnace and we were sweating like we were in hot yoga not only where we charged for water to drink, but at the end, there was a charge for them to cut the cake and use their plates for our dessert that we brought for the birthday person We came for the Labor Day all you can eat crab legs, and the air conditioning was broken, but no one made us aware until we were 3/4 of the way through our meal and sweating bullets profusely. We kept asking if they could please turn the air-conditioning ON and no one addressed it until the very end, they just kept avoiding talking to us, but I literally felt like I was going to vomit at the table, and at one point one of the managers, I am guessing because he never introduced himself. He said that they are trying to work on it, and they finally brought a carpet drying fan and pointed it away from us so that was kind of not conducive to helping us with the severe warmth of the restaurant. Most most of the beef was either overcooked or it was super tough and very hard to chew definitely disappointed because every time I've ever seen an ad for this restaurant, they show tender and delicious looking meats. They also claimed in their dress code no gym clothes and no casual clothes so I dressed up and so did my husband and all of our party however, most of the restaurant look like they just strolled in from the street and the room we were in had way too many tables we were literally pushed up against the wall and it was not a good experience. The table next to us was like a pack of wild hyenas or animals because they were screaming and Hooten and hollering like they were living in a cave or in a barnyard. It was really not an enjoyable experience. I felt like I was among a bunch of savages and people were dressed in jeans, shorts and very casual attire when on their website they put a strict dress code and thank you for following their dress code. We All agreed to have the All you Can Eat Snow crab legs dinner but ontop of things, we spent $64.95.per person for our meals and they never brought out the Churrasco steak which I was really looking forward to trying and a lot of of the meat and beef was either over salted and Cajun or had jalapeño chimichurri sauce, which we don't eat. They didn't really have too many other plainer choices and definitely did Not have 15 different meats, unless you special requested no seasonings. I think there was maybe only five or six different types of meat. They came around with pork, sausage, Parmesan, chicken and mango chicken, New York strip, lamb, top sirloin, but most of the time it was jalapeño or Cajun crusted the Parmesan chicken and the mango chicken were very tough and fatty. They had a bacon wrapped filet mignon, but that was literally so small. I only got two bites of that, and the bacon was floppy bacon and not well done cooked, so I didn't really eat that because I wanted medium cooked and they never had Churrasco steak and they came around with delicious fillets of salmon, but they only came around one time with the salmon fish fillets and that was delicious, but it was only a small portion of five or six bites and they never came back out with. it To be honest, i was kind of afraid to eat that bacon filet mignion, but it was so Small and I was concerned about the Floppy soft bacon that grossed me out. All in all, the servers and staff looked extremely stressed out and sweated Up and instead of them, making us aware of what was going on with the heat, they never addressed it until the final end and then, all of our party ended up in the bathroom with diarrhea. 10 out of 10 do not recommend Buyer beware

Not only does this place have excellent food, the service is above and beyond and we can't…read morerecommend it enough. My parents were in town for a wedding and were staying nearby. They are older and my dad has mobility issues. They came to KC Prime for dinner after a long day of travel. Madi was their server and truly treated them like family. When the owner (or maybe manager?) Anthony saw that they were planning to walk back to their hotel late at night, he not only made sure they got back to their hotel safely but he gave them his number in case they needed any assistance during their stay in PA. What an incredibly kind gesture from a complete stranger. Good restaurants are hard enough to find, but good restaurants with wonderfully kind and caring people are extremely hard to find. If you're looking for a great meal at a place that deserves your business, please seek this one out. Thank you Madi and Anthony for being so caring and taking care of my parents on their trip. We will all be back next time we are in town!

Went here for my mom's birthday and got the special which was scallops over risotto - UNREAL! My…read morefirst time having scallops and they were cooked to perfection. Would definitely return here and get the steak. My family got steak and it looked so tender.

Crossed the river in my travels and was able to stop in to a place that has been on my radar. Steam…read morePub is an old train station that is now a bar and pub. The vibe is great and probably awesome at night when they sometimes have live music. Huge bar with a huge tap list. Food was delicious to boot! The elote dip was good (a bit salty - but good) and the wass burger was delicious. Also the chicken sandwich was good. Sweet potato fries or regular fries. Our server was friendly and attentive. Glad I was finally able to check it off my list.

We used to go here a few years ago then they got a new chef and blew up the menu, recently I…read morenoticed they went back towards the old menu so my wife and I decided to give it another shot, i ordered a whiskey n the rocks and my wife ordered a Tito's Cosmo, they told her all they had was house vodka, which was bankers club? The bar was looking pretty sparse with liquor bottles but the only vodka you have is Bankers? Not in college any more, cancelled her drink and settled for an iced tea. Onto the food, I got the bacon blue burger and she ordered a cheesesteak, my burger was good but they left the onions and mushrooms off my wife's cheesesteak and it was overly salty. They took it off the bill which was fine. It's a shame we are locals and want to like this place but I don't know what's going on here, we won't be back

I really enjoyed how cozy the dining area was and I loved having a seat by the window! Everybody…read morethere was super nice, the service was excellent, and the food was incredible, the filet mignon and the ribeye were two of the best things I've ever tasted in my life, and the pear sorbet was wonderful. I appreciated the little candle for my birthday too! Highly recommended!

Went to this steakhouse when both my friend and I were off red meat. lol…read more It's a white table-clothed establishment featuring plenty of tables, full bar and a private room. It sits on a corner spot in a cute area of Ambler near Ambler train station. We went for the prix fixe option and everything was mostly tasty: -Riesling was nice -crabcake (breaded): okay; -chowder: well seasoned and hearty -chicken breast: tender, juicy and flavorful; potatoes underneath-smooth and delicious -salmon: sauce on top looked a little weird in color, but this was actually tasty, and cooked well-the broccolini underneath was a bit overcooked by texture and the potatoes were fine -cheesecake with blueberry compote The steaks passing by our table looked and smelled delicious-and we'd return to try them when we are back to eating meat. Service was okay-water glasses were refilled, server read us the specials from her flip pad, we were checked on by both the server and manager. The bussing left something to be desired -crumbs were left on the table, bread was served to several tables that came in after us before we received any, and my dining companion eventually gave up her plate before she wanted to-after being asked multiple times if she was finished with the entree she was trying to savor at a relaxed pace. We were happy not to deal with the hassles of trekking to downtown Philly and would return.

My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

Went for a business meal and it was delicious. I got the penne vodka sauce and workmate got lobster…read moreravioli everyone enjoyed the meal. Very small and it is BYOB which is fine. Very good service and very good food

I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

Food was awesome. Large portions. Had leftovers for lunch the next day. Came out hot and quick…read more We had a friendly server who made sure everything was ok. Manager was walking around tables to make sure all was to our satisfaction.

I'm from NJ, and I came down to visit my family for my birthday. My family and I went there for…read moredinner and it was my birthday. We sat down and waited at least 20-30 minutes with noone acknowledge us. Our so called server Ashley, made eye contact with me and greeted another table that came in after us unacceptable. She was gathered together with two other servers chatting with the back to us and she didn't even have the dignenecy to come over greet us and said hello at least, no one I mean no one did. My mom even asked me, did that couple ( they) get sat after or before us? That's was sat next to us, and I said after they got greeted first and right away but we didn't and we sat down before them wtf Our server Ashley needs to be retrained she doesn't know her shit, You're supposed to greet within 30 seconds and drinks with in a minute. I am one as a server, who knows who's been in the business for 40 plus years and works personally for Darden knows the ropes better than these little twits that work here. We didn't even get a chance to eat a good delicious meal or even get anything no bread no drinks, NADA, because we didn't even get greeted. Ashley needs to be more attentive and efficient on top of her tables and section. It is not the host or hostess job to tell the servers when they get sat, it's your section, your table, your responsibility to keep on top of it duhhhh I always say if the server gets to overwhelmed by to many tables then don't give them extra or a lot of them if they can't handle it. I called to talk to the manager bout it, he was an ASSHOLE acted like he didn't even care, and I had more knowledge o and about the situation than he did. He said the server and the people next to us said we went to the bathroom, we never went to the bathroom and we never left the table until we got up and started walking out, we were walking out is because we never got greeted LIARS! As I was walking out, I told the host up at the host stand, hey I just wanted to let you guys know you sat all of us at a table and a server never came over after 20 to 30 minutes but greeted someone then came in after us no way jose, and we left and walked out. The signs on the outside were broken and the lights were out also when I was walking out and my nephew noticed it also. I called corporate and I'm going to the director of operations, I reported him and the server Ashley and who knows probably not going to have a job anymore. The worst experience I've ever had in any restaurant. The only good thing bout the experience was the host and hostess. They greeted us and said their good byes and cared more is then any other person there. Plus We have had better experiences here during lunch service there then dinner. Fuck that place and the peeps that work there. Thanks for ruining my birthday, jerks. We will never come back or return to this shit hole.

Would've given 5 stars but a bit pricey. I got a cup soup and an appetizer and meal was over $40…read more Which I guess isn't too bad. But soup was not impressive. Flatbread was very good. Service was great and place is very nice inside.

It was my first time trying a Redstone American Grill. This location is a standalone restaurant…read morewith ample indoor seating, and they have a happy hour at the bar outside as well that was kind of loud, but I guess if you're having a drink during happy hour, you want it to be lively. On to the food, I went with the Shrimp Scampi, now I must say the shrimp was actually quite delish, you can get it either fried or grilled. The pasta however was confusing, let me explain, this is not my first rodeo ordering Shrimp Scampi and when it came out, I initially thought they served me the wrong meal as I was expecting white garlic sauce, or something more reminiscent of what I am accustomed to when ordering SS. I have included a picture of what it looks like so you can form your own opinion, it was decent, but I would not order it from here if I came back. My gf ordered some sort of tuna that looked like sushi grade sashimi tuna. She said it was good. Now here is the kicker, if I were to come back and order let's say steak for instance, all of their steaks are priced at $50+. I am not running back at those price points. I must comment on their signature drink; it is a take on the Stoli Doli pineapple infused vodka that is normally served at capital grille. I was not a fan as it didn't taste like it was mixed well. I also found it extremely confusing how their "signature" drink" can be an item that is served at an entirely different restaurant, unless they own both restaurants I feel like that could even make them liable in a court, but again what do I know, I know I won't be getting that cocktail again here that much I know. Their other staple is the cornbread appetizer at $20. I did not indulge but if you want the real experience of their signature items that is the other "signature" item. I enjoyed the meal but with so many restaurants close by I do not see myself coming back anytime soon. As always people SYOY!!!

Friendly staff! I recommend the French Dip with mild provolone and the Irish Coffee!…read more Karaoke on Friday and Saturdays. Entertainment by Joe Gabe singing and DJ-ing every other Thursday!

This place is a hidden gem .... Amazing Prime Rib. I've been here a few times and it's always…read moresolid. Really attentive staff, and they don't rush you by any means. So don't come Here in a rush.

I visited Iron Abbey twice because of the FIFA games and absolutely loved it! The vibes of the pub…read morewere perrrfffect. Everyone was super kind, helpful, quick, and genuinely cared about your experience. One of the girls at the bar was so sweet (I think her name was Hannah). She was sooo lovely. The food I had (pierogies and nachos) was yum, and I really liked their Baby Bob. I'm a stout girlie, and I think I liked it even more than Guinness! I'd definitely come back and try out their happy hour

Good time at iron abbey gastro pub for breakfast before attending our friends wedding…read more The waitress took care of us well and the potatoes were seasoned very well. I loved the cranberry juice as well the light and fluffness of the pancake. The eggs were okay, just a little to crispy on the side. My friends enjoyed there entrée as well and it prepped us for the wedding.