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    PrimoHoagies

    3.7 (14 reviews)
    Open 10:00 am - 8:00 pm
    Updated 3 weeks ago

    Order PrimoHoagies Takeout or Delivery

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    Photo of S C.
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    9 months ago

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    PrimoHoagies Franchising, Inc.

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    1 year ago

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    2 years ago

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    PrimoHoagies Franchising, Inc.

    Thank you for the positive review!

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    7 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    Lot of bread and it was hard grinder. They made it to order. It takes a while to get fresh grinder. Pricey for a grinder.

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    1 year ago

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    1 year ago

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    2 years ago

    Fantastic taste of Philly ordered twice no change just great hoagies all the favorites I enjoyed in Philly

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    PrimoHoagies Franchising, Inc.

    Thank you for the 5-star review James!

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    1 year ago

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    1 year ago

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    2 years ago

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    Ask the Community - PrimoHoagies

    Fiesta Cafe

    Fiesta Cafe

    4.0
    (15 reviews)
    1.6 mi
    $

    We randomly found Fiesta Cafe and had an amazing breakfast! We are both vegetarian and the menu is…read moreprimarily meat, but they took the time to listen to our requests, and we both had fantastic vegetarian breakfast bowls, made fresh to order and served in a hot skillet. Everything was prepared with care and was delicious! Thinly sliced peppers, onions, tomatoes, and shredded cabbage topped piping hot potatoes and creamy scrambled eggs with cheese. My daughter ordered a Nutella frappe and it was very sweet, as expected, and she loved it. Great, friendly service too. The only thing I didn't love were the plastic utensils, but it's hard to find help sometimes & it was fine. Will definitely return!

    This is my first time here, and what a pleasant surprise! I had just finished my guitar lessons in…read moreSouth Hadley and I was looking for a place to have some breakfast. And Fiesta Cafe came up on my search. It was only 5 minutes away. And once I walked in I was pleasantly surprised at the decor. It's fun, lively and well put together. They have the photo wall that one can take photos. And a beautiful outdoor space! It's like a hidden gem, where it feels like you're on a getaway vacation. Ordered a bacon, egg & cheese sandwich, which was delicious! Not overpowering, or overstuffed. That first bite was delightful because you can taste the fresh bread. And if you know about bread, then you know! And the coffee was so good. Cafe con leche & azúcar. Yum!

    Photos
    Fiesta Cafe
    Fiesta Maritima
    Fiesta Maritima
    The New Fiesta Cafe

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    The New Fiesta Cafe
    Fame Lounge/Eatery

    Fame Lounge/Eatery

    4.6
    (25 reviews)
    1.6 mi

    The ambiance was great. This place is cool & the service is counter ordering. I ordered the Fame…read moreTacos, one of each & Empanadas. I chose the Argentinian Beef which she said came with olives & rasins & the Brazilian Calabresa which I was Informed was filled with smoky brazilian sausage & a creamy parm-like cheese named catupiry. Despite all of their wonderful alcoholic drink options, I went for coffee. I am also going to carry out a loaf of bread that they can slice for you once it cools.. yup, it's that fresh & a fig pecan oatmeal cookie because they also look & sound delicious. Apparently they have a million playlists (this guy can Dj any party of mine) & the owner has the resteraunt logo showing up in the corner of the TV screen, where the videos are playing. Smart I give the Tacos a 4.5 out of 5. The flavor was bright (perfect fusion experience) the shell was a grilled flour wrap which was both crispy on the outside & tender & chewy on the inside. The meat was tender, but the texture was slightly mealy from the seasoning but still very good. The Empanadas were delicious. A 10 out of 5.. LoL! The server said some people are put off by the Argentinian ingredients, it was her favorite & I found nothing wrong with the flavor profile. However, the Brazilian one stole the show. The minute I cut into it I was overwhelmed by the smell of heaven.. Seriously, if heaven has a smell, it was this tiny empanada! It was too good to put into words, so youre just going to have to come experience it. Come. Eat! You wont regret it! I will be back to try their winter salad & then again for the ruben & i will have friends in tow. I 100% recommend this place. Our server was Coco & not only was she delightful but so knowledgeable about Holyoaks revitization & happenings. I truly enjoyed speaking with her.

    Went to Fame last night. Food was excellent, and the owner very nice and engaging…read more Looking forward to going back.

    Photos
    Inside is so cute
    Inside is so cute
    The meal
    The meal
    Fame Lounge/Eatery

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    Bnapoli Italian

    Bnapoli Italian

    4.5
    (212 reviews)
    6.7 mi
    $$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    The ambiance is always beautiful with great lighting and our drinks were mixed with exceptional…read morequality. Dirty Martini and margaritas were divine! We had the most amazing server and busser- I can't recall their names but we had an epic round of appetizers and entrees! The greatest night we've had in a while and nestled in west Springfield this place is a gem!

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    Inside
    Inside
    Delicious
    Delicious
    The chitarra was delicious!!

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    The chitarra was delicious!!

    PrimoHoagies - sandwiches - Updated June 2026

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