What can I say... I'm a millennial who loves nostalgia…read more So when it came time to meet up with a dear friend back home, where else would we meet but Red Rose? We've both celebrated many a special occasion here in the 90s and this time was no different. I was extremely happy to see that absolutely nothing had changed. That kind of reliability is exactly what you want from your favorite restaurant back home. You basically want to leave it in a time capsule and walk back in after 30 years to find it right as you had left it. The place was bustling per usual. The server was fantastic. The wine was great. The house salad and house dressing were so good they made me want to scarf down vegetables. But the meatball grinder... THE MEATBALL GRINDER!!! (I now live in a place where we call them subs, but nothing compares to a good grinder.) It was culinary perfection: the bread was golden and crispy on the outside and soft and warm on the inside. The perfect balance of bread, sauce, cheese, and meatball. And the flavor of the meatball itself was perfectly seasoned and balanced. I'm already 100 miles away and I'm still thinking about it and will be for days... weeks... MONTHS! Until next time

The place was hopping at 5:30 on a Sunday evening. We were in town to see Chelsea Handler and I'm…read moreglad we got there early. They gave us a buzzer, told us it would be about 25 minutes, and we went into the bar to have a glass of wine and wait. I must say the chaos was beautifully controlled. Lots of room in the bar, and a spot to order drinks if you couldn't get a seat at the bar. Generous pour on the wine. And sure enough, about 25 minutes later our table was ready. Waitress was friendly, helpful, professional. Servings were more than ample. Fried calamari appetizer was delicious, crispy, not at all greasy. My daughter really enjoyed her chicken dish. I, however, was disappointed, and I blame myself. I should know better than to order eggplant at a restaurant. If I'm ordering eggplant rollatini, I'd like to taste the eggplant. I don't know why restaurants insist on slicing it so thin that you can't actually taste the eggplant, just the breading. It's not that it's an expensive ingredient, it's gotta be cheaper than the cheese....anyway, I'd go back but hopefully I have learned my lesson - if I want to taste eggplant, I'll cook it myself.

Always great food, we have been going since I was a child ! Over 30years of great pizza and…read morerestaurant food!

Amazing veal parm and great Pizza . But I will travel to Tony's from Enfield for their pasta…read morefagioli as it is as close to my 100% Italian Moms as I have ever had . Amazing ! Nice place & cozy environment

Not the original Napoli everyone remembers. I ordered online a party size combo and they called me…read moreback asking if I wanted two large pizza's instead for the same price to make it "easier" for me so I won't have to wait too long. Mind you when I arrived there was only two people in the restaurant which makes me believe they didn't want to put in the work for the party size. The food itself was ok, but the dough is not fresh. Their grinders on the other hand are superb and their bone in wings look good.

Service was abysmal I attempted to order online a pizza and grinder. Because they're lazy and it…read morewas 136 and they close at 2am, they call and give the excuse that they "don't take cash". But there's clearly a cash option on THEIR website. Not a sub site or proxy site. Their actual site! Will NEEEEVVVEEERR attempt to spend money there again !!!

Went here for a pizza and was not disappointed. Pizza was hot and fresh and not to mention…read moredelicious! Sat at the bar and received good service. It was late and close to closing but they were very accommodating.

First time here. Very happy we tried this place. Receive complimentary bread with the dipping oil…read more Both were very very good. We each got a bowl of their Pasta e Fagioli. I would come back just for that alone. Appetizer was there homemade fried mozzarella . Nice and crisp . The first entree was Chicken broccoli ziti and garlic and olive oil. One of the better ones we have had. The broccoli was done perfect. Second lunch time entree was the veal parmesan. Absolutely delicious! We had enough leftovers to have another meal tonight. Our waitress was wonderful and in top of it. The owner even came out to chat with us. What a wonderful establishment this place is. We will definitely be coming back to try another dish. thank you again.

Ordered a: Small 80s style Springfield crust with hot honey…read morepepperoni and sausage And a small Bostonian style pizza Bianca + spinach! Both were delicious. It came to $70 for 2 smalls though so this will be an "on occasion" pizza

Ugh... tough one. As…read morea New Yorker and former Brooklyn restaurant owner now living in Western Mass, I get it. Great pizza costs more. Good ingredients and real skill matter. Their pizza is way better than most pizza around here, so I think it's well worth the price. Staff was lovely, atmosphere and amenities are bright, clean, awesome. But... You can't redo the whole place, build a nice bar, put beer and wine signs everywhere, and then charge $7 for a Bud Light, $12 for a Jess, and $21 yes, $21 for a Tito's and soda. You're playing the short game. This is a neighborhood with working class families that would love to splurge and support your business - please consider that bar prices aren't listed and when they come on a tab and are double standard pricing it feels predatory. Not a good feeling.

Venice Pizza & Grill has, without question, one of the very best pizza's we had anywhere. Our 16"…read morecheese had an excellent crust; a sauce to die for and high butter fat content mozzarella cheese that covered and sealed the deal. Venice pizza has mastered the art of award worthy pizza making; delivering a first rate, high quality flavorful pie that customers will reel with delight, upon first bite. Excellent product!!!

The place is clean and friendly staff. Pizza crust is really good except the meat lover and…read moreHawaiian pizza was MADDD SALTY. Very disappointed. Personally I think prefumi's Hawaiian much better. For Venice I would just go with plain cheese pizza can't go wrong with their pizza crust.

I have tried a few of the pizza places in the Sixteen Acres neighborhood over the years, and…read moreBruno's has continued to be the best of them all! Their pizzas are never greasy, and I continue to love the crust. I have taken a liking to the grilled BBQ chicken pizza, and I always have to have the crinkle-cut fries. Keep up the good work everyone!

I have always been a big fan of Bruno's and recommend them to everyone looking for a great pizza…read moreEXCEPT for the cauliflower crust pizza I tried last week. I've had great cauliflower crust pizza at Di Nardo's so thought I'd try Bruno's. The crust was way overcooked and burnt in spots. I'm not really surprised because it was so thin that the toppings needed more cooking time than the crust. The flavor of the crust was flat and added nothing to the overall pizza. The cost was considerably higher and a waste of money. Stick with the regular crust.

Man, Siano's makes a solid pie for real. It's true that when you call to order they're very short,…read moreand when you pick up they're not really all that friendly, but they're pizza is so good. That traditional Springfield style pizza that's doughy but with a crunchy crust. I daydream about this pizza. Definitely top 3 in Springfield.

Very good. Not enough toppings,for my taste ,regardless really good.love the cheese, chewy!!read more

We were warned that this place was gonna be packed.... and it was! You can tell immediately that…read morethis is a local favorite. On a Friday night, we waited approximately 30 minutes. Service was efficient, you can tell they are used to the crowds! We started with the Tuscan shrimp.... that garlic cream sauce was awesome! The veal parm was a huge portion, not overcooked! Everyone at the table enjoyed their choices. Would return!

I ABSOLUTELY LOVE THIS PLACE! On a recent visit, I was so happy to see the parking area pretty…read morefull, and so many patrons inside. This restaurant used to be open for lunch as well as dinner. Sadly. It's now open six days/ week, from 4 to 8, except 4 to 9 on Fridays and Saturdays. COVID-19 did a number on Milano's, as it did on so many other restaurants. One thing that hasn't changed is my 5-star rating. Service is outstanding, portions are Dagwood size, and recipes that have been in the family for generations make any meal a culinary memory. I had my usual chicken marsala w penne. Their cm is rivaled only by my nephew, Joey's. Entrees come w soup or salad. I opted for the Italian clam chowder. Delicious. My friend had chicken parm which she loved (and took about 75% home). No pix, as we left our phones in the car. If you like Italian, you should seriously try Milano's!

They have the best specialty pizzas and for the best prices! The crispy gold BBQ is my favorite,…read morebut they are all good! Always have numerous different pizzas available for slices. This place is way better than Gios, which is mediocre and expensive as f*ck

Delicious pizza cooked to perfection with a generous amount of toppings! They don't skimp and…read moredelivery is quick. Gluten free crust is great too. One of our go to pizza spots!