Traveling through this area and decided to try this place. The food was amazing. My husband and son…read morehad tow different steak sandwiches and I had the grilled pork chop. They made it perfect the way I asked them to. The octopus is next level. We all split the apple crisp dessert. The service was on point and the ambiance is welcoming and relaxing. We would definitely do this again.

Stonewood Tavern is classy and charming . Feels rustic and modern with an interesting menu. I had…read morethe squid and it was delicious !server was a professional and very pleasant . If I'm in the area again I will stop by The Bar is so inviting and that large mirror is fabulous.

We stopped by Muldoon's on an early Saturday afternoon because we were looking for a place with…read moreoutdoor seating (which they do have!), but it was much cooler (temperature-wise) to sit indoors. We received nice, friendly, and attentive service from the owner or manager who sat us right away. We received two menus the regular one and a weekly specials one. We ended up ordering an item from each : (specials) a buffalo chicken salad and from the regular menu a French onion soup and fish and chips as well as a Guinness. The French onion soup was tasty, the salad from the weekly specials was rely big! A huge portion we just needed to ask for dressing on the side. But the winner was the fish and chips dish crispy and nothing better than those thick-cut fries. The fish and chips come with tartar sauce and coleslaw on the side. Overall worth it if you are driving by the Route 46 west area. Really delicious food and good service.

Good stop for a late lunch. Friendly service. Good WiFi. Large menu. Easy parking. Tacos were tasty.read more

Food was prepared perfectly Server was great too…read more The place was very busy and no one seemed to be rushed at all

This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

Three Oak never disappoints. I've been there a dozen times and it somehow feels like it's better…read moreeach time than the last? Best steak I've ever had, the sides are delicious, and the crème brûlée is to die for. Pricey, but you're getting high quality food and high quality service every time you step inside. Those two paired with a classy vibe makes for the perfect steakhouse for special occasions.

Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

Whenever my wife and I shopped at Lowe's on a Saturday, we'd try to stop in at the Longhorn for a…read morecocktail after. Yesterday was the first time we've been back there in a few years. This is the first time we've been there since it was reopened. The restaurant, especially the bar, looks great! Our server was also helpful and friendly. They have drink specials, including my Jack & Cokes for around $5....can't beat that! We ordered a couple of appetizers, the Wild West Shrimp and the White Cheddar Stuffed Mushrooms. Both were delicious and huge, a lot of food. They also serve bread beforehand which was very good. It was fun stopping back in here. Great place for appetizers and drinks!

The service was fast and good the food was amazing everyone was nice and the decor was awesome.read more

Toca Vez was such a fun night! The decor is amazing…read more The pork chop was the standout for us--perfectly cooked, full of flavor, and delicious. It's the kind of spot that makes dinner feel like a night out, not just a meal. Great food, great vibe

Outstanding Food Outstanding Service…read moreOutstanding Ambiance Toca Vez went above and beyond all my expectations Tristan creates the best cocktails. Food was outstanding. We had the seared tuna, shrimp appetizer and corn side dish. Cowboy steak was a fattier cut and delicious. Choose a different cut if you want a leaner steak Absolutely recommend this place to everyone and their mothers!!!

We stopped for coffee earlier in the day and had a craving for wings and beer. Since we were in…read moreSparta, we stopped in to Krogh's. Our server Day gave me 3 different beers to try before I settled on their Three Sisters Golden Ale while hubby opted for Sullivan's Irish Stout. We ordered the traditional wings and split a delicious brisket burger with American cheese and fries. All the classics with the brews. The bar was full of happy people and the vibes were joyous. They have a great menu, be sure to stop in and grab some food and awesome cocktails. When the weather is nice, you can sit outside or on the rooftop bar. The town is super cute!

Nice exterior and interior, some booths have wood carvings…read more Sat immediately and waiter came over quick. Ordered pretzel appetizer, but had to remind waiter after 20 min of waiting. Seems was mixup and app came out with lunch. In fairness manager came over and comped the appetizer due to their mistake. Fish and chips were ok. Spicy rigatoni with home made sausage, we were told spice level of sausage varies since home made.... however...the whole dish was too spicy for us, blew out our palette on each bites finish, could not even dent the meal. However, if you do like alot of heat this may be your dish!

Had a wonderful dinner with 7 other family members on a busy Saturday night. This place is a hidden…read moregem in Hackettstown. We were able to make a reservation, and the restaurant was kind enough to extend our reservation when we were delayed -- especially on one of their busiest nights of the week. Maria was exceptionally nice and helpful in making reservations. Food was delicious and enjoyable throughout all the courses. The Picanha and Beef Short Ribs were my favorites of the Rodizio. My parents split a steak entree and the salmon - the restaurant was kind enough to split both entrees on two plates for each of them. Both servings were generous. Had an Old Fashioned and a Caipirinha - both were excellent. They also have an extensive wine and whiskey menu. Service was pretty good. I would say the only hiccup was the food took forever to come, which seems strange for Rodizio. But I attribute the delay to the tardiness of two folks in our party, and a little inexperience of our server. But aside from that, he did a good job. We got to meet the manager Tatiana, who was fabulous - you can tell she cares about her craft, and the owner Joe, who was exceptionally kind and friendly. My niece and his son apparently went to the same school, so it was truly nice to make the acquaintance. I love to support small business, and it doesn't get better than this. I will make sure to stop here again soon - this was a fantastic experience.

I had the short ribs of beef. Others in my party had rodizio and one had seafood paella. My dish…read morewas tender, but very salty. I've heard that's common with Brazilian cuisine, but it was too salty for me. The paella was surprisingly small portion-wise compared to the way most restaurants serve it. And, the rodizio was a slow journey....the meat came out so slowly that it wasn't enjoyable.

Went here with another couple for dinner. Service was good…read more Ambiance...very nicely decorated and homey feel. Drinks: Old fashion was not very good. Too sweet and way too much ice. Very little bourbon (maybe a shots worth) for $15 is expensive. Beer (Yuengling) are $8.50 but a bottle of corona is $6? Margaritas and Sangria were okay, $14 & $9.5 Appetizer: provolone cheese with olive oil melted in an oven...blah $14 Dinner: we all went for fajitas (steak, chicken and shrimp) Steak - very greasy and chewy $31 Chicken - dry and very, very salty. Chicken not fresh. $28 Shrimp - small crap shrimp. Horrible. $28 Overall not good. If you like fast food, then you'll think this place is good. No gracias!

We went on Valentine's Day with a reservation and their reservation system was having an issues…read moreHowever, the lady who seemed like the manager cleared a table and seated us promptly. Place was decorated very nicely for the Valentines and they had live music was a nice touch. Food ever surprisingly very good! We got the platter for two Argentinian meats. All very tasty. Morcilla wasn't for me, but everything was cooked well and delicious. Served was very nice and attentive to the table. I appreciated not being rushed.